The Chaffle for People Who Hate Eggy Tasting Chaffles

In this video, I set out to create a chaffle that overcomes people's most common complaint -- the eggy taste.
Products used in this video:
Dash Mini Waffle Maker: amzn.to/2LoyWIq
Dash Mini Griddle: amzn.to/2Z3ftGf
Plunger Whisk: amzn.to/2MJD4Wx
Nutritional Yeast: amzn.to/2MNBJOv
Psyllium Husk Powder: amzn.to/2ZrRphi
SweetLeaf Liquid Stevia: amzn.to/2O5Vmky
Archer T-Shirt: amzn.to/300iJn5
Recipe: seriousketo.co...
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[@paulettenarkon9312]

OMG!! I was ready to jump off the Chaffle train until you came up with the Batter Buster recipe! This is the one! I made them today and so crispy and non distinctive flavor which works great for sandwiches.. it doesn’t take away from the chicken salad for example but has that crispy toasted bread.. I can add seasonings for Italian bread, a savory rosemary.. the possibilities at endless!! I crown you the Chaffle King!

[@alyseb5730]

So they don't taste like anything? I've made French toast chaffles and the eggy-ness is expected since our regular French toast tastes like that, but for a breadstick, that doesn't really work.

[@slashdotism]

@@alyseb5730 They have sort of a whole wheat flavor because of the psyllium husks. My sandwich chaffle is made up of egg, mozzarella, psyllium husks and almond flour. Psyllium husks are also really good for getting some more fiber into your keto diet which can be harder to come by when you don't eat bread etc.

[@rosiefrederick6403]

I made these today. They were excellent. 😋 Thank You!

[@Sbannmarie]

@@alyseb5730 Alyse then keep making the original recipe. Problem solved. You’re welcome 🙏

[@conniedetevis2119]

Paulette please don’t use the name of God in vain. God bless you.

[@caroldorsett8170]

You have such a great voice and demeanor for videos 👍👍

[@podunkpretties]

I thought the same, sounds like a radio or commercial voice.

[@SeriousKeto]

That's very kind of you to say. Thank you. 😊

[@goodgracious6364]

Yep, he sounds like an old school broadcaster. Breaking News--World News Report--"Chaffle Sensation Taking Over KZbin!" LOL!

[@Koalagirl73]

I’m telling you, he sounds like Casey Kasem. He could start the countdowns all over again for another generation!

[@alisonl5127]

I was about to comment a similar comment. Yes he does!

[@alexandrakreiman2115]

If you like whole wheat flavor, I stumbled upon an absolute game changer! I ran out of almond flour and substituted almond butter. No egg flavor and it tastes like whole wheat bread!! It's seriously delicious. I used a whole egg, 2 tablespoons of almond butter, and a half teaspoon of baking powder, a tablespoon of heavy cream. It's perfect! Sorry, no cheese.

[@SeriousKeto]

I will have to give that a try the next time I have almond butter on hand. I have some homemade pecan butter, and that might create and even "darker" wheat flavor...🤔

[@zaida500]

It is worth noting that using a detergent cleaner on a waffle plate is never recommended kzbin.infoUgkxUfphIgghPSpAXNq6OG2WRYsFVqylcqMn though people who don't understand about kitchen hygiene won't understand that a stiff brush is all that is necessary to clean the inside of the unit. Let it cool slightly but still perform the cleaning while it's warm. I used to have a Black and Decker unit that I just loved, and was concerned when we had to replace it that I might not find one that I like just as much. This one does it for me.

[@wrylife57]

I FINALLY made my first chaffles today (found a little waffle maker at Walmart for $10). I used one whole egg and 1/2 C of mozzarella. I cooked one just like that and to the other one I added a tsp of nutritional yeast. The plain one was great, nice and soft. The second was also great just slightly more crispy. I loved them both and had my first sandwich in 5 months--WooHoo! Thanks for your wonderful videos.

[@SeriousKeto]

Welcome to the wonderful world of chaffles. 😄

[@wrylife57]

@@SeriousKeto I'm obsessed! lol

[@sandys7118]

Definitely going to try the Egg Buster Chaffle for sandwich bread! I hope you know how much all of your viewers enjoy your videos and especially enjoy your research, developing and testing the chaffle recipes you bring us. It is a lot of work in each step including editing and uploading the videos. You save us time and expense in failed attempts at chaffles which don't live up to expectations. Thank you for being our "Chaffle King"!

[@SeriousKeto]

It wasn't a title I was seeking, to be honest. When I thought up this channel, my goal was to convert non-keto recipes from sources like Food & Wine, Bon Apetit, Milk Street, Food52, and the 160 cookbooks I own to make "gourmet" keto. But this chaffle thing is letting me play with food science and build some keto baking skills, so I won't look a gift horse in the mouth."😀

[@sandys7118]

@@SeriousKeto I think you should do whatever makes you happy! I am open to recipe conversions as well as chaffle recipes. It is your channel and you should do what makes you happy to do. Regardless, I will watch because I would like to have recipe conversions to keto because I am not good at it at all! There is more to life than chaffles. And I am sure I am not alone when I say I would enjoy conversion recipes in addition to chaffle recipes.

[@presouz1740]

I just did something so brilliant I’ve tried doing this before with many other keto recipes and it always tasted terrible. I had a brain storm!! This time I did my fave savory chaffle recipe. Used one room temperature egg 1/2 cup mozzarella cheese pinch of salt pinch of oregano to give it to Jersey Mike’s flavor and a little bit of water put it in my ninja bullet until it smooth & thin and I put it in a 12 inch lightly oiled skillet medium heat and made it as thin as I could. Took two spatulas to flip it but once it cooled I smeared cream cheese on the top and put sliced turkey and sliced cheese and I rolled it up oh my gosh it was heavenly I dont miss bread and tortillas anymore

[@SeriousKeto]

Interesting....

[@PortCanon]

So are you going for a savory crepe?

[@AllisonReece]

Sounds like a crepe, not a waffle consistency. But sounds awesome!

[@jimmurphy9904]

:)

[@ingridrinaudo3215]

Sounds like your own take on your own recipe.

[@scottinokc]

In my limited chaffle experience, using sharp cheddar and cooking them 5-6 minutes, I can't taste ANY egginess. BTW, another great shirt, Steve!

[@SeriousKeto]

I added the link in the description. I'm so glad that they are doing one more season.

[@FUKuViacom]

@scottinokc I do this too for Burgers & other hearty beef sandwiches like Sloppy Joe’s etc. it makes the Chaffle very sturdy and the flavor melds well with beef, that said I still tend to taste slight edginess at the very edges where the chaffle is softer, more moist still. One could probably further minimize that possibility by blending the mixture well before pouring into the iron, but I admittedly usually put some sharp cheddar down on the grid directly & pour the liquid over to fill the iron, so the sharp cheddar isn’t likely as evenly dispersed as possible.

[@reklovjj]

There you go get the cheese right

[@barbararickert9678]

You replace the mozzarella with sharp cheddar?

[@scottinokc]

@@barbararickert9678 Yes, I prefer cheddar.

[@carmenhofmann6786]

That voice...... Love, love, love. For me, he could read the phone book and I would drool. Your follower from Germany

[@SeriousKeto]

Thank you. 🙂

[@rvbuggin298]

Just tried the recipe with the fiber, yeast, etc. Not bad at all! It does have a bread like taste and feel. I really love your chaffle experiments. Keep them coming!

[@mariannasolis1805]

Absolutely enjoy listening to your Keto videos especially about chaffles. Thank you so much-love your presentations, they are short enough and to the point.

[@laceandloom]

I made the “Egg Flavor Destroyer” version tonight. I made meatballs, then cooked them in Rau’s Marinara sauce. My husband (non-Keto) was having standard noodles, so I really wanted something to put under my meatballs and sauce. Enter the “Destroyer”. Delicious! I know if any stranger were to see me eating meatballs on what looks like waffles, they would think I was crazy, but it was amazing! Thank you as always!

[@SeriousKeto]

Glad it worked out. 🙂

[@Pipsterz]

"We may need to dial back on that egg mixture a little bit" 😂 I like my humor dry like my martinis.

[@dianal.1279]

Your channel is growing, because you really put in the extra effort to really get it right. Thank you!

[@ugiemoore1]

I swear someone really needs to grab you to do audible books your voice is so nice.

[@SeriousKeto]

That is one of the nicest things I've been told. Who knows... Maybe someday...😀

[@prettyboygirl]

Agree!!

[@swone6349]

Totally agree! 😁

[@joemann7971]

After seeing your review on the dash waffle maker and this recipe, I just placed the order for the waffle maker. I also ordered the corn dog maker as well.

[@SeriousKeto]

Right on!

[@patrickpowers28]

Man I really love your videos your research and experimentation is greatly appreciated

[@SeriousKeto]

And I love doing it.

[@Trthsker24]

I would love to see the link to the research on the eggs, as I was told the stink sulfur dioxide is contained in the whites not yolks. Any clarification,( and google in this case would not help.) Lots of conflicting info.

[@last7509]

ketos creating scientists 😁

[@Danzabyron]

I’ve just tried this chaffle .....the batter buster recipe and ....WOW , IM GOB SMACKED , will be making this again for sure and no need for almond flour in the recipe either . Outstanding, BRAVO !👏👏👏👏👏👏👏👏👏👏😊😋

[@SeriousKeto]

Glad you liked it. 😀

[@gerberdaisy2388]

We just started making eggs benny and this fits perfect! We can use the yolks for the hollandaise sauce (which is much easier to make than I had originally thought) and the whites for the chaffle to set the poached egg on! I shudder to waste a yolk!!

[@SeriousKeto]

Eggs Benedict are huge in our house. I also make my own Canadian bacon from scratch (link: kzbin.info/www/bejne/jYDVmZmZZaaBisU ). Also, America's Test Kitchen has a way to poach multiple eggs simultaneously that is the most perfect, foolproof way I've ever used. I'll have to do a full out Eggs Benedict video one of these days -- especially if I can create a chaffle that mimics the consistency of an English muffin.

[@freetheppl5376]

@@SeriousKeto eggs benny recipe please.. :-)

[@lifewithpugwinkle]

@@SeriousKeto Please please please work on that video. I would love to have an eggs benny video. I'm always intimidated by making the hollandaise and like Robyn I shudder to waste a yolk. Until your video I will use my yolks for keto creme brulee.

[@SeriousKeto]

@@lifewithpugwinkle Once I feel I've made a respectable facsimile of an English muffin, I'll do it. I promise.

[@thisonebiglife]

@@SeriousKeto I have always poached multiple eggs in a large, flat saucepan. Guess it never occurred to me to do one at a time. Maybe there’s a gadget that some use that does only one? Haven’t made Eggs Benedict in a long time, but I’m going to do it next day off! Will check out your Canadian Bacon link, Steve. Thanks!

[@carlawalker8219]

I finally had a chaffle and it was great so thank you. Now I can try new ways to make them.

[@JoAnnCorley]

you are really good! and this compliment comes from a professional speaker and who’s done courses for LinkedIn Learning

[@SeriousKeto]

Well thank you. I was a corporate trainer for GE before they laid me off in January of 2018. I've since started my own consulting and training business, but at the moment I'm just having a lot of fun making videos.

[@staynyourlane422]

I know I know, you imagined him without any clothes on, right? Cmon, tell the truth!

[@MaryZappamb4chrst]

"Who Hate Eggy Tasting Chaffles"....you caught my attention. Saw video, made chaffle (using the 2nd recipe) outcome.... LOVE IT!!! Great recipe, I can't stand eggy tasting bread, tortillas, chaffles, etc., this recipe has 5 stars! Really people this is eggselent! :)

[@SeriousKeto]

Awesome! Glad you liked it. I'm releasing an egg-free chaffle video today for folks with egg allergies. It's more of a waffle style chaffle than a sandwich bread chaffle.

[@yknowgirl]

I did Three TBSP carton egg whites, two TBSP Parmesan, 1/3c shredded Muenster, three TBSP hemp seed hearts...very good

[@alikay57]

I love your videos! The research behind your "makes" is such a plus for me. Thank you!

[@SeriousKeto]

I love food science, hence the reason for all of my "experiment" videos. I'm glad your enjoying them.

[@sigsin1]

It’s a great recipe. I had larger mozzarella shreds, my batter was brown and VERY thick but they came out perfect. The consistency is great and they taste excellent. Thanks!!!

[@j.s.83]

I made these tonight and convinced my wife who is a chaffle hater to try it. She was surprised how good it was and with the lack of egg flavor. Now she has plans to use this recipe to make pizza dough and see how it compares to fat head dough. Thanks Steve!

[@SeriousKeto]

I love it when we make a convert. 😀

[@Nbvcljkjgcg]

"Egg-flavour-destroyer-batter" haha, love it!

[@ahammer8740]

I just ordered the dash waffle maker cause you have me wanting to try these. I wasn’t interested cause of the comments I heard about the eggy taste. Now I see there’s hope for my hamburger . Ty for these recipes.

[@robhimself79]

I am one of those people. I cannot stomach eggs at all and I have tried. I have never been able to eat french toast or anything with any visible egg in it. Even fried rice is tough for me. I just made these and I am 100% satisfied! I cannot taste egg at all. in the softer spots inside the chaffle you pick up more of a mozzarella taste. I love these! Thank you!!

[@SeriousKeto]

I just love reading that. Thanks so much!

[@carrieabbott8338]

You are the chaffle king! I love the yolk in eggs the most!

[@SeriousKeto]

If you like yolks and a mildly custard-like flavor, wait until you taste what I created as part of partnership with Performance Nut Butter. I'll be recording that video this weekend and I'm not sure when they will release it on their channel, but I'm pretty proud of it. Thanks for the comment!

[@juliesalinas6047]

That shirt! I'm a huge Archer fan!!

[@SeriousKeto]

True.

[@lindao7887]

Be aware Julie, I learned this the hard way - egg whites don't last real long in the fridge. I measure 2 tbsp ea (=1 egg white) into ice cube tray and freeze then put them in a freezer baggie for longer keeping.

[@godstendermercies6394]

This is the best channel. Thank you for all you do. ♥️

[@aaronbailey23]

I know you've tested the heck out of the chaffle but I've finally found a recipe that is such a great bread replacement. It's so simple but such a game changer. Use one egg as always with slightly less than the normal 1/2 cup of cheese. I know that's blasphemy to a Wisconsiner but bare with me. Then add a quarter cup of almond flour, 1/8 teaspoon of xanthan gum and 1/8 teaspoon of arrow root. I like to mince the cheese before adding to really incorporate it in the batter so you get a more bready consistency. If you try it please let me know what you think! Thanks for all the great recipes!

[@SeriousKeto]

I've had 3 or 4 people tell me they have developed a truly "bread like" chaffle. I'll probably have to do a video of all of them and issue my verdict (for whatever it's worth). Thanks for the recipe!

[@AllisonReece]

Too much work..lol And too many carbs: almond flour.

[@vitalityin10]

I love the psyllium and nutritional yeast. Now my fav chaffle. Thank you!!!

[@sschiada]

Thank you for such a straightforward tutorial - super helpful and to the point. You've got a new fan in me - I will now check out your other videos.

[@SeriousKeto]

Glad to have you here. 🙂

[@toddshook1765]

Chaffles are a whole new way for keto. Been trying your basic recipe and works great. My daughter makes these chicken taquitos with flour tortillas. She saved me some chicken filling and I mixed with equal parts Mexican and mozzarella cheese, egg, 1/4 cup crushed pork rinds, and the filling into my Belgium waffle maker. Worked and taste good. I love to experiment.

[@toddshook1765]

It was not 1/4 cup pork rinds; more like 3 Tbsp.

[@SeriousKeto]

That's what I love about chaffles - they are so versatile and fun to experiment with.

[@modgurl69]

Tried out your second recipe and had the best BLT since i been on Keto. Thank you for all you do.

[@SeriousKeto]

That's awesome! So happy to hear this.

[@modgurl69]

@@SeriousKeto and we are talking 11 months on Keto. You're the bomb!!

[@SeriousKeto]

@@modgurl69 Thank you. I'm glad you're enjoying my content.

[@petejansen8098]

I just made the destroyer batter chaffles and turned them into an egg, Cheddar and sausage breakfast sandwich. OMG! It is so good. Not good, fantastic! I would take this over any mainstream breakfast sandwich hands down. Thanks. Looks weird when you you drop it in the dash but man do they taste great.

[@SeriousKeto]

Glad you liked it! 🙂

[@denim4821]

Love these batter buster chaffles...I cooked a minute shorter. Covered each with a swoop of good mayo, a smashed burger and a tomato with more mayo....delicious. Thanks!

[@SeriousKeto]

I realize I cook a little crispier than some folks. Glad it worked out for you.😀

[@PinkLady54]

Hey Wild Man!! I LOVE Your voice & mad science skills in the kitchen!! Have some pity on us who can NOT eat dairy Dude!! Isn't my keto journey important too??? ;-) Hints, tips & chaffle recipes that have no dairy!! Yes Please!! But if You can't, I will still watch for all the other great kitchen chemistry tips I can use. MORE Blessings upon You & Yours for continued health & prosperity!!

[@SeriousKeto]

I'm from Wisconsin. They'll kick me out if I don't do dairy. There will be some non-dairy recipes, but probably not so much when it comes to chaffles.

[@MissDeb-jq6nz]

I love every chaffle I come across. But I always stand by SERIOUS KETO on any given topic on any given day.

[@ScottishCeli]

Steve--you gave me the courage to experiment! I used one egg, 1/2 cup mozzarella, 2 Tablespoons of Matt's microwave bread mix, a dash of salt and pepper and then a few sprinkles of chili powder and I cooked it in my chaffle bowl maker from Dash. I cooked some ground beef, made the keto taco seasoning and used 2 teaspoons of that in 1 pound of cooked ground beef. When the chaffle bowl was done I filled it with the meat, colby/jack shredded cheese (shredded), a little chopped Roma tomato, a little chopped white onion, and a little shredded lettuce and I have a taco salad in a bowl I can eat! You are so right about the chaffle being a game changer!

[@SeriousKeto]

It's a lot of fun to experiment, isn't it? Keep having fun! 😀

[@tracirudolph7037]

Hey Steve. I took your advice and revisited your older videos while you're on vacation. I'm glad i did. I found a new chaffle recipe to try. Thanks again!

[@SeriousKeto]

That is awesome!

[@karinpellaers6897]

OMG i made my chaffle this way yesterday and its amazing!!!!! It took away the eggy taste 100% I made a cheese tomato and ham chaffle it was exactly like having a normal toastie. Then for dinner I made a burger with it and it was awesome also and the best part about it is they don't go soggy it stays nice and crisp right down to the last bite..This definitely a game changer..Thank-you soooooo much.

[@diverdown81]

That new recipe is a life saver. There is no way I could have handled the OG chaffle. I just made 8 of the "less eggy" and they were awesome! This is going to be a HUGE help for my weight loss goals. Also, I used the egg whites from my coconut flour dredging station today....I added heaps of stuff to the egg whites and made 5 chaffles. Any other day those egg whites would have been dumped into the trash! Awesome stuff man! Thanks.

[@SeriousKeto]

Glad it helped!

[@judyhagens8235]

I am looking for a Chaffel to use as a bun for sandwiches. Will give this one a try. Thanks!😀

[@59Hawkeyes]

I've done the egg whites only when the chaffle craze came out. Not a big difference to me, just watery as you experienced. I love all the chaffle recipes. My favorite so far, is the tuna melt.

[@belizeguy]

Excellent combinations. Thanks . Always looking for bread tastes!

[@SeriousKeto]

belizeguy I’m still on a quest to find the best chaffle in each category (best as a waffle, best as a burger bun, etc.). This week or next, I’ll be trying 3 or 4 viewer submitted recipes that they claimed “tastes just like bread”.

[@belizeguy]

@@SeriousKeto Funny that you should mention Burger Buns. Yesterday, Hubby and I had the best Keto Hamburger we have had in a long while. Keto Connect published a recipe for Air Fryer Biscuits. I knew I was doing some really good Organic, Grass Fed, Grass finished Beef Burgers for lunch, so I looked at the recipe, and thought to myself, lets give this a try. Followed their recipe except I added 10 drops of Liquid Stevia, and made only 4 large piles on parchment paper and popped it in my Convection Oven. In less than 15 minutes at 400oF I had four really nice buns perfect for my lunch. You may want to look into that base recipe and try it as a Chaffle. No crazy ingredients and pretty standard. They were the most bread like we have had in a while. Looking forward to what you come up with.

[@SeriousKeto]

belizeguy I saw that and was planning to modify the recipe to do in the Dash Griddle.

[@belizeguy]

@@SeriousKeto I think you will be as happy as we were!! ENJOY!

[@kimberbell4238]

That's crazy what you say about people not liking the taste of eggs...I thought it would as just me! When I turned 16 I couldn't stomach them anymore. It's made my keto journey a little more challenging. I've never made chaffles, but gonna make them right now! Thanks!

[@darlin1951]

Provolone round cheese works well for frying, where I live, they never heard of Hulloume cheese for frying.

[@danakarloz5845]

darlin1951 I love halloumi!

[@erichb1]

Thank you sir! Please keep up the wonderful work you re doing for all humanity!

[@rodneybooth4069]

Just got a quart of egg white at Krogers for 1.99. Pepper jack ultra thin piece on the bottom, egg white than another pepper jack on top, seasoning, close the lid and let it cook. Crispy chaffle.

[@miab9301]

Thank you for taking the time to perfect chaffles. I have made eggwhite & mozarella and I found it a little bland too. Ps. I love your Archer shirt!

[@SeriousKeto]

There's a link to the shirt in the description if you'd like to get one for yourself. 😀

[@kimc9023]

Thanks Steve for all your research. I've tried several from different channels and this is the best one! I don't have to look any further!

[@54Mello]

When hubby makes keto ice cream he uses a lot of egg yolks and it leaves us with lots of egg whites. Since I am one of those people who has a hard time with the taste of eggs (but I love cilantro) he usually makes himself an omelettes with the whites. I decided to try the yokeless chaffle...I did 1/4 cup of egg white and 1/4 cup of cheese and they came out perfect. I made a hamburger stack....chaffle, herb cream cheese, avocado, arugula, hamburger patty with mushrooms on top and served it with a salad and keto fries. Thank you for this recipe I am happy to have found another way to use the egg whites.

[@SeriousKeto]

Mello Lev sounds like the perfect marriage. 😀 I’m glad you’re able to join the chaffle party. Thanks for the comment.

[@nelliebeans5]

I just clicked on Keto Rewind thinking it was another KZbin from 🐑 she was using your recipe without giving 🐑 credit for this recipe … I left her a message suggesting she gives 🐑 the credit for creating this recipe … I believe in the credit where credit is due principle Stevie

[@SeriousKeto]

Thank you

[@deskjockie4948]

Great video, I've been looking for a recipe using both psyllium husk powder AND nutritional yeast. But for strict carnivores, the egg white/cheese recipe would fit the bill. Thanks, Steve, it's always a good day when I see that you have uploaded another video, lol.

[@SeriousKeto]

I hope I keep making content that you enjoy. Thanks!

[@lauraa2877]

Adding the psyllium husk powder and using egg whites only is a total game changer! SO MUCH BETTER

[@FarmerC.J.]

That’s brilliant adding the psyllium! Thank you 😊

[@rhondahancock1208]

I really wanted to like the basic chaffle but just like all of the other breads I have tried I really didn’t ‘t care for it....but I really like this yolk-less chaffle, had my first BLT in like 8 months and it was sooo good! Thank you for all of your time and experimentation, we really do appreciate it!!

[@SeriousKeto]

Reading this really makes my day. Thank you for giving it a try, and I'm so glad you enjoyed it. 🙂

[@keto4deb872]

Great tip, I'll be adding nutritional yeast to my chaffles from now on. 👍😊 Why didn't I think of that ? I've been using coconut flour just to get rid of the eggy flavor.

[@missneveradullmoment]

Just found your channel, & I love it! Making this improved Chaffle! Really enjoy your presentation & your voice. I’ve found a new set of keto videos to watch. Thank you!

[@lindao7887]

The voice! YESSSSSSSS! ❤ Glad to know I'm not the only one. 😁

[@KetoonaBudget]

Interesting! I don't mind the eggy taste, but on most of mine I do add 1 tbsp of almond flour and I think that helps. I love how you experiment and gives me great ideas

[@podunkpretties]

Looking forward to trying your second chaffle for my hamburger this evening.

[@danakarloz5845]

podunkpretties hamburger for breakfast!

[@KariTSays]

All you do is take out the yoke, just use egg white. Almond flour, Xanthium gum and cheese of your choice. I wrote this before I watched your video and there you have it!

[@kennethgbketokcity8325]

I really enjoy your videos! Got my Dash Mini Waffle Maker last night, and I am really looking forward to try some of your mixes.

[@ckb-ro3nf]

I want a Dash mini too!

[@SeriousKeto]

You'll find that there are endless possibilities with the chaffle. Have fun!

[@johnhogue9402]

Might I suggest adding 1 T of collagen powder to the basic recipe. I find that it improves the texture.

[@SeriousKeto]

It's on the list for the next multi-chaffle comparison video, which will probably drop next weekend. Thanks!

[@mariadd7636]

What brand do you use John Hogue

[@chrislong9665]

I think we can consider you the original Chafologist!

[@SeriousKeto]

Thanks for the kind words, but I would have never figured this out on my own. I'm just a willing guinea pig for everyone's suggestions. 😀

[@tmg1262]

Keto_okie actually is the first

[@barbraloomis8566]

My first efforts at chaffles were messy, as my mixture overflowed. I realized I needed slightly less mixture, but I didn’t want to cut back on the cheese. The egg white chaffle was the answer, because I could use egg whites from a carton. I now use 50 grams of egg whites, 50 grams of mozzarella cheese, 1/2 teaspoon of psyllium husk powder and a pinch of salt and pepper. The psyllium thickens the mixture so it isn’t so runny going into the chaffle iron. Chaffles rule!

[@SeriousKeto]

You're last two words should be a T-shirt. 😄

[@debraschott764]

Steve...I’d buy one!

[@fabulousfateama6394]

Thanks for the video, I am one who doesn’t like the eggy taste so I will be trying this one

[@SeriousKeto]

I can't wait to hear your opinion.

[@mikeware1764]

"Not a lot of character" lol that is a very good way to describe bland! I like it! Have you ever thought of shooting a video on the best way to clean up the waffle maker?

[@SeriousKeto]

I haven't, but that's not a bad idea. Thanks.

[@darlin1951]

I discovered my silicone spatula/with basting brush on opposite end,, brushed it out beautifully, with paper towel handy to wrap the spatula end as well.

[@judyhagens8235]

I spray with oil before using. Then I just brush with a dish cleaning brush. Works great! Everything just brushes right off 👍

[@nomansvan827]

These were so good, made them for Breakfast. I used a little less batter and got two. Put Nutzo and whipped cream, home made, on one. Great dessert 🧁

[@SeriousKeto]

Yum!

[@amyfeldkamp626]

I am glad ketorewind said to check your recipe out. I just subscribed to your channel. Thank you for making this journey easier.

[@SeriousKeto]

That's my goal. As someone who has failed on numerous diets, then rebounded to a heavier weight, I want to make sure that keto is sustainable for me and for others by making it as tasty and non-depriving as possible. Thanks for subscribing.👍

[@caterflys7445]

Just found you today. Sorta new to chaffles but have tried a few recipes. I don’t mind the eggy taste but for my daughter it’s a definite deal breaker. Looking forward to trying your recipe. Love your presentation. Subscribed.

[@SeriousKeto]

I hope your daughter loves them! 😀

[@user-iv6ty3cd5i]

Find the best lemon chaffle! I was eating a chocolate one from your Oreo chaffle video and the cream cheese frosting just made me think LEMON!!

[@sarahjarrett2155]

I add a bit of parm to my chaffles! Yummy!

[@225kristent]

nutritional yeast makes savory things SO much better!!!

[@SeriousKeto]

Kristen225 I agree. 👍🏻

[@ilbsli]

after I’ve been doing the base chaffle for a while today I tried the base Cream chaffle And I was very disappointed, it kind of negates everything a chaffle is, flabby and eggy, my favorite so far is the one with two slices of cheddar cheese, taste like Chito’s 😋

[@deniellerambharose7037]

Hi Steve, recently discovered your channel and I'm binge watching. Love your videos.

[@SeriousKeto]

Glad to have you here.

[@deniellerambharose7037]

@@SeriousKeto I'm happy to be here. You have me step up my keto game. Thanks again.

[@farmgirl4958]

I finally got on the chaffle train, but I couldn’t stand the eggy flavor of so many of them. And yes, I was ready to give up and then made this one with the nutritional yeast and psyllium husk. So good!! Thank you! I can’t wait to experiment with it as a hamburger bun and pizza crust.

[@SeriousKeto]

I'm so glad you liked it.

[@CM-vm7zg]

Thank you for this video. No yolk 🙂 After discarding the yolks every morning for a week I bought just the egg whites in a carton. I put extra egg white from the carton and it seems to make them fluffier and thicker, and doesn’t spill over for me. When I used the egg white from the whole egg I only used 1 egg white and it was perfect. I put one strip veggie bacon, more cooked egg white and a sprinkle of cheese to make a breakfast sandwich every morning. That and keto coffee I can go all day.

[@TheRealRealOK]

Connie Malone The yolk is the most nutritious part. It’s really not good to eat whites only.

[@VacationVibesTravel]

I’m excited to try out the chaffle recipes. This is my second time doing keto but i never made a chaffle before.Just ordered myself a Dash waffle maker and I’m going to try your recipe. Thanks for sharing!

[@SincerelyLegenia]

I'm one of those who hates the "eggy" tasting chaffle! I absolutely LOVE the egg white chaffle, I did the first one but I added a mixture of mozzarella & cheddar cheese (because I ran out of mozzarella). It was delicious, and best of all no eggy taste. Thank you for this!

[@SeriousKeto]

Glad you liked it. Let me know if you try my "egg buster batter" version. 🙂

[@SincerelyLegenia]

@@SeriousKeto Soooo, I tried the egg buster batter... OMG, my absolute favorite!!! I've been using it to make sandwiches and for breakfast in the mornings!! Thank you!! I LOVE IT!! If its OK, I'd like to make it on my channel and tag you in it of course. Let me know. Thanks again for all you do!

[@donderosa2]

Love your videos. Not sure why someone gives a thumbs down. Keep em coming

[@SeriousKeto]

Thanks!

[@gracewygal1423]

I just discovered the chaffle. Like you said it is a game changer! Just experimenting with your basic recipe. Thankfully I don’t taste eggyness at all. 😊

[@tracymoore9855]

Thank you for doing these types of videos, they are so helpful!

[@SeriousKeto]

I'm happy to hear that. 🙂

[@joane8651]

Okay, let me throw this one at you--my BFF cannot eat cheese--I have been trying to figure out how to help her because she certainly hates the gluten-free bread she buys. I am very thankful for your videos, they have helped so many of us on KETO/Carnivore WOE.

[@SeriousKeto]

I'll be doing a cheese-free video soon.

[@lindao7887]

Some people have been using the ground up pork rinds in place of the mozz cheese.

[@boncoon]

I'll look into psyllium husk because of this video. Keep leading the search! Your friend, Bonnie

[@SAnn1747]

Thank you so much for my 1st low carb bread. Who knew I would actually like it and I haven’t even tried the other ones yet.

[@SeriousKeto]

I have a pretty decent number of chaffle recipes. Hopefully there will be more that you enjoy. 🙂

[@53jrodriguez]

Ok tried the egg blaster whatever. It was ok. I also added everything but the bagel seasoning and butter to the mixture. It made it softer and taste better. Thanks for the base receipe.

[@_S.R._]

I will definitely try your alternative version of chaffle. 👏🏻😃

[@winkfinkerstien1957]

Thank you, Steve. Looks like I found what I was looking for.

[@kd8423]

LOVE YOUR SCALE-!!! Where did you get it please..?? Oh, and Your "Chaffle" videos are my Fav-!! I don't have to wait 5 hours..lol-!! And you got a Great voice and presentation going on here :)

[@SeriousKeto]

Thank you. I got the scale at Costco. It's really nice. For really finite measurements, like when I'm doing molecular gastronomy, I use a jeweler's scale (that goes down to .01 grams).

[@andrewlittlefield3425]

Steve I just dropped over $200 dollars on amazon thanks to your great keto recipes 👍🏻😁

[@SeriousKeto]

Thank you. I just got $2 richer. If we can convince my other 63K subscribers to do the same thing, this will be a great month for me. 😄👍

[@txrn79]

Oh thank goodness. I was eating my soggy , eggy chaffle and found this! I have these ingredients so I'm gonna try again..brb

[@SeriousKeto]

I'll be waiting for your verdict.

[@txrn79]

@@SeriousKeto definitely more bread like, less eggy!!! Way better than just egg and cheese which reminded me of cloud bread I tried to make when I first started keto which i hated. Thank you!!!!

[@SeriousKeto]

Awesome! I'm so happy you liked them. 😊

[@lynel2765]

Hi. Egginess probably won't bother me but psyllium husk or xanthum gum does. I don't have those around normally. I do have flax seeds and chia seeds and heard they're good substitutes. If you get a chance, maybe another try qith theae ? I am getting a waffle iron soo . thx

[@Sbannmarie]

Going to try that egg flavor buster!

[@Sbannmarie]

Steve just made the egg flavor buster this morning. Yum, crispy, delish. Having it tonight with some a chicken dish I made. Thanks!

[@smurfmama2020]

I just made an egg white and mozzarella +protein powder chaffle before this video came up . It still had an eggy texture even though it didn’t have so much of an eggy flavor. Going to try this with psyllium & nutritional yeast next time

[@jeangraze8031]

Wow almost 10k subscribers! Yay!

[@SeriousKeto]

I'm truly humbled and blown away by all of this. Truly, I didn't expect it. Thank you for coming along.

[@deannawendt146]

Made them! Great recipe!. Used this recipe for hamburger buns turned out great. Goes in very thick just spread it around your waffle maker. I use a regular waffle maker.

[@SeriousKeto]

Fantastic! I'm glad they worked out for you. 👍🙃👍