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SHABBAT PREP Friday Routine When I’m Off From Work / Shabbat Prep / Shabbat Preparation / How I Prepare For Shabbat / Friday Routine / Shabbat Prep Routine / Sonyas Prep Shabbat Prep / Sonyas Prep / Shabbat Meals / Shabbat Dinner / Shabbat Challah / Day Off From Work Shabbat Prep / What to Cook For Shabbat / Rack Of Ribs Recipe Sonyas Prep / Chibureki Recipe / Fried Flounder Recipe / Banana Muffins /
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Recipes:
🍌 Banana Muffins Recipe:
INGREDIENTS:
4 very ripe medium bananas
1/2 cup dark brown sugar
1/2 cup avocado oil
2 large eggs
2 teaspoons pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1/3 c of silk vanilla creamer
DIRECTIONS:
Preheat oven to 350 degrees. Mix all the ingredients.
Pour into the prepared pan.
Bake until middle is set and a toothpick inserted into the middle comes out clean, 45 - 55 minutes
🥖 Challah Recipe:
6 cups of water
5 lbs of flour
Sugar to ur liking
3 tablespoons salt
1 tablespoons yeast
Oil
Osvo-overnight stew:
Grate:
1 carrot, 1 apple, 1 onion, and 1 tomato.
Add 1/4 cup of oil to pot and above ingredients. Add 2 cups rice, 1 can tomato sauce, lamb bones and 4 cups of water. Season with 1 tbsp of salt and 1 tbsp chicken consome. Cook for 12 hours on low flame.
🐠 Fried flounder:
Dip flounder into egg seasoned with paprika, S&p, garlic powder, then into bread crumbs. Fry on both sides.
🐓 Roast chicken:
Season 4 chicken thighs with paprika, S&p, chicken seasoning and oil. Cook covered at 350F for an hour and a half.
Rack Of Ribs:
Season with S/P, Cumin, Coriander, onion soup mix. Pour Chinese rib Sauce and BBQ sauce. Cook covered for 2 hours at 350F.
❤️Other videos you may like:
Shabbat Dips & Salads Part 5
• Shabbat Dips & Salads ...
Shabbat Meal Prep
• Shabbat Meal Prep
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