SHAHI PANEER - A creamy vegetarian curry!

[@leelarao-il8zm]

Absolutely enjoyed making this Recipe with Fried Paneer Chetna. Thank you.

[@FoodwithChetna]

yeah

[@suejameson1517]

Oh my! Interesting Paneer technique which i will try

[@jalilahalias3457]

Not too oily and thick curry ...👌👍🤤😍🇲🇾

[@kaybrown4010]

I can tell that this dish will become one of our favorites. Thank you, Chetna!

[@misfitsng]

My husband and I just cooked this dish and all I can say is YUM! It was very delicious! Thank you so much Chetna for the great recipe!

[@LangRieper]

Definitely one of my favorite dishes good amount of protein scrumptious in flavor!

[@prithieveerappen5224]

Looks decadent and creamy. Thanks Chetna❤❤

[@AmmeMahamaye]

It’s like a dream!😀😋😋😋

[@algreenwich]

Just made this. Absolutely delicious!

[@FoodwithChetna]

glad you enjoyed it

[@imranahmadkhan1746]

love this , always prefer the paneer like you did it in this recipe, fresh and soft . Thanks Chetna .

[@Angie_Secret_Squirrel]

I always love the vegetarian dishes :) next time I do paneer. I will definitely give it a go with the frying off method, this reminds me of a tikka masala, it looks absolutely gorgeous! 💚🧡

[@tigerrick]

The fried paneer looks a gamechanger! 😋

[@dianeleirer9878]

I could almost smell this wonderful dish😆!

[@kalbert7548]

Thos is AMAZING!!

[@miekezevenhuizen7387]

Looks amazing! Will certainly make it! Thanks for another one of your easy and delicious recipes!😊

[@dalbirkaur6719]

I try shahi paneer the way u told its so delicious thanks for the recipie

[@soniapatel3509]

Love it! This is a regular in my household. One question, does adding salt to the soaking liquid for the paneer make a difference? I do soak my paneer but this is the first time I've seen the addition of salt. Thank you for sharing such a delicious recipe!

[@belindabyers8177]

Thank you for teaching me how to cook authentic Indian food.

[@anaraposo5316]

My goodness. This looks amazing. I love love panner. I’l do it for sure. My book arrived through Amazon, but it was torn😢, I had to return it. I'm waiting for a new one

[@michaelmckinley6510]

Chetna, that looks AMAZING!

[@legony1]

Yummy! Love from USA 🙂

[@DioneN]

Shahi paneer is my favourite! Always get it at the Indian restaurant up the street from me!

[@paolasyava2175]

Thank you from Italy

[@ChristineWijesuriya-zi6vw]

Hi. Chetna.. oh that looks so delicious.. I would love it with Paratha... Thank you so much.....

[@koolubahtree7195]

This looks a bit like your rajma paneer, which is already one of my favourites 😊 I can’t wait to try this new paneer curry 😊

[@vicentacastillo363]

👏🏼👏🏼👏🏼😍👍🏼❤️😘

[@bfranklin1052]

Gorgeous! Again. Indian food is the most beautiful. I'd like to work more veg into my diet. What would you serve with this to do that?

[@tonyburton419]

l can hardly keep up with your video outputs...😊 Amazing.

[@rajeevmeena]

Shahi Paneer goes better with Lachha Paratha or Naan!! 😋 Recipe looks very delicious!!

[@NajatJaber-zo1dm]

What is paneer ..? And what is it made from . ?

[@shalinicross4438]

Hey Chetna noticed your pan.... is it hexclad? i was thinking of getting the 13 piece set. is it worth the money?

[@BetterYouBetterLifeLLC]

Which cookbook is this recipe in please?

[@lorib8785]

My husband is allergic to coriander so I usually just leave it out, but is there something I could replace it with? Or maybe add more turmeric and garam masala?

[@bbmcgee33]

Beef. That’s my suggestion.

[@Diksha98-y7m]

Just skip coriander altogether it'll still taste great .

[@lorib8785]

@@Diksha98-y7m My worry is that there is more coriander than any of the other spices though?

[@Diksha98-y7m]

@@lorib8785 don't worry about coriander I've never heard a dish where coriander has been an absolute unless specifically mentioned ( rarely happens if ever like coriander chutney or coriander chicken etc ) . Coriander is used to enhance taste so totally skippable also don't worry about customizing recipes according to your own taste or preference spices are always customizable.

[@annann-fn2zi]

No cashew paste? Interesting

[@Maverick-i6x]

How many YOs have proposed you ❤

[@Apocalypz]

7:18 My booty hole after eating something too spicy. 😉 What would happen to the paneer if one didn't add it to the salted water? (I've never had ready-made outside the pack for more than 2 mins.)

[@ElDerpy]

I've not had anything with paneer before (and apparently its a cheese). it looks a bit like wensleydale and the idea of cheese and a curry flavour is really throwing me off. Would anybody happen to have suggestions for a simple starter (or more snack sized dish) involving it (something easy to try and not especially wasteful if it turns out nobody likes it)? Edit: that did LOOK amazing though - just cannot wrap my head around it. :/

[@UmmEss]

It's very mild, not much flavour on its own, definitely not like Wensleydale. It's more like tofu.

[@ElDerpy]

@@UmmEss ah right... possibly not for me then. thanks! :)

[@UmmEss]

@@ElDerpy everything's worth a try once 😉

[@ElDerpy]

@@UmmEss O___o tofu was not! XD

[@Zoee934]

Just make a vegetable curry and add the paneer it has no taste, so if it turns out you don't like it just eat the veggies