I tried this recipe with your measurements, it came out exactly the way you had described, since last time I tried focaccia with a viral video but did not work for me. Thanks for sharing this recipe 👍😀
@happysadgirllol9567 ай бұрын
Where can I find the recipe?
@nyancatnyangirl7 ай бұрын
@@happysadgirllol956in the video. 😂😅
@tinkerbella46057 ай бұрын
@@nyancatnyangirl nobody wants to sit down and write she should’ve typed out the recipe
@am60667 ай бұрын
@@tinkerbella4605 @shebakesourdough • Focaccia Dough : 400g Bread Flour 100g All-Purpose Flour 100g Levain OR 5g Instant Yeast 380g Water 10g Salt 20g olive oil
@abellabarbie7 ай бұрын
@@tinkerbella4605lazy and entitled! She gave this recipe for free. You can take 10 seconds to write it down!
@fishtail26167 ай бұрын
Honestly kneading/folding and feeling the dough strengthen is one of my favorite parts about baking
@jvallas6 ай бұрын
Wet doughs are pretty hard to knead, though
@thatparticularpencil50796 ай бұрын
No-knead focaccia is kind of a misleading title. Should be: Focaccia recipe with traditional strength building fold technique that happens to be much more difficult than kneading. The folds she does are for strength building. It is just impossible to knead high hydration dough. There is no such thing as a kneaded focaccia.
@fishtail26166 ай бұрын
@@apsoypike1956 like 50cm^2?
@fishtail26166 ай бұрын
@@apsoypike1956 I guess not having a countertop is valid, but any table would work. Spilling is just a skill issue
@fishtail26166 ай бұрын
@@apsoypike1956 those assumtions are probably true, though I do not agree with the spilling problem I can see how someone could have problems having a good surface to knead on
@MM-qk8eg5 ай бұрын
I made this yesterday and it was sinful! Soooo good! My Italian friend approved with two thumbs up! I swapped 50g of flour with whole wheat flour just to give it some fiber and color! Thank you for the recipe and to-the-point demonstration.
@shebakesourdough5 ай бұрын
Wonderful! I’m glad your Italian friend enjoyed the focaccia 💕💕
@catinbutter52416 ай бұрын
320g- water 7g-salt 3g -instant yeast 12g- olive oil 400g- flour Mix well , then leave for 30 mins in cover After 30 mins stretch the dough and leave on 30 more minutes Then place dough in a box and leave overnight in the fridge The next day take out the dough and place it in a baking dish and leave it closed until it doubles in size Next time it doubles , add toppings ( olives , sauce , tomatoes, sea salt , olive oil , herbs , garlic etc) Bake at 230 degrees C for 20-25 mins
@aryankasture25796 ай бұрын
Can we get these measurements in cups and tablespoons?
@marinavoloshyna14825 ай бұрын
❤
@aaroncraig68645 ай бұрын
is the water supposed to be warm or cold?
@Jennifer.McClain5 ай бұрын
@@aaroncraig6864warm
@Jennifer-qz2nn4 ай бұрын
@@aaroncraig6864 warm
@vapedragon9837 ай бұрын
I had to come back to this post and say that this is the best bread I’ve ever tasted hands down. I added a little extra water at the beginning because my flour was a bit too strong, and everything turned out perfect
@shebakesourdough7 ай бұрын
Aww thank you so much for trying out my recipe and enjoying it :)
@borderlineCat4 ай бұрын
thank god it wasnt just me, i had to add more water also.
@user-ih6hy6yn4s6 ай бұрын
I tried so many recipes and failed but this one worked 100% Thank you :)
@shebakesourdough6 ай бұрын
That’s wonderful, I’m so happy for you!thank you for trying out my recipe 🥰
@vibiananiccia905315 күн бұрын
Se deja toda la noche en el refrigerador
@Ratos-gz4hg9 ай бұрын
I actually already made this recipe 4 times, and everytime it came out great ❤
@shebakesourdough9 ай бұрын
Wow thank you for your feedback, appreciate it! 🙏🙏😊😊
@ashlady96 ай бұрын
This recipe was amazing I put roasted garlic, za’atar, and smoked salt on mine. WOO! It is so good.
@shebakesourdough6 ай бұрын
Yums! 🤤🤤
@yoki5906 ай бұрын
whats za'atar?
@user-xr8jh7bj8e6 ай бұрын
@@yoki590oregano
@avalokiteshvara1136 ай бұрын
@@yoki590Middle Eastern staple spice
@yoki5906 ай бұрын
@@avalokiteshvara113 interesting
@y52469 ай бұрын
Never made any kind of bread before but it was so easy and the result is perfect
@shebakesourdough9 ай бұрын
Thank you for trying out my recipe and enjoying it 🤗
@lapetitegrenouille42606 ай бұрын
@@shebakesourdoughjust 3 g yeast for 400 g flour ???🤫
@user-ph9hv5cs9gАй бұрын
@@lapetitegrenouille4260 Yes, it works. I have a focaccia dough in my fridge rn, and it has a lot of bubbles. Oh, and dough became much bigger
@totoliving2087 ай бұрын
This the most voluptuous bread I’ve ever seen. It’s practically whispering to me in a come hither voice.
@romystumpy11976 ай бұрын
Nice comment
@ThatCrazySylveonIsAtItAgain7 ай бұрын
I love the sound of dough being stretched, kneaded, and folded, and I love the crackle of breaking the crust, but the way it jiggles is the visual version of ASMR, if that makes any sense.
@kathrynslocombe2510 Жыл бұрын
Love this recipe. Have made this several times now and always comes out perfectly!
@romarizaamorhilario264310 ай бұрын
what water do you use?. warm or just top water?
@kathrynslocombe251010 ай бұрын
@@romarizaamorhilario2643 The first time I made it with tap water, the next couple of times with warm water. There didn't seem to be much difference between using cold or warm. The yeast I use is Active yeast which is easier to get in New Zealand. My first effort was chaotic, my scales wouldn't measure the tiny gram amounts so it was hit and miss with the measurements but it still came out brilliantly. It seems to be a pretty forgiving recipe 😄
@shebakesourdough10 ай бұрын
Glad you enjoy it! 🙏🙏😊
@kingnole423710 ай бұрын
@@shebakesourdoughplease invite us to enjoy btead
@jramsingh38959 ай бұрын
Wheres the recipie
@Maggie-zb7gx Жыл бұрын
Wow that texture. Looks like it smells great too
@ThatCrazySylveonIsAtItAgain7 ай бұрын
There are few things better than the aroma of baked bread, but SAVORY baked bread like this is what Heaven smells like.
@shebakesourdough7 ай бұрын
It's so good!
@munafilali968710 ай бұрын
Now that is beautiful!!
@cnsatish3 күн бұрын
Explained so very lucidly Impressed I have never made Focaccia Looking forward to baking it
@shebakesourdough2 күн бұрын
Thank you so much 😊 I’m looking forward to seeing your first focaccia 🤩😍
@Nanetteb4 ай бұрын
I love this bread kind,focaccia.This one you made looks just delicious.
@jacquesjones-in7knАй бұрын
omgggg i am in love with this recipe, i cannot wait to try this when i return home to NYC
@mineplow10004 ай бұрын
Just started dipping my toes into the bread baking pool, and I gotta try this. Thank you!
@bobbyseafood21452 ай бұрын
In my opinion this is the tastiest type of bread
@shebakesourdough2 ай бұрын
I agree! 🤗
@dhavtara18166 ай бұрын
That looks scrumptious..🤤
@shebakesourdough6 ай бұрын
🙏🙏😊😊
@siddhantk20008 ай бұрын
Explained in very easy and simple way
@shebakesourdough8 ай бұрын
Thank you, I hope you like it! 😊
@Roxy-Blue7 ай бұрын
I am italian! You made a perfect focaccia! So proud!
@shebakesourdough7 ай бұрын
Awww thank you so much 🥰🥰🙏🙏
@wen79156 күн бұрын
Love the airy texture 😍
@shebakesourdough6 күн бұрын
thank you 😊
@abellabarbie7 ай бұрын
This looks HEAVENLY
@zole66696 ай бұрын
I tried your recipe today- it worked 🎉 so fluffy and delicious, those hours of waiting were worth it.
@shebakesourdough6 ай бұрын
Yay! Thank you so much for trying out my recipe ❤️
@user-sn4bs4kk5tАй бұрын
Recipe
@elifarya25 күн бұрын
Vegan bir tarifmiş. Mutlaka denemek istiyorum.
@PhilIpp88Ай бұрын
I made this Focaccia several times and it tastes just perfect!
@shebakesourdoughАй бұрын
Yay! Thank you for loving it! 🙏🙏😊
@Dorota25929 күн бұрын
love your recipe
@mariakollarikova13616 ай бұрын
Wau nadhera! Určite vyskúšam, ďakujeme za recept
@moun10high7 күн бұрын
I love this for exact measurements and you even use grams.
@Jasoc35775 ай бұрын
I’m going to try my hand at bread for the first time. I will try this recipe. The biggest reason is that I have been using hickory smoked sea salt for a few years and this is the first recipe that I have seen using it. I get a lot of recipes to try off here.
@shebakesourdough4 ай бұрын
Wonderful! Can’t wait! 🤩🤩
@blackrock666satan8 ай бұрын
Damn my favourite song and favourite style bread
@shebakesourdough8 ай бұрын
🙌🙌🙏🙏
@wasanjajouАй бұрын
😍easy focaccia- looks delish!
@faithjoseph76259 ай бұрын
My money don't jiggle jiggle...my bread does. Looks really good by the way!
@shebakesourdough9 ай бұрын
Thank you 😊
@michael-ev5fk10 күн бұрын
This looks sooo yummy 😋 Can't wait to try making it. Thanks
@shebakesourdough9 күн бұрын
You’re most welcome ! 🙂
@bansi_dhun10 ай бұрын
Yeah, this is the recipe I searched for😊
@shebakesourdough10 ай бұрын
My pleasure 😊
@zabrinatheteacher2 ай бұрын
I'm going to try this. Looks delicious ❤
@KhushbooVadgama8 ай бұрын
Just love with your teaching....❤
@shebakesourdough8 ай бұрын
Thank you 😊
@student-..5 ай бұрын
This looks so good
@fannyfreckle7 ай бұрын
This looks amazing!❤
@shebakesourdough7 ай бұрын
Thank you 😊
@charlenegarcia51445 ай бұрын
I want to make it, just to play with the dough 👏👏👏
@samuelgrueti46437 ай бұрын
That's the no knead focaccia that I need Thank you for sharing 😊
@shebakesourdough7 ай бұрын
My pleasure 🙂
@ngolofunds161510 күн бұрын
That Westside Gunn sample though
@holyalpaca7506 ай бұрын
I love you for this thank you so much ❤
@shebakesourdough6 ай бұрын
🥰🥰
@daveovenden97949 ай бұрын
That is the most easiest, the most easy to watch video and the most delicious 😋 focaccia I have ever made or tasted anywhere, thankyou very much, have a lovely Sunday 😊, from your most recent subscriber 😂.
@shebakesourdough9 ай бұрын
Hi Dave, thank you for trying out my recipe I’m so happy to hear that you enjoyed it :)
@mereadani6 ай бұрын
Oh wow I can’t wait to make this!
@tanyswedАй бұрын
Great job!👍
@theshiznit9607Күн бұрын
This turns out to be fire!!🔥
@corbinbleu4447 ай бұрын
Best bread recipe I ever made. My mom even approved
@shebakesourdough7 ай бұрын
Awesome!
@user-jd3ct8ky9xАй бұрын
레시피 감사합니다 복 많이 받으세요❤
@sharularff52036 ай бұрын
Dip with balsamic vinegar & black truffle oil. Damnnnnnnn goooddddd😋💪
@shebakesourdough6 ай бұрын
🤤🤤
@boya2monkae4 ай бұрын
I made this the first time last week and it came out amazing!! My first try and it worked, I felt so proud. This has ignited my desire to do more bread baking. I can’t recommend this recipe enough❤
@shebakesourdough4 ай бұрын
It’s so wonderful to hear that, congratulations! 🥳🥳
@carlosr.psouzarp39104 ай бұрын
Nossa amei obg❤
@Jbmhstpatterson6 ай бұрын
Perfection! Came out better than any focaccia recipe I’ve made, definitely my go to from now on!
@pavithrasathishkumar777 ай бұрын
This recipe is written and it’s now on my fridge as my go to recipe 🤩🥰 The focaccia is slightly sweet after baking since there is no sugar in this recipe and the dough has been resting overnight the focassia tastes excellent.👌
@shebakesourdough7 ай бұрын
My pleasure 😊 Thank you for loving my recipe 🥰🥰🙏🙏
@tanzeelakhanam2 ай бұрын
I tried the recipe. Great result. Thank you ❤
@shebakesourdough2 ай бұрын
Yay! 🎉🥳
@alemar58108 ай бұрын
Looks delicious.
@shebakesourdough7 ай бұрын
Thank you 😋
@shrutishaw812128 күн бұрын
I tried your recipe and it came out perfect. Thank you so much. ❤
@josefamahota81646 ай бұрын
I did it and it was delicious 🤎
@shebakesourdough6 ай бұрын
Wonderful 👏👏👏
@mary_cookery8 ай бұрын
Looks amazing
@shebakesourdough8 ай бұрын
Thank you 😊
@user-gc7pv7ok9x6 ай бұрын
Smoked sea salt? That sounds super interesting.
@maraconte88273 ай бұрын
Brava! Chiaro semplice senza palline e pallone. Brava ❤❤
@shebakesourdough3 ай бұрын
🥰🥰🥰
@scarletfrances50042 ай бұрын
Yummy 😋 ❤
@auroraaiko8 ай бұрын
I just made it and it's perfect. Thank you for the recipe ❤
@shebakesourdough8 ай бұрын
Wonderful! Thank you for trying out my recipe 🙏🙏😊
@mariabob88196 ай бұрын
I ll make it today, Ty❤️ I ll let u know the result👍🧑🍳
@secretsquirrel73746 ай бұрын
I need to make this
@shebakesourdough6 ай бұрын
Yes you do! 🙌🙌
@jhnaarroyo3 ай бұрын
SO GOOD
@nastyt.10177 ай бұрын
that looked pretty good
@whymiss33126 ай бұрын
Nice music choice!
@gastronomee_6 ай бұрын
This is beautiful ❤ love from a young content creator :)
@shebakesourdough6 ай бұрын
🥰🥰🥰
@oliviamarsh60594 ай бұрын
😮😊❤
@giovannigalante16486 ай бұрын
Brava ❤ e buona ..
@shebakesourdough6 ай бұрын
🙏🙏😊
@judyalves-wu9lu9 ай бұрын
Tomato’s stem cut off the green tops. Good job❤😊
25 күн бұрын
Fantastic recipe, turned out exactly as yours and was absolutely delicious 🤤
@shebakesourdough25 күн бұрын
That’s wonderful, congratulations! 🥳🥳
@vivigfc6 ай бұрын
Finally a recipe that doesnt use a bottle of oil. Wil try it soon. :) Edit: I made it. It was wonderful. The best bread i've ever made, and soo easy.
@Islandmamamel6 ай бұрын
Can you translate this to cups & tablespoons please
@yummysexyfoods8 ай бұрын
Beautiful
@shebakesourdough8 ай бұрын
Thank you 😊
@jking47147 ай бұрын
Instant subscribe 😂❤😊
@shebakesourdough7 ай бұрын
Thank you 😊
@tripplex162Ай бұрын
Making this now. Can’t wait to cook it and eat just waiting for it to rise 🤤
@shebakesourdoughАй бұрын
Amazing! 🤩🤩
@agatka256 ай бұрын
Kocham Cię kobieto ! Piękne ciasto 😅❤
@shebakesourdough7 ай бұрын
Thank you for sharing your knowledge! I agree that some breads are best enjoyed when the dough is kneaded properly before continuing with the rest of the process 😊
@Panhandle33n87 ай бұрын
How many hours is ideal to let it rest once you’ve done the slapping and folding?
@user-vi3re9wr3o4 ай бұрын
Thank you
@angelmiller37577 ай бұрын
I wanna try it with gluten free flour. I hope it works 🫣
@HyperfixatationInc6 ай бұрын
It simply won't, because of how gluten free flour works. It means you just cannot use a regular recipe for a gluten free baked good, you can’t replace the flour 1:1 because they have different protein values, different densities, and obviously no gluten. However, if you want to get bread with a texture closer to regular bread, look for a explicitly gluten free bread recipe that uses something called psyllium husk. Psyllium husk is what Metamucil is made out of, but you can usually find it unflavored in the health section of your local grocery store. Try to find ground instead of whole, but if you can only find whole then you reduce the amount in the recipe by 25%, so if the recipe calls for 100g ground husk, add 75g whole husk. You mix it with water and let it soak up to become a goopy, gel consistently and then add it to your bread. It will make gluten free bread that is chewy, kneadable, and will rise. Nearly identical to regular bread. -I run an exclusively gluten free bakery
@Maitrivairagi3 ай бұрын
Thank you so much for the amazing and perfect receipe... Never ever my baked goodies turned this perfect.. In my oven its fareinheit , so I used 446 F temperature
@shebakesourdough3 ай бұрын
Wonderful!
@guyeshel93168 ай бұрын
Perfect
@shebakesourdough8 ай бұрын
Thank you 😊
@pavithrasathishkumar778 ай бұрын
Can you share the recipe for ciabatta…🙃 please 😊I’d love to try your bread recipe
@pavithrasathishkumar778 ай бұрын
I got the recipe in yours
@pavithrasathishkumar777 ай бұрын
I got the recipe, after going thru all other shorts of yours
@Noeyhomemadebakery10 ай бұрын
👍💖🎀
@muffassa67396 ай бұрын
❤❤ this is a great video and I made it 😂😂😂 but I also put olives on it,and everyone loved it ❤❤❤
@shebakesourdough6 ай бұрын
That’s wonderful! Thank you for trying out my recipe 🥰🙏🙏
@fereshtehkhorramian64019 ай бұрын
Wow 🤩 yummy
@shebakesourdough7 ай бұрын
Thank you 😋
@user-zk9de2hz6l6 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤
@shebakesourdough6 ай бұрын
🥰🥰🙏🙏
@JenniferSavielАй бұрын
❤❤❤❤❤
@hollyjone3672 ай бұрын
Loveit
@vishavijayanand3244Ай бұрын
I make this once a week, super affordable and delicious for the whole family. Esp since we make it a pizza with mozzarella! ❤
@shebakesourdoughАй бұрын
Wonderful! 🙌🙌😋😋
@nadaklen32542 ай бұрын
👍👍🥰💐💐💐🍾🥂
@bhingko8 ай бұрын
How long should I let it proof "until it becomes double" before baking it?
@shebakesourdough7 ай бұрын
It depends on your proofing temp. At 28C it took me 2-2.5h
@iluminameluna6 ай бұрын
Right now, I'm in WI, grant you my kitchen is at 63°F (about 17°C) so my dough is doubling e/ 3 hrs or so if left to its own devices. I have to stick it in the oven which I heat to 170F, then turn off, and add a pot of boiling water in there for additional snuggles. After the last fold tonight however, I'll be leaving it in the floor, by my back door, which is slightly drafty, so it has the full effect of the wind chill tonight which is expected to be below 0 outside. Indoors it won't freeze. I hope. 😅 😂
@khodayehrangekaman3155 ай бұрын
👌 🙏 🙌 🌷🌸🌹🥀
@paulagreen60057 ай бұрын
😍😍😍
@cosmicgraphene20346 ай бұрын
The pesto looked like my niece's poop earlier this morning. But the bread looks so good. This is also how I do it and it's perfect fresh oit the oven!