Eddy, love your channel!!! You're the best. Thank you so much!
@SidOhzen Жыл бұрын
Thank YOU so much!! Im glad you enjoy it!! :)
@ccm_hello162 жыл бұрын
I really like your videos, they are very helpful!! great chef :)! thank you, keep going
@killianshrosbree42483 ай бұрын
Chef to chef. You're amazing
@hongdang9922 Жыл бұрын
I love cooking & watch a lot of chef until see you by suprise , wwow you are so detail & honest 👍❤️,Thanks so much for your sharing & teaching , anxious to copy , love you 🙏🏻🙏🏻🙏🏻❤️👍😍
@SidOhzen Жыл бұрын
Thank you! Enjoy!
@edmonmancio5564 Жыл бұрын
Tnx u chef
@SidOhzen Жыл бұрын
It’s a pleasure!
@CrackberryMe3 жыл бұрын
Looks so delicious !!! Can't wait to make this Ramen !!
@kcet19482 жыл бұрын
Can not wait to see your Ramen broth.
@kata32933 жыл бұрын
Hey Eddy, I just found your channel. I like your videos very much, keep on cooking! :) Could you show next time how to make a ramen broth and several toppings? See you soon:)
@phongon20052 жыл бұрын
You did a great job. What is the proportion for udon?
@shawnsamuel68643 жыл бұрын
Thanks Chef
@barber06113 жыл бұрын
thank you!
@r2racingtorace9892 жыл бұрын
Can you explain the ingredients used in this recipe? Please
@eskay49933 жыл бұрын
👨🍳💖
@jobaloney13345 ай бұрын
I thought you weren't supposed to touch dough with kansui in it with bare hands
@carmenpeters7282 жыл бұрын
I honestly thought there might be a special way to open and prepare ready made ramen noodles. :)))) silly me!
@carmenpeters7282 жыл бұрын
That's actually a beautiful dough. But too much work for me. too bad I can't go to S Africa and try his dishes.