Simit: Easy & Delicious Turkish Bread Recipe 🌟🍞

🥨✨ How to Make Delicious Simit Bread | Kitchen Alchemy
Welcome to another enchanting episode of Kitchen Alchemy!
🌟 This week, we’re diving into the world of Turkish cuisine with a delightful recipe for Simit, a popular street food in Turkey known for its crispy exterior and soft, chewy interior.
Ingredients:
• Flour: 500 g 🌾
• Milk: 250 ml 🥛
• Sugar: 100 g 🍬
• Egg: 1 🥚
• Butter: 50 g 🧈
• Salt: 5 g 🧂
• Yeast: 1 tsp 🍞
• Sesame seeds: 4 tsp 🌰
• Honey: 2 tsp 🍯
Step-by-Step Instructions:
1. Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the egg, melted butter, and warm milk.
Mix until you have a smooth dough.
2. Knead and Rise:
Knead the dough on a floured surface for about 10 minutes until it’s elastic.
Place it back in the bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Shape the Simit:
Once the dough has risen, divide it into equal parts.
Roll each part into a long rope and form into a ring, pressing the ends together to seal.
4. Coat with Sesame Seeds:
Mix the honey with a bit of water to create a glaze.
Dip each ring into the honey mixture, then roll in sesame seeds to coat evenly.
5. Bake to Perfection:
Preheat your oven to 200°C (390°F). Place the rings on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Tips and Tricks:
• For an extra crispy texture, you can double coat the Simit with sesame seeds.
• Make sure the milk is warm, not hot, to properly activate the yeast.
• Experiment with different seeds or toppings to create your own Simit variation!
Engage with Us! 🎉
Did you try this recipe?
Let us know how it turned out!
Share your photos and experiences in the comments below.
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#Simit #TurkishBread #HomemadeBread

[@MasoumhehSarkhabizadeh]

very nice❤❤❤❤🎉🎉

[@BahramShahriari]

I have also cooked simits a few times. I hope your simits will be like mine😂

[@KitchenAlchemyAti]

I'm sure your simits turned out wonderfully! I hope mine come out just as great. Thanks for the inspiration! 😂

[@maedehshahriyari7490]

😂

[@maedehshahriyari7490]

The use of brown sugar was interesting. I think it makes the texture softer🤔

[@KitchenAlchemyAti]

Yes, using brown sugar can indeed make the texture softer and add a rich flavor. I'm glad you found it interesting!😍❤️

[@ahmadmousavi3607]

I'm definitely making this 🥰😍

[@KitchenAlchemyAti]

That's awesome to hear! I hope you enjoy making it. Let me know how it turns out!😍

[@Mohamadreza-n3k]

It looks good, I will try this later for sure🤩

[@KitchenAlchemyAti]

I'm glad it looks good to you! I hope you enjoy trying it out later. Let me know how it turns out!😍

[@OmidMousavi-v8i]

I love this pastry!

[@OmidMousavi-jo1mc]

Nice job 👏

[@KitchenAlchemyAti]

Thank you! I'm glad you liked it ❤️