SIOPAO LOW CARB | FoodieWhoop

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SIOPAO (LowCarb/keto Version)
Eating without Guilt
Ingredients:
filling:
-Onion
-Garlic
-1/4kg Groundpork
-1/2cup water
-1/4cup coco aminos
-star anis
-1tsp sweetener (keto approved)
-1/4tsp xanthan gum
Dough
-1cup coconut flour
-1/4cup psyllium husk
-1/2 tsp salt
-1/2 tsp xanthan gum
-water, add gradually
HAPPY EATING FOODIEWHOOPERZ! :)
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DISCLAIMER: This video doesn’t contain any product for advertisement.
DISCLAIMER: Not a professional cook and/or baker.
DISCLAIMER: No paid promotion included.
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NO COPYRIGHT MUSIC
Me & You by MusicbyAden / musicbyaden
Creative Commons - Attribution-ShareAlike 3.0 Unported - CC BY-SA 3.0
Free Download / Stream: bit.ly/_me-and-you
Music promoted by Audio Library • Me & You - MusicbyAden...
🎵 Track Info:
Title: Me & You by MusicbyAden
Genre and Mood: Dance & Electronic + Romantic

[@ASimpleFilAmFamily]

Siopao that's my favorite. Thanks for the recipe. Happy cooking

[@itsaiplay]

Wow may favorite sana makagawa rin ako yan.. thanks for sharing

[@Superb_rb]

Galing. Thanks for the recipe. ❤️

[@irenevitus5619]

👍👍👍Looks doable and truly ketofriendly. Will try to do this and see how it turns out especially the dough.

[@foodlieeverafter]

wow yummy ^^ looks wonderful and so tempting ^^ love the way you prepared the recipe

[@TeamGiananTV]

I love Siopao.thanks for the recipe

[@by.hau.]

Wowwww. Ang sarap naman po ng mga luto niyo. :)

[@maudevera966]

I will try this lowcarb siopao looks yummy

[@danicaara1401]

Matry nga yan.. looks yummy..

[@milesashleylaygo3501]

Nakakagutom! keep uploading po!

[@3ksports166]

Saktong sakto, magluluto ako ngayon😋

[@marshmallow2197]

Will try this soon thanks for sharing

[@santaibersamananai4627]

The Siopao Low Carb looks soft, you prepared them well

[@jessicaramosvlog]

galing nman thanks magaya nga po to

[@jhosarysvlog2355]

Happy cooking

[@sakuragee855]

favorite ng anak ko siopao. i need to learn this.

[@zaralidon4624]

Nice! Will try this. 😉

[@fritzvillanueva8419]

Yummy thanks for sharing this

[@zabjeidee9002]

thank you for sharing!💯

[@tfsajapan]

Plakain ako ng siopao hehhe asado flavor pero iba dn to sau ah galing

[@allaboutmycats454]

Looks delicious!

[@guhitpinoy7332]

nakakagutom naman🤗

[@kitchenkain6304]

Sarap naman po niyan! 💗

[@ketorecipesonabudget992]

Will try!

[@RASHKALCHANNEL]

Thank you for the tips

[@jho7280]

Looks yummy

[@romielcaragan9136]

My favorite

[@aureliusthemagician3671]

So delicious food

[@Mar-qp7es]

Keep uploading☺

[@JayventureTV]

na gutom ako bigla... hehe.

[@sahchichannel1399]

triny ko today. im so happy. successful. super lambot ng dough. thank you

[@FoodieWhoop]

Salamat po sa support ❤️

[@Danelle12]

ang sarap naman

[@clairelazaro6815]

Wow . Yummy. 🤤🤤

[@giveaway9982]

very yummy!!!!

[@bryanbata9611]

Sarap kakagutom

[@juntilaallan]

Yummy siopaw low carb

[@motoleaf6357]

Yummy!!

[@phaulinercelcallej3144]

dabest po talaga kayo nakakatakam

[@lizmerin7501]

Thank u for sharing po!..

[@linsvlog5223]

nice sis yummy

[@almabellasabado4286]

yummy!

[@LovelyYabut]

sarap naman po niyan ehheeh

[@roxieroseandres6798]

I love your food - Nyt❤

[@CatherineChannel]

Salamat sa pag bahagi

[@froyo654]

Thank youuu nakakagutom

[@daddydoink8854]

Nice low carb..

[@anthonysanson4573]

You deserve more Viewer and subscribe 🥰

[@heyivzlics9415]

Salamat sa pagshare ng recipe.

[@FoodieWhoop]

thanks for visiting po

[@joyramos741]

yummy

[@tabsyummyrecipes5330]

interesting video

[@MJ-xn6vm]

I wanna use a different filling (bola2) which is raw. Hence, it requires like 15 mins of steaming in low heat, would that be okay? Will it affect the texture of the dough? Thank you.

[@riaxhigne7645]

Nagawa ako nito today pr kainin bukas after my 48hrs of fasting😊

[@FoodieWhoop]

Wow sarap ng baon 😊

[@TagaBukid1984]

Sarap

[@jenmanansala519]

Yamyam

[@nannysdiary8744]

Ang galing congratulations on your chanel🤘🥳

[@ChilliBibi001]

How long did you steam them for please?

[@amyvuong3011]

Made it yesterday but the skin turns purple after steaming, doesn’t look white like yours; and, adding Xanthan gum makes it taste a little slimy.

[@justdreaable]

Just tried this now and it looks cool! haven't eaten them yet. thanks for sharing this very simple recipe!

[@FoodieWhoop]

Hope you enjoy.. thanks for visiting!

[@M.C.PhuongTran]

thank you, i made it successfully without xathan gum

[@dianaco1160]

How's the taste? Thanks

[@FoodieWhoop]

wow! that was awesome!

[@godz1379]

what did you replace the xanthan gum with?

[@gnaki2503]

Hello! Ano po macros nito including calories po? Thank you!

[@megawatiyudodihardjo1796]

Hi.. can i subsitute the psyllium husk with flaxseed meal? If can, is it the same amount? Thx

[@FoodieWhoop]

Yes you may substitute with a flaxseed. Same amout, but this will not end to exact texture just like using psyllium husk. You may also use xanthan gum. It is also a good binder.

[@MZeeTVfamily]

Makagawa ng siopao low carb... magbabalik low carb na ko

[@w2bmlover]

1C of coconut flour still contain lot of carbs though. How many can you make out of 1 cup. How's the texture? Never use psyllium husk for steaming.

[@FoodieWhoop]

the recipe yields 4pcs siopao. palm size.

[@mushimushi9784]

Penge po siopaooo♡

[@pearlydee2972]

I like to make siopao time to time pero di ko pa na content. Di pwede sa akin low carb kasi matakaw ako. Looks good though.

[@nhungnguyen-gc2ec]

Bột psyllium husk là bột gì mình dịch google không ra vậy bạn

[@FoodieWhoop]

I think Psyllium husk is not a flour. It is a herb that best source of fiber. Psyllium husk binds the coconut flour

[@shooterman40]

What are the nutritional facts.

[@nxyb307]

I tried it today po.pero in dough di parang dough nyo. Di mag stick lalo pag i flatten then i form na into siopao..nabibiyak

[@saffrontheshowydachshund2233]

Will you be able to list the ingredients under Description? Thanks!

[@FoodieWhoop]

Yes I will

[@saffrontheshowydachshund2233]

@@FoodieWhoop Thank you!

[@joaanyu1479]

Hi, can i use almond flour to make this pao?

[@FoodieWhoop]

Yes po pwede almond flour. Less liquid po compared kapag using coconut flour

[@joaanyu1479]

@@FoodieWhoop thk you so much for the reply and recipe

[@loverennylove7204]

Hello can i follow this? Will be starting low carb soon new friend here

[@FoodieWhoop]

Sure

[@maryrose703]

Can I use xantam gum instead of PH? If yes same amount din po ba ang ilalagay?

[@FoodieWhoop]

Im not sure if it will form a dough po without the psyllium husk. Nasubukan ko lang po kasi with psyllium husk plus xanthan gum. Mas maganda po un dough nya kumpara sa walang xantam gum. You may try it po using half the ingredients po para konti lang muna for trial. We will be happy to know if it works po.

[@karrrediscovers7253]

Pwede po ba unflavored gulaman instead of xanthan gum?

[@FoodieWhoop]

Yes pede po yun as an alternative

[@romielcaragan9136]

🤭🤭🤭🤭

[@vousmevoyez8254]

Alternatives for Xanthan gum?

[@FoodieWhoop]

Flax seed, psyllium husk, or unflavoured gelatin can be used as an alternative

[@vousmevoyez8254]

FoodieWhoop If Psyllium husk yung alternative Ilan po measurement nito?

[@2sweetcaroline]

This recipe looks so Yummy! But the music is extremely loud. I find it distracting.

[@FoodieWhoop]

Sorry about that

[@roxieroseandres6798]

Yung xanthan gum it is impt?is it hard to find?

[@FoodieWhoop]

Yes po. Yun po yun magpapathicken ng dough since it is lowcarb po, d po ginagamitan ng all purpose flour kasi.

[@missbluenshine]

You can find it on amazon

[@marielbaron1911]

Wala akong xanthan and husk. Any other substitutes? Coconut flour lang meron ako.

[@FoodieWhoop]

You can use psyllium husk po as substitute

[@vanngo8075]

Can I use baking powder?

[@FoodieWhoop]

With this recipe, No need for bakingpowder mam

[@vanngo8075]

Thanks u so much 😙

[@FoodieWhoop]

Welcome

[@inabayan]

1/4 husk is ilang sachet po equivalent niya?

[@FoodieWhoop]

Mga dalawang sachet po kung 1/4 cup. Isang sachet po kasi nasa 2 tbsp po ang laman nun clium fibre

[@yhnnacustodio2108]

okay lang ba kahit walang psylluim husk?

[@FoodieWhoop]

Kailangan po un psyllium husk para po magform ng dough. Yun xanthan gum po kahit wala ok lang. Mas maganda lang po texture pag meron xanthan gum

[@camillesy3966]

3 Lang po nagawa nung dough? May natira po ba sa asado?

[@FoodieWhoop]

Hanggang 5 po yields. Di po kasi ako gumamit ng rolling pin dito kaya d ko nanipisan. Sa asado filling, yes sobra po sa 3 yields na ginawa konsa video. Sakto po sya upto 5 medium size

[@camillesy3966]

Ah sige po, thank you!!

[@FoodieWhoop]

Welcome po

[@dodgebanda876]

Why your coconut flour is white?

[@FoodieWhoop]

it is kinda yellowish in actual.

[@kristinebuyson3796]

Pwede po malaman yung brand ng ingredients na ginamit nyo po. Thanks

[@FoodieWhoop]

Ang psyllium husk po Clium fiber po na brand ginamit ko. Gaulmet sa baking powder. Sa coconut flour, wala po brand, repack po kasi from nutrifinds shopee

[@minerallady]

@@FoodieWhoop What ingredient should I use to replace psyllium husk?

[@FoodieWhoop]

To form a dough using coconuflour, you need psyllium husk. Im not sure if white egg will work po to replace it.

[@beverlyserrano2250]

Sinunod q naman po yung recipe bakit ang hirap mabuo nung dough

[@FoodieWhoop]

make sure po sakto lang ang water na ilalagay, pag nasobrahan po kasi hindi po mabubuo. gradually lang din po paglagay niyo para matantsa niyo po ang consistency nya

[@carolinenavarro10]

Nung ginawa ko ito kanina fail Ung water po pede cold kasi nung hot ginamit ko naghihiwalay ung dough

[@FoodieWhoop]

Wag po hot. Warm water po and unti unti po ang lagay ng water. Kasi tansahan po yun depende sa psyllium husk nyo.

[@carolinenavarro10]

FoodieWhoop okidoks i will try again wish me luck

[@FoodieWhoop]

Good luck Maam

[@marckmanzano3522]

Pano naging 1/4 psyllium husk eh hindi puno

[@FoodieWhoop]

Opo kasi ang measuring cup na gamit po namin dito ay 1 cup. Meron pong markings yun measuring cup namin na nakalagay 1/4 😁 Pwede din kayo gumamit ng 1/4 measuring cup para kung gusto nyo puno mismo yun cup. 😁

[@marckmanzano3522]

@@FoodieWhoop ah ok kala ko 1/4 cup gamit mo salamat.

[@leelyka9504]

I did this and followed everything pero yun dough, medyo chewy eh 😑

[@FoodieWhoop]

you can add more water po, baka po kinulang sa moist

[@MoonieFabulous]

I made it and I failed 😭😭😭

[@FoodieWhoop]

Try lang po ulit until maperfect!

[@kardelkuntv9047]

Sarap