The REAL Secret to Perfect BBQ Ribs

Get your grill on with Walmart! We’re getting you ready for Memorial Day in week 4 of our 5-part recipe series, and you know I’ve gotta share my ribs recipe paired with a side. These Tyson Tender & Juicy Baby Back Ribs grilled over Kingsford Original Charcoal Briquettes served with flavorful Cheetos Mac ‘n Cheese Bold and Cheesy - irresistible! Visit the Get Your Grill On page at Walmart.com to see the recipe and where you can buy the ingredients www.walmart.co...

[@JuanAppleseed-ge6tb]

Remember what Memorial is all about, my dude ♥️ it's a weekend to appreciate the soldiers who paid the ultimate price and gave their lives to protect our country 💪🏻 Good food and positivity is the perfect way to appreciate 🤙🏻 There are families and friends who dont have their husband/brother/mother/sister/son/daughter/aunt/uncle/cousin, and we need to pray for them 🙏🏻 Much love, your videos have the perfect vibe 💯

[@Brian1.]

Amen brother

[@TuhdaMan]

Fun Fact: Memorial Day started with Black Americans honoring our fallen soldiers & like everything else it got highjacked. #TheMoreYouKnow

[@TahitianTreatt]

anyways

[@Mark-zx2bq]

​​@@TuhdaManHow did it get "hijacked"? Memorial Day began, under a different name, to pay homage to everyone that fought, and died, to end slavery...so, again, how was it "hijacked"?

[@TuhdaMan]

@@Mark-zx2bq the lies u tell. The civil war was NOT to end slavery, the South was kick'n the North's ass so Lincoln got Black soldiers to SAVE THE UNION. After that Black ppl celebrated the Black soldiers every yr & no one talks about that history i.e. HIGHJACKED. It hit different when u talk'n to a Black man that knows the history don't it.

[@keithallen2769]

AB, thanks for all you do. I must say you have really helped me step up my game in the kitchen. From BBQ in the kitchen to grilling to collards from slow cooking to pot cooking, YOU ARE THE MAN!!! When you get people complimenting you on your cooking, you know you have done something!!! Again, thank you!!!

[@danmeade2950]

I LOVE that Costco's ribs come with the membrane removed...it's the little things!

[@rconley40]

That part!!

[@denisecarter4292]

Wow! I didn't know that. Thanks for sharing.

[@gustavocasas8654]

Is that only on the seasoned ones?

[@danmeade2950]

@@gustavocasas8654 No...the 3 pack of baby backs has the membrane removed. At least at my local Costco in N. TX

[@chrisroberts5300]

​@@danmeade2950 wild, i gotta remove it from the costco out here in Lancaster CA

[@lindalewis7098]

You truly bring it, AB!! I'm so happy that I found your channel. Blessings, everyone.😊

[@SmokinandGrillinwithAB]

Enjoy!

[@nubeingqueen]

AB ain’t no way you are going to convince me on Cheetos Mac and cheese

[@clb.christian7722]

It was nasty. velveeta and craft delux are best

[@dank9288639]

kraft delux or nothing ​@@clb.christian7722

[@Mr.219]

He know that, he securing the bag tho

[@bnicole0227]

partnership with Walmart gotta do what he gotta do lol..

[@n.beezy10]

It looks good to me paired with the ribs ☺️

[@robertturner6567]

Instead of using Mustard as a 'binder', I use BBQ Sauce and then sprinkle my seasoning mix which includes a pinch or 2 or 3 of Mustard Powder.😉 More BBQ Sauce near the end of cooking. KABOOM!! The Bomb Ribs! 🔥👍❤

[@missmeyon]

I never use mustard as a binder. Not a fan of it.

[@rconley40]

Bar-B-Q sauce as a binder?? I be scared it wouldn't turn black or the sauce might burn. I might have to try this

[@rconley40]

​@missmeyon The vinegar from the mustard tenderize the ribs. I have also used a touch of worcestershire also

[@EscapeCondition]

I use bbq sauce only for end of cooking basting

[@reaganl.5113]

Baby back ribs, 2-2-1 method of cooking always just works. I do them on Big Green Egg around 225F. Never tried this method on a Weber Kettle. 2hrs bone down uncovered, 2hrs wrapped bone side up then unwrap and baste 1hr.

[@avalonwalker7050]

Those ribs were fantastic looking. Your instructions were right on the money. I just wish I could taste them. I would love to see you do a brisket. Very good job AB

[@adamfoutch2396]

AB butter slices like that are called pats. Love the work you do.

[@SmokinandGrillinwithAB]

Lol

[@aarontate8656]

Know it all's with no video smdh

[@itsmitchnewton7670]

​@aarontate8656 but he's right 🙃

[@adamfoutch2396]

@@aarontate8656 I was in no way trying to infer that I am in any way shape or form better than AB. He does amazing work and my self and my son have learned so so much from watching his videos. I was only try to jog his memory as to the word he was looking for. Because I am quite sure everyone has had that moment where a word slips your mind.

[@lorrnem]

Get them Checks AB

[@robertturner6567]

Oh, he's gettin' em' and he deserves em'. 😉👍

[@math4U1234]

My summer is about to begin and this is my first project. Thanks for the inspirations AB.

[@SmokinandGrillinwithAB]

You got this!

[@tommywilson3415]

AB - Just in time, I will definitely add this technique when I cook ribs, continue to show us the way brother!!

[@SmokinandGrillinwithAB]

Thanks for the support! I'm glad you found the technique helpful.

[@tommywilson3415]

@@SmokinandGrillinwithAB - This and the marinade you did last year will make for some tasty ribs!!

[@janicemyers7457]

AB you’re my grill master hero…I enjoy learning new techniques and you NEVER fail me…thanks ❤❤❤

[@tommywilson3415]

AB is my “go to guy” when it comes to grilling! I have implemented his techniques on ribs and grilled steak for tacos and they turned out great, I’m looking forward to adding this most recent method for ribs

[@SmokinandGrillinwithAB]

You are so welcome

[@ladygreer9323]

Hey AB. I hope your Monday is going & your weekend was well. The rubs are ribbing of course. Enjoy!! 🐞🤗🌹😁😋

[@SmokinandGrillinwithAB]

You too!!

[@jimmieanderson3574]

AB, you are the Master! You are cooking superb food, showing everyone how to do it, and explaining why you do certain techniques. Thank you! ❤

[@craigjonessr9158]

Ab I'm not a meat eater. I haven't eaten red meat beef and pork in over 40 years and I watched this video over and over just amazed how well cooked you did this rib n the tasty look of it. Can you please tell me what is the best lump charcoal to grill with.

[@toomuchdarion]

Definitely gonna gather my family around with this one, Thanks A.B.

[@TheRealCizC]

How you get your coils to last so long?

[@terryadams6755]

This my 2nd time doing these baby back ribs like this. My confidence is on an all time high. Thank you for making this video n process easy.

[@timp8750]

A bid shout out to A.B.! I never cooked ribs before, but I followed his instructions and my ribs turned out great! Everybody loved AB's ribs. Thanks for showing me the way.

[@tenishastairpraisegod7648]

Ribs looks good and for Memorial Day weekend dinner 😁🍽️😀 and have a good home style cooking meal for Happy family!🙏🏾😀☺️

[@SmokinandGrillinwithAB]

Same to you!

[@tommywilson3415]

“Chef fingers” 😂😂😂

[@TheRealCizC]

AB getting that bag! Partnering with Walmart! Congrats!

[@SmokinandGrillinwithAB]

Yes! Thank you! Appreciate it fam :)

[@whattheforkpitmasterbbq1515]

Yeh, but can't promote something as nasty as that mac😅..protect your cred/brand.

[@KeepingupwiththeJoneses68]

Those baby back ribs looks absolutely delicious. I also use mustard every now and then.❤

[@Dutchy-q8c]

Love how you do what you do, I'm doing my ribs your way, and they are AMAZING!!! Thank you Chef😋😋😋

[@ketovore133]

My fiance and I absolutely love your videos AB. This is probably my fav ribs one though. P.s, my little Yorkie loves your videos too, he falls asleep to the sound of your voice❤

[@stevemullins2377]

If you choose to. Soak the rids overnight in pineapple and Zing Zang blazing bloody Mary mix. 50-50 mix. Then season and cook.

[@BearStar1]

How we do our Ribs in TEXAS ! Texans prefer St. Louis Spareribs over Baby Back Ribs because St. Louis Spare Ribs have more meat and they are not as costly as Baby Back Ribs. First we round off the corners and trim off any excess fat that is not needed. Then we remove the membrane aka the silver skin from the bottom side of the Ribs.Then apply a light coat of Yellow Mustard to both sides to act as binder for the Seasoning Rub of choice, Then season both sides real good. Fire up the Offset Smoker unit and get the Temp up to 250* to 275*. Place the Ribs on the grill of the smoker unit, indirect method. .How you place them is the exact way they will cook. Close the hood of the smoker and add a chunk or two of wood of choice, like Apple , Oak, Pecan, Mesquite, Cherry, or Hickory to the Hard Wood Lump Charcoal in the Offset Fire Box Cook at a constant temp of between 250* F and 275* F for about 3 hours , spritzing them with a spritz of Apple Juice, Pineapple Juice , Apple Cider Vinegar and Sweet Red Wine now and then to keep the Ribs moist and not drying out. You can set a small pan of water in the smoker unit to provide extra moisture if desired. After about 3 hours ,remove the Ribs from the grill and take them inside to be wrapped. Using Heavy Duty Foil apply a light coat of Butter, Brown Sugar and Honey to the bottom side of the ribs. Turn the ribs over Meat side down and repeat the coatings of, Butter, Brown Sugar and honey. Wrap in the Foil and place the Ribs back on the grill meat side down and cook for another two hours. Remove the Ribs from the grill and unwrap from the foil and then place the ribs back on the grill and mop with choice of BBQ sauce for another 15 to 20 minutes more basting them now and then with the BBQ sauce Mop until the Sauce has set. Remove and allow to rest for a 15 minutes before slicing and serving ! Enjoy !

[@matanj72]

Wow those are amazing. Ty for your time an share. 👏👏👏🔥🔥🔥❤

[@raylemar2386]

I one hundred percent agree with everything, especially the Kingsford charcoal. Pulling the membrane off the back makes a big difference.

[@Derwoody]

Love your work AB, not sure if I like how it turned into a commercial.

[@spoonbred]

Wood smoke ALWAYS hits my ribs...Pecan, Hickory, Oak, Maple. No exceptions and sauce on the side ALWAYS.

[@tlvance3973]

Lovely tutorial. I especially like the little tips that makes a big difference. Like the paper towel for a better grip! Genius. Just one concern. I can't find a link to access the recipe for the rub. Guessing you don't want to share your secret, but man - it's what makes the difference between cooked, and fabulous. I'm talking true fire full flavor that makes you keep coming for more

[@mrjeff413]

what's in your spritz? and what internal temp to you cook to/ come on man

[@mzbrazell]

Thanks for sharing. I really enjoyed watching. I also use yellow mustard on my meats. GodBless 🥰

[@JohnJackson-kl5nl]

Hey AB. I use warm water as a binder, I also use hot honey with butter n brown sugar, with a lil rub then wrap. I let them sit in wrap 30-60 minutes after removing. Then I sauce n let sit.

[@TimboWhite-sh6bb]

Yes Have A Great & Wonderful Day Today There My Good Big Bro AB Of Smoking & Grilling With AB

[@TairyHesticles13]

I made these exact ribs to the letter, 7•4•24, and let me tell you something, They were a Hit! H•I•T• Hit! Everyone Loved them! Low & Slow, 200* maybe 205 degrees for a few hrs& Bam! 💥 I was renamed Grill Master of the Fam! Thanks AB!

[@SmokinandGrillinwithAB]

Good stuff!

[@Lol-cl3kh]

Walmart should use all the ingredients, and cooking style you did to sell there ribs like because there ribs don't be so good, but it's weird because Sam's club was good last time I tried them. But good job on those ribs A.B.

[@Sonya77353]

Hey AB happy Monday let’s get into the deliciousness 🤤

[@montelthree2629]

Hey AB, if you get your babyback ribs from Costco, they take the membrane off . I love that.

[@SmokinandGrillinwithAB]

Didn't know that. Thanks for the tip

[@ThePoison-sp1mj]

AB,, all I can say is, "They were FIRE!".... I used my gas grill which took a little longer but followed ALL other steps... MMMMMMMMmmmmmmmmmmmmmmmmm Also, the "Rib Rub" recipe is great and my now "go to" for any BBQ I plan on making. Thanks and come see us in Memphis,,, :)

[@adamani08]

Them ribs look delish. Good stuff AB.

[@kathleenbeaver459]

I never thought of butter for ribs - I have used the brown sugar in my dry rub mix……I use butter for my briskets as meat is resting….but I will be adding butter to my ribs next BBQ for sure!!!

[@BearStar1]

I always buy my St. Louis Spare Ribs from Aldi's when they are on sale because they always have the best prices compared to other stores !

[@sirharris177]

It's going down on Monday

[@JUANCRUZ-hu5ov]

I had the fortunate opportunity to eat at Emerald Lagacie's in New Orleans but one can only imagine what this masterpiece tastes like.

[@robertturner6567]

AB, thanks for doing what you do. We love your videos. 👍 By the way, my favorite boxed Mac n Cheese is Cheetos. All of their flavors are pretty dadgum good considering that they come from a box and not homemade. 👍

[@vickietaylor2850]

I brown them a little over the coals and then move them off direct heat.

[@StanLeeroy]

Great video AB. Those ribs look fire 🔥

[@supawizkalifia9711]

Thanks, youtube, for bringing me here. Thank you for sharing your secrets with us! Im lookimg foward for future to come!! 🔥

[@ayannawilson6302]

Absolutely delicious I can those ribs by itself 😋😋 thanks for sharing Chef AB

[@SmokinandGrillinwithAB]

Hope you enjoy!!

[@laydbak46]

Potatoe salad and brocoli, yes sir. Ribs look delicious AB.❤

[@SmokinandGrillinwithAB]

So good!!

[@Chioma618]

Happy Memorial Day AB Fam

[@spawnboi0]

Definitely true about the sauce on ribs, I hate BBQ sauce on my ribs. I feel like it takes away from the dry seasoning / rub you put on them bad boys.

[@BeamerTime354]

Ribs are easy and I suggest you experiment. Maybe use a base SPGP recipe to get you started but make them your own. Post oak or cherry wood to start, I suggest an oak wood. Do not use mesquite wood!!

[@SurlyDeath]

I don't think Adam gonna give up one of those ribs!

[@meshaclay25]

AB I been following for years and I see your cook book at Walmart I gotta get it much love Bro I’m so happy for you❤

[@kenknowles-x3l]

What is the liquid in the spritzer bottle you use to moisten the ribs with ?

[@JUANCRUZ-hu5ov]

Good God! My mouth is salivating from the preparation. I'm motivated to reproduce what you taught me. Thank you Chef.

[@Lilkevin1209able]

Your putting lit coal on top of unlit coal? Do you mix it up or?

[@allanronnow]

We must be long lost brothers because this is the exact way my family does it! 🔥

[@sippsikwitit6014]

Malcom Reed taught everyone how to bbq right lol even AB this is the exact same recipe from years back and thats how you win competition bbq here down south

[@JosefJusiewicz]

Hey A B This rips I try to do Sunnday They look great I like your recipes a lot Greetings from Germany Hope my English is not that bad😊

[@user-qg5ve5qh4z]

Big Thank ya from north Germany 👍🏻🙌😋😋😋

[@SmokinandGrillinwithAB]

Hope you enjoy!!

[@Dr_Perry]

I'm not really a Wallyworld kind of person, but God bless WalMart for sponsoring this series with you AB. I'm going to get some of those Tyson ribs and try them.

[@SmokinandGrillinwithAB]

That's awesome! Enjoy the Tyson ribs, they are delicious!

[@ThePreachergirl12]

Thank you, Thank you, thank you again. You just helped me increase my bar b que grillin. Can't wait to try.

[@Jenjin1313]

Go head AB with the SPONSORSHIP ❤❤. I hope you are so proud of yourself 🎉🎉🎉🎉🎉

[@jeffpierson7444]

You should always brush your ribs with your binder, the bones can have sharp edges at times. I would have put the vent over my ribs instead of the coals, just my opinion.

[@michaelguinan5357]

Good for you, more product placement than Price is rite. Congrats!

[@uniqueorganicshaircare9880]

Thank you AB... I'm ready for Decoration Day now!!! Peace Ya'll

[@leonardpaciora5039]

Great one A B ! Can't wait to try this!!!!!!!!!!

[@latorianiccole1317]

i’m tryn the ribs and the other mac recipe u got now, im definitely gonna go to wally and get ur brand ❤

[@tandtlife1]

A, I would love to see you try a gravity fed grille. That grill changed my life. I went from not Q-ing,to grilling every weekend for 2 years now. My master built is no joke. If you got this message please say gotcha. T and t kitchen LLc.

[@tandtlife1]

oh yeah I pair that grill with jealous devil charcoal briquettes & some cherry and hickory CHUNKS.Boom super ribs.

[@ataullahtoffar6856]

"If you looking you aint cooking"🤣😂🤣😂

[@Brian1.]

Good stuff as always AB

[@matanj72]

Can you make a video for us newbies starting the grill without lighter fluid please

[@allthingsnola7351]

AB you usually on point recipies I've tried has made be level up and for that I say thank you but that mac and cheese is no for me I tried it a few months ago and I did not like it but anyhoo great presentation ❤

[@mr.a.t.mcmillan5715]

@allthingsnola7315.....he has to promote garbage because he "sold out" !!!

[@jessiegibson9023]

Good video thanks looks good

[@SmokinandGrillinwithAB]

Thanks for watching!

[@taharqa332]

I'm doing this for the 4th. Thanks bro!

[@valeriecompton777]

AB AIN’T PLAYIN 😭😂 LAWD HA’MERCY I’M TRYNA STAY IN SHAPE 🤦🏿‍♀️ 🥹

[@summers2156]

Looks amazing AB! *Pats of butter 😊

[@nancyreyes3105]

AB ❤ I have been really trying to get into cooking ribs lately. I have a new ribulator for my Weber grill. They turn out different every time. My venting is difficult to control the temp. Sometimes I just don't always get it.. Anyway, those ribs looked amazing. I've been getting ribs and having to cut them down. Thinks they'd I'm going to go to Walmart and get some of those Tyson ribs and the price is amazing ❤

[@BearStar1]

Those Baby Back Ribs are HUGE !!! I have never seen Baby Back Ribs that size in my Life !! One sure does not get them that size when at a Restaurant that has them ! They only serve about 1/2 that size !!!

[@lownrangr]

These are on my 4th of July menu!

[@Petermomo5050]

Congrats towards the partnership AB

[@lorenzopoke5468]

Ok AB!!! I gotta get right this time..

[@nurseratched3278]

Yes 👍🏿 I use mustard to tenderize.. Great job AB💯

[@rayskata1049]

Good stuff my boy everyone smiling eating enjoying my ribs now 👌🏾

[@bigtymer501]

This is FIRE! 🔥👌🏾

[@MrKrop]

I just got this in W/ FLAMIN HOT. I like my ribs well done, and the whole slab like jerky all day. HOT!!!!

[@The-Crazy-Cook]

Hit the Thumbs up, Subscribe, and Notify buttons, and leave a comment below. Please share this video, too!!

[@johannadbridgett2108]

Just learned about moisture lock

[@Pktk222]

thanks king the summer cookouts are saved! lol

[@israeliteprince9074]

So when I stick this in here, thats a bone, so I hit it right-ahh yeah, thats tinder right there. AB you gotta love em. Thanks brother.

[@wandameriweather2149]

Oh my!!😋those ribs looks 🔥I have to try your way!!!!!😊

[@h.sinclair]

Both membranes on the first pull😂😂😂😂 !!! 🔥🔥🔥🔥

[@RetroEraGamer]

Them joints look fye 🔥🔥🔥 chicago in here

[@saltygamer2509]

By the time I am done cooking them that membain does not exist. I like keeping it on personally because it makes it easier to pull them off the grill in one piece. Don't need mustard either.

[@DawnF-j4x]

Those ribs looks so good.