Country Style Sausage and Gravy | Biscuits and Gravy

[@johnlevandoski7264]

Single Dad right here. Simple, quick and easy. With awesome results. Thank you. John in leesburg Florida

[@SmokinandGrillinwithAB]

Right on John!

[@reretaylor5764]

What you said really hit home. My mama told me when teaching me to make gravy, you better keep those hands twisting child! Made me chuckle and smile when you said the same thing about keeping your hands and elbows moving. Thanks for the memories! My mother passed 4 years ago and I still make gravy the way she taught me.

[@intexas9434]

What a wonderful memory. May she Rest In Peace

[@cjones9655]

Carry on the legacy ✨ 🙏

[@SmokinandGrillinwithAB]

🙏🔥👏😁👍

[@SmokinandGrillinwithAB]

@In Texas 🙏

[@blancosfamilyfarm1798]

Amen!!

[@tylerpurvis3178]

Just made this with my wife for the family. Swapped out the pork for turkey sausage added addition seasoning (Fire&Smoke)Sweet Peeper it was absolutely amazing AB thank you for this foundation. Definitely just added another meal to our family recipes.

[@SmokinandGrillinwithAB]

Glad you and your family enjoyed!

[@hassu2149]

You think theres any chance lean ground beef would taste good? First time trying to make it lol

[@nadia-yx6re]

​@hassu2149 I didn't use this recipe, but I've made it before with ground beef. It's not the same sadly, but it's not bad!! I added lots of salt and pepper to compensate for the lack of sausage flavor/spice.

[@marquitosmurillo5771]

I'd say look up a breakfast beef sausage recipe then go from there. The only thing youd like it the spices​@hassu2149

[@liamoneill1042]

I first ate gravy for breakfast at a US Air Force base in Iraq about 16 years ago. Being British I had no idea what it was, but I remember it being absolutely delicious. I've tried for years to replicate it and I can't wait to give your recipe a try. Thankyou

[@charlesbrown4483]

I know I’m a little late to your comment, but in this video he doesn’t get much grease out of his sausage to make into a roux. You really want to render the sausage down to get a lot of grease for the roux, but if your sausage is fairly lean you can always use bacon to get plenty of grease then take the bacon out. Other than that this video is a great representation of the dish, which is surprising because this dude is from CA but biscuits and gravy is usually just a south east thing. Down here we just eating it the first day we’re off the tit🤣

[@TylerBoley]

It was for the poor down south in the USA but became a deliciousy throughout the years, that’s why most Americans are obese cause of the inflation and everything becoming so expensive or government messing with our organic foods lacing chemicals in them. So we’ve reverted back to poor man’s foods

[@jdaly1739]

Yes its very unique . We also do not have this dish in Australia so its good to hear your perspective . I'll have to give it a crack 😊🇦🇺

[@vanessalumbra9409]

​@charlesbrown4483 That's why he added some butter, to add more fat.

[@Byrd_Gaming]

I come from the south so I grew up with the dish. However, I was in iraq as well in the US army and the biscuits and gravy at the embassy slapped lmao.

[@kevinbenoit7167]

My wife is from the south and been wanting me to make this for her. I never had it. Looks so GOOD and easy to make!!

[@mattierogers6447]

Everybody make sure you keep stir after you add the flour to burn off the flour taste!!! It looks yummy from Birmingham, AB with those recipes you would be a zillionaire if your resturant was here!!! God bless you, keep the deliciousio food coming!!! Thanks soo much!!!

[@Dumpytrumpy2066]

I remember watching my mom make sausage gravy and this was a throw back to when as an 8year boy, it’s a beautiful thing to watch! I love your videos because as a 64 year old man it’s a great place to bring back my fondest memories of the tastes I grew up with! Peace bro, god love ya!

[@AminaJonell]

I tried this recipe and my husband and I absolutely loved it. I didn't have whole milk so I substituted the milk with Heavy Whipping cream and water mixture. I went with the bacon grease option and also the creole seasoning and it was a win win. I don't cook often but I have a husband that loves to eat so when I want something that's going to please my husband I come this channel and pick a dish. AB hasn't failed me yet.

[@iamfrankster2052]

You basically fucked up the whole recipe . And whipping cream?? Eww wtf 😳🤢🤮

[@youngboyy_j5295]

Im trying to make this now and also have no milk but I have heavy whipping cream, how much water and whipping cream did you add?

[@danicaruemmler4279]

I’m a Filipino so this isn’t a usual breakfast food back in my home town but I am engaged to a foreigner, and he loves biscuits and gravy and I have no idea how to make it lol so I searched on KZbin and found this! And it helped me make this breakfast dish for him today and he absolutely loved it! 😁❤️ Thankyou!!!!🫶🏼

[@rankyra]

Look into making a rue(flour and butter) and make that first, put it on the side and add it before the milk. His way is never going to taste as good and will take much longer to thicken up. Not saying his would be bad, just less good, more likely to get flour chunks, takes longer to cook down that much milk.

[@charlesbrown4483]

@@rankyra The roux has nothing to do with the milk or cream lol. He technically did make a roux in this video, just not enough of it. But if you’re making so much roux that you’re using it as the “gravy” in biscuits and gravy then you’re not eating biscuits and gravy, idk what that is.

[@janvdb9258]

Happy life to you both!

[@Df27n]

Thi😢is not traditional country style sausage and gravy

[@YoutubeJust-md7pf]

nice to meet you Filipino IM a American we both love great foods

[@bryanldame]

I'm from Louisiana and that is exactly how my dad used to make gravy. Sometimes when we didn't have biscuits we had gravy with toast. Gravy, biscuits, home fries, bacon and eggs used to be a breakfast staple in our house. I still make gravy and biscuits sometimes, but only on weekends.

[@SmokinandGrillinwithAB]

🤤😁👍

[@hercwilliams7137]

Made this with that Jimmy D sausage instead of Ground Pork. It was fire 🔥. Breakfast so good I need a nap 😴

[@ghillieghost8627]

Yea that's how I was raised on the Jimmy D. I'm going to do that as well. This gravy looks perfect.

[@njmoonfrost6145]

Hey I have that right now!

[@antonlavey5081]

Jimmy Dean all the way! Yeah this stuff sticks right to your ribs that's for sure!

[@annieberardino8732]

Agreed that’s how my boyfriend makes it. Super good

[@tobiasj2455]

I use that sometimes, I really like the Bob Evans sausage and I dd some cayenne for little heat.

[@davewebster5120]

This is about the 10th recipe video I've looked out for and you were the best source. Ain't nothin like proper biscuits and gravy. Subscribed!

[@Xenophon-sx7om]

I miss the Marine Corps. Sausage gravy on scrambled eggs my favorite breakfast at the chow hall. Thank you for teaching me the basics!

[@robertmartz5547]

John Stevens. We ate some of the same grub, sometimes the food was really good. Mostly it was something to fill the void, alright food, but you knew you could make better. Still the mess hall was better than any MRE in the field.

[@Xenophon-sx7om]

@@robertmartz5547 That's why, in the field, you had to hack those MREs to make them tasty. My best MRE hack: Frank's Red Sauce!

[@fmfdocbotl4358]

Good old Marine Corps sos.

[@ChiChi-xz8yk]

Breakfast was the best at any military installation!! I remember in basic getting French toast with peanut butter spread and bananas. Wrapped all of it like a blanket and chowed down. You could never say I didn't finish my meal in less than 2 minutes 🤣

[@natejohnson5200]

Yo I was just thinking that as I viewed the video. I was Army

[@arizonarangershat3831]

As someone who doesn’t really know how to cook and is a beginner, and someone who absolutely loves biscuits and gravy, I love this video. It’s not too much information or too difficult for me to get the hang of it. I’ve been looking for a gravy recipe that will be easier for someone like me to make, and this video is what I’ve been looking for, thank you!

[@Life2theFull4710]

Same!!!

[@Brandon-Michael]

My family is OBSESSED with this guy. We've made hundreds of meals following the channel and I'm very impressed. Kill it bro. And THANK YOU❤❤

[@WintrBorn]

When I finally made a good sausage gravy, I knew I could do anything. I married into a southern family, I had to learn to make the staples - white gravy, biscuits, corn bread, and pintos.

[@SmokinandGrillinwithAB]

You got the true staples too :) Enjoy Jo :)

[@lindseytrausch1717]

I want to LearN🥰🤩!! I LoVe theRe FooD & there Men R Sexier

[@lindseytrausch1717]

How DoI make a Chicken Fried Steak at Home😍🥰

[@lindseytrausch1717]

How do I make a Chicken Fried Steak at Home😋😍

[@rich1051414]

Now learn the banana pudding and that'll be all she wrote.

[@theoriginalkeepercreek]

I just made it this morning. I'm worried about black pepper amt. So I thought, "Aw, heck", and tossed all the pepper in. In the past, every time I made this, well never it was not anything to write home about. WOW! Just made it this morning - worried about black Pepper amt. So I thought, "Aw, heck". And tosed the extra pepper and red pepper in and prayed we could eat it. All these years, not enough salt, not enough pepper and no red pepper! OMG! Thank You So Much.

[@venonat80]

One of the best foods I missed in the military and down south. Living in NYC now and for some reason Biscuits and Gravy wasn’t a thing here for some reason. Looks so simple and cooking this right up when I get home.

[@elizabethh4329]

Im a Ghanaian American looking to expand my understanding of more southern foods, and this recipe is so helpful! I will DEFINITELY be trying this out Sunday morning :-)

[@SmokinandGrillinwithAB]

Enjoy Elizabeth 😁

[@CORZER0]

I top my biscuits and gravy off with a scrambled egg and some shredded cheddar. Thanks, AB!

[@emh8861]

Gotta have a side of eggs with this.

[@ronellepatterson4176]

If you want to go all the way homemade, here's a delicious buttermilk biscuit recipe. 3 cups self rising flour 1 stick of frozen butter (grated) 1 cup ice cold buttermilk Mix it all up until well combined Remove from bowl to a floured work surface Use the press and fold method 9 - 10 times Use a rolling pin to flatten dough to 1/2 inch thick. Use a coffee mug (floured) to cut biscuits Place biscuits on greased cookie sheet Bake at 350° for 10 minutes There you have it.

[@IceColdQC360]

You just gained another subscriber! This is amazing! My family now thinks I'm a chef. I sent them your videos.

[@adamsoriano8004]

Made this last night for the family. They loved it. Thanks for focusing on simplicity! I will definitely be watching more of your videos! Much thanks and respect AB. Have a great week.

[@SmokinandGrillinwithAB]

Thank you Adam and same to you

[@shrektacular3878]

biscuits and gravy is such a nostalgic food for anyone in the south

[@KeegleWeegle]

Damn this a GO TO in my rotation now for a cozy Sunday morning. And I had NO IDEA how easy it was. Thanks for taking the mystery out of that one chef.

[@michaelwalker7961]

Never seen anyone make Sausage-Gravy...simple, easy, thank you! I will make! I will do, thank you for simplifying this, and keeping it yum!

[@SmokinandGrillinwithAB]

You are so welcome Micheal and enjoy brother!

[@jackgibsxxx0750]

Dam Yankees. Git down south and we will show you some good cooking.

[@michaelwalker7961]

@@jackgibsxxx0750 Dang, wait....my mama was from the south...wow, all I said was I never seen it made so simply...LOL by the way, I am a Red-Sox fan, not a Yankee....FAN, LOL having fun, I love the south, nothing like it and it's uniqueness! So Yes, I will git down as fast as the border opens, I promise! (Oh this southern boy lives in Canada now), LOL

[@jackgibsxxx0750]

@@michaelwalker7961 .... You said you never saw it made.... I took you at you word. 😂😂😂 Bring me some of that C-bacan and we can have a feast.

[@kaylamartin8304]

I’ve watched this video a dozen times, today was my first attempt at actually making it. It came out so delicious!! You were right about the 2% milk, I had to use a bit more. But that’s all I had on hand. Thanks for sharing!

[@bigmike2008100]

Thank you for this, I am cooking for my girlfriend for the first time and this video is the best instructions that I could find. you have made me more confident then i was before.

[@rebekah9871]

This was so simple! Can’t wait to try it! *Update: Made the gravy and added my own spices! Turned out perfect! So easy to make!!

[@Ashley-kf8xq]

After I had whataburger biscuits and sausage gravy I finally made your homemade biscuit recipe with this sausage gravy. A1. I know when I make one of your recipes it’s going to come out delicious! Thank you for helping me impress the family.

[@ChadVeldhuizen-yf4wl]

Thank you so much. My grandmother made the best that I never wanted to try. But this made it look so easy, that I was like I should have been doing this for years myself.

[@ogsupreme8805]

I’m a chef!! My brotha I’m proud how you simplify cooking for folks who don’t be in the kitchen!!! I’m supporting the channel and your movement King 👑 Great job family ✊🏾🖤🙏🏾 #SupportBlackBusiness✊🏾

[@beagle-dad2925]

I support him regardless of his race

[@thelastuchiha2481]

Lol

[@jamesriggins5329]

I watch this man all the time and he never fails me on the recipes. Straight to the point and the taste be out of this world

[@BlackJesus8463]

yup

[@wilumm]

Love his laughter and the way he speaks. I’ve watched a few of his recipes and tried them and it works very well. Makes it simple

[@jamesbarbee8043]

Man, thank you for taking the mystery out of making sausage gravy. I followed your recipe and man! That was the best gravy I've had in a long time. Keep the recipes comin'!

[@matthewhartup941]

I've made this recipe exactly as AB shows here, and ultimately I ended up with altered version which definitely kicks it up a couple notches. I use real mild sausage instead of the ground pork (jimmy dean or wamplers), you can soak up the little bit of fat if you'd like with a paper towel but there isn't hardly any fat left after it's ground down and cooked. You gotta have the sage and other spices that already are in the sausage, and I cut the added spices back to 1 teaspoon of ground black pepper and 1 teaspoon of cajun seasoing. It's the bomb diggity no doubt, best sausage gravy I've ever had.

[@maxmcnamara8382]

Must try 🤤

[@ArtFiendz]

thanks for the input. I was thinking about adding jimmy deans instead aswell. Ima try it tomorrow! thanks again

[@beanerschnitzel794]

ima try the added creole seasoning thanks 🙏

[@brandim6021]

Soooooo it wasn't exactly

[@tallcool1jeff]

Wow that looks good. My mom is 85 years old and I go and visit her every Friday, today she asked me if I could come over next Friday and make her some biscuits and gravy so I'm going to use your recipe and put a smile on my mom's face. Thank you🙂🙂

[@ligiazambrano8468]

I love the canned biscuits!! Semi-homemade is how I roll! I can watch you all day!!

[@SmokinandGrillinwithAB]

Thanks so much Ligia :)

[@cwade3198]

It's a true joy to watch the artist at work! Love the moment when you take that first bite, and the flavor hits! Keep posting your great videos, AB.

[@powhattanst]

these recipes are so accessible! Made this just now but replaced butter with bacon grease and cut the amounts down to about 1/4. AWESOME!

[@nancyhawj7782]

THANK YOU! I made this yesterday morning and my family LOVED it. My 8 year old is so picky and she begged me to make it more often. I legit did not know it was this easy thank you!! New fan and I plan on trying all of your recipes ❤

[@jasonparrish8670]

Thank you AJ for doing all this in a real kitchen. I grew up eating biscuits and gravy in greasy spoon diners across Oregon and your gravy is awesome. No need going out to a diner to pay someone for what's so easy at home.

[@janicemyers7457]

This reminds me of the Army SOS…when I knew we were going to be out for a long period of time…I would get me a plate full and it kept me grounded for a long period of time….thanks for the memories AB❤❤❤

[@Duanium69]

Had no idea this was so easy to make. You’re the man AB!

[@SmokinandGrillinwithAB]

Enjoy!

[@Jacgemini]

I have never tried this before and always wanted to! Thank you so much!

[@woodsbikes6130]

AB, along with your awesome cooking skills, you got a good voice and friendly demeanor; that down home Southern style. We need more people like you in this world. 😁 Keep it up AB. Stay safe everyone 😎

[@nemesisss8657]

I was thinking the same. He talks and sounds a lot like Ice Cube

[@belindacoleman9662]

YES!!! I will definitely make this for my brunch buffet. I never knew it was so easy to make. It looks delicious. Thank you for sharing. Peace and Blessings ❤🙏🏽

[@SmokinandGrillinwithAB]

Enjoy Belinda and next time send an invite to your Brunch :)

[@georgecastanza6952]

10 out of 10! This recipe is easy to do. At my house we also add hard boiled eggs and bacon to the gravy.

[@brookelynwallace8663]

Oh how I love biscuits and gravy😋 never knew how to make them... Thank you AGAIN for ANOTHER GREAT VIDEO, CHEF AB YOU the BEST🏆🥇🏅🏆

[@SmokinandGrillinwithAB]

Glad you like them Fam! But how did I know you would love this country breakfast staple :) A true Texan!!!

[@brookelynwallace8663]

@@SmokinandGrillinwithAB YES A TRUE TEXAN😉 cause the only way I get biscuits and gravy is at Whataburger with extra gravy😋😶🙄😁

[@nickolasroig7360]

“Take the mystery out of cooking and simplifying the recipe” man i love a good cooking channel when i find one

[@GMDII]

i was cravin biscuits and gravy.. so of course i came to youtube and this is the first video.. i cant wait to make this on sunday. Thanks a lot man you got yourself a subscriber.

[@0FlowerPop0]

this man can cook! his wife knew what she was doin!! God bless their family💜

[@dmsrt8]

I liked this video without even watching it!!!! Im a country boy and this meal right here is heaven on a plate! Try Mary B's frozen biscuits bro they are the truth

[@SmokinandGrillinwithAB]

Agreed! Thanks bro :)

[@terrydodson9884]

I’ll have to look for those?

[@terrydodson9884]

I love gravy, with sausage or bacon, yum!

[@dmsrt8]

@@terrydodson9884 Walmart is where I get them from. I believe the buttermilk ones are the ones I get

[@annenew8220]

Yes. Mary Bs are good

[@delphinescott3755]

I love how you show me how to cook all kind of meals. My family thanks you. God bless you.

[@jonicolton]

saturday morning cartoons and my mawmaw's biscuits and gravy... i still feel like a king just thinking about it. god i miss you. 🕊️

[@nikkipowell2126]

This is how I make my gravy except I add a pinch or two of brushed sage to take it to the next level 🥰🤤

[@girly.mimi00]

That sounds good. I added Nature Seasoning to mine, it was so good. 😫🤤😋😋

[@catherinehopkins5427]

I'm going to try your tip. Thanks 😊

[@catherinehopkins5427]

Yes I am going to try it. looks delicious 😋

[@nikkipowell2126]

I love the hot and sagey sausage!!

[@suearmstrong9597]

Nice suggestion .....sage...l will try it. Thanks Nikki... 🍃🌹🕊

[@kjam360]

Me personally, I would throw some homemade crispy bacon bits, with some jalapenos and sauteed garlic mushrooms in it. That would really set it off. But it still looks good.

[@AminahMight]

Omg I had no idea it was this easy! Thank you AB. My boyfriends birthday breakfast will be awesome ☺️

[@SmokinandGrillinwithAB]

Happy Birthday bro! You two will enjoy this recipe. Have fun! 👍👏😁

[@kathleenmazotas5410]

I remember standing beside my grandma while she cooked. Her ingredients were almost identical to yours except for the red pepper flakes (which I will definitely add). Thank you A.B. for bringing back a mouth watering memory, I can’t wait to make it!!!

[@preacher658]

Been making this at the fire station for 30 years.Making gravy is better when you make it with love. And this looks like you put alotta love in yours.

[@SmokinandGrillinwithAB]

Thank you John for your service :) and thx for this comment :) Continue to enjoy my friend.

[@MN-zg7fi]

Saw the thumbnail & knew AB was bout to put his foot in this recipe. An all-American classic feel good dish.

[@SmokinandGrillinwithAB]

Oh yeah! Thank you and enjoy!

[@constancegregory3674]

I never thought of eating a white gravy but I’m here for everything you share with us so I will try this out Thank You AB

[@SmokinandGrillinwithAB]

Hope you enjoy

[@RogueSnowball]

I’ve been making this recipe for my girlfriend for the last two years. Always coming to this video just to have it playing while I make this. Have the recipe memorized but it’s relaxing and just has me feeling confident while I cook. Thanks for bringing deliciousness into our lives!

[@veydap1379]

Thanks AB! I followed your recipe this morning! Love the spicy gravy over my biscuits. I use bisquick mix for my biscuits. It was delish! Thanks again! It was my first time making sausage gravy from scratch and it was quick and easy. ♥️👍🏾

[@Prettyneece]

No I didn’t know it was that easy 😂 I’m going to make some on Saturday for breakfast

[@robertwalker7979]

I'm thinking the same thing. Lol

[@nathangold5759]

Was gonna say what u said 😂, except i was gonna instead say i would make it right now if I want to 😅

[@nathangold5759]

@@robertwalker7979 😂

[@ariannanicole7764]

Girllll yes with some bacon and grits 😩

[@kimmoss1413]

I made your biscuits and sweet my son said best he has ever had just didn’t use as much pepper for our taste buds. So easy I could never make gravy so thank you.

[@kimmoss1413]

I used the frozen biscuits they are easy and very fluffy.

[@meercatt]

I love how you set out all the ingredients in advance. I use breakfast sausage (usually hot) in mine... it adds tons of flavor. Why do you prefer plain pork? Is it a textural thing? Thanks, love your channel. 💚

[@diopinzon]

Perfection made simple! My goodness.... Terrific stuff!!! Making mine with hash browns! Merry Christmas everyone.

[@SmokinandGrillinwithAB]

Merry Christmas 👏👍😁🤤

[@Winterfell1066]

This guy has the best voice and demeanor. Anyone would want to spend the day hangin with him.

[@sniktripn7217]

As an aussie i kept hearing about this feed and always was curious and now im going to make it i need to try this looks soo damn good

[@specialt3716]

Every one of your recipes are AWESOME! Making biscuits and gravy for the second weekend in a row!

[@SmokinandGrillinwithAB]

👏👍🤤😁

[@TylerBoley]

This dude 100% knows what he’s doing, I’ve never seen this man in my life until I watched this video, this came from southern country poor man’s breakfast meal and became a deliciousy over the decades

[@misslarie]

I’ve been making your recipes for my people in Chicago we love them. Can you please do the recipe for Applebee’s quesadilla burger. 🙏🏽🙏🏽

[@SmokinandGrillinwithAB]

I like the sound of that. Let me look that up and see what I can do. Enjoy!

[@demetricehenderson5991]

Yess, That would be another great copycat recipe 💯👍🏿

[@sharronroberts2606]

Had no idea it was this easy to make. Making it tomorrow for Sunday breakfast! Thank you!

[@saltydog4443]

EXCELLANT!!!!!!!! I like to fry an egg along with this Thank you Smokin and Grilling. Perfect meal any time of the day

[@mother7858]

"Taking the mystery out of cooking." Im loving it!

[@gordonreed1104]

Yep with hash browns and eggs...🍽🍽

[@SmokinandGrillinwithAB]

Agreed!

[@lelandgaunt9985]

Indeed!

[@forreal2225]

My Go To recipe for Biscuits and Gravy. I love it and hubby loves it too! I add an egg on the side just because.

[@nataliemscrzysxycoolharris9623]

Hey AB😉You done gone and started something with this one. WOO WEE!! Now that’s a hearty meal to wake up to. Especially when it’s cold out. Warm your belly right up😋.

[@SmokinandGrillinwithAB]

Don't forget the Cheesy Eggs :) Thanks Fam and nice Pic!

[@LeBronsUnicorn]

So glad I found you at 5am this morning lol I've been binge watching ya videos 💙💙💙

[@declanm2783]

Made biscuits and gravy for the first time with you!! I eye balled the pepper which probably wasn’t the best idea but DAMN THIS IS GREAT. Thank you!!

[@TheCr8iveBrand]

I'm gonna try this. Definitely going to make this but I'm going to add onions and scrambled eggs. My favorite thing to order anywhere. If a place cant make this right I can't eat there anymore.

[@gypsywoods1993]

Thank you so much for making this video! Subscriber forever! Thank you sir!!!! Best biscuits and gravy ever!!!

[@jonnySmashes]

Cooked this for my old boss/good friend and his wife and daughter, first time I've cooked for them, and first time I made biscuits and gravy, thank you for helping me knock this out of the park!

[@Sincerely_Tiffany]

Omg i was trying to smell that steam through the phone lol That looks AMAZING!!!

[@SmokinandGrillinwithAB]

Lol Thanks Tiffany :)

[@jackgibsxxx0750]

I'm working on a smell-a-phone just so I can smell AB's cooking. 😋😋😋😋

[@derekpowell8025]

Maaan, this has been my favorite breakfast for years.

[@arniec6817]

My wife requested this for her birthday dinner, glad i found yours. I actually use a flat edge wood spoon for all my cooks, so I knew right off I found the right place. Yes, I will add this to the rotation. Even though is years down the road, tysm.

[@TasteTestTitan]

I used your recipe last weekend to make stuffed French toast. It was a hit! This Sunday I’ll most likely be making this recipe and watch, everyone in my house is going to tear it up before it even gets to the table!!

[@Sodopemarie]

I just made this recipe and all I can say is, HEAVEN!

[@24hourgmtchannel64]

I'm retired now but worked IT at a large hospital for twenty years were I also met my wife and we ate breakfast at the hospital cafeteria often and agree to date, we have never had better biscuits and gravy at any restaurant. SODEXO was the food service for the hospital and I cannot even describe how delicious the cook made the huge scratch biscuits and gravy that was out of the world. It was the polar opposite of what most think of hospital food but of course it was for the visitors and not diet restricted for patients. The cook trully loved his job and it showed. Just caught AB's channel and he brought back those b&g's memory so I'm going to give it a shot. Good idea on the butter. Seems if you are using leaner sausage the butter adds the fat to make the gravy nice.

[@Willrich202000]

Had no idea it was this easy!! And I have all those ingredients at home! Gonna go make it now actually 🙏🏾

[@tomwestbrook]

Damn! I know what I’m making for breakfast tomorrow. With onions, too. Thank you. Love your channel.

[@cmcull987]

I love how you describe in different ways what's going in a recipe. I first learned about biscuits and gravy from a person I was in basic training with, US Army. Gosh, that breakfast is one of the best ever.

[@litebrite2790]

Yes sir my all time favorite breakfast looks delicious.

[@SmokinandGrillinwithAB]

Thank you Lite Brite! :)

[@daddypea9486]

😂 Lol, Damn A.B. 😂 A brother's trying to lose a little weight and you making one of my favorite breakfast dishes. I'm still subbed though💯 😂👌👌👌

[@SmokinandGrillinwithAB]

Lmbo! That's right bro! Stay with me :)

[@Iowawalrus]

@@SmokinandGrillinwithAB I only been waiting for you to do this. I remember askin ya about it

[@Bayboi7003]

Man me too.

[@Scentsei_585]

Man I done gained well over 20 lbs watching him and a few other people too. Mostly him though lol. Starting to lose it though so there's that

[@martymcflyyy3157]

Yep! The 5 pounds I lost..i just gained back😖😖😖...lol

[@NorthCarolinian]

Love it! I use the same biscuits every Sunday. I make 2 biscuits put them open faced with sausage gravy on top, then go over the top with 2 eggs sunny side up right on top of it all in a med bowl. Sprinkle with some fresh parsley...its on!

[@dianequince8761]

AB, thanks so much for the recipe, I had no idea it was that easy to make. 😃

[@MamaRayRayInTheKitchen]

AB you are on the money with this Recipe I was just thinking some Bob Evans biscuits and sausage gravy and I came to your channel and you are making it !! this is not the first time this has happened before.. with you think outside the box and I thank you again AB you be jamming awesome recipes 😎

[@SmokinandGrillinwithAB]

I just love your comments Mama Ray Ray! Thank you so much for everything. Send me a pic of some of your dishes and I'll add them to my website which I will launch around 6 PM PST today.

[@MamaRayRayInTheKitchen]

I put the pictures on your Instagram is that OK 👌

[@SmokinandGrillinwithAB]

Let me see if I can download them.

[@MamaRayRayInTheKitchen]

Tell me where you want me to send them to

[@francroy2218]

I tried this last night and my son's raved about it. Your instructions are clear and easy to follow. Keep up the great job.

[@nmay31]

I've made mine almost the exact same including using the Pillsbury biscuits for years. Love this.

[@louieplays9229]

How could you eat scones with gravy

[@Shawnie07]

I swear we are in tuned...I dont know how many times now that I've had a meal on my spirit and you post a video for it lol