Soft Tofu & Herb Salad Recipe ยำเต้าหู้อ่อน - Hot Thai Kitchen

The perfect summer dish! Cold, refreshing, healthy, not to mention it's vegetarian! I created this dish for Veg Expo in Vancouver and was surprised myself how tasty it turned out! I promise it'll win over even the most avid meat eater :)
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@joedonzi9552]

I went to Whole Foods - to buy all the ingredients costs over $50 , so got a ribeye steak instead :-) looks tasty though ?

[@caldoyarroz7525]

I can't wait to make this salad! Please continue to upload vegetarian recipes! I LOVE Thai food and cooking new recipes is my passion!

[@tirakthai5263]

You are by far the best chef I've seen, so knowledgable !!! Your videos, your recipes and your vibe is better that psychotherapy for me, every time I feel depressed, I watch some of your videos and immediately I feel joyful. Lots of love from Greece to you !!

[@TheTravelingCamellia]

I never expected something this delicate & beautiful to be such an easy summer comfort food. Your recipes are endlessly inspiring & I cannot thank you enough.

[@xionggaon]

thank you for this recipe! made it tonight and it was delicious!

[@KipperFillet95]

Loved the mini out take at the end

[@iannrobbins]

Love this. Can't wait to make this one. Thanks so much for the inspiration and recipe(s)!

[@MixkKazushi]

Brilliant recipe idea ! I love silken tofu, and this looks delicious. More vegetarian recipes please :D

[@chipandpotatoandareno2434]

Made this today for friends and was truly delicious intro to a Thai meal on a hot summers day in England (not a phrase you will hear too often). The lightness and creaminess of the tofu met by the hit of the chilli salsa. A great combination. Congrats

[@lararudolf2777]

That looks delicious! And a big "yaay" for another vegetarian recipe - thank you.

[@AF-ke9by]

This looks incredible! Can’t wait to try it.

[@aewe7120]

Wow, Beautiful fingernails!!! For sure I am going to make this Tofu Salad. Your SHOW on June 1st was excellent. Outstanding!!!

[@ethanv1424]

Omg Pailins, at first I thought this dish would be not very flavorful because the isn't cook, but wow, it is sooooo good.

[@roxannestein9533]

This looks so yummy! I showed to my honey and he had to say you’re cute. Lol I love tofu in hot & sour soup but never tried it any other way and really want to try this and others. Thanks for sharing. You’re awesome.

[@elsamasuk2206]

I am going to try this tomorrow! Looks so yummy!

[@patsyfernandes638]

Bless you for all your wonderful recepes

[@OrganicMocha]

Tried this just now, was so quick and easy to make and tastes really good :)

[@MusicforMe123]

Instead of a salad, I made the exact same thing cooking the ingredients in oil and pouring it all over the tofu to make it a meal rather than a salad. Fantastic with white rice, thank you.

[@babykitty7052]

Looks beautiful

[@katetan4682]

Thanks for the tutorial! For your information, it's quite common to eat chilled soft tofu with hot minced pork here in Malaysia =)

[@solrart]

Made it and love it. Thanks for sharing. :)

[@mwang6952]

Make khanom jeen nam ngiao, please! My Lampang friend's mum makes it, so good. Oh and also suki, so easy and healthy.

[@nitelite78]

Very pretty looking salad.

[@nhuphuong060688]

whohoo!!! new recipe!

[@Hyungbu]

I can make that. Looks great

[@bhatki_gaayika]

I love when you say sawadee kha

[@xyoojfamilyadventures1705]

Mmm... im gonna make some looks very good

[@ngocnhung58]

Thankyou for sharing

[@juels508]

Don't cry, Pai 😢 When you cry it makes me sad 🙁

[@JoseSanchez-yo2co]

Perfect! 100% oil free

[@okimike100]

I made this for my wife she loved it, but mine didn't look as nice as yours.

[@thankyouthankyou1172]

omg! so beautiful and healthy. once i collect all the ingredients, i will go it a try

[@thinthinwar4112]

Thank you

[@multyaura]

I m vegan n thanks for veg version dish

[@momshevlogs7745]

wow 😯😯😍😍😍

[@mazdamx6686]

What can I use if I don't have palm sugar?

[@ValeriaVincentSancisi]

would have added grated ginger

[@mrabewood]

How do I post my photo? I just made it. Yummmm!!!

[@PailinsKitchen]

Hi Abe! ... and cool! You you can check out all the options to get hold of her and post on Facebook etc. here hot-thai-kitchen.com/contact Cheers! Adam

[@YunaLinearGaara]

does it need to be palm sugar? can i use any?

[@elsalisa146]

Hi Pai, I have an ingredient I bought by accident and can’t find any recipes for it. It’s in a jar and it’s black. It has crab extract garlic lemongrass nothing really stands out. It’s made by Pantai. I found something called “NaamPoo” is that it? Do you know a recipe. I was told it can be used as a dip or sauce, that can’t possibly be by its self. You help wi be. Very much. Appreiciated

[@bend.6091]

Nampu (น้ำปู, น้ำปู๋) is a condiment from northern Thai cuisine made from crab and not quite popular with people who are not locals. Yes you can use it in many ways ie. make a chili paste from it, add to the papaya salad, etc. There are recipes but sadly they are all in Thai. With a quick search I can only found 1 of them in English. Copy and google for "namphrik nampu" (Nampu chili paste) with quote. There is a recipe and method of how to cook it from Chiang Mai University Library. Add that there are also English recipes for other northern dishes there.

[@elsalisa146]

@@bend.6091 Thank you Very much. I do more research.

[@bend.6091]

@@elsalisa146 My pleasure.

[@summerwaites877]

what is palm sugar exactly?

[@PailinsKitchen]

+Summer Waites It's made from the nectar of the sugar palm or coconut trees

[@is2837]

1:52 for me :-)

[@Cinco-da-mayo]

Lol Fish choce 😝😝😝😝

[@Zayleee13]

saying 'fish sauce' fast is not easy haha

[@LinhNguyen-nk6tl]

Why dont you list all the ingredients here?

[@Sevyn984]

But tofu isn't cooked? 😳