Spaghetti all'ASSASSINA! You've Got to Try this restaurant in Bari, Italy!

Travel to Bari, Italy, and try Assassin's Pasta, a trend you've got to try!
Urban l' assassineria urbana
Via Domenico Nicolai, 10, 70122 Bari BA, ITALY
urban.bio
0806458469
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/ @sohungryitaly
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☆Business Email: [e-mail]
#assassina #l’assassina #itarianfood #hungry #trattoria #restaurant #foodporn #foodie #tasty #pizza #pasta #italy #italia #traveleurope #travelitaly #masseria #eating #cooking #foodlover #yummy

[@SoHungryItaly]

Spaghetti all'ASSASSINA Spaghetti all'ASSASSINA is a traditional pasta that can be found only in the center of Bari, Puglia. This traditional pasta is unique not only for its spicy and smoky flavor, but also because it breaks the standard rules of how to make Italian pasta dishes. Enjoy watching Bari's beloved special pasta.

[@lorenzospina7894]

Complimenti ragazzi. Una curiosità, avete provato a fare l'assassina con le orecchiette e le cime di rapa e tonno????? Un abbraccio.

[@frossbog]

Correction: It can also be found in my kitchen on Thursdays ;)

[@eforfree8844]

But what has Italian food have to do with Hungary?

[@Corvid76]

One of the few channels actually showing how to make it correctly. Most other people trying to make it, don't understand that to toast every piece of the pasta in the oil before ever introducing any sauce to the pain.

[@GaliyaHakimova]

Италия это чудесная красивая страна дружелюбными людьми а блюда разнообразные вкуснейшие благодарю Вас желаю удачи

[@poporu7]

やっぱり日本で紹介されているものと違って、「オリーブオイルで傷め揚げ」が正解なんですね。焦げ目が違うのでよくわかりました。ありがとう！

[@benoitrunel5490]

Grazie molto ! cuisine is an endless path of discovery variation experience and joy, everything's possible.

[@АйкуиМатинян]

Hello everyone. In Armenia we cooking pasta just like that 😋

[@pleun315]

Awesome video ❤ delicious food and hard working staff, much respect ! Hi from Holland 🙏❤️

[@kewan2045]

I just discovered all’Assassina last week and had to make it immediately 😆. It’s was great and have now been looking at different versions. I like this one I will be doing a tuna or salmon. Might even add some herbs or wine

[@tooniemama6959]

I have never seen pasta prepared like that. Every dish was prepared with such care and love. So creative, and it looks incredibly delicious! 😋

[@flarica64]

I have to make this this weekend. I have watched many of the different versions and I have a favorite that I am going to make.

[@yoshi-kq1xz]

日本でも昨年このパスタが広く知れ渡りました。 私もつくってみましたが、とても香ばしくて美味しいパスタでした。 いつか現地で本物を食したいです！

[@alicemc8774]

what?

[@paulmccabe2966]

I love Assassins spaghetti. I try to cook it at home but I must go to the source and try the real deal. It all looks so delish...! Love to all...xx

[@mariaannadibenedetto5750]

Assolutamente spettacolari, ragazzi. Spero un giorno di mangiare da voi.

[@nessuno1948]

Questa gente merita rispetto e successo, alla faccia dei folli che ci vogliono imporre scarafaggi e cibo sintetico. Complimenti, Bari.

[@carmenmusso9329]

I have been making this burned pasta for at least 55 years. Love it.

[@salvatoresantopaolo3541]

RAGAZZI, E UN SPETTACOLO GUARDARVI, COMPLIMENTI 👍👍👍👍💯💯💯💯👏👏👏👏👏

[@pokapoka5185]

見たこと無いパスタばっかりだー 食べてみたい

[@LisaofHopewell]

That looks so amazing!

[@GTR-93]

VERY SMOOTH OPERATIONS

[@lolis2016]

Que delicioso se ve todo, que alguien se coma un espagueti por mi por favor de los amigos del restaurante, se me antojo y esos tacos de queso deliciosos, hay un postre que hicieron en un frasco o se ve delicioso, que rico 😋. Yo soy de Chihuahua México y les deseo mucho éxito en la vida y muchos clientes y que sigan cocinando delicioso ❤.

[@horatiolust5693]

Had it twice in Bari a few months ago. Fantastic

[@Biribeau]

Siete il miglior Made in Italy possibile.

[@たねみ]

どの料理も美味しそう！ 暗殺者のパスタいつか絶対食べたい！

[@reycosep5916]

Best restaurant in Italia number one❤

[@VLADGOM]

Looks good. A place to pay a visit this November, when I am planning to go to A Puglia. Non vedo l'ora di arrivarre ...

[@sarahstorrs9782]

Amazingly delicious!!

[@ledepart.design]

This is how we used to eat delicious spaghetti in the back old days at home.

[@up8166]

うわ、バリバリ美味そう😋このパスタ食いたいー！って海外やないかい！

[@paulinboedels2859]

Very good and tasty 👍👍👍👍PAUL FROM HOLLAND. I will try and coming to Bari. 🍧🍧🎂🎂🍰🍰☕☕🍸🍸🍷🍷🍻🍻

[@ハジメ-z4y]

ハマってけっこう作ったけど プロが作ったのはソースといい具材といい一味違うな まだまだ精進だ

[@frankmastromauro5630]

Great video

[@forestgreen916]

THANKS ! i think our family will love the sauteed spaghetti

[@emmabesito4147]

Bravissimi! Tutto ottimo

[@antoniolorusso6060]

Bellissimo video ❤

[@CamilloMorea]

Bravi! Valorizzate bene i nostri sapori. Vi verrò a trovare per provare le ottime cose che cucinate! A presto

[@juxbertrand]

Je serai de votre aventure. Grazie a lei per queste scoperte. Julien - Toulon.

[@gc641]

Now that’s real Italian cooking not of that same old same old we get here in most Italian restaurant here in the USA, must make a trip to Italy.

[@anastasia8104]

How can only he 1 person who cook all the pasta...with more than 3 pan he needs to watch it😲😲 so strong🙃🙃🙃

[@marioneunkirchen7686]

Everything looks delicious. Italian food is the best.

[@cardarol]

già solo per l'uso del rosso gargano un pollice in su 👍👍👍👍👍👍👍👍

[@kumiko4480]

食べたい！！！！！

[@soweitsobitter9288]

Guaglioni, salute di un ragazzo dela Germania!

[@PTE399]

Never seen pasta done this way. I want to try it - looks so delicious !! 🙏🏻🕊🕉❤️

[@Cr4z33_YT]

It's a piece of cake to do them, but you have to follow the recipe carefully or you will kill them! 😁 Here's the English recipe of my good friend Vincenzo from Australia: kzbin.info/www/bejne/pqaWip6EZbeNbas

[@YASTravelsEatsWell]

I enjoyed the video! Never been to Bari but I've visited Italy many times since 1979! I never saw a burnt pasta dish like that! My only complaint is that it would have been more professional to have subtitled the various dishes with the price😢 Happy New Year, 2024 from Miami, FL! ABONDANZA

[@SoHungryItaly]

Thanks for a good advice! I’ll try it😊

[@gregsavchuk3239]

Wow! Death by Spaghetti! What an awesome way to go...

[@JJ-ey2ys]

Vivo en España y la verdad pienso que la comida Italiana y la Española son las mejores del mundo...👌🏻

[@abood4477]

Did you try rest of the world food

[@dixx_dixx8128]

Br hue

[@mpmcruz]

Portuguese forgetting????

[@jr1638]

Mexican💯💯

[@jhoreb6363]

Igualmente

[@vannacarbonaro4224]

Buonissimissima! 👍👍👍👍👍

[@maxkruger3662]

Probabilmente buono, perche ho provato cualcosa simile in Assisi, anche: sempre facevo spaghetti del giorno primo(al dente) y lo messo nella padella per saltare, dopo metevo il sugo di pompdoro per esempio: ma il spaghetti in Assisi nuna dimentico! Anche Spahetta Alfredo in Roma fanno con parmigiano sciolto, anche duello pasta fanno senza seguire le regole, ma e molto buono! Salve

[@summersi7978]

questi spaghetti sono molto diversi perche' sono cotti direttamente in padella e l'amido non si disperde, quindi hanno anche un gusto diverso dagli spaghetti saltati del giorno prima

[@RonLamkin-z7i]

How can burnt be good

[@Diane18]

Burnt depending on what it is can be amazingly 😋 delicious!

[@AppasKitchen-1234]

I''m coming! Save a table for me.

[@sabatucci61]

Finalmente un ristorante in Italia che lavora come quelli Cinesi...un vero salto di qualità ...se ne sentiva il bisogno...

[@ManongdoMJ]

can someone describe to me how this dish tastes like? and also the texture please...😯

[@nbsultubo6315]

Nooo vabbbèèèè che spettacolo. Ci devo andare per forza. Grazie per il bellissimo video.

[@mrfr-o9m]

URBAN Bari > I'm coming🙂

[@ritalidekat]

Wow sieht lecker aus 😊

[@СергейАнтонов-б8ф]

Люблю итальянскую кухню. Выглядит аппетитно 👍

[@briancaparoula9607]

I miss working in a kitchen 😭!! Too bad the money isn’t there. I’d go right back

[@deyh5664]

Who cares about money, if you have enough to have a roof it's fine. Do what you love doing and be happy.

[@kaypee1972]

That’s why I love Italy ❤

[@ninaelsbethgustavsen2131]

@Phillip Banes Because "Invention is the mother of new ways to create yummy dishes" ! 🥓🥫🍅🧅🌶🧄 😋🍝

[@Babo-zw7mu]

​@@phillipbanes5484no tradition with mobs premade pasta

[@gregc1331]

What am I looking at, at about the 3:06 mark? Brussels sprouts? Giblets? (Thanks). All looks delicious!

[@SoHungryItaly]

Those are capers! They deep fry those and make capers chips😊

[@gregc1331]

@@SoHungryItaly Thanks for writing back. Yum. Wife and I planning to go to Italy in the next year or two. Will definitely visit your place in Bari!

[@giuseppemalasomma8687]

molto rivisitati

[@MariaGonzalezVenezolana]

ME ENCANTA ❤🙏🇻🇪😍

[@Mr.T_cooking]

正直食べたことないから、お世辞でも美味しそうとは言えない。 食べないと分からないのだろうが…

[@carmenmusso9329]

You can make burned pasta in a Fry pan or in the oven. A pasta casserole can by burned on the top. It comes crispy and delicious. I made it this way for many years and will keep on making this way.

[@МаринаМирошниченко-м8р]

why do many people here say that spaghetti is burnt, if you don’t want to eat it, dont do it,every nation has its own food culture, including if I don’t want to try chicken feet in the Dominican Republic, I won’t, and I won’t judge them. Everyone has their own differences in food preparation. if a dish is prepared this way, it means it’s how it should be and that’s how people like to eat🤤 great video, I can’t wait to try it all🥰

[@SoHungryItaly]

Exactly 👍 bravissima 👏

[@SuperBigfella1]

I prefer the term toasted

[@VeraTonello-w3s]

❤❤❤❤❤❤

[@toscaozine]

Já vi, mas não comi ainda. O preparo parece Bastante prático!❤😊

[@GerardoRiemma-p9z]

A me sembrano spaghetti assassinati😂😂😂

[@lucialana5636]

😋

[@djtomt]

I want to get my ass to that assassineria!!!

[@濃いめのレモンサワー-m5s]

23:38　さすがに焦げすぎでは？と思ったがこれでいいのか？

[@SuperMarioY]

Why is Eros Ramazzotti not playing in the background?! :-)

[@germangiraldo9393]

en donde están los controles de salubridad ? gente en la cocina con relojes , anillos y piercing. los tapabocas ? los italianos se destacan por ser gente disciplinada y exigente con la comida .

[@repuerizabesu2987]

美味しそう😋🥰🤤

[@SoHungryItaly]

ありがとうございます♪

[@ignaziomaiurro2871]

Mi piace la classica, senza l'aggiunta della stracciatella.

[@SoHungryItaly]

Anche a me piace la classica❤️

[@NicolasBarcau-nh4jo]

👍👌👌👍

[@PoPoRo0721]

I want to eat these now! By the way 13:05 is this white yoghurt?

[@SoHungryItaly]

Thank you! It’s mozzarella cheese with cream.

[@PoPoRo0721]

@@SoHungryItaly I see... cheese! Thank you!

[@mengratha2572]

❤❤❤ good 🇰🇭

[@Naserfuaz]

Ma il formaggio che ha aggiunto agli spaghetti e stracciatella?

[@SoHungryItaly]

👍si

[@nainaiprivate]

またいつものように日本人か中国人が勝手にyoutubeで流行らせただけなのかと思ったら、イタリア現地でも暗殺者パスタとかあるんだ笑。 イタリアももう、なんでもありになってるんだな笑。

[@frankmartinez6027]

Burnt pasta I don't get it I guess cream sauce black pepper olive oil but what's with bun

[@mariogeis9558]

all'assassino! Ha il sapore del peperoncino bruciato

[@sofiacarro5867]

Bari ❤

[@riccardoregalli2272]

NON BRAVI....MA BRAVI BRAVI BRAVI🎉🎉🎉🎉

[@tikibun]

メニューや材料が限定的でお店側にとってはいいね

[@danieletaormina7014]

Questa è pasta bruciata! Lassassina deve assorbire prima il pomodoro e dopo arrostirsi dolcemente!

[@maurizioferrari0310]

Esattamente, poi mangiare è un piacere, mangiare una pasta che ti ustioni perché troppo piccante e poi bruciata, non è più un piacere, diventa un problema..

[@giupass9143]

Hai ragione. Ma loro fanno una preparazione per un ristorante se dovessero cucinare in diretta ogni piatto non riuscirebbero a servire i clienti clienti

[@A.Pipetkin]

😳👌👍

[@salvatorecali9687]

Carusi ma le pinze di metallo sulle padelle antiaderenti non si può vedere 😅😅

[@ninaelsbethgustavsen2131]

This dish must have been invented when a chef ran out of pots ! 😮🫕 The food looks great ! 🌶🧅🧄🥫🥓🍝 😋👍 (But wasabi cream for pudding) ??? !!! (Not for me...) 🥵 🍅🌶🍅🌶🍅🌶 I've actually watched "cooking pasta in frying pan" before. In the series "ITALIA SQUISITA" on KZbin !⭐️⭐️⭐️⭐️⭐️⭐️ (Where top chefs from all over Italy share their skills and cookery tips).

[@SwisstedChef2018]

Cosa ci mettete sopra ? Burrata? All pasta Assassina? L' ho fatta in casa, ma non ci ho mess la sostanza bianca, cos e`?

[@SoHungryItaly]

Era burrata 😊

[@deanhankio6304]

how does it taste ?

[@SoHungryItaly]

They are simple ingredients, but they are concentrated in flavor, savory and crunchy!

[@SungSam-vf4oz]

유튜브 말의 반은 ❌️ 유튜브 말 믿고 갔다가 당신 입맛과 안맞았던 걸 기억하세요.

[@zigzag2510]

A pity that they use Barilla insrltead of Rummo or Molisana ❤though

[@samuelemarini]

L’assassina è la ragazza che taglia i pomodorini 😮

[@マメ-c2d]

コンロ周りの掃除大変だから食べに行った方がいいな😅

[@domenicozagari2443]

Il sugo del pomodoro viene perso nella tovaglia di carta.

[@taiyoyamasaki3595]

一皿幾らなん?　20000皿出ないと従業員の金にならんだろ　日本のナポに近いのかな　今度作ってみるは

[@SoHungryItaly]

一皿¥1500からです

[@u235u235u235]

use Ragu sauce for the best flavor!!

[@seavale11]

pasta looked burned???

[@marialuigianiola2244]

Le signore in cucina con una cuffia che copre tutti i capelli, sarebbe sicuramente più igienico

[@letsgomets002]

THIS IS NOTHING NEW I'VE BEEN DOING FRIED LEFT OVER PASTA FOR 40 YEARS IN BKLYN NY....