The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe

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Spain on a Fork

Spain on a Fork

Күн бұрын

EPISODE 1102 - How to Make The BEST Hummus of Your Life | Spanish Morrococo de Jaén Recipe
FULL RECIPE HERE:
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Пікірлер: 146
@123joshpearce
@123joshpearce Ай бұрын
One thing I love about this channel (and Spanish cuisine obviously!) is that so many of the recipes use the same simple ingredients to create a variety of delicious meals. I’ve been able to make so many dishes with just onions, garlic, tomatoes, potatoes, and chick peas! Really gives this channel the authenticity because that’s how families actually cook at home!
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@edblair929
@edblair929 Ай бұрын
The one thing I am not keen on is ‘a kiss of’ pepper or salt. Otherwise fantastic recipes. Takes me on my holidays every time I watch
@BijoudeBexar
@BijoudeBexar Ай бұрын
I lived in Spain for a couple of years, and being on a budget, working split shifts and a plant based eater, means jars of legumes figured into most of my meals, and I missed their creamy texture. One can find them Stateside, but they are expensive and most places don't recycle glass jars whereas food tins are. In Spain I had no electric appliances, so potato masher was everything. I still use one for many dishes to leave more texture or save cleaning. Here are my tips after many experiments at recreating jarred garbanzos, which are softer than tinned or home cooked, so turn out creamy mashed by hand, If using the others, the skins usually don't break up completely, more of a tuna salad texture, which is nice and hearty piled in a sandwich or wrap, but make sure mix isn't so loose that the sauce leaks out, so start mashing as you add broth bit by bit just until it holds together, I actually save the beans liquid and use that instead of broth as it thickens and binds the mixture. I'm from Tejas, and that's how I was taught to make refritos lol. Whatever device used to purée, freezing tinned/home cooked in their liquid then thawing them will break down the skins and are as creamy as the jarred. Put beans in plastic/pyrex and freeze in the morning, and they'll be hard frozen by evening; thaw a couple minutes in microwave while prepping the veg, drain, rinse and proceed with recipe. Using dry beans in pressure cooker/ Instant pot and adding extra 5-10 minutes to your regular cooking time, keep warm during natural release works a treat to make soft creamy beans which I prefer in most recipes. My jarred beans were always cooked with bay leaves, so add some to pot of beans or when cooking the sauce. ¡Aproveché!😊
@lyndseybeaumont7301
@lyndseybeaumont7301 Ай бұрын
I could eat that every day with crusty bread and raw vegetables. Thank you, it’s a good alternative to all the oil heavy hummus recipes. Can’t wait to try it xx
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@rumichacajoy
@rumichacajoy Ай бұрын
I made it! The seasonings are perfecto. Next time I'm eating it whole♥️
@SpainonaFork
@SpainonaFork Ай бұрын
Glad you liked it! Much love :)
@jeanaallison7236
@jeanaallison7236 Ай бұрын
I just love your soft voice and hearty healthy easy recipes..... thanks 😊🌷
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@tomsfoodfactory5086
@tomsfoodfactory5086 Ай бұрын
I'm a big hummus fan but never knew Spain had their own version. No tahini needed too. I'm giving this a try!
@SpainonaFork
@SpainonaFork Ай бұрын
Hope you enjoy! Much love :)
@lynnwiltshire6220
@lynnwiltshire6220 Ай бұрын
Honestly the best hummus recipe ever. ❤
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@carolynfoster2662
@carolynfoster2662 Ай бұрын
I am loving this! Not making tonight, but will be making it this week for sure! Can't wait!
@SpainonaFork
@SpainonaFork Ай бұрын
Sounds great! Much love :)
@joelmartin3068
@joelmartin3068 Ай бұрын
Looks delicious. Can't wait to try this recipe out. You are hitting out of the park with your channel.
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@joeyk5
@joeyk5 Ай бұрын
I think this will become my favourite type of hummus. Thank you Albert
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@jodyrobinson189
@jodyrobinson189 Ай бұрын
Can’t wait to try this one. I have tried several of your recipes, haven’t been disappointed yet, thank you for sharing.
@SpainonaFork
@SpainonaFork Ай бұрын
I’m happy to hear that! Much love :)
@hattiejaz52
@hattiejaz52 Ай бұрын
Looks wonderful!! Love your presentations and yummy dishes 🇪🇸🇪🇸
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@TheWellnessCuess
@TheWellnessCuess Ай бұрын
That hummus turned out beautifully.🧡
@SpainonaFork
@SpainonaFork Ай бұрын
Thank you! Much love :)
@elaineshepherd7243
@elaineshepherd7243 Ай бұрын
Mmm, I have a jar of chickpeas that were bought in Spain. I’ll definitely be making this. Thanks x
@SpainonaFork
@SpainonaFork Ай бұрын
Sounds great! Much love :)
@Nulife23
@Nulife23 Ай бұрын
Sounds so yummy! I will try this! So easy too. I hope you and your family and friends are doing okay. I recently saw videos on the floods over there!
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment :) Much love
@MohamedMohamed-dy3qo
@MohamedMohamed-dy3qo Ай бұрын
Thanks a million for this recipe and for all of your recipes 👍🏼👍🏼👍🏼💯💥💥💥
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@karenmiller1105
@karenmiller1105 Ай бұрын
Wow. This looks delish. And so easy. Can’t wait to try it. Thanks.
@SpainonaFork
@SpainonaFork Ай бұрын
Hope you enjoy! Much love :)
@louis-op2lm
@louis-op2lm Ай бұрын
Thank you, another way to make hummus. 😄
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@scottyplug
@scottyplug Ай бұрын
Bro! I am absolutely doing this!! Wow. It never dawned on me to add sauteed veg to a hummus recipe. This has opened up a door. . . Yum.
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@mastershannonlaird6454
@mastershannonlaird6454 Ай бұрын
OMG!! My wife is going to love this.
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@marathorne6821
@marathorne6821 Ай бұрын
Sounds good! 😊 I'm going to make this tonight, to accompany a salad. Thanks, Albert!
@SpainonaFork
@SpainonaFork Ай бұрын
Hope you enjoy! Much love :)
@marioncapriotti1514
@marioncapriotti1514 Ай бұрын
Looks SOOOOOOOO good! I love hummus, and this is a beautifully simple new version of it. Thanks, Albert!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@acedtraveling
@acedtraveling Ай бұрын
just tried and turned out great! i topped it off with spicy smoked paprika for a little "kick". more hummus recipies please 🙏
@SpainonaFork
@SpainonaFork Ай бұрын
Glad you liked it!! Much love :)
@solarmax11
@solarmax11 Ай бұрын
I was just thinking of making humus! I was looking around for the best recipe. Thank you!❤
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@LoriDunbar-on9nl
@LoriDunbar-on9nl Ай бұрын
A different way. Looks delicious 😊
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@lieuwina
@lieuwina Ай бұрын
Must give this a try, looks delicious.
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@farinaz005
@farinaz005 Ай бұрын
Oh, it looked so tasty! 😃 it seems tastier than normal hummus. I loved this recipe! I wish you a good evening! ❤
@SpainonaFork
@SpainonaFork Ай бұрын
Thank you! You too! Much love :)
@hw260
@hw260 Ай бұрын
Another delicious, simple, healthy recipe. Love it.
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@kabel9357
@kabel9357 Ай бұрын
what a wonderful variation! Can't wait to try making it!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@СпасЯнков-э2ч
@СпасЯнков-э2ч Ай бұрын
Oh my this looks tempting need to try it
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@susan3037
@susan3037 Ай бұрын
This looks delicious! Can’t wait to make this!
@SpainonaFork
@SpainonaFork Ай бұрын
Hope you enjoy! Much love :)
@stuartdennis8506
@stuartdennis8506 Ай бұрын
That looks glorious
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@SouLoveReal
@SouLoveReal Ай бұрын
Albert: Delicious. I LOVE HUMMUS... and *_really easy_* ← (my favorite) *to make.* 😋 I have all the ingredients now. Thanks again. (Fan from San Francisco, California.) *!!~
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@sunnyshealthcoaching
@sunnyshealthcoaching Ай бұрын
I LOVE the spices! 🎉
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@markcopp1037
@markcopp1037 Ай бұрын
Just made it tastes phenomenal best hummus I ever had😅
@SpainonaFork
@SpainonaFork Ай бұрын
Happy to hear that! Much love :)
@torijohnston8540
@torijohnston8540 Ай бұрын
That looks so good!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@davidstecher1171
@davidstecher1171 Ай бұрын
😁😁😁 that was awesome the moment you tasted your dish thanking God. Loved it! 😎👍 Keep up the good work! 👍
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@linda7726
@linda7726 Ай бұрын
Looks delicious! Glad it doesn’t contain tahini, not a big fan of sesame seed taste. Thank you so much, I will make this❣️
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@annettemartinez6917
@annettemartinez6917 Ай бұрын
Delicious!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@christineborgatti3760
@christineborgatti3760 Ай бұрын
Fantastic! You are the best.
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@carolclearwater9405
@carolclearwater9405 Ай бұрын
What a revelation! Am making this tomorrow for sure
@SpainonaFork
@SpainonaFork Ай бұрын
Hope you enjoy! Much love :)
@kirsiselei8703
@kirsiselei8703 Ай бұрын
Gosh , i never heard that u have hummus in spain. What a pkeasant suprize. That sounds so delicious have to make it soon❤️thx for the recioe💕
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@betsyfeliciano9157
@betsyfeliciano9157 Ай бұрын
I love your channel!❤❤❤❤❤
@SpainonaFork
@SpainonaFork Ай бұрын
Thank you! Much love :)
@ma-by1bm
@ma-by1bm Ай бұрын
Awesome 👍🏿 👌🏻 👏 ❤❤❤🎉🎉🎉 Thanks a lot for sharing👍👍👍
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@pattilemonhouse7911
@pattilemonhouse7911 Ай бұрын
Oh, YUM!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@r.shores1933
@r.shores1933 Ай бұрын
Looks delicious can't wait to try it!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@kalo924
@kalo924 Ай бұрын
"you'll have the best moment of your day" 💙
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@neeleyfolk
@neeleyfolk Ай бұрын
looks great, love Hummus but never seem to have tahini on hand, most of these staples I do.
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@florcitabs
@florcitabs Ай бұрын
Nunca lo probé así! Siempre tuve la duda de si la paprika es lo mismo que que el ají molido (soy de argentina y hay ambas, aunque quizás sea mero marketing 😂) Saludos! Y gracias!
@SpainonaFork
@SpainonaFork Ай бұрын
Saludos!
@jeraldbaxter3532
@jeraldbaxter3532 Ай бұрын
Thank you!😊
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@susanhaunch138
@susanhaunch138 Ай бұрын
First video I've watched of yours and this looks delicious, i don't like tahini so a win win for me, can't wait to try it. I've subscribed and going to see what other delicious looking recipes you have, thank you have a great day.
@SpainonaFork
@SpainonaFork Ай бұрын
Appreciate the comment! Much love :)
@MW-ty1dv
@MW-ty1dv Ай бұрын
Beautiful recipe, how long will it keep in the refrigerator? Thank you
@Mary_Magdalene
@Mary_Magdalene Ай бұрын
That's what I was thinking too! I would think that it's best eat it quickly like in 2 or 3 days! I wouldn't go longer than a week though!
@SpainonaFork
@SpainonaFork Ай бұрын
Up to 3 to 4 days in an airtight container :) Much love
@hansdampf4055
@hansdampf4055 Ай бұрын
Grand! 👍
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@JVSwailesBoudicca
@JVSwailesBoudicca Ай бұрын
I can't wait to try this, a twist to Hummus - thank you very much fro the recipe.
@SpainonaFork
@SpainonaFork Ай бұрын
Hope you enjoy! Much love :)
@rosemoore5364
@rosemoore5364 Ай бұрын
Thank you for another great recipe. Is this served hot, cold or either? Do you have any for chickpeas that are baked (?) like a popcorn treat for movie watching? Have a great day. Oh, so interesting the grating of the tomato, I have never seen that.
@SpainonaFork
@SpainonaFork Ай бұрын
It is typically served at room temperature, but you can go either way :) Much love
@joeysausage3437
@joeysausage3437 Ай бұрын
Who's making this tonight?
@rumichacajoy
@rumichacajoy Ай бұрын
I did it for almuerzo. Delicioso!
@rpprt3
@rpprt3 Ай бұрын
This looks delicious - do you think I could manage to do it with a potato masher rather than a blender? I have a food processor at home but I barely use it because I hate cleaning it up after. I love hummus. 😭❤️
@Mary_Magdalene
@Mary_Magdalene Ай бұрын
Yeah I was thinking the same thing! I figured he would use a food processor but I think a potato masher would work just as well! I have a potato masher too and I think using a potato masher is easier and quicker! 👍
@SpainonaFork
@SpainonaFork Ай бұрын
Absolutely! Much love :)
@karenkelly6785
@karenkelly6785 Ай бұрын
Yum 😋 🎉
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@DavidHuber63
@DavidHuber63 Ай бұрын
Are there any left overs :)
@SpainonaFork
@SpainonaFork Ай бұрын
lol...actually there wasn't!! Much love :)
@yanasmith6813
@yanasmith6813 Ай бұрын
Ooh! Double the onion and tomato mixture and put it on top!
@SpainonaFork
@SpainonaFork Ай бұрын
Sounds great! Much love :)
@emma.i.gundermann
@emma.i.gundermann Ай бұрын
Lecker 😋 😋 😋
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@edblair929
@edblair929 Ай бұрын
Yuuum
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@macbaar6073
@macbaar6073 Ай бұрын
11.11.2024 - 😋😋😋👍👍👍😋😋😋
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@garywallenphd885
@garywallenphd885 Ай бұрын
As an alternative don’t drain and wash the chickpeas. The aquafaba liquid makes for a creamier hummus.
@deejaygee2521
@deejaygee2521 Ай бұрын
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@misterx3188
@misterx3188 Ай бұрын
👍
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@Alancarlson-e2t
@Alancarlson-e2t Ай бұрын
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@CordulaPrice
@CordulaPrice Ай бұрын
👍🏻👍🏻❤️😊
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@misterx3188
@misterx3188 Ай бұрын
The Hummus for people with sesame allergy.
@jackwebb437
@jackwebb437 Ай бұрын
¿So no tahini? Still looks delicioso.
@mirandamom1346
@mirandamom1346 Ай бұрын
Hmm… no tahini means a lot fewer calories- reason enough to try this recipe, even if it didn’t sound delicious!
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
@ebbandari
@ebbandari Ай бұрын
No tahini either, which probably makes it healthier.
@SpainonaFork
@SpainonaFork 29 күн бұрын
Much love :)
@yaronbrecher7397
@yaronbrecher7397 Ай бұрын
superb
@SpainonaFork
@SpainonaFork Ай бұрын
Much love :)
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