Spanish Vegetable & Bean Rice | So Good you Won´t Miss the Meat

EPISODE 581 - How to Make Spanish Vegetable & Bean Rice | Empedrado Murciano Recipe
FULL RECIPE HERE:
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[@HeronCoyote1234]

Albert, I must tell you that EVERY SINGLE RECIPE on your channel is fantastic! Incredibly tasty, easy, and inexpensive. No hit-or-miss here. They’re ALL hits!

[@SpainonaFork]

So happy to hear that! Much love :)

[@henrymichal8522]

This looks awesome. As a meat eater, I do love vego food. I'll try this one for sure. Perfect meal prep meal. Thanks Albert.

[@rileysdad1923]

Agree!

[@matteosollecito2448]

He’s great. And so easy to follow.

[@user-ki9zh3iq9t]

@@SpainonaFork مرحبا.. البرت ارجوك ترجم إلى اللغة العربية حتى الجميع يستفاد من طريقة شرحك للطبخ.. كل شيء رائع

[@judithrivera7857]

I want to thank you for teaching me how to cook during the Pandemic. Before that, I was not interested in cooking. Your recipes follow my criteria of 1) the meal takes no more than a half hour to prepare. 2) Uses simple basic ingredients. 3) Economical for my food budget. 4) Created a variety dinners for me to rotate by the month so that dinners are not boring. I am not a baker but I even made La Tarta de Santiago successfully 2 times. Last Sunday I made the gambas con arroz y ajo. I am getting ready to make the chocolate cake with galletas Maria this weekend. Muchas gracias!!!!!

[@SpainonaFork]

I am so happy to hear that! Much love :)

[@mikeross4]

I made this tonight and my wife went back for a second helping, a compliment to your recipe - and it was delicious!

[@SpainonaFork]

So happy to hear that! Much love :)

[@SoCaliana]

I love all the vegetarian and vegan recipes he has. So delicious!

[@SpainonaFork]

Much love :)

[@juliewake4585]

I’ve just found him. I’m a vegan so these are great. (No cheese obviously!)

[@Kentish9494]

I'm literally typing this as I just finished making it. It tastes superb such a wonderful recipe

[@SpainonaFork]

So happy to hear that! Much love :)

[@2t0y]

I'm gonna cook this for my mama. She's gonna love this

[@SpainonaFork]

Much love :)

[@mirandamom1346]

I enthusiastically endorse cooking for one’s mother! 😉

[@jean-pierre4369]

I like that a lot of your dishes are veggie, so i can make my veggie partner happy.

[@SpainonaFork]

Much love :)

[@mitrokivinen]

Same here.

[@darriendastar3941]

Oh damn. I've eaten masses of food today - and now I'm hungry again! I'm definitely going to have to bookmark this page.

[@mnicrashSoren]

I really appreciate you I am trying to change my diet to a more healthy diet and honestly you have made this really enjoyable for me and my family thank you Albert you have changed my life since I started eating your dishes I have lost 12 pounds in a very healthy way

[@adamflores2326]

Good job. Keep it up.

[@SpainonaFork]

So happy to hear that! Much love :)

[@karenbrooks3645]

Hola Albert from my adopted town of Calasparra (arroz D.O) Thank you for your amazing recipes, they are all so simple, well explained and delicious 😋 Amazing 💗

[@SpainonaFork]

Thanks for the comment! Much love :)

[@zagorthegreat]

Greetings from Macedonia. Macedonian cuisine is very similar to Spanish one. I like it. 🇲🇰🤝🇪🇸

[@SpainonaFork]

Much love :)

[@benjaminhandy9752]

You’ve got to put these recipes together in a cookbook. I would buy it for me and copies for friends and family!

[@SpainonaFork]

Hopefully soon! Much love :)

[@TheLaughingLion]

This is a solid side or main dish for you change or dinner. I can make this, it's simple and good. 👍

[@emadrid1283]

I remember that dish as a child. Never made it though. Thank you for sharing

[@SpainonaFork]

Much love :)

[@jreis5888]

El Rey de los arroces (y patatas). As a mostly vegetarian I love your dishes.

[@SpainonaFork]

Saludos!

[@dorisbutler7106]

Hi! First, I want to tell you THANK YOU for including captioning on all of your videos! I am hearing impaired and it really helps me a lot! I made this wonderful dish, last night, for dinner! It was the best thing I have eaten for awhile! Absolutely delicious! My husband enjoyed it, as well! I was going to show you a photo, but this won't allow me to do that. Do you have a place where you have the written-out recipes? I love watching you create your dishes, but when cooking them, myself, it would be helpful to have. Thank you! I can't wait to cook more of your wonderful dishes!

[@SpainonaFork]

Link in the description to the written recipe :) Thanks for the comment! much love

[@dorisbutler7106]

@@SpainonaFork I apologize. I usually watch your videos on my TV, and there aren't links on there. So, I finally got my phone and found them. Thank you. I love your wonderful, fresh, healthy food!!

[@johndayan7126]

The best cooking channel on KZbin. Your healthy, vegetarian, simple, low-cost recipes are a blessing to people everywhere: Restaurant quality food at affordable family prices. Thank you. We didn't have saffron, so we used a 1/4 teaspoon of turmeric. The rice had a beautiful color and flavor.

[@SpainonaFork]

Appreciate the comment :) Much love!

[@jennan124]

Bought that brand of saffron bc of you!! Was so happy to see that the company included your recipes!

[@SpainonaFork]

So happy to hear that! Much love :)

[@natashaszydlak4411]

If only you and KZbin were around 20 odd years ago! Your recipes are absolutely PERFECT for Uni students. They're fast, easy, ingredients are easy to find, healthy and the most important thing of all, they are all SO YUMMY!!!!! I've made next week Spanish Week at home! My fiance likes his meat quite a lot, but your recipes are so delicious I don't think he'll miss it that much! It's so hard only choosing a few recipes. And we've just been put into a snap 5 day lockdown because of covid! Oh yay! At least being able to cook, and to cook things we've never tried before gives us enjoyment and takes a bit of the worry away. Take care EVERYONE and STAY SAFE

[@SpainonaFork]

Stay safe :) much love!

[@SouLoveReal]

Albert: Delicious! Another WILL-make for me. _I ❤️ RICE and just about every type of bean._ Thanks again! (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

Much love :)

[@Kay-zv3mk]

Your voice is extremely comforting AND the food is amazing! Thank you!

[@SpainonaFork]

Much love :)

[@mitrokivinen]

You have truly been My ray of light during the pandemic! I even have prepared quite a few recipes from the channel. Thank you so much!

[@SpainonaFork]

So happy to hear that! Much love :)

[@salty6430]

I made this last night.. it was so good i had the leftover for breaky this morning. Even my hubby whos a meat and potato kind of guy loved it Will be a staple at my home now

[@SpainonaFork]

So happy to hear that! Much love :)

[@lovebeaches4255]

This looks great Albert. It's settled, you MUST have this channel forever! So many delicious looking recipes. Have a wonderful day

[@SpainonaFork]

Much love :)

[@karonwalker4082]

Awesome recipe, so impressed that you did not need to cover the dish while it simmered. I definitely will cover with a tea cloth to allow the steam to finish .

[@SpainonaFork]

Much love :)

[@vegegoat]

I was looking for some great youtube channels that specialize in Spanish cuisine and yours is one of the first I came across. This will be the first dish I try, looks delicious!

[@SpainonaFork]

Much love :)

[@merlecharge6813]

Murcia another part of Spain I love and that Spanish vegetable rice and beans and Tinto verano.... Muchas Gracias 👍👍👏👏🇬🇧🇬🇧

[@SpainonaFork]

Much love :)

[@kayp8684]

Oh I have everything in, this is our tea tomorrow night x

[@SpainonaFork]

Much love :)

[@luisaleonardi666]

Very good recipe, well packed with flavors and deliciously healthy. Thanks, Alberto

[@SpainonaFork]

Much love :)

[@gregcleveland8806]

You have a great voice. Excellent vocal inflections. Thanks for your channel.

[@SpainonaFork]

Much love :)

[@larosadereus]

Beautiful colors, tasty ingredients! This dish is delicious for human beings, is cruelty free and good for the planet.

[@SpainonaFork]

Much love :)

[@LuckyRecipes]

Absolutely loving this combination 🤗.

[@charlottekearn5185]

Looks delicious, I'll be doing it soon. Just wanted you to know I ordered that saffron, it is absolutely delicious, way better than the brand I usually buy so now I will only be using it. When there is limited ingredients in a dish it's important to have the best you can buy.

[@SpainonaFork]

So happy to hear that! Much love :)

[@aljocammo765]

You're actually very entertaining to watch. So much happiness for your craft. Well done

[@SpainonaFork]

Much love :)

[@onwaybusiness]

Glad to see 4K !

[@yukonica4560]

Watched your channel four times. Four times I hit CTRL D to save the recipe. The first three were amazing. I expect nothing less on this; the fourth. Liked, subscribed, and very appreciative. Thank you.

[@SpainonaFork]

Much love :)

[@sharmilachakraverty6439]

Love your voice.. Like how you mentioned all the measurements in both metrics and English counts. Thanks very mich.

[@SpainonaFork]

Much love :)

[@leroyholm9075]

Hola Albert: I cooked this one last night. Excellent as ever. I will be adding this one to my repeat list. Muchas Cracis Hasta Luego.

[@SpainonaFork]

Much love :)

[@swilson1958]

This is my go-to dish for home and pot luck events. Love this!

[@SpainonaFork]

So happy to hear that! Much love :)

[@susanperreira8895]

I agree completely, love all his recipes, keep asking to put all his recipes in a cook book

[@SpainonaFork]

Hopefully soon! Much love :)

[@markkasper7281]

Looks fantastic i will make it this weekend thanks for the tutorial

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jhnmcb301]

Delicious 😋. Made it with what I had on hand, Hungarian paprika and arborio rice. Used 3 cups of stock for 1 cup arborio and it turned out perfect.

[@SpainonaFork]

So happy to hear that! Much love :)

[@robertcalamusso4218]

You vids are great. Your presentation of the cutting techniques and food prep crisp and clean. And the final product ~. Just great. Thank you.

[@SpainonaFork]

Much love :)

[@aljocammo765]

Mate..thanks for this recipie. This is what we will be eating tomorrow night. I love your work

[@shelbyregisterrn108]

Can’t wait to try this one❣️ You have taught me many different techniques to cooking and it’s very appreciated 💞

[@SpainonaFork]

Happy to hear that! Much love :)

[@arodbkny]

Mmmm que bueno! I gotta practice making this yummy rice 🍚 🇪🇸 Hasta luego primo.

[@SpainonaFork]

Saludos!

[@HowToCuisine]

A mouthwatering alert would have been good! What I'm supposed to do now? 😂 I'm gonna have to go to the store to buy all the ingredients for this recipe! 😱😍😂

[@lovebeaches4255]

Too funny!

[@SpainonaFork]

lol...Much love :)

[@mysticseraph2213]

Loving these vegetarian options you're posting. This looks great, and can't wait to try it

[@SpainonaFork]

Much love :)

[@TheLadyOmaha]

Super lecker (as we say over here)!!! Made it yesterday, prepared a big batch Lacking bay leaves, I adjusted the seasoning with oregano, cumin & thyme. WIll be a meal prepping staple. TY so much! Michaela from Germany

[@SpainonaFork]

Much love :)

[@hansdampf4055]

Really nice dish. I didn't know any Spain rice dishes except paella. I will try this one for sure...

[@SpainonaFork]

Much love :)

[@meowcula]

made this for supper tonight. hit the spot! thanks so much.

[@SpainonaFork]

Fantastic! Much love :)

[@gaylewilliams1140]

I am following a whole foods plants based Salt Oil Salt free lifestyle - I cooked this without the oil. It was delicious- thank you so much for sharing this step by step recipe.

[@SpainonaFork]

Sounds great! Much love :)

[@Marilynlovesebiking]

This looks so tasty. I love Spanish rice and need to try and make it this way.

[@SpainonaFork]

Much love :)

[@esrider7765]

I made this yesterday. Very nice. Guests were also impressed. I picked up broad beans rather than kidney beans in mercadona by mistake but not big issue.

[@SpainonaFork]

So happy to hear that! Much love :)

[@leroyholm9075]

Albert as I said this is an impressive recipe. I have looked at the ingredients and I believe a Mexican influenced recipe could be easily constructed. I am designing this with Arborio rice, red peppers, sweetcorn, cooked black beans, tomatoes and cayenne plus other ingredients to produce a typical OAXCAO related dish. You are a brilliant inspiration, long may you prosper.

[@SpainonaFork]

Sounds great! Much love :)

[@elizabeththeuser2282]

Just made this, simple and so tasty. Thank you Spain on a Fork

[@SpainonaFork]

So happy to hear that! Much love :)

[@Psingh188]

Love from India ❤this is my second Spanish recipe 😋 I tried from your channel .

[@SpainonaFork]

SO happy to hear that! Much love :)

[@anniehyams6833]

This is a beautiful deeeeelicious so tasty 😋😋👍👍😀😀 rice and beans recipe dish thank you so much for sharing this beautiful delicious recipe and Thankyou so much for sharing the video @ Spain On A Fork 👍👍😀😀🌹🌹❤️❤️

[@SpainonaFork]

Much love :)

[@raffatshaikh6335]

Omg now no need to worry about my next meal ... will make sure I don't miss a single video of urs

[@SpainonaFork]

Much love :)

[@michaelstehr1677]

So delicious and as good as always 😊 Michael and Tamara say thank you again 😊😊

[@SpainonaFork]

Much love :)

[@nicoleleavitt3098]

Made this with a few substitutions of what I had on hand; didn't did not disappoint. Love that it's nutrient dense, delicious, and affordable.

[@SpainonaFork]

So happy to hear that! Much love :)

[@michelebaumgardner7625]

Recipe looks very easy and delicious!

[@SpainonaFork]

Much love :)

[@michaeldean9338]

Was excellent! Thank you, sir :)

[@SpainonaFork]

Happy to hear that! Much love :)

[@stephenabbot7905]

Top cheff, these great recipes are the so easy to follow Bravo&Blessings

[@SpainonaFork]

Much love :)

[@pandoraspocks4102]

Looks delicious we will cook this weekend, thanks for the share

[@SpainonaFork]

Much love :)

[@katalynagiovanni1001]

looks delicious 🤤 I absolutely love anything rice and beans so will definitely try this beautiful Spanish version.

[@SpainonaFork]

Much love :)

[@andresanovo1121]

Thank you for sharing to us your recipe❤🇵🇭

[@SpainonaFork]

Much love :)

[@andystone6777]

Congrats ! even if I'm not vegetarian - and never will be - you don't need no meat for this D.E.L.I.C.I.O.U.S. dish !

[@SpainonaFork]

Much love :)

[@RivetGardener]

Lord this looks gorgeous. I have a kilo bag or Murcian Calasparra in the cupboard, so I have to make this! Delicious dish Albert thanks for sharing.

[@SpainonaFork]

Sounds great John! Much love :)

[@tailsnclaws]

Albert, deliciosa receta!!

[@SpainonaFork]

Muchas gracias!

[@susiecrawley2701]

I love your cooking good very good and chip

[@SpainonaFork]

Much love :)

[@saulmassey2305]

Lovely, thank you

[@SpainonaFork]

Much love :)

[@itscathysblog9965]

Looks delicious my friend thanks gor the recipe👍

[@SpainonaFork]

Much love :)

[@marvinestupe8627]

This is like the Spanish version of guatemalan black beans with rice.. guatemala version tastes so 👍 good. I like learning new things though and this looks so good

[@seemaprao]

Thanks so much for your recipes

[@SpainonaFork]

Much love :)

[@kp-2211]

Saw the title and instantly checked if i have the kidney beans in my stash. Bingo. Cannot wait to cook this tonight.

[@kp-2211]

Thank you!!!

[@bonita674]

So simple, quick and delicious, thank you!

[@SpainonaFork]

Much love!

[@SUEsei403]

newly subscribers here, greetings from Philippines ❤

[@SpainonaFork]

Much love :)

[@FrugalQueeninFrance]

I’m going to make this

[@SpainonaFork]

Much love :)

[@mariacolbey7714]

Thank you...I will cook it...

[@SpainonaFork]

Much love :)

[@RC2214]

This would also be good with green beans and or even stuffed in a baked sweet potato, Thank You for the video, looks delicious :-)

[@SpainonaFork]

Sounds great! Much love :)

[@truthbetold6011]

Looks delicious

[@SpainonaFork]

Much love :)

[@ALias-jg3mb]

Thank you so much! I made this for my family's lunch. Used butter beans instead, as I didn't have any other type of beans in my pantry. Also added quarter cup chopped sweet potato, and half cup chopped cauliflower. Used 1 cup of long grain rice as I didn't have arborio rice. 2.5 cups of vegetable stock. The end result was a bit wet, rather like a risotto. But still, it was super tasty! Will definitely make this again (but will use less veg stock to the long-grain rice). Cheers!

[@SpainonaFork]

Much love :)

[@Fleur458]

1.75 cups liquid to 1 cup rice will give you fluffy long grain rice; 2 cup if you want it very moist.

[@Christina-ki2wr]

OMG! Albert, another wonderful vegetarian recipe. Looks delicious definitely will be trying it. 😊 Christina

[@SpainonaFork]

Much love :)

[@MariaRuiz-hf3di]

Plato muy apetitoso Muchas gracias por esta estupenda receta

[@SpainonaFork]

Muchas gracias :)

[@antaibhshaglas3737]

You speak perfect english.Great dish

[@SpainonaFork]

Much love :)

[@kanay_norie]

I will try this recipe!

[@SpainonaFork]

Hope you like it! Much love :)

[@leisastalnaker3790]

Looks great

[@SpainonaFork]

Much love :)

[@yuhmin5365]

Recipe I'm looking for, thank you so much 🌱

[@SpainonaFork]

Much love :)

[@davidward8126]

I love the amount of veggie recipe's and the taste of Spain too! ¡Gracias amigo!

[@SpainonaFork]

Much love :)

[@nedrawmit]

Absolutely fabulous recipe 👌 Thanks for sharing your culture with us 😃

[@SpainonaFork]

Much love :)

[@simsim7935]

Amazing and beautiful looking dish, made me hungry. Easy to make, I can taste it already. Thank you so much for your recipes.🙏🏼

[@SpainonaFork]

Much love :)

[@jamesbaldwin2783]

I made this and it was delicious. Can be the main or a side. Made it again, used ancho Chile powder instead of saffron and black beans instead of red. It was different, but still delicious.

[@SpainonaFork]

Much love :)

[@TJ-cg8mq]

.. nice!! Why the dsh cloth 'cover" and not a lid ?!? How about the ultimate carajillo for a future vid ..?!

[@mq9413]

Awesome, another scrumptious dish on my menu, thanks for sharing

[@SpainonaFork]

Much love :)

[@soniasaurus5345]

Can't wait to try it out...smashed the like button and am now a sub! 🥳

[@SpainonaFork]

Much love :)

[@soniasaurus5345]

@@SpainonaFork P.S. it came out absolutely delish!!! 🙏

[@ki33ys]

Looks amazing! , I want to stuff peppers with it 😋

[@SpainonaFork]

Sounds great! Much love :)

[@WFPB.Artist]

Have you ever tried water sauté instead of starting with 2 tablespoons of oil? I didn't think it would work until I tried it but it makes the dish much healthier and removes a lot of calories. Just put the onions and peppers in a dry pan and add small amounts of water or broth (1-2 tablespoons at a time) when it starts to brown and stick a little. The pan is immediately deglazed and the vegetables stop sticking. Repeat adding small amounts of water or broth as needed.

[@lauraf2584]

I'm going to try this with black beans!

[@SpainonaFork]

Sounds great! Much love :)

[@rhaneeffect]

thanks for sharing! great cooking my friend! love it!