Spelt Dumplings with Nettle and Green Miso Broth

Spelt Dumplings with Nettle and Green Miso Broth
Full Recipe: everydaygourme...
Ingredients:
Dough
340g spelt flour
165-175g water
3g salt
15g olive oil
Filling
150g freshly picked nettles (or baby spinach)
30g homemade veggie stock paste (herbs, vegetables & salt)
Broth
75g green miso paste (white miso blended with fresh coriander, rosemary, ginger, olive oil)
Pea tendrils, if available
Pea flowers, if available
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