SPICY Peanut Butter Satay 💥

[@shirleycastle5170]

I like this format but I love the other format. I like watching the excitement, the kids and Max walking in and of course the goof ups we all do in the kitchen. You make cooking real!

[@SidneyisSheldon]

Looks so yummy! I'm gonna try this for dinner later. The new video format is great but I think I like the old one better. It's livelier, more fun to watch, and your personality shines through the most, I think, when you're talking whilst cooking.

[@lorrem2539]

Looks delish! I do enjoy your other format better, but also need to add-love seeing pans that have been used and aren’t brand new looking!

[@sunnybayliss3221]

Love the recipe, looks super yum. The new format is soothing, but I prefer the personality of your usual format! Aroha from New Zealand!🇳🇿

[@Halcryder]

Old format is way better. That made it feel a lot more energetic, seeing you actually cook in the kitchen. This feels more like a news report

[@tomobrien9483]

Would love to try this, yum. I prefer the older format, it’s more enjoyable!

[@jo3635]

Love this new look but the love whatever you do! Regularly cook your recipes and everyone loves them! Thank you ❤

[@ab6129]

Yuuuum!!!! Can't wait to try this.Thanks Donal. Hello from Australia!!

[@pennyblack1970]

You always make your recipes look so easy, and so good. I always get hungry watching your videos.

[@angikep]

This new format is in itself good, but I kinda missed you! I missed your excitement while you cook, your face expressions, the ups and downs in your speach. This doesn't feel like Donal to me. It didn't excite me enough to try it. Sorry! P.s.: I love your recipes. Tomorrow I'm cooking our favourite one, your seafood chowder. 🥰

[@bridgetcarmody7006]

Absolutely delicious recipe

[@pikemaster1972]

Best chef out there realistic and practical

[@rickm5271]

Donal, greetings from Southern California! We miss you! I love your videos. I do want to say that I prefer the ones in which you are cooking. I love the home-cook style. This one is a little too polished if you take my meaning. But I love it all the same!

[@cassvanessa5]

Brilliant recipe, definitely making

[@jaxhoffalot2812]

Congrats on the new book Donal, I'll grab a copy off Amazon! I'll definitely give this recipe a go (but with rice!), and might try adding some green beans & small broccoli florets for extra vegies.

[@Sqwirle]

I’m good with either format but I feel I did get a batter eye for the technique with this one. Recipe looks delicious 😋

[@Dolly3130]

Sounds and looks absolutely delicious! My mouth is watering on my way to the market for the ingredients. Always appreciate your demonstrations and recipes. Keep up the excellent work.

[@HaggisVitae]

Ohhhh yes! I’m making this for dinner tomorrow! Thank you!!

[@donnastefans3897]

Looks delicious! Gonna try this!

[@lilacjay]

Wow this is gorgeous we just had it for our tea (dinner) and the family loved it!!! We had to add a pepper instead of a chilli, as our daughter doesnt like the heat and it was still amazing. This is the second lovely meal that I have made from your recipes and I will make this one again with chicken, also doing the harissa stew later this week. Many thanks x

[@brendaspamperedkitchen9878]

Loved this format, and the dish looks like one I'd try.

[@Lunad93]

lovely dish

[@maggieWeir]

Yumm great weeknight meal thanks Donal

[@micheletotton9342]

Mmmm def going to try this

[@janhakanolsson1370]

Awesome, and I like how you did this show. Thank you, Jan Hakan Olsson Australia

[@b.tabati911]

Looks so yum!!!

[@sarahwidenhofer6689]

Donal skehan you are an amazing cook

[@sadams8095]

I made this dish and it was so tasty 😋.

[@benedictewarlop1837]

Loooooove it ! Thank you 🙏

[@carolineglynn9251]

Thank you Donal. Just made your satay with the kids! Used left over bacon, peas and sweet chilli sauce. Smells delish!!! Cant wait to eat.

[@katherinechu4581]

I like the forMat but I just miss your bubbly personality and little goofy takeouts and excitement. It makes it more real for home cooks like us! Btw just ordered a copy of your book! Way to go Donal! Lots of love from London

[@BIgDaddyJ62]

I've always wanted to become more adept at Asian cooking but I've always been a bit intimidated by it. However, this looks like a wonderful recipe to start with!

[@BlueTilda96]

Yes, same here! It feels scary almost to try and understand different ingredients, how to work them and how to make them shine. I guess both of us need to stop being so silly and give it a go. :)

[@BIgDaddyJ62]

@@BlueTilda96 Haha! I couldn't have said it better! And guess what? I lived in Thailand for 3 years and I still feel like this! LOL

[@raisa_cherry35]

Mouth-watering 😍

[@Darklilangel2010]

Love the recipe but love the old format better the only good thing about this is u can see the ingredients and cooking up close

[@rondamccartin7910]

I love using pork loin but i am one of these people who hate coriander, cant stand the smell so i want use it,any idea what is a good substitute for coriander, or would i use parsley or leave out the herb altogether?

[@dayalankeerthi5568]

Love from India 😍

[@waynedaniels1243]

Defo gonna give this a try soon, looks amazing. The format, on the other hand, is bad. I miss the old one where you have so much enthusiasm and drive. This feels so underwhelming 🤷🏼‍♂️

[@BERLERR]

In my opinion, I prefer your old style presentation for the video:)

[@cruachan1191]

Sounds delicious, and seeing as I don't really like vegetables recipes you can "hide" stuff in like this are great for me.

[@mikel27180]

L

[@FlyingJustToFall]

I like the other style of videos much more. I always feel like the camera is to close and u dont really get the same feel out of the video as a whole. Besides that, i think the recipe looks amazing!

[@ruthhdz1006]

🤤thanks

[@윤성민-q6s]

Yuuuumy

[@marissamirandalarocque6414]

what is kepchap manis?

[@kathyerickson9402]

I rather like the new format...it's more conversational and less "frantic". Of course, I don't really cook much and don't watch this channel as a launch pad to cook any particular recipe. I enjoy you and your recipes and your family etc. I will say that this felt as though your kiddos were napping and you were trying to deliver a video without waking any babies...ha ha! But I did like it. And, the dish looked delicious.

[@PokhrajRoy.]

I have to ask: Is this a traditional recipe?

[@donalskehan]

ummmmm....

[@CanadianProud77]

🤍💙🤞🌹Stay Safe🌹🤞💙🤍

[@zippygundoo5852]

Hmm….. I prefer the old format where we can see your enthusiasm first hand. This feels more like a sanitized tutorial, it’s missing the secret ingredient; Donal!

[@katherinechu4581]

Totally

[@TheOtherSideOfTheStove]

Hi there like the recipe a lot - however I’m not fond of the format- I like seeing you cook and talk- you have a lot more tips on this one and reasons for the whys of cooking but I didn’t find this format compelling. I would stay with your other format and fill it with more information as you cooked like this one. Great recipe bud.

[@donalskehan]

ah appreciate the feedback!

[@katherinechu4581]

For me its more that I miss his amazing personality and energy and excitement and little goofy moments

[@Elena_Dean]

How is this satay?

[@gerardacronin334]

Love the recipe. Not sure about this format. The closeups are good for demonstrating technique, but the whole thing comes across as rather soulless. The passion, fun and general chaos that I come here for is missing.

[@thhseeking]

Pray that you don't get an itchy eye after chopping that chilli :)

[@yenifebriarieski]

Satay is supposed to be using sticks and you burn it on coals.

[@daniel-1976]

Like the format. For me personally I'd like the camera pulled back slightly. I find videos so tightly focused in on the pan make my eyes feel a bit odd. The scene feels a bit too busy for me......something like that anyway. I am making this tomorrow so thanks for the recipe.

[@gabrielagonzalez593]

I miss the old format...it was just a more transparent/relatable cooking experience

[@TheChiramu]

Carrot is needed in satay imo, it's so sweet it's so nice in satay sauce 😋. BTW this style feels disconnected, I prefer your other way of cooking vids :).

[@PokhrajRoy.]

I must say, Donal: You’re brilliant with Asian Cuisine. Why hasn’t Uncle Roger contacted you yet?

[@b.tabati911]

🙈🙈🙈🤣🤣🤣….. Uncle Roger🤣🤣🤣🤣

[@rayb12]

Book plug 🙄

[@wjlim7498]

Asian here and that’s not satay tho… that is some western “satay” that can’t be found anywhere in south east Asia.

[@tammyshui]

It would have been fine to just say you made grilled pork noodles with peanut sauce inspired by satay. Naming this dish satay was a real abomination and also did not make grammatical sense. The bar is really low for colonizers huh? No one minds self promotion, like congrats on your book, but there was a real disconnection here

[@lawngaiyi]

I think that the satay I used to eat often that was made in Hong Kong used various dried spices and did not use milk. But I stopped using that satay after finding out that it's not vegan. Any who, my mind does not really function right when I see .. .. .. 😨 corpse*! ~ .. 😅