SPICY REMOULADE SAUCE!! PERFECT FOR SEAFOOD!!

[@noreenskitchenchannel]

Get a printable version of this recipe here: bit.ly/2Zl9gDt

[@chayh.6249]

I just made remounlade sauce today because we had fried green tomatoes (from my garden of course!) for supper - along with fried shrimp (which I caught in the St Johns River here in Florida)) and fried okra (again - from the garden!). Love it! Blessings to y’all!

[@LindasPantry]

This is one of my favorite sauces you did a fabulous job thank you

[@angelawasinger153]

Can we stop for a minute and appreciate how she used the end of her spoon to go back in for a second taste test instead of double dipping ☺️👍 This looks so awesome! Have to try it someday soon 💕

[@jeffsartadventure3634]

I made this for some mahi mahi,added lemon juice and Boetje's stone ground mustard and no joke I nearly cried with joy it's so good. Thank you!

[@DianeC.]

Hi!!! I have never made this but I have tasted it before at a New Orleans restaurant in Cleveland!!! I shall make this one day. Great recipe. Take care. Stay safe & GOD bless.

[@jennifergordon2101]

Beautifully done

[@megangabe]

Last time I had remoulade was on a BLT. It was so good.

[@lindat1317]

Looking to recreate a fabulous remoulade that I had at Henry’s in Charleston recently (on fried green tomatoes, of course!). This looks like a great place to start! Thanks!

[@haroldm4946]

Great for blooming onion too.

[@noreenskitchenchannel]

Yes, definitely

[@anjumfoodtravel]

Mashallah very nice. 👍

[@sherryfowlergrey2210]

Yum😋

[@frankieknuckles9610]

Could you dip cold cocktail shrimp in it. Or would it be too spicy.

[@mcomeslast]

john gallagher I’m sure you could dip it. I always add 1/2 the pepper/cayenne until I mix a recipe and taste it. If you are worried about it being too spicy, you can always add more if you decide it’s not too hot.

[@kimberleyinglis7556]

Whenever I use mayo in a dressing I always add an egg yolke it adds extra richness I would defiantly have to emit the chilli as it does not agree with me at all 😂 Thank you for another great recipe

[@dorothysue1]

Gosh, that looks delicious!

[@sandy-mr5gj]

the spicy remoulade would be great with fried breaded oysters, i bet. looks very good.

[@vettekkimmy]

Looks good....

[@mike856ms]

I believe you MEANT Blue Plate mayonnaise. Not Blue ribbon.

[@noreenskitchenchannel]

Yes!

[@jeffmaltby6185]

Cannot for the life of me find the recipe for Lone Star's Remoulade sauce . Worked at the LBV location in Florida in 2000 and prep cook kept it a secret from everyone , so damn good dipping fries into a ramekin of hidden while working the line.

[@shayleebudlong1653]

What kind of mayo??

[@noreenskitchenchannel]

What do you mean? Good quality Mayonnaise. Mayonnaise is pretty much all the same. NOT MIracle whip which is not mayonnaise it is salad dressing.

[@tylerg2127]

The fact that she didn't use blue plate doesn't set right with me

[@daniellebarker7667]

Smoked paprika is NOT spicy unless you buy HOT smoked paprika. If it doesn't say hot, it isn't.

[@nonanimeprofilepic]

You should replace the mayo japanese kewpie mayo then this sauce would be godly

[@noreenskitchenchannel]

Mayo is mayo. Its all made the same

[@nonanimeprofilepic]

@@noreenskitchenchannel not at all lol, you should try it

[@nonanimeprofilepic]

@@noreenskitchenchannel that's like saying kosher salt and table salt are the same