SQUID & CUTTLEFISH, Catch, Clean, Cook! Cooking Squid and Cuttlefish Noodles

a cracking night out fishing for cuttlefish and squid to cook !
#squid #cuttlefish #catchandcook
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[@IngloriousFishing]

Captain Dano the saviour lol 😂 was a cracking little session have to do it again sooner rather than later 😉 mine will be uploaded Saturday or Sunday!!! Enjoyed the cooking bit as well!! Next time no sabotage 🤣🤣🤣🤔😩

[@SMASHFISHING]

Inglorious Fishing 🤣🤣 squidward 🤣 was a fun trip !

[@mickssouthaussieadventures1631]

G'day guys, just dropped in to say when you use the wings and tentacles of squid and cuttlefish for bait you're throwing away the best part. I'd rather eat them and save the rest for bait. Another little tip, with both if you want them nice and tender, no matter how big and thick they are, marinate them in milk, just plain old cows milk, nothing else. Thinner bits are tender anyway but thicker pieces really do get very tender doing this. Cuttlefish with bodies half inch think I leave for about 24 hours and they will melt in the mouth. Once you had them soaking you don't need to rinse them, just pat dry them with paper towel and add whatever coating you want.

[@JahJJMac]

Mick's South Aussie Adventures agreed, throwing away the wings and tentacles.....what a waste!!

[@lessoriginal]

That's the *exact* thought I had. I was mortified when he said he was gonna use the best bits for bait.

[@kenbender373]

I'm from wash state i use those parts to the best really

[@IOMFishing]

Good man, looks tasty. And well done for not trying to edit it out when you nicked the ink sack, keeping it real!

[@seanparchim9165]

I've eaten my fare share of squid never have tried cuttlefish,and I am a chef in the Napa valley of California that dish looked good from my point of view...nice job

[@caketropolis]

great haul! maybe next time you can try to save the ink and use it for pasta!

[@amaikarai5007]

Next time you try this out, I highly recommend saving some of that squid ink and putting it in the noodles!

[@haverqlh7904]

Are squid common in England never really thought to much about it?

[@Shnookie3.14]

Looked like a dry version of spices I like to use for fried fishes. Mine is 1/2 cup sweet chili sauce with 2tablespoons lemon juice boiled and poured over the bounty. Served up with steamed rice and veggies,. Nice meal for the family.

[@gregsmith6394]

Two questions, cuttlefish the part you say you find on beaches.? What people buy & put in canary cages? The other question is, you mention a lot. The leftovers from cleaning " bait '" . Good for catching eals,Sorry forget what you call them, Sorry. The eals, good for something,? Just asking, don't see you eating them. Inland U.S. Sorry if the question sounds stupid, just don't know. Don't live near the ocean. Catch & cook here, neighbors cattle, kidding lol, ..ya...😁

[@TheMrWoodsman]

Man you guys know how to live well.

[@SMASHFISHING]

Paul thanks for watching ✌️

[@SnackHeadCowboy]

Love the vid lads, looks delicious! bit of soy sauce and fresh lemon(not the bottled stuff) would go down a treat on that i recon.

[@SMASHFISHING]

Snack Head Cowboy sounds good 👌 thanks

[@elexandriayeats241]

I thought of shoyu or "soy sauce" too with a drizzle of sesame seed oil. Gosh, cuttlefish is much better than squid, but I love tako (octopus) best 😋🐙🦑🦐

[@JazzFunkNobby1964]

Looks delicious. Try using Rapeseed oil instead of Olive oil. Support British Farmers. Healthier too.

[@scottharriswestwalesfishin639]

That's ink is amazing in a rissoto lovely flavour

[@wanjazzy4303]

Dude I'm Asian and for me I'll eat the whole thing. We don't throw anything.

[@noturcinderella]

What do you do for a living? I love your paint stained hoodies. They remind me of my dad when I was growing up.

[@kenyagonia4792]

It's probably squid egg

[@LelandSaws9333]

10:22 that might be the tenickal regenerating

[@seaangling]

The “mighty Suzuki carry”

[@MauserGSY]

They still sell well over here in Guernsey, perfect for a little island.

[@seaangling]

@Mysti happy days.

[@knotanotherworkshop1102]

You should save the ink and us it in a risotto it’s amazing

[@karlstokes874]

Great upload again dude. Who's just had a birthday? Its 7 am now and im bloody starving ha ha

[@HolyFreakinDragonSlayer]

❤🌊 Those big tentacles with the drip palm are what the squid uses to catch it's prey with in the wild. They use these to quickly catch prey and draw it swiftly to its beak. Bloody love this channel

[@staceyyodice4725]

Since you have the wok, try soy sauce and ginger with a few veggies and those noodles with the squid and cuttlefish.

[@simonparkinson5454]

Hi man a other good I'd see I'm an oldie any how back to my message instead of salt try soy sauce just adds a flavour Big squids or turtles sounds like turtles are nice su Stuff me with a packet of read cooked rice sti k em in ths slow cooker with some pasta sauce let em cook sY 4 hours or so nice and tender and great gravy NO SLOW COOKER well either down the Charity shop or just bung the dish in a covered pan in a low oven whilst you go out for a couple of hours you can put some of the ink in the sauce if you lik just a bit you can always add it not take out . Cheers and tight lines

[@mandymorgan3929]

Squid is amazing another great vid 😁

[@Fishingbug]

Another great video, i ended up buying a box of squid for bait yesterday and couldn't resist but to cook half of it up😂🤣

[@trekkingwithtb742]

bloody great video, solid night on the water! well in lads

[@Suzetteofthewest]

Those are RICE NOODLES. They take Three Minutes ONLY. Pour boiling water over and remove. You left them in but it's ok.

[@TheJaggi1974]

😅😅😅😅nice one mate my son calls u ramsey cooker😅😅 like ur videos give us forraging knowledge 👍👍👍👍👍

[@r3333-j1h]

You should let tom come round some time to enjoy his cach but other then that great content boys 👍😉

[@anonymousexpectus3576]

I'm late but made it in time still the 15th 💪😎

[@patchthesinclair5896]

the food looks great... but it looks like you got it all over your clothes!

[@andydalgleish7122]

Years ago my fiancee and me were staying in a secure compound in Fuengirola in Spain. My Fiancee just wanted to stay within the compound. I wanted to explore. Found a local fresh fish shop and bought a cuttle fish. Bought some peppers, onions, tomatoes, a pinch of sugar to offset the acidic tomatoes, and red wine and made a stew . Had it with rice. Fantastic and delicious. My fiancee wasn't impressed. Stupidly I married her and it all went downhill. My point is that if your fiancee doesn't like seafood, then save a lot of time and effort by ditching her sooner than later !! Thanks for the brilliant videos :)

[@stevied8855]

Hi Jay, Very interesting. I never thought of eating Cuttlefish. They are my favourite bait, robust and lasts ages on the hooks. I like to puncture the Custard and Ink Sack to create a scent trail. Stevie in Scotland.

[@teamcrumb]

I like to puncture the custard, I will never forget these words

[@stevied8855]

@@teamcrumb Each to their own i suppose. Ha Ha. Nice one mate.

[@great-grandmakirk8828]

That cuddle bone is what is put in little bird cages ,birds( budgies , canaries and other pet birds) eat and sharpen their beaks with it. They sell them in pet stores at least in the U.S. well ur cooking is getting very good, keep experimenting . Do u ever cook for ur girlfriend ? I love ur channel❤️❤️

[@RedsawSixtySix]

You should try kneading the squid and cuttlefish with salt prior to rinsing. Get a bowl, add a cup of salt and knead it. It'll tenderise and remove alot of the slime.

[@martinthorpe5706]

Well done guys brilliant, that food was worth a cold hand or 2,whoo!!!,👍

[@thomasbroking7943]

You guys got it down nice. Ever think of putting a cube of sponge with scent above the swivel? I think it might help bring the stubborn ones out for a meal. They'll never get it off the line

[@boychimp123]

Try dark soy sauce fish sauce fresh chilli 🌶 hot roughly chopped garlic crushed ginger you can get lazy ginger from most well known supermarkets cook in all that add fresh chopped coriander near the end will be beautiful try it n let me no

[@jamesblack2624]

Karate chop Australian style on the neck of the squid kills them instantly

[@superdave292]

As a matter of fact, squid ink is very nutritious also very expensive.

[@Suzetteofthewest]

the noodles you cooked where rice noodles so you only had to put them in hot water for three min and then drain otherwise they keep cooking and get mushy. Unlike the pasta which is made from flour and you cook in boiling water for 7 min for al dente (depending on the thickness/cut of noodle)

[@neilgillam900]

Can you send me some squid in the post we carnt catch them in the Mersey lol 😂

[@neilgillam900]

Love your chef outfit hell ye brilliant you 3 if you carry on will be bigger than TA fishing well done

[@redwingrob1036]

SAVE that cuttle scuttle (boney part) for a pet budgie/canary.

[@McGyverFan]

Ugh! No way! I just couldn't eat that stuff. I love alot alot of stuff in the ocean but I couldn't eat those.

[@anglofrancaiseyvonne9349]

Yummy, fried in butter with a squish of lemon....

[@wattsm2]

Mmmmm!! 😛some decent soy sauce would have topped it off!

[@cpfcgavman1977]

You boys are funny team up with Troy and have a Guernsey catch and cook off

[@eddielane9569]

In the event you don't know, the cuttlebone that you get from the Cuttlefish is cleaned and dried and sold to hang on the side of cages for birds like parakeets and Cockatiels and other birds that they use to scrape their beaks on to keep them from continually growing.

[@SMASHFISHING]

Eddie Lane very interesting 👍 thanks for watching

[@eddielane9569]

@@SMASHFISHING Enjoy the videos. I have never known a place that people could fish with a rod for Cuttlefish and Squid close to shore like you did. Amazing !

[@malcolmpeaston7615]

U should use the ink when boiling pasta tasty mate

[@STePHeN320_12]

I use squid and minnow combo for bait ain’t no way I’m eating squid 🤮

[@bigrube420ify]

I've got 3 tattoos made from cuttlefish ink

[@smigles9173]

Just saying after your sesh live-stream I respect u guys so much hahahahah

[@johnunderhill9698]

That ball on the squid is it sex part that is a male and on a female there is two and you can see the eggs mate

[@gigafrankyjusa5890]

Didn't say your Grace before eating. 🙏

[@bwy553]

If you put the squid in a bucket of water they will squirt a lot of their ink out

[@abdullahfall1517]

slap that squid in the head for some bonus ink lol love them karate chops

[@laysiasaechao5595]

even your subscribers are great and keep you entertained!

[@Timmothy2012]

Your noodle dish would be perfect if you shut the fire off at the end and toss in a knob of butter

[@Everything.channel1229]

I love this channel 💞 New subscriber 🌻

[@andrewkelly9535]

I buy the cans of squid in its own ink and it actually tastes great.

[@magilla8026]

bring back the asian inspired catch and cooks smash

[@richswain7154]

Another great vid lads...….Dano cracks me up man.....have subscribed to him too. Those rice noodles can be a bit sloppy....egg noodles might go better?? You can get fresh ginger and freeze it, so its always there when you need it, softer bang than the ground ginger. Top marks lads...…...keep the tentacles for yourselves......feed the congers the crap!!

[@mariakihlstrom2176]

I really wish I could try your food. 😍😍😍

[@joempay4086]

Wow, Looks good.. I love seafood!!!

[@KMaC-wt9lr]

You look like failed sea gull whispers .. 😊👍

[@adamheazlett1179]

Your hands look like your into boxing.

[@TheMirovar]

Hi, I'm new to your channel and i really enjoy it. Keep up the good work. I envy you a little bit cause i live far from the sea. Next time try sea food with black/emperor rice. Very taste and black rice goes with every sea food. Happy new 2020 and Cheers!

[@noegarcia712]

2:52 to 3:03 made me laugh

[@johnkester5926]

ya"ll should come to Florida USA and catch some Rock Crabs, with Stansfam on youtube, in the keys!

[@werftv4580]

200$ dinner there.. damn dude.. nice work

[@cpfcgavman1977]

Smash Ramsey lol

[@kevinbuckler1085]

Must of missed this one,till now.Great stuff,looks really tasty too.

[@bethwindows3509]

Yay new video

[@ragequit6926]

i'd need about 6 bowls of that too get full but it does look good.

[@Bptwithjordan]

Good looking guys. I enjoy their videos

[@adamheazlett1179]

I would call that rain drizzle or mist

[@harkarajbhutani8439]

You guys didn’t kill Squids or Cuttlefish instead you killed your hunger.

[@kuwarikutti]

Why is the squid farting so much

[@lessoriginal]

Squid, cuttlefish, and octopus all move by pumping water through their body and out of a narrow tube so they can jet around. That farting sound is the squid trying to 'jet' away, but it's taking in air because it's no longer in the water and expelling it which makes the sound.

[@adamheazlett1179]

Do you eat the eels,rays and little sharks?

[@Nicky411]

More videos in 2020! Whoo!!!

[@kirito9124]

char kuey teow noodles

[@littleyellowmouse4554]

Nice catch😍😍😍

[@SMASHFISHING]

Jhazy Alegre thanks for watching 👍

[@khaironi9743]

That is squid egg

[@KP-lq2ux]

are you a painter by profession? only people i know that have as much paint destroyed clothing as you lol. excellent video! catch and cook and coastal foraging are the best!

[@eugeniasyro7315]

Add some Asian sauces to your cooking!

[@rverc.7479]

what are the jigs you use?

[@vicentesimoes2468]

Those are squid eggs!

[@AmazingFishingUK]

great video

[@pan_with_a_plan1644]

get squid snatched

[@harleymills5150]

I love your videos. I'm subscribed, but I swear at you every time I watch! I'm so jealous, I can sh!t! Keep them coming!

[@peteranddorothybowles5428]

keep your rod tip up boys

[@josegarcia9879]

Are you a painter?

[@justinwilliams1961]

You guys tapers?

[@belcebu5907]

😁😁😁😁😁 that mess taist good for the looks of it ...did yall guys remember the resipie 😁😁😁

[@pogigwapings1901]

You must try adobo bro. The ink of squid is tastylicious..

[@michaeljaybenito6120]

Woaaah nice to see some kabayan in here watching

[@ajsimpson1981]

Awesome video you make it look so delicious

[@ajsimpson1981]

Never had it but you make want to try it

[@chinchy7351]

You guys make me so hungry

[@Corpsebone]

You deserve more subs

[@neutralien]

You guys are so cute.