Steamed Momos | Go Healthy | Chef Sanjeev Kapoor | FoodFood

[@CookwithJB]

Loved it Sir. I made my Veg momos in my channel using Sabudana flour (Tapioca) so that I get a bit transparent skin for momos as authentic Chinese dimsums are made. It was satisfactory. The challenge is we don't get wheat or potato starch easily in india which is the main magic behind translucent dimsums or HarGao. I love your channel. You are an inspiration 😊

[@rimuboro5104]

So Very Nice and Love It...

[@FoodFoodindia]

Thank you so much 😀

[@neha_Bpm]

Nice 👍🏻

[@rekhaarai809]

U r matchless& unique!!!

[@khyati102]

Wow I eat Momos but I never seen the recipe thanks for making it

[@rupalimalhotra9585]

Dear sanjeevji Pls let me know why we add cornstarch in it.. And when we steam momos why they turn black Reply me Thanks Rims1

[@mind_bee]

good to add such nice and soothing music in d BG😎

[@ruchipinjarkar442]

Approx time for steaming?

[@aksheevthakur]

Koi samjhaye to Sanjeev Kapoor Jaise samjhaye. Excellent

[@pankajmahawar492]

Very yummy

[@AmisCooking]

Delicious 😋

[@usharege]

Can this recipe be made using readymade 'Spring Wrappers' ? As i have a bundle of them.Please reply.Thanks.

[@willantonio6420]

dont know if you guys gives a damn but if you are bored like me during the covid times then you can watch pretty much all the new series on instaflixxer. Been binge watching with my brother during the lockdown xD

[@gaelridge6501]

@Will Antonio yup, I have been watching on instaflixxer for years myself :)

[@RubinaKhan-ew1ow]

lovely

[@AshishCE-i3r]

Chef I really Miss this Ballarini wok 28cm I want to buy them but now they are not available

[@ishantpupreja8702]

I want to become a chef how do we know about culinary arts institution as there are all institute that provide hotel Mgmt but they are unable to explain what is procedure for culinary arts please please guide me

[@komalagarwal1421]

Nice.. 😍😍

[@komalmehra2631]

Sir kya cornstarch ki jagh ararot use kr sakte h yaa nahi

[@awaam0183]

corn starch is ararot

[@rishika028]

I Love momo

[@darshananachare4381]

nice

[@priyarana3685]

mughe momos bhot pasand h😀😀😀😀

[@DitiyaChatterjee]

Momo's are awesome 👌👌👌

[@nimranadeem837]

Are these momos cooked enough to eat?

[@pinkysingh6412]

i love momos..

[@nifanixon8085]

can u mak momoe chutney please

[@RohitSingh-sb4hg]

Very nice

[@sangeetasingh7390]

It's to nice sir

[@ishantpupreja8702]

Please reply me it's my humble request to you if there is any govt exam so please also tell me because I 'm know in 12th class SJ sir please guide me

[@smitharameshsmithay.d1260]

Super momos

[@loony4280]

The real recepi of this is not as same as you showing...it need momo masala meat masala soya sauce chopped onion minced meat as optional...garlic salt white paper oil and main thing love.

[@Mmtmmtms]

...and the real receipe is not as same as you are mentioning.

[@bhupinderbhattarai244]

bro... every chef has his unique style to make a traditional recipe with twist. Their style of cooking make them unique. Even masterchef Gordan Ramsay and other world class level chef believe in this.

[@ReshmaShenoy6692]

Momoz can have any stuFfing as per taste and likes. No need to be tradtionl. If you see tradtional veg momos they are just cabbage and spring onions...

[@maheshprasad6289]

Bewakuph chup tum chef hai ki wo

[@mamtapaul7252]

Sab pata hai toh dekh kyu rhe ho?

[@VikramSingh-vh1ju]

u alwys make.ur dishes complicated ..plz try 2 keep it sweet n simple

[@numanshaampuri3403]

😋😋😋😋😋😋😋👌👌👌

[@RajwantKaur-ki1ud]

Momo are awesome

[@SuperSaurav420]

Chicken momos?? Same as veg?

[@CookwithJB]

Saurav Den Do not cook chicken filling before steaming momos. Create a filling of masala and chicken keema and steam with momo for 11-15 mins. Its done

[@shubhamsingh1863]

Ye momos practical me bekar hai bs dekhne me atcha lg rha hai

[@rupalimalhotra8600]

Can u send me chicken momos pls. Thanks rims1

[@Rahul-zx6us]

Chatni,?

[@sudeshnapodder5876]

Maida momo is not that healthy, the whole wheat version is much healthier.... its difficult to agree with the title.

[@CookwithJB]

Sudeshna Podder yes. I use Tapioca flour (sabudana)

[@pinkym3644]

refined flour is nt healthy

[@huiremshuirems1563]

this is a wrong method of making momo

[@rosymalhotra1239]

Bakas too much complicated

[@PradeepSharma-cx5nq]

lovely