Strawberry And Cream Layer Cake | With Delicious Stabilised Whipped Cream

[@diyajoseph919]

Looks delicious.. Has any one tried strawberry fresh cream cake... Is it very tasty..

[@AriseCakeCreations]

There is no excuse needed to have a Strawberry and Cream Cake. The stabilised whipped cream is delicious smooth and silky and goes great with the fresh Strawberries and Vanilla Buttermilk Cake. It makes a wonderful dessert to have with afternoon tea. The stabilised Whipped Cream means the cake is great when the weather gets warmer. The cream will not turn into a soupy mess and stand up in higher temperatures. Check out some of my other videos: VANILLA BUTTERMILK CAKE - kzbin.info/www/bejne/o3yZdZ6HZ7hqgJo TIRAMISU - kzbin.info/www/bejne/qZ6xpXeej6iAbtU STICKY TOFFEE - kzbin.info/www/bejne/in26mn6vnrt2r80 PERFECT CHOCOLATE CAKE - kzbin.info/www/bejne/aXqZh2ybgKyrqNE CAKE USED IN THE VIDEO IS MY VANILLA BUTTERMILK CAKE - kzbin.info/www/bejne/o3yZdZ6HZ7hqgJo YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA: Blog: www.arisecakecreations.com Facebook: facebook.com/arisecakecreations/ Pintrest: pinterest.com/arisecakecreations Instagram: instagram.com/arisecakecreations/ Thanks for watching!

[@AnitasCakeBakery]

Such a delicious cake....will definitely try the whipped cream recipe as I’ve never made this before. Thanks for sharing x

[@AriseCakeCreations]

Oh WoW!😮 It's you! Thank you for your comment. You are actually one of the reasons that finally pushed me to start my KZbin channel. A friend showed me your page a few months ago, before I started on KZbin. Fellow baking & cake decorating Brit!🤗 The stabilised whipped cream is great in warmer weather. I had to learn a whole new way of cake decorating when I moved to Thailand. I hope it works out well for you, let me know how you get on😊

[@AnitasCakeBakery]

@@AriseCakeCreations 😀Yes it’s me! Lol....Ahhh, Such a lovely thing to say, I really appreciate that. I’m glad you started your channel too! Your content looks amazing. I think I know the friend you are talking about....☺️ keep up the posting and I look forward to the others. I’ve subscribed to your channel too, and all the best in Thailand. x

[@AriseCakeCreations]

Thank you for your support, I really appreciate it❤

[@abcakery]

This is pur favourite cake too 😋 My faimly always want me to make fresh strategies and whipped cram cake 🎂 Very moist and fresh taste 👌

[@AriseCakeCreations]

Strawberries & Cream is one of my favourite to. It is a delicious cake! You & your family have great taste🤗🥰

[@pufferfish67]

Keep up the good works on the cakes sis.

[@AriseCakeCreations]

Thank you so much, I appreciate your comment🥰

[@Kt-cn2rq]

Interesting used cream of tartar to stablize my cream. May try this next time

[@kaikuhini]

Such adorable vanilla cake, guaranteed superbly delicious >w< Really thank you for always teaching new things to all of us, may Lord always blessed and protect you and dear family :D

[@AriseCakeCreations]

Thank you. I hope you and your family are well. May the Lord bless and keep you to💖

[@kaikuhini]

@@AriseCakeCreations Many thanks dearest sweet awesome lady Miss Sarah ❤ May dear Lord always rewards blissful days to you and beloved husband \(>0

[@angiestojanovski1463]

WowWOwWOW love the look of your cake.Can you please tell me how to make this cake look more masculine for my husbands birthday cake. Thank you for sharing.

[@AriseCakeCreations]

Thank you so much🥰 You could do chocolate whipped cream or ganache depending on what your husband likes. I have a chocolate ganache, drip ganache cake that looks more masculine. Here is the link to that video: kzbin.info/www/bejne/aXqZh2ybgKyrqNE I hope this helps🤗🥰

[@angiestojanovski1463]

@@AriseCakeCreations Thank you 😊

[@michellewhite6992]

Hi can i add cocoa to this recipe to make chocolate filling.

[@AriseCakeCreations]

Thank you for your comment. You should be able to add cocoa. I would sieve the Cocoa powder with the Icing sugar (confectioners sugar). From my calculations 50g (1/2 cup) Cocoa Powder, should be the right amount for the full recipe of stabilised whipped cream. However, I would test it out by doing a quarter of the stabilised whipped cream - 240ml (1 cup) Whipping cream, 12.5g Cocoa powder, 30g Icing sugar, 1 tsp Gelatin, 17.7ml Cold water, 1/4 tsp Vanilla extract. I hope this helps. Happy baking🤗🥰

[@michellewhite6992]

@@AriseCakeCreations thanks i made it and it was gorgeous.

[@michellewhite6992]

@@AriseCakeCreations id love to send you a picture but dont know how on here.