Sugar-Free Blueberry Topping that is Quick and Easy to Make

Super quick and easy sugar-free blueberry topping that is great over ice cream, cheesecake, hot buttered biscuits, pancakes and pound cake. So easy with simple ingredients and a very short cook time. Fresh blueberries, Swerve granular sugar substitute, water, lemon juice and cornstarch. That's all it is! You can make it thicker if you like, or thin with a little water for your preferred consistency. Store in refrigerator and enjoy!
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I’m navigating my way through retirement and trying to find that happy medium between having purpose and being productive yet enjoying a well-deserved rest.
You will find my connection still runs deep to Trendy Tree. Many of my posts, social networking accounts, and crafts are still related to Trendy Tree. So don’t be surprised when you see me sharing beautiful products and creative ideas for wreath-making and holiday decorating. All with spectacular products from Trendy Tree)))

[@franwillard4398]

I made this today! So easy and delicious!! Thank you🥰

[@trendytree]

It is easy isn't it))) I put a few of my leftover blueberries in the freezer so I can make it again later along with some blackberries. My maiden name was Willard)))

[@franwillard4398]

@@trendytree omg so crazy!!! I have some cherries I may try to make it with also!! Happy 4th to yall!!!

[@trendytree]

Ohhh I hadn't thought about fresh cherries.....they are plentiful right now too, but will be a bit of trouble to pit them. Probably worth it though!

[@AishwaryaAjith-p9k]

Can i use honey instead of sugar ?

[@trendytree]

I haven't tried, but I don't see why not. Let me know how it turns out))) Thanks for watching!