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Today we bring you a classic of the Argentine pastry, the cake or dessert Balcarce, which has its origin in the name that receives a dessert created in the Argentine city of Balcarce. No preservatives are used in its preparation, which results in a unique flavor typical of homemade elaborations .... Next we make our version of this rich Argentine Dessert ...
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Rolled - dough
Eggs 6 Units
Flour 120 grs.
Sugar 120 grs.
Vanilla essence Required quantity
Filling
Milk cream 700 gr
Vanilla essence 1 Quantity needed
Meringue 200 gr.
Walnuts 80 g
Grated coconut c / n
Dulce de leche 300 grs.
Ricotta 250 grs.
Bitter Cocoa 60 grs.
Sugar 200 grs.
optional (Chestnuts in syrup 100 grs)