Super Easy Creamy Butter Prawns Recipe 奶皇虾 Singapore Zi Char Recipe 奶油虾 Finger licking good!

[@prettyLH]

Tried this recipe last night. I must say it was so good and surprisingly very easy to prepare! Thank you so much for the tutorial

[@spicenpans]

You’re most welcome, Girl Next Door. Thank you so much for using our recipe!

[@pamuk7]

Come on seriously. This looks like a Prawn Egg Breakfast

[@magdelinabintihuakkpm-guru5557]

@@pamuk7 Well thats rude

[@rohg8345]

@@pamuk7 Seems that you never had butter prawns before.

[@rekowatiminarsihkamsiyanto3808]

I just tried this recipe today its really very yummy..all the family member say its so nice.thanks fir the recipe Sir

[@spicenpans]

You are most welcome. Thanks so much for using our recipe, Rekowati!

[@parirai7581]

You're a blessing in disguise in our household (kitchen). Thank you so much for sharing amazing cooking skills and also, for not complicating any of your recipes 🙏🙏

[@baker81baker37]

I made this tonight and it was delicious! Excellent instructions, I love your channel because you give great directions and make seemingly complicated dishes look so easy. Thank you!

[@spicenpans]

You’re most welcome. Glad that you enjoyed it. Thanks so much for using our recipe!

[@jayanthilachumanan2791]

I've cooked this dish twice using ur recipe and it turned out deliciously creamy. An expensive restaurant dish that can be cooked easily at home at the fraction of the cost. Tq from me and my kids 🥂

[@spicenpans]

Woohooz!! We’re so happy that your family enjoyed this recipe. It’s wonderful feedback from viewers like you that made our work all worthwhile. Thanks so much for using our recipe. We’re really grateful.

[@orangepink7362]

Hi, tried this recipe for our mid autumn festival dinner. My family love it very much. All sauce is clean on the plate. Thank you for your recipe 🙏

[@spicenpans]

You’re most welcome. Happy mid autumn festival! 🤓🤓

[@sang2020]

Tried this recipe out and the dish turned out marvellous! Thank you so much for uploading this 🤗

[@louseninsuratos8501]

Well I followed your recipe and guess what ??? They are looking for more praws as they better that outside the restaurant..I really neailed it last Dec 24 I cooked it any the taste was really superb ..thanks a lot for sharing your recipe..god bless

[@dyanasakina4319]

Tried it. Love it! Butter prawn is one of my favourite dish. Here in Brazil they don't have evaporated milk so I used milk instead but the taste is almost the same. Yummy! Thanks for the recipe 🧡

[@rhonahoh]

I cooked this for dinner and my hubby loves it ,,,, thank you so much for sharing it 🥰💕

[@spicenpans]

You’re most welcome 🤓

[@jennycharles4471]

I tried this dish, the kung puo chicken, & ur garlic fried rice. I had good compliments fm my kids. Thank you sooo much. Will surely try more of urs. You explain in very simple steps with good tips in-between. Have shared with my friends/ family too. Thank you again. 😊

[@Sherrylol97]

Hi, Just wanna let you know that I'm malaysian living in NZ. Tried your recipe - it was so good and it tasted like back home butter prawns. Thank you so much!.

[@poovaneswaranarumugam2619]

Hi sherry how are u ? I'm from Malaysia and living in Vancouver .

[@nurulaqilah1849]

I can't emphasize how good this recipe is. Super simple and absolutely delicious. I skipped the sugar coz we're not a fan of sweet meal. And i use 1/2 milk + 1/2 water on my second time making this coz the first time it got overpowering "milky" taste

[@spicenpans]

Glad that your enjoyed this recipe. Thank you so much for giving it a try 🤓🤓

[@weiniteh3440]

This is the best and easy recipe to follow ！I am amazed with this dishes ! Thank you for sharing !

[@paulyin8934]

Simply deliciously good. It gives another level to the prawns.

[@angelineloo9575]

Thanks, Roland and Jamie, for sharing this recipe. Cooked it last night and family enjoyed it. It was easy to make and wonderfully delicious. Yummy! :))

[@spicenpans]

Wow. You cooked so many dishes. Thank you so much for using our recipes 🤓🤓

[@angelineloo9575]

@@spicenpans Well, I thank you for taking the time and effort to share with us. I've tried a few of yr other dishes before too. It didn't occur to me to post till now. I didn't do you justice when credit was to you. Moving fwd, I shall. 😉 Thanks and God bless you both.

[@MaySwui]

Easier than I thought. My family loved it. Always loved your recipes...always seem failproof to me 🤗

[@spicenpans]

Thank you so so much!!

[@Chris-qb4uj]

This is so delicious I’ve made it twice in 2 weeks! Second time I added a bit of stock and turned it into spaghetti sauce 🥰

[@raiben4437]

I cook before your style n it tasted so good. Thank u for sharing..❤️

[@Coolstarsify]

Js tried it. With small deshelled prawns. Was good!!!

[@spicenpans]

Yay!!! Glad that you enjoyed it

[@Coolstarsify]

@@spicenpans and for dinner, didnt know what to do, so added in more milk and broth and made it into a sauce for pasta. Still tasted good.

[@gojonissan5567]

Thanks for the recipe! My family loved it!!!

[@spicenpans]

You’re most welcome. Glad to know that you and your family enjoyed it

[@serirania]

Done make this for dinner and yeapp finger licking good..first time try and I’m proud of myself 😂. Sedappppp.

[@spicenpans]

Thank you so much for using our recipe. We’re so happy to know that you enjoyed it. Woohooz!!! Well done to you!!

[@Rita-YT]

I made this for dinner and it was a super hit with my family. Thank you for sharing this recipe ❤

[@spicenpans]

Thank you so much for using our recipe, Rita! We’re so happy to know that your family enjoyed it. Woohooz!!

[@Rita-YT]

@@spicenpans Thank you for your hard work and dedication in teaching us how to make delicious recipes. 🙏

[@Katbarry71]

Thanks for the recipe. Cooked it, and it tastes delicious! Im Enjoying the butter prawn right now. Nom nom nom

[@spicenpans]

Thanks so much Kathryn for trying our recipe. Woohooz! We’re so happy to know that you enjoyed it. Yippppeeeee!!! 🙏🙏🙏

[@OMMIIJA]

finally found the easiest and delicious way to cook the butter prawn ! thanks !! ❤❤😘

[@spicenpans]

You’re most welcome. Happy cooking!

[@rebeklimlim7364]

Yes, I like your video. CPF is my favourite food that is Crabs, Prawns n FIsh, besides vegetables n fruits. Thank you for all your seafoods recipes. Thumbs up.

[@spicenpans]

+Rebeklim Lim hahaha CPF 😂😂 Good one! . Thank you very much 🤓

[@ilishazana6988]

Thanks for sharing! Definitely going to make this soon!

[@spicenpans]

Happy cooking, Shazana 🙏🙏

[@headhuntersjay]

I love all your videos and tutorials. But I just don't understand why there are people who tends to dislike them. Anyway, as the saying goes- Ignorance is Bliss and I'm gonna make this butter prawns tomorrow for lunch

[@syaramly4384]

Yums.. Thank you very much for the recipe

[@michelle01271]

I tried making this recipe last night, it was delicious! Thanks

[@spicenpans]

Awesome. Glad you enjoyed it. Woohooz.

[@brianvictor68]

@@spicenpans Hello Chef. Are the prawns peeled? And are the heads on? Also your recipe on the web page says two ounces of butter, but you say in the video one and a half ounces but it looks like one stick, which would be four ounces in most cases. Can you confirm the weight please? Thank You.

[@spicenpans]

Claeon 👋 Hihi. Yes the prawn shell and head not kept intact. Just trim off the feeler and legs. As for butter, 2 ounces is fine but if you want your dish to be more buttery, you can add more. Sorry our weighing scale was not working so the weight of butter is not very accurate. We would recommend you to add per your personal preference.

[@brianvictor68]

@@spicenpans OK thanks very much Chef , this dish looks amazing. I think that this sauce might be good with Cherry stone clams, lobster, scallops, or maybe even crispy fried oysters. It looks like a very versatile sauce. Thank You again. Your work is really Awesome. You have lots of talent. Cheers.

[@ingridlie2938]

I tried this today and it was delicious! My family likes this! I didn't really go for the exact measurements but still good! I am just wondering if I peel off the prawn skin would it still be okay?

[@Metrolancer]

Very good recipe. Me and my family will never go to the restaurant for it again.

[@rosanabatbata7232]

I cook this and i put pasta so yummy

[@spicenpans]

So glad! I love your idea of adding pasta to this dish 👍👍👍

[@aimanfaeez6449]

Just try this recipe. Sooooooo delicious. 🤤🤤🤤🤤

[@yuehshingmai8851]

Hi, thanks for sharing the recipe, it looks delicious! I would like to know whether I can just add in the raw prawns into the sauce if I don’t deep fry the prawns? Or I still need to pan fry the prawns first before I add them in to the sauce ? Thanks.

[@marciagoonting5203]

Thank you for sharing. I'm going to do this recipe for dinner! Can't wait...hehe

[@marciagoonting5203]

I tried the recipe...it was so lovely!! I double the recipe...it was just soooo good. I'm a big fan of your site, my daughter loves the many recipes that we have tried. Thank you once again. God bless

[@rainashahilazakaria]

Thank you. I've tried it. It's tasty.

[@adraculak9246]

It's such a great tasting recipe my whole family big small loves it, and after trying most others for comparison..we've liked and subscribed hoping to come back for more deli each time. Thank you sir!

[@spicenpans]

Thank you so much! Happy to know that you and your family enjoyed our recipe 🥰🥰🥰

[@raiben4437]

My son loves so much. N that day I used chicken breast n follow 💯 % Yr style n he loves more. Thank u so much for sharing😊

[@sumaiyahmuhamad4250]

Dalam banyak2 video yg ni paling menyelerakan nampak..sebab garing je udang tu even dlm kuah pon..terbaik

[@jenalynsimpleliving7346]

Delicious one ate hmmm yummy 💯👍😍🔔🙌🙌😘

[@masnishinta793]

Thank you sir for this recipe will try it on this new year's.. But can I ask wht kind of butter u use.. And about the milk this full cream??

[@spicenpans]

Happy cooking, Masni. We used unsalted butter and evaporated milk. Hope this helps.

[@masnishinta793]

@@spicenpans ok sir thank you so much... Happy advanced new year's

[@anisafifa4867]

Have try it. Soooo goooddd

[@spicenpans]

Thank you so much for trying our recipe ☺️☺️

[@danishahhana]

Just made this for my siblings. They love it so much!! (better than my moms’ they said)

[@spicenpans]

Wow. I hope your mom is okay with that. Thank you so much for using our recipe

[@danishahhana]

Spice N' Pans She’s okay.. I guess 🤣🤣

[@Linda-pt1oo]

Thanks for the recipe .

[@rjprabaquil3049]

One of my favorites

[@thedonofdank2538]

Very nice, thank you.

[@emoshnz1]

I'm gonna try this ..but just to make sure here in the US I think corn flour is sold as corn starch...any1 else agree?

[@spicenpans]

Hi Ernoshnz1, yes you're right. Corn flour is known as cornstarch in the US. Happy cooking!

[@newkean7155]

Can I ask some question. Why Everytime I use butter to cook, it always become OIL eventually and not become a sauce like video above

[@mywaymylife8290]

Thanks for good recipe

[@rosyyeo4910]

Absolutely delicious

[@ginnyg7060]

This is so nice. I need to try this

[@joysimbulas7705]

Thanks for sharing!!!!! My kids favorite!!!!

[@spicenpans]

Happy cooking, Joy. Your kids are so fortunate to have you! 👍🏻👍🏻

[@catherinelim8821]

Can I use fresh milk?

[@dhiadidia3519]

Can I add cheese inside?,thankyou for the recipe ♥️

[@theycallmekai0794]

Nice video. My family likes it very much

[@spicenpans]

Awesome!

[@olivemadinah]

Re-watching 😂 👍🏻👍🏻👍🏻. Do you have shrimp curry with coconut milk? ☺️

[@spicenpans]

Sounds. Hope to make it soon.

[@olivemadinah]

Spice N' Pans looking forward 👍🏻👍🏻

[@fikriothman4243]

so simple and tasty...must try recipe

[@spicenpans]

Thank you so much 123 food. Thanks so much! Happy cooking! :))

[@ashaalee5946]

Wah so detailed, thank u uncle

[@dasinyajok5608]

Good recipe bos

[@spicenpans]

Thank you, Dasi.

[@emailmary567]

ok.very yummy i try ready as me cook every day...thank you

[@spicenpans]

Happy cooking :)

[@ngpohtin869]

安迪又学到了这道新菜也受育了，谢谢你的分享了！👍👍👍

[@spicenpans]

谢谢您，安迪 🤓😋🙏

[@maryzhang7831]

thank you very nice

[@gomes9016]

Nice butter creamy prawns 🍤🍤🍤🍤

[@ezezezez268]

Great recipe! How about doing a fried rice recipe next? :)

[@spicenpans]

+de fes thank you! I’m still mastering the art of fried rice. Hope to share my recipe one day.

[@henglim5944]

Very good

[@luqmansuhairi6555]

Is it suitable to use this recipe for crabs as well sir? Cause I want to try to cook butter crabs but not sure of the recipe to use.

[@yogeshkotian6893]

Super !!!!!!

[@spicenpans]

Thank you so much

[@audreychoong7323]

Hi, instead of evaporated milk, can you subsitute it with cream ?

[@karentio6778]

Nice !!

[@weewee8647]

hi, thanks for the sharing. can I ask for the wok used in this video, where I buy it ? I need this good size. can know the brand and size ? thanks and appreciate. I

[@dylarahmat5057]

Thanks alot for this recipe!! I tried making this and its so delicious!! I wanna ask If I want more sauce, how do I do it ? Add everything double ?

[@spicenpans]

Hi Dyla. Yes please do so. Glad that you enjoyed this recipe 👍🏻👍🏻👍🏻

[@alamelukarpaga764]

Very nice 👍

[@pohhowyuin]

Can I deshell the prawns and doing the corn flour coating to deep fry?

[@keshaney]

Can i use normal milk?

[@azeyyati2953]

simple and look delicious.. .. 🤗

[@spicenpans]

Thanks so much Yati 🙏🙏

[@deepagovindarajoo8807]

Do I need to add cheese here as I saw there were some recipes with this! Please enlighten me. Oh yea, thank you for your recipes. I have done the Kam Heong chicken for my family during this lockdown.it really turnout well. Have been looking for good chinese recipes to make myself at home but not up to my favourite. Thanks to u!

[@dianpurnamasari3845]

I am going to try now😋😋😋😋😋

[@justtorelax4013]

HI.. can it be done without frying the prawns?

[@rustygmail]

Hi, my sauce turned out to be watery, how do I thicken it? My prawns are also not crispy anymore after I fried it with the sauce. Is it because I fried it for too long?

[@alkaliboy]

Can I do this for creamy butter crabs? Can you do a video on that?

[@marygracesuperio2332]

can i used fresh milk instead of evap? f no basil leavesany other can replace?

[@hohlilian]

May i ask why add the egg yolk in? Wouldnt the crispy egg floss be soggy once its coated in the milk?

[@spicenpans]

It’s to give the cream some texture. You can skip it if you think it’s too troublesome

[@millyeleven9969]

Can use normal milk?

[@dadidadidu1513]

Is it buttercup or margarine?

[@23Anthonio]

Looks very delicious.. brother.. yummy.. God Bless You. Anthony Vincent

[@viki91]

can i use 2 teaspoon of condensed milk instead of sugar to make it creamier ?

[@spicenpans]

Good morning, viki 91. We wouldn’t recommend you to do so because the sauce will become very sweet. If you want it to be creamier, you can boil it in the pan further to thicken it before adding the chicken. Alternatively, you can add some cornstarch solution to thicken the sauce too. Hope this helps. Happy cooking!

[@yeochonnei7278]

1 cup of evaporated milk equivalent to how many ml or any other measurement? Use normal cup?

[@spicenpans]

Hihi. It’s 250ml cup. Happy cooking!

[@ellesoryu944]

Substitute for curry leaves?

[@stephanietham7599]

Can i skip the curry leaves?

[@jessicamaysantos5509]

Can we replace the evap with cocomilk?

[@minaashini2655]

Salted or unsalted butter?

[@hunn_edd]

Can use chicken insted of prawn?

[@wepple123]

What you use corn fluor instead of wheat fluor on the prawn?

[@TheVivienne1990]

This looks so damn delicious but I am also convinced it’s super caloric hahaha

[@phili34]

Is evaporated milk the same as condensed milk ? Sorry.. which brand do you usually get ? Hehe

[@spicenpans]

Hi Joe. Evaporated milk is different from condensed milk. Condensed milk is very much thicker. Evaporated milk is thinner. Usually we get carnation evaporated milk. Hope this helps.

[@noeminoemi1350]

very similar to salted egg yolk prawn. I bet it would be good to if you use coconut milk.

[@spicenpans]

Yum. We haven’t tried but yeah sounds great

[@zulkifliahmad7133]

Prefer the sauce pour on fried prawns to keep it crispy

[@jo.scorpio2010]

The version i love from Long Beach has the butter mixture crumbs sticking to the prawns and taste sooooo yummy. The sauce is not runny like your version. How do i achieve that?

[@spicenpans]

+mspisces1995 Opp. We have no idea. Never tried that before. The butter mixture crumbs you’re referring to should be egg white. If it’s not as runny as ours then perhaps you can reduce the amount of evaporated milk? These are all just based our own imagination.

[@jo.scorpio2010]

Spice N' Pans Thx for yr reply. Your version looks yummy too (but extremely flattening lol).

[@spicenpans]

+mspisces1995 😂😂😂

[@jojie.6905]

Yum!

[@spicenpans]

Thank you so much!!

[@dianave1177]

Can the curry leave be replaced with something else? Because I couldn't find the curry leave in here😣

[@spicenpans]

Hi Ivirna. So so sorry for our late reply. You can skip the curry leaves totally. Not ideal but this should still turn out tasty. Happy cooking 😋