Super Easy Pork Belly with Salted Fish 咸鱼花腩煲 Chinese Pork Recipe

If you love to having your meals with rice, this Claypot Salted Fish w/ Pork Belly or 咸鱼花腩煲 in Chinese is an awesome dish to go with your favourite carbo.
Refer to the ingredient list below or go to our website here spicenpans.com/claypot-salted-... for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality claypot in the video. If you like to buy them, you can go to any of the major department stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 5 - 6
1 tablespoon of oil
2 pieces of salted fish preserved in oil ( sorry it was erroneously stated as brine in the video- should be oil)
5 pieces of dried chilli - soaked & roughly chopped
4 slices of ginger
1 red onion - sliced
1 stalk of green onion (cook the stem part first)
500g of pork belly - sliced
1 cup of Chinese white rice wine
2.5 cups of water
1.5 tablespoons of oyster sauce
1.5 tablespoons of premium dark soya sauce
0.5 teaspoon of sugar
1 stalk of Chinese parsley
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Claypot: amzn.to/2JMF37n
Cooking oil: amzn.to/2JPC8uN
Salted fish: amzn.to/2HUpI36
Dried chilli: amzn.to/2JH3jf2
Chinese rice wine: amzn.to/2t10iMk
Oyster Sauce: amzn.to/2sZ8FIj
Dark Soya Sauce: amzn.to/2MpSBr4
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@dawnreine9526]

Thank you again for a great recipe! I Couldn't stop eating..lol

[@spicenpans]

Haha. Awesome! 👌👌

[@dawnreine9526]

Spice N' Pans Any nice recipe of Kung Poh Kai Ting similar to Esquire Kitchen restaurants?♡

[@spicenpans]

Hihi. We have a Kung Poh Kai Ting recipe but we don’t think it’s similar to Esquire. We haven’t eaten there before. Here’s our recipe: kzbin.info/www/bejne/h6LHlHZ-htGCm5I

[@dawnreine9526]

Spice N' Pans Thank You! Happy Weekend!:)

[@ew0211]

Tried this today and it’s delicious

[@mariazenia1835]

I will definitely make this! Thank you so much!

[@spicenpans]

You are most welcome 🤓🤓

[@losinyen3011]

Tq for the recipe. I like it to bits.

[@QuinforQ]

Will try it out tomorrow!!

[@chiangsharon5168]

So delicious. Must try.

[@chongyaochang8981]

Thanks for the share , keep up the good work , recipes easy to follow and understand!!!

[@spicenpans]

Thank you so much. So happy that you found our channel useful. Cheers!

[@agnesang5091]

Tqsm for the receipt many of the childrens love it 🤭 😋😋

[@julielumabas6064]

I'm feeling hungry while watching your video specially because you add some salted fish, ohh I'm imagining the aroma

[@spicenpans]

Wahahahaha 👍🏻👍🏻👍🏻

[@kpgoh9353]

Good morning, this is delicious, tks for sharing

[@spicenpans]

Good morning! You’re most welcome. Have a wonderful weekend!

[@conquistadortl9892]

Another awesome recipes, it's really super easy. thank you so much for sharing. Can't wait for your next recipe. He he he

[@spicenpans]

Thanks so much David 🙏🙏🙏 we’re looking forward to sharing our video too. Tomorrow is the day 🤓🤓

[@sharonwong2904]

this is a delicious n well liked dish - going to cook this w extra rice

[@spicenpans]

Happy cooking!!

[@sereypheap8093]

Look amazing so yummy one day I will try thank you so much for sharing😍😋😋🤗👍🏻👍🏻👍🏻

[@spicenpans]

You’re most welcome. Happy cooking!

[@headhuntersjay]

I'm trying this out today. Excited to have it

[@spicenpans]

Hi Jay. Thank you so much for trying our recipe. Hope you enjoyed it 🤓🤓

[@headhuntersjay]

@@spicenpans it was delicious and melted in my mouth. Will surely cook again as I actually enjoy this dish and used to have it at restaurants. Now... Hehe, ill cook it myself and enjoy. Thanks to you once again for sharing this recipe

[@blackhorse7553]

Awesome cook👍

[@spicenpans]

Thank you so much!

[@eddiensw]

i can imagine the frangrance in your kitchen when you fried that salted fish. Good stuff

[@spicenpans]

Hehe. Indeed!

[@fabianlowakaisora2049]

good food as usual!

[@spicenpans]

Thank you so much! Have a wonderful weekend!

[@IreneUnicorn]

Looks good.. I’m going to cook tonight. FMCO in Malaysia ... that’s all I will be doing. Cooking!

[@Wanyann]

Wow it looks shiok I will try it out one of these days thanks for this beautiful recipes

[@spicenpans]

Thank you so much for your kind words 🙏🙏

[@blackhorse7553]

I want to try cooking this in Sydney

[@isabelchin1511]

Will this work in a cast iron pot? I don’t have any clay pot at the moment but would really like to cook this dish 😋

[@9999ribena]

Can i cook in normal wok?

[@lupytheblacklover6557]

☺thank you ,,, i cook for my employer i hope they like 😍

[@spicenpans]

We hope they will like too. Happy cooking! 👍🏻👍🏻👍🏻

[@Frank-bc8gg]

Can you substitute Western anchovies for the salted fish?

[@spicenpans]

Unfortunately no. I don’t think they taste the same. You can try and see if any of the Asian supermarkets near you has salted fish (soaked in oil).

[@raymullen3583]

We only would have Rice a Few times a month , But not with You Recipe's it's a FEW TIMES a week ..Thank You ...

[@hohlilian]

Once again looks Delicious. Is the Pork Belly Skinless or with Skin on?

[@spicenpans]

Hihi. Roland used pork belly with skin on but you can also use those without skin.

[@hohlilian]

Spice N' Pans i agree so much nicer with the skin on.

[@hohlilian]

Spice N' Pans is Chinese Parsley Coriander? The one u usually jse as garnish on Steam Fish?

[@spicenpans]

Yep. That’s the one 😊

[@jeslinchng]

Do I have to soak the fried salted fish in water to get rid of the saltiness before frying?

[@spicenpans]

Hi Chris. You don’t have to soak the salted fish. We need to preserve the saltiness to add the Super fragrance of salted fish to this dish. Happy cooking!

[@jeslinchng]

Coz I only have the dried salted fish unlike the wet ones you have. So I can just fry the dried ones without hydrating them like you mentioned?

[@sunshinee5591]

Can I use normal salted fish?

[@spicenpans]

Yes you can but wet salted fish will make this even more flavourful. Happy cooking!

[@hohlilian]

May i ask is the dark soy sauce u use for this the thick or thin type? Often the thicker type is more sweet.

[@spicenpans]

Hihi. We’re using slightly thick dark soya sauce. Go for premium dark soy sauce - I Guess you need to try a few brands to find one that suits your taste. The one we’re using is not too salty nor too sweet. Just nice.

[@hohlilian]

@@spicenpans ok normally i use lee kum kee premium dark soy sauce (thin type used more for colour) & Cheong Chan Caramel dark soy sauce (thick type & more sweet as has Molasses inside like used in Dong Po Pork Belly, Hokkien Mee or Tau Yew Bak or Soy Sauce chicken) & kicap manis (thin type & sweet type often used in malaysian & thai recipes). Which would u recommend? The 2nd type as it's thicker & a lil bit more sweet? Please advice. I'm a bit confused.

[@spicenpans]

Are you staying in Singapore?

[@hohlilian]

@@spicenpans nope in kl. Malaysia

[@spicenpans]

Hmm we haven’t tried any brands from Malaysia. Also dunno if you can find the ones we get in Singapore. The brands we used are either Kwong Cheong Thye (Chicken rice soya sauce) or Fenghe premium dark soya sauce or Woh Hup premium dark soya sauce

[@peisg5035]

Is 三层肉 and 五花肉 the same?

[@spicenpans]

Hihi. They are different. 三层肉 is much much fattier. Hope this helps.

[@peisg5035]

@@spicenpans Thank you very much for the prompt reply! Really enjoyed your videos! :)

[@jolin63ful]

Can I replace the pork belly meat with wu hua routine or even chicken thighs?

[@spicenpans]

Yes no problem. I would prefer non pork belly too -Jamie

[@jolin63ful]

Spice N' Pans Thank you, I 'm a Big fan here. All instructions are well explained N easy to follow ❤️

[@spicenpans]

Thank you so much for your kind words too 🙏🙏🙏

[@lilykow7458]

Hi I m ur big fan too. I luv all ur recipes n wat a pleasure watching them being cooked . Always looking out for ur nx post . I hv a question. Wat salted fish r u using? Pl advise n recommend which brand u use n where to get.? Tq in advance.

[@spicenpans]

Hihi. We used salted fish soaked in oil- the brand was Chew Chong Trading. No worries if you can’t get the same brand as us. You can grab a brand thats available to you.

[@tayevelyn3372]

Bes

[@chateytung]

u forget corn powder