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⭐Canning a lot for the winter, by spring there will be nothing left! 🙂 Simple recipe, quick to prepare: 1.3 liters of sauce in 30 minutes! Sauce from hot peppers has a wonderful aroma, pronounced spicy-sweet taste. It is used for cooking various dishes of baked, fried, stewed meat, fish, poultry, seafood, rice and vegetables. It is added to soups, sauces, noodles, salads. Sweet Chili is ideal with deep-fried, charbroiled, grilled foods. Stores long at room temperature, can be canned for winter.
Cook and Enjoy! It's delicious! Very! 😍
Recommended to watch:
😋 Canning for winter: • Заготовки на зиму
😋 Hot Pepper Jam: • Джем из Острого Перца ...
😋 Recipe for Tkemali Sauce: • Ткемали: Супер-Рецепт ...
0:00 -Sweet Chili Sauce.
0:42 -Preparing the ingredients
1:49 -Boiling the sauce
3:19 -Requires products
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✅Needs: (Depending on how hot you want the sauce to be, change the ratio of hot and sweet peppers)
300 gr. hot peppers
300 gr. sweet pepper
70 gr. garlic
30 gr. salt
400 gr. sugar
400 ml. wine/apple/vinegar 6%
250 ml. water
30 gr. cornstarch
❗Weights of peppers and garlic are given already peeled.
❗From this amount of ingredients I got 1.3 liters of sauce.
#tasty