Vegan Deviled eggs!!!

I literally dreamt about this recipe and baby it did not disappoint! Cant wait to perfect it! Mushrooms and chickpeas for the win!

[@MsP921]

“IN THE LAB WITH TAB” ... Cookbook Name.. 🤔🤔..

[@geeniality4215]

Yes! I was thinking a new shirt. In The Lab With Tab, holding Sheena in her hand.

[@MsP921]

Yep that’s a dope idea too!

[@valeriehouston50]

I like that "Is that OK".💃❤️💜

[@sharita7270]

Yyyeeessss!!!

[@withapinchofsteph8044]

Yesss 🙌🏾🙌🏾

[@danab9284]

Not a vegan, but I love this woman and her personality. So glad she loves the Lord and professes his name!

[@Tajagee123]

Preach my sister so true 🙌🏾 God is so good

[@mercyetgracerealtors7996]

Exactly!✌️

[@RebeccaLynnMusic]

Maybe you will try it.

[@patremagilbert8787]

Yes lovely

[@dearselinalove]

Yess! Love here!

[@TheRebirthOfWisdom]

“Dreams are inside of us. But the goal is to get ‘em out.” AMEN, AUNTIE TAB!! 🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@babysavege]

Crazy how I’m watching this 2 years later && when she started singing I’m coming up I could feel presence of God And Just started Crying Thank You Tab ❤ God Said To Me With Just Those Few Words it’s Gone Be Okay

[@asia1757]

That was a song for me in my right now!!!! God is always on time!!!

[@hermanharper4594]

Just egg and tofu egg salad I think would work as well. Yes thicker

[@taetui1367]

Some ppl be fake nice on social media to gain a following, but there's something so warm, and sweet and comforting about her, that just seems genuine.

[@brianabryant921]

💗👏👏👏

[@lizc.4181]

Yes! My thoughts exactly...She is beautiful 💖

[@boobeebutterscotch7902]

you can tell she is genuine you can feel it even through the screen God bless her and her family

[@MrsBENT]

Yes even the licking of the fingers...like so like that. Love her

[@mohawk4759]

fr! im not even vegan and i barely cook but i still watch these videos cuz they just comfort me lol

[@TeeRql]

moral of the story: when you dream about something, bring it into fruition ‼️‼️‼️ and make vegan heavenly eggs

[@ayonnazglam9050]

🙌🏾

[@newjerseylove1373]

AMEN AND AMEN

[@CassiusHearne]

🤣🤣🤣🤣

[@mija288]

Yep! I ❤️ pancakes/waffles but the vegan brand cost so much and sometimes tasted rancid and so I was inspired to study the ingredients, experiment, put my spin on it, envisioned the finished product and now blessed with delicious plant based pancakes/waffles anytime!

[@adrianaxcx777]

🌟💕💖yess!!!

[@veronicawilliams6922]

I just tried the recipe and it turned out DELICIOUS. I tasted the first one standing at my kitchen counter and I didn’t even make it back to my seat before swallowing up all 7 of them. I couldn’t find the black salt but they still turned out super good without it. 😍😍😍💜 Love you Tab!

[@lateshiachilds3640]

I ordered the black salt from Amazon. I made this recipe last year and it's delicious

[@terisedwards6887]

I found my black salt at our local medatarian market

[@deneenreed3620]

I am going to try it. Looks delicious

[@marywilson6354]

Thanks im going to try it . I love her I still got to make those vegan tacos

[@dianebrown59]

Chickpeas get thicker when you put them in the refrigerator after blending them with all your fixins🙌🏿

[@TheBakerOverYonder]

I own a gluten free vegan bakery, The Baker Over Yonder, and came across this video this morning. I needed to hear your motivational spirit today! Thank you and I'll be making this deviled egg recipe soon!

[@FoougieTV]

I'm gonna add some celery seed, onions & diced red & green pepper bc that's my business.

[@kayyoung9242]

😂😂😂😂😂

[@veg2veg]

And because I’m all in your business, I’m gonna do that too!😂

[@loisdaniels6778]

Sounds like money to me!

[@shavonneross1952]

🤣🤣😂

[@ChristSaves88]

Yes!!!😂😂😍

[@appetite4chic878]

This woman’s personality is the epitome of a North Carolina woman. I love her 😍😂

[@ashleyford2288]

Exactly

[@volenalove7448]

Oh my goshhh I’m from North Carolina tryna figure out why I’m in love with this woman like she’s my mother I feel so connected to her

[@tashawhite2640]

Being a NC native, I can totally agree!🥰

[@kayyoung9242]

🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾

[@misslady9286]

Absolutely! Durhamite in the house!

[@cicelyzsong30]

The way I was already in the bed but got up at 10 PM to go to the store and buy the ingredients to this recipe 🤣! I am literally stopped at my front door just to leave this comment before heading out. Ms Tab, you have burped, choked and coughed for this treat, and I am now inspired. Off to Kroger I go! Thank you

[@ellebutler6831]

How did it taste???

[@rina908]

14:04 her turn and half a turn then saying "greedy" while trying gain her composure 😂😂 idk why but that had me HOLLERING!!! SO FUNNY and uplifting ❤ Beautiful soul we get to witness. Thank you for sharing yourself with us Tab!

[@queue3587]

EXACTLY!!!

[@sugarhill02]

😅😂😂I luv it!!🤣

[@deandrerhett2675]

In the lab wit tab!

[@purpleplumtrinkets]

That's gonna be the name of her cooking show! In the lab with Tab!

[@barbaraartis7904]

she did it again !!! 😀🤗

[@rickeyagilliam4534]

Try adding fresh mashed potato

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@iluvmyboba]

"You know when you're greedy and 'bout choking but still eating." That's when you know it's good. Ha!!!

[@yayabex]

@Sandy Candy Now, would you have a problem with that? I’ve never been there, but there’s a thing called consideration, it’s a trait that’ll make your life so much easier. Consider that maybe they just have a big appetite. Consider that anybody who’s 300 lbs could be self conscious and you’re not helping. Consider that they are heavy and they’re trying to fix that. There’s a lot of other things to consider, but I think I’ve made my point. Gg, I’m out ✌️

[@kaleahcollins4567]

When tha food soo good you rather died then stop eating it.

[@jenniferjackson7054]

I just love good food and sometimes it does go down the wrong way but I'll still continue eating once I gather myself lol just like Tab!

[@yayabex]

@Sandy Candy who said that they were gluttonous? And if they are, you don’t know if that’s their fault. I’m not gluttonous but I’m not going to judge someone who is. Which really shows what kind of person you are, and before you go ahead and say something about religion, I am religious. But I don’t believe in discriminating people because of their size. For all you know, it could be an eating disorder, or they could have depression which puts them in states of stress eating, same thing with anxiety. They can’t help it. So think before you speak to someone next time. Because someone could’ve been really hurt by that.

[@gospelvideos5740]

Amen to that🙏

[@princessmariposa828]

I've been vegan 53 years,i love seeing new recipe ideas ty ❤

[@callieglowup9436]

Her "anywhoo" and "stay focused" warm my ❤️ I love her spirit and personality and feel blessed to have her positivity shared so freely✨️

[@greenlight1461]

She should come out with a vegan cookbook

[@lakeitaprettysmile]

In the work she said

[@jacquelinemorris7572]

I'm sure it's in the works

[@tahirahking8062]

Yes! I bet it's coming soon!!

[@darianreese123]

Seriously, I’m hoping that it’s in the works.

[@ConsecratedToGod3383]

Yasssss

[@jadebriggs9340]

The first time I made these i put them in the fridge to chill and my family ate them before I could even try one. On to the second batch and I had first dibs. Then I cut up the stalks from the mushrooms in real small pieces to add to the left over mixture and made vegan egg salad sandwiches. Thank you Tabitha!

[@JeansGenes86]

Using the stalks is such a good idea!

[@miainsel4389]

Definitely set them in the fridge and I would use dried mustard powder or wasabi powder so it doesn’t get too watery.

[@JUST_COMMENTARY]

Great idea!!!! 🤤

[@karmatingz5797]

Brilliant idea.....waste nothing if you can help it. Amen

[@valeriawinfrey9939]

Ooooo! That’s a GREAT idea!! 🤗 Thank you for that. I am going to try that.

[@deborahgeorge597]

Try drying the chickpeas off first before blending. The less liquid you have before adding the rest of the wet items may help, and strain the relish as well.🤗

[@FineArtIntlHair]

I’m a very happy Vegan with my husband in tow his blood pressure dropped 22 pts in two weeks I’m so grateful ❤🙏🏾🙏🏾

[@tia_not_tamara]

It went from the devil egg 😈 to the heavenly egg 😇. Love it! 💕

[@BASK1120]

What I love about this Tabitha is that she is in the kitchen just like all of us, choking, spooning more and more onto each bite and just enjoying eating her creation.

[@margobonita3651]

When she was choking I was like, “Girl, you okay?” I like you too much already, stay safe!

[@meseknowsbest3144]

Hey Tab! When I was a kid I remember one of my elder aunts use to love singing that song with her daughter (my 2nd cousin) almost every Sabbath. That song reminds me of her, it was her favorite song God rest her soul. “I’m coming up, on the rough side, of the mountain, I must hold to God, his powerful hand..” Thank for bringing up memories and God bless!

[@truebluejackson515]

I love watching your experience in the lab. Because it's yo business. I love it gurl.

[@cathumphrey4401]

If you put the mushroom stems in the brine as well, you could blend them in with the "yolks" for more texture & flavor!

[@bettysimms677]

@cathumphery That’s a great suggestion! I was wondering “what to do with the stems”. 👍🏾😃

[@iam1408]

Oooh yes God. Thank you for this suggestion 😋

[@ariannewhite9339]

My thought as well😉

[@KBuchanan0470]

thank u sis

[@danieh2982]

Good looking out!👍🏾❤

[@maronaprophecy597]

I sleep in my living room and my two kids had the two rooms because we only have a two bedroom apartment Amen PRAISE ❤️ God🙏🏿 I am coming up on the rough side of the mountain and I am doing my best to make it in❤️ I declare and decree in Jesus name ❤️🤭❗👏🏾 Hallelujah 👏🏾😌

[@elelyonschild6213]

Thank Adonai for giving her the insight and know how to make devil vegan eggs. Thank you Tabitha for running with the dream he gave you. Now I can have vegan devil eggs. Yes no cholesterol. Alleluuuuuuuyah!!! Thank for your wonderful personalty and insight. Catch it.🙂

[@donapalmer7280]

Ms. Tab, you are a blessing, an awesome host. May God continue His blessings upon you.

[@msmarauder6276]

I'm not vegan at all, I just love this woman's energy😍

[@melindav00]

Same!! But that's ok cause that's our business 🤣🤣

[@msmarauder6276]

@@melindav00 Lol

[@ladyt4062]

Same here, but I have tried a few of her recipes, very delicious!!

[@mrslassiter2649]

Same and most of her meals look like I would hate them but her personality is so welcoming and happy that I still watch.

[@mizbootsie8175]

That may be a large majority of us. I'm not even CONSIDERING giving up meat. But I'll watch her vids all day!

[@MochaMochii]

Add a little boiled potatoes to your “yolk” for a little texture

[@nicolekennedygreen6861]

or just blend it a bit less.

[@Hdgsgdhsh]

Ooooo yes !

[@anettedesire8824]

Yup

[@ChannelFiend]

For calorie conscious vegans & vegetarians, potatoes add too many unwanted calories.

[@mellohi2899]

@@ChannelFiend mushrooms have like no calories a little piece of potato won't kill yall

[@SilverAna]

Miss Brown I’m so damn happy I clicked on this video. This video was in my recommended (I didn’t look up any type of vegan recipes or any recipes so I really don’t know how this came about LOL) and I first was interested in how you would make this deviled egg vegan but then half way thru the video I realized I was watching you explain the recipe and your personality. But when you started singing “I’m coming up” and you said that song was in your spirit and you said “i don’t know who this song is for today and whoever is watching and you coming up the rough side of the mountain I get it but keep doing your best to make it there” AMEN ! I have a lot on my mind, my heart feels heavy with negativity, and I’m at work just trying to make it thru the next hour without falling apart. And miss Brown, your words and spirit and these vegan deviled eggs all touch my soul and I gotta say thank you! Thank you for this video and thank you for you , have a blessed day. You just gained another subscriber ❤

[@rldsmith86]

God will never leave you nor forsake, sends people your way you didn't even know you needed. Anyway stay in prayer and give it to God and let go. May He continue to guide and cover you.

[@goldi411]

Your Uncle was putting his stamp of approval on those eggs straight from Heaven. In your cookbook, you got to call those eggs Heavenly Eggs...the devil ain't got nothing to do with it now! 😆

[@nmg6248]

🤣🤣🤣 So true! 🙌🏽🥰🙏🏽

[@mizzchillz]

You show right heavily Eggs 💜💜💜💜

[@wandawesson3936]

Or, call them "Angel Eggs"!

[@mizzchillz]

@@wandawesson3936 I like that too 💜

[@shunna5198]

I know that’s right!!!!

[@egyptian_thoth]

So many times, people from the South get so much slack about their accent that they'll try and sound differently...and ending up sounding fake. I LOVE that she is HERSELF and I LOVE her accent.

[@lisemarcell7285]

Brilliant idea to pickle the mushrooms first!

[@tcjt.v.-theconquerorsjourn6209]

The way you RAN around that kitchen halfway choking😂😂💙

[@tachiadace8156]

I wanted to eat a deviled egg so bad at our Christmas eve dinner but I resisted. Thank you Tab for letting the spirit lead you. I can have some angel eggs again. That's what the little kids at my church call them, because they told the adults that we shouldn't be eating anything that the devil made and like. When I asked them what the eggs should be called, they came up with angel eggs. 😂Love it❣

[@_jus_jes]

Yes!!! I started calling them stuffed eggs lol. But I like angel eggs, though. Very creative.

[@anitawallaceconsultant755]

That’s what I call them too

[@vickiepatton7843]

I agree with the babies, I call them Angel Eggs also, ain’t eating nothing with the devil in them. Lol

[@hephzibahmakhetha4371]

There's an idea 😄

[@tiapike7902]

It's funny because southern people have mispronounced this since I can remember. Its actually doubled egg= egg on top of egg. After a while it became deviled 😳😂🦋🦋🦋

[@HENRY80C]

Hmmm. Maybe put the “yolk” in the refrigerator so it can set before or after stuffing it in the mushroom to help with the thickness. It might help. I’m going to try your recipe.

[@littlemayqueen]

I was thinking a bit of potato might work to thicken too

[@alexisrene5854]

@@littlemayqueen oooh that’d be good

[@alexisrene5854]

@Keith Bradford that might make it taste cheesey

[@Candaicelovesjesus]

@@littlemayqueen yeah me too!

[@chesimmons9051]

@@littlemayqueen good call. Neutral taste

[@kendraw8529]

CANNOT wait to try this, oooooweeeeee! I was so excited like I was eating it with you 😂❤

[@cherishthegiftoflife8255]

Brilliant. Thanks for sharing!!!

[@learning5188]

I tried this with tofu instead of mushrooms and it was absolutely delicious. Tasted just like deviled eggs. Try it y'all. I also smashed the beans with a fork as the thought of cleaning the blender...

[@kabakajarwinbey8561]

A great and simple way to clean your blender is first rinse it. Then add a little liquid detergent in the blender ,add water then put it on the blender and blend for about 15 to 30 seconds. Pour and rinse again. Blender clean in less than a minute

[@barbararainford9925]

Yum

[@Blige411]

How did you make the insides thicker?

[@mzdankmuzik]

@@Blige411 I washed & drained my chick peas before blending. DELISHHH & thickness on point!!!

[@kahjatraylor2063]

I use this recipe for an egg salad sandwich without the egg my daughter didn't even know the diffrence thank u tab girl

[@extropiantranshuman]

wow no way! I was wondering who actually tried this one - so glad to know this is really great in practice! Hey you got me too girl!

[@angelatownes9662]

So it is good? i a going to try it

[@kahjatraylor2063]

Yea​@@angelatownes9662

[@user-nt8hv9xm5r]

Your energy is contagious I absolutely love your personality and the food as usual looks amazing

[@mariepierremont3233]

This song is for me, living out here in these mountains ⛰️! Hallelujah I’m coming 🆙

[@jhatiana1023]

Why did I get teary eyed when she said do your best

[@MegaUsername02]

I felt it too. I think it’s because there is somebody who is here to encourage you. I don’t even know Tab on a personal level but the honesty and genuine voice and energy she has just gives it power and love!

[@jdheard22]

Genuine encouragement hits different

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@bulbiez]

@@beesorandom10 you just earned a sub ✨🤍

[@beesorandom10]

@@bulbiez thank you ❤️❤️❤️❤️

[@reggieheard9521]

The way you popped back in that camera and said ""GREEDY" took me out.

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@ms.1207]

I like her😂😂

[@KitKat-jp7fk]

Saammmee 😆😂😂

[@iamshamecalatai]

I’m just watching me today and this blessed me in so many ways. I cried, smiled and laughed. God is faithful!!!!!!!! When God gives you something, He never disappoints. The Bible says He watches over His word and makes sure it performs 🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽🙌🏽

[@stephanieburleson2163]

Girl that song hit me all the way home. Thanks.

[@ltarleton7527]

I didn't even watch to see you make this. I was feeling a bit down and just wanted to feel positive energy but this video has blessed me! Thank you!

[@mickeyrosa7226]

Keep your spirits up and Happy New Year. Don't let anyone or anything steal your joy.

[@1stgenwealthy]

My favorite auntie ❤️🙏🏾

[@appetite4chic878]

She was singing “I’m coming up” to you. Glad this video lifted your spirits. Lifted mines too 🥰

[@shariffbrown04]

Sending you hugs

[@motherearthconsultant7090]

Isn't it awesome when God guides you? Amazing!

[@melaniehorton7728]

Yes Lord Yes!

[@firstname8348]

lol

[@faithc1719]

After 3 years, this is still one of my favorite videos from Tab!

[@lilahughes1205]

Why, am I up at 4:00am...cracking up laughing, talented, cute and funny!! Greedy...took me out. I love this beautiful Queen!!

[@crystalwilson6172]

I just died laughing when Tab said “throw the rest behind your back like my granny used to do 😂

[@jayjordan9371]

😂😂Cracked up even more when she said the black salt she tossed away was needed for her recipe🤦🏽‍♀️

[@positivelycincere]

When she started with “I’m coming up on the rough side of the mountain,” I nearly lost my marbles! That song brings back so many memories! And this is an awesome recipe!

[@jenniferleveille4947]

I don’t know how I stumbled upon this video. I needed this! She is so warm and friendly and funny. I felt like I was really in her kitchen watching her cook. Thanks Auntie Tab for my smile today 🥰

[@ALLHAILERICAJAY]

Omg waiitt her choking 😂😂😂 “greedy” she is hilarious this looks delicious!!!

[@rondarobinson2799]

When the egg yoke falls out, that mean it's real good. On my way to the store, to pick up my ingredients.

[@doumou51]

Omgg can you update on how it tastes?

[@priscillasaravia]

I think I want to peel the mushrooms to look bright white, looks so good!

[@shesoulpretty]

Baby, you did that!!!! This recipe slaps for sure. Just made these and my daughter loves them too. Thank you Tab and Thank God for Tab in the Lab!!!!! Yes Ma’am 💜🤗😘

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@keeligivens7643]

How long do I soak my mushrooms? Instead of over night?

[@beesorandom10]

@@keeligivens7643 if you don’t have time to do it overnight then I’d do it for at least an hour or two

[@FineArtIntlHair]

You are truly a blessing and more genuine than any one on the WHOLE INTERNET ❤❤❤

[@lindareed5905]

I love listening to this woman. Thank you TAB!

[@anitawallaceconsultant755]

Call them “Dreamy Vegan Eggs”

[@liliworld1919]

I'll have to try her kind recipe - as factory-farmed eggs are so cruel what they do to the female caged birds and the male chicks since they are useless when breeding for more females...

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@sierramarcal9370]

She said that lil bit I threw behind my back I musta shoulda kept that😂😂😂

[@AwesomeFamily123]

OMGOODNESS!!! These were delicious...better than the real thing!!! Hallelujah! Thank you Sis for sharing!

[@angelakatresepetty2713]

Tab said, 'Being greedy, y'all!' 😂🤣🤣🤣 We can't be having you choking now. But I have to try this. Looks so good. Thanks for sharing your recipes, Ms. Tab. Appreciate you.

[@TravelVibesJourney]

You have a beautiful spirit. Love that dress

[@lakep7798]

Ok, the “greedy!” and the “Jesus eggs” killed me 😂😂😂😂!!! I just love you and your fam so much, Tab❤❤❤

[@lenaboland5658]

TAB YOU HAVE SUCH A BEAUTIFUL SPIRIT, YOU ALWAYS BRING SUCH POSITIVE AND POWERFUL ENERGY IN EVERY ONE OF YOUR VIDEOS, GOD BLESS YOU QUEEN

[@Haydns1stborn]

Yaaaasssss Tab! Her reaction is spot on. I just made them and BayBayuyyy I don’t need another other deviled egg in my life! These are official! Mind is blown 🤯

[@humblebrown8864]

The yoke probably just needs to be chilled in the fridge before you stuff them.. looks delicious ❤️❤️❤️.. You’re amazing

[@token2173]

That’s what I was thinking

[@LexiK0688]

I agree

[@deveniquerogers2027]

Miss Tab is a Beast With This Vegan 🌱 Ting That Food Be Tasting Good To!

[@monij7459]

Hello! New to subscribing and starting over again on a better healthy lifestyle for my family. I just tried your recipe and it’s really Amazing!! The pickle juice really helps the mushrooms to breakdown like an ‘eggie’ texture! Thank you @Tabitha Brown, I will be fixing these and making an egg salad sandwich.🥰👍🏽

[@cynthiacummings0917]

Giiiiiirrrrlllll, you done did something right here!!!! Oh Lord, we thank you for giving Tab dreams!!!! 🙌🏽🙌🏽🙌🏽

[@alley__gator]

Every time she tells a story while she’s cooking, her ancestors come and make sure the food tastes good

[@phoenixphyre81]

RIGHT!!! LOL

[@deborahsmith8724]

Yes, but it's true. I have dream, love you Mrs Tab Brown

[@CherylTexiera]

Riiight! And can we talk about that light that shined through while she was telling her story! They were watching over her. #blessed!

[@Nunyabiz17]

Alright now Ms. Tab we need these angel eggs in the STORE!!!😭🩷 and I love me a good ol church hymn. This is my kind of party lol.

[@joycebrown4628]

It looks delicious thanks for sharing. A must try

[@LIVH_Olivia]

😂😂I had real tears when she said ‘greedy!’ 😄 🍄

[@lovejas12]

When those eyes got buck and she started scooping more of the filling on the mushroom 🤣🤣🤣🤣 yes lord!

[@beesorandom10]

I remade this recipe on my KZbin channel. Full recipe with ingredients included kzbin.info/www/bejne/g5eqoXpsfZ56gK8

[@bernadettewhitty2313]

I bet you could make an “egg” salad sandwich with that! Just finely chop up the mushrooms and use the chickpea sauce and mix it together.

[@germyw]

That's exactly what I'm going to try. Even if it doesn't end up tasting like egg salad, I bet it will be good. That vegan mayo breaks my heart though. Such a weird aftertaste.

[@mickeyrosa7226]

@@germyw Try Just Mayo it's so popular that it's sometimes sold out.

[@nightangel3578]

@@germyw I like the original Veganaise more than any other vegan mayo.

[@owenthomas8754]

@@germyw If you can ever find the Helman's one it is also surprisingly good!

[@deannacintas5669]

I think the texture would be pretty close for sure! great idea!

[@adriannebraggs1245]

Dreams are made inside of you, the goal is for us to get them out! Thank you Beautiful Tab for showing us how it’s done! Blessings Love!!🙏🏽🙏🏽♥️♥️♥️

[@kayrae322]

I know this video was a year ago but I just watched it. You are a BLESSING to this earth! You have a BEAUTIFUL voice! Thank you for singing your Uncles tune and may he rest in peace!

[@sammmuela6759]

Ooooo! You could make a mean egg salad sandwich with that too! 😏

[@delorisnixon444]

That's exactly what I was thinking. I need to find black salt.

[@sharita7270]

Yes, I made chickpea salad and it was DELICIOUS!!! I've got to try this one too!

[@Millah323]

@@delorisnixon444 I seen black salt in Indians and Asian stores... But WholeFoods carry almost everything so imma try them 1st...

[@Millah323]

I made this using little white potatoes instead of mushrooms and it was delicious!!! Next time I'll put the potato in pickles juice to add more flavor... (I used "That Chocolate Vegan" video version)...

[@delorisnixon444]

@@Millah323 thanks!

[@tabithawright6317]

Girl you give me joy. God sent you to give people life in this day.

[@cherynny4077]

I made this recipe today and Tab THEY ARE A HIT! I offered my family one and they wanted MORE LOL so I have four left for my breakfast lol but they are sooo good! And they are healthy!! I made sure I used enough chickpeas so it wouldn't be runny. Tab, thank you so much for sharing this recipe. I haven't had deviled eggs in so long, and this definitely tasted just like it. I told my family they are angel mushrooms 😊 God is good!

[@Nytingalle]

If you’re feeling fancy (which we all do from time to time) peel those button mushrooms! It will give you the bright white you are looking for as well! Love you loads Tab!

[@ckjay462012]

The smacking and finger licking is a whole mood… I’m making these today!

[@zandraj1570]

"...we did the half lets see if the whole is the same."🤣🤣 Congratulations, they definitely look delicious and thank you for the song this early Sunday morning.

[@janiegrice7272]

I had to try this. You weren't lying! They are sooooo delicious!

[@ros_overflow_beauty6590]

I love her. She makes me want to be vegan. After her testimony about her headaches when she went vegan she did not have them anymore. Her personality is everything for me, beautiful inside & out. She love the Lord🙏🙏❤

[@kita3256]

I love you! My daughter said you’re so relaxing and soothing and that you’re the bob ross of vegan cooking. 💛

[@miablaze6460]

Tab I was beyond my years. I made them back in 1997. When I was a vegan chef. I was ahead of my time.

[@iammaiart]

I Have To Stop Watching You While I'm Hungry! 😁 Damnnnnnn...That Looks Good! 😋

[@msqueeneats]

I love when she starts singing spirituals 😂😂😂🥰🥰🥰

[@vaniamuseik6965]

Deviled eggs always takes me back to childhood like how my grandmother used to do then you started singing....I’ve never heard anyone else sing that song until today. My grandmother and I used to play it loud in the caravan and I used to put on a show for her, plenty of times I would see her crying and burst out into loud yells thanking the Lord. This whole video was meant for me. Love you Auntie Tab ❣️❤️

[@crystaledwards7146]

Gurl, your words just made me miss my mom and grandmother with all their church music playing and let me not forget the outburst of a hallelujah or thank you Jesus 🙏🏾🙏🏾🙏🏾💕💕🙏🏾

[@janacam8232]

Yesssss LORD

[@chela247]

Choice said, "And it is" 😂 love them

[@joycebrown4628]

You are amazing. You have a beautiful daughter. I know its good because she tore it up.

[@ashleyhw4388]

This is the wrong thing to watch in the middle of the night. You are making me so hungry. 😋 🍄 I knew this was going to be good because God gave you that recipe.

[@precioust68]

I must try this. You inspire me. I love your videos, and how God comes first in your life. Thank you for using this platform to share God's goodness. Love you, Tab.

[@hera7884]

She pushed the plate towards us like “Here ya go dig in”

[@sarahogeto5656]

“Like so like that”-love me some Tabitha Brown! I didn’t have the garbanzo beans and used hummus instead. It was slamming. Thank you!!! Keep on dreaming, sharing, believing, and thriving.

[@nats5509]

I’m so glad you and this channel exist Tabitha

[@ebonythompson681]

Can't believe I'm just investing into this Woman of God. Love her to pieces. Thank you for vegan recipes.

[@Blakes3Beauty]

I love you so much, thank you for being born ❤ #GodIsGood 🙏

[@Teeyah2]

Put that in your cookbook Tab. You need to get a patent on that!

[@mickeyrosa7226]

Patent ASAP. At least she'll have video proof if anyone tries to steal that. She needs a cookbook like yesterday.