Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker) | Cooking with Dog

[@6Anonymous6Nobody6]

Chef is so happy about her little rice cooker. Its soo cute

[@huiwenkwan1131]

Chef looks so happy in this video!! She kept smiling and giggling!! So cute!!! :D

[@flavitadias9081]

From 2005 till 2007, I lived in Tsukuba, studying at Tsukuba Daigaku, I do REALLY miss japanese food! Watching "Cooking with the dog" makes me remember those great times I had there! Congratulations from Brazil !!!!! よろしくお願いします。

[@Kehy_ThisNameWasAlreadyTaken]

I was having a pretty hard day, but watching these videos always makes me happy. Thank you!

[@rinorenarino]

フランシス＆シェフ： おいしくて簡単な日本料理のレシピ教えてくれてあれいがとうございます！2年前から日本に住んでいますが、料理はまだぜんぜんできません。スーパーに行くときなに買えばいいわかりません。買ったらどんな料理作れるかわかりません。いつも日本人の彼氏に頼りにしてます（笑）。でも、「cooking with dog」のおかげで、少し勉強になりました。今までデザートのレシピしか作ってみてないけど、炊き込みご飯が大好きですから明日作ってみたいと思います！レシピ全部できたら良い花嫁になれるかな～（笑）

[@selgesel]

I like how excited Francis is!

[@dreaminbunny]

Did u see hw Francis got up all excited when Chef was scooping e rice? He's so cute! N so is chef. They juz make my day.

[@Arisuw]

Chef is always so happy and cheerful! I love her soooo much, she's adorable and she always makes my days better when I saw her videos

[@daneocampo1120]

I have been watching cooking with dog ever since I was a teenager in high school. Time goes by fast but glad to still see this channel continued and as enjoyable as ever!

[@ExploratoryVessel]

Of all the Takikomi gohan on youtube, yours is the best. Made it twice and loving it!

[@cookingwithdog]

Dave Dave So glad to hear that😍 Thank you for trying our takikomi gohan recipe💗🐩👩‍🍳

[@RemofCalderon]

You're rice cooker sings to you! That is so awesome. My washer sings to me when it's done; it makes the chores more enjoyable.

[@PsychoShirley]

I love it when chef cooks simple and healthy dishes. One pot! So easy.

[@nafirasalsabila3262]

Thank u I always come back from years ago for this best recipe! Take care all & doggy 🥰

[@cookingwithdog]

This is the perfect time to try this takikomi gohan recipe!😋🍄🐔 Thank you for still watching our videos😍

[@xPoemi]

I love the fact, that you are putting so much effort in every single video...! Thank you so much for so many beautifully created videos! ❤

[@misc0615]

Wow that cutting board is like the ultimately suitable board for chef, considering how her presentations are always so precise and perfect!

[@lisahinton9682]

Doggy looked so excited when she set the bowl of food on the counter. I hope he got to have some, too, but with the mushrooms picked out, which aren't good for doggies. He was truly a lovely doggy. 💕

[@ayshak8527]

Oh my goodness, that rice cooker is so cute how it plays twinkle twinkle little star!

[@loveranime199514]

I love how happy chef is while cooking! She truly enjoys it!

[@EvanC0912]

This must be super delicious and comforting. Chef looked so delighted when the rice is cooked!

[@magnoliamia0711]

Rice cooker from Japan is gorgeous !!! Love it

[@PLC4mieHeaD]

I tried this today with slightly modified ingredients (since I couldn't find everything) and it tasted absolutely fantastic. Thank you Chef!

[@beauti4liife]

Tried the recipe yesterday. My husband absolutely loved it!

[@rebeccawcleung]

Chef cooks so gracefully!

[@theol481]

i love this recipe so much thanks Chef!! I've already made this 3 times since Autumn!!

[@ksrnpsrn]

食欲の秋、新米が頂ける嬉しい季節ですね。下味付けてから炊くというのは知りませんでした。試してみます！

[@Karmillina]

Francis looks so excited when Chef is serving the dish.

[@TteokbokkiKing]

What a great autumn rice dish! I've always wanted to try to make it.

[@kathyhui88]

Thank you Francis, we loved it!

[@ReticiaKL]

シェフが作る料理は苦手な物が入っていても美味しそうです♥

[@paleypeach]

Chef, I'm on my lunch break right now, and I was worrying about what to make for dinner since I'm so busy this evening... now I can put this in the rice cooker and when I come back from my meeting dinner will be done :D Thank you.

[@300076379]

so easy and delicious!!!!! thank-you for teaching us!!!!!

[@oldcuteboy]

Looks absolutely delicious! Drooling! Thanks for sharing

[@Nexus2Eden]

Francis is like, "Yummie - I want some of that dish!" lol So happy to see Chef has fully recovered from her accident awhile ago. We are so thankful she is back to her lovely self. :)

[@tulip811]

this is one of the best channels on youtube *-*

[@codsamanta]

This looks sooo delicious! It's exactly my favorite type of food: lots of veggies and not too much meat.

[@altheabaranov3414]

This seems like a very useful and versatile recipe. Thank you.

[@LisaNVME]

This dish looks very comforting!

[@dburr]

Heh, I have the same rice cooker that Chef has (well actually it's a model several years old), and it also sings to me when I start it up and when the rice is done. Always brings a smile to my face. :) Good rice cooker though, it has served me well for many years.

[@Grimmykin]

I wish I liked mushrooms, these recipes always look so delicious and homely.

[@steventomes2258]

Until you make them yourself, then they magically turn to in edible tripe.

[@JW-bh7yd]

I try it out today~tates so good and easy to prepare~thx chef

[@nainan9616]

she is sucha wonderful lady and the dog is so cute too :D

[@666aron]

Very informative as always! Looks delicious.

[@gbaker244]

cooking mama! ♥ the chef is beautiful~ thanks for your videos!

[@Queen_Femka]

ohhh I can't wait for the next episode, looks delicious

[@usa986]

I love this dog!

[@FoxLady2]

I love that cutting plank.

[@TheRrobertus]

the shitake mushroom look really great!

[@meriadocbrandebouc]

Just tried it, and it was delicious, as usual ;-) (but the sanma takikomi gohan is still number one!) Thank you Chef !!!

[@suezanee]

Wow looks delicious and so simple!

[@LunaMizuki8806]

I'm gonna have a good time looking for aburage, that one mushroom and root and the dashi stock. I don't have a rice cooker either. Looks so tasty though.

[@easyturkishrecipes]

Awesome recipe! thank you!

[@KericthePally]

Another tasty dish, great job Chef and Francis :)

[@hotmessrainbow13]

I own one of those rice cookers. They are THE BEST,

[@EmoSupernova]

I looove takikomi gohan! Thank you so much for posting :)

[@cafe80sarigachu]

Oishiso....Masarap Yan, I will Cook this tonight, i love eating this kind of Japanese Gohan during Autumn...actually they have variety flavor, like chestnut rice and or sweet potato rice or bambooshoot gohan.

[@longboardhershey]

Am cooking this recipe tonight..its raining heaps in Singapore now.. always good to have nice steamed rice on a cold evening.. just found Gobou root being sold in the supermarket.. strong smelling stuff.. Francis looks so cute :D

[@zephyrcui]

their cooking is so neat!

[@BenevolentReptile]

Burdock (arcticum lappa) is the velcro plant and grows commonly in the wild across most of the northern hemisphere. its very easy to identify , but the roots are long and difficult to dig up. ive seen it for sale in health food stores but its so expensive. so i alway harvest from the woods

[@JC-kf6xw]

have been waiting for the whole weekend :) thank you very much

[@bball9407]

That's a pretty cool cutting board.

[@Badzeep]

A singing rice cooker! Omg! I want one.

[@orchid-eq8md]

To JamieCunningham: you must be confusing burdock root with belladonna or deadly nightshade which looks similar. I'm Asian and we've been eating burdock root for generations and have never had any problems. The only precaution the elders tell us is to not confuse burdock root with deadly nightshade because they look similar. May I ask where you got your "fact" from, to be sharing on here?

[@courtneylouise3954]

I really love watching these:)

[@acadiestudio]

Thank you for sharing your recipe to us, chef!

[@Merulotte]

I think Chef's rice cooker is a more sophisticated version of my own, which is a Zojirushi. I purchased it from Amazon - there's a pretty wide selection of models there.

[@swoodulg]

loving the new background music selections! ^^

[@pesto12601]

Indeed.. Zojirushi for the win!

[@alliemollie]

I am so making this!!!! Thank you chef!

[@SuperKingofparody]

Today, a very simple recipe, I wantttttt

[@tamarar.8179]

This has changed my life!!

[@akbarprawira9552]

+Tamara Whoa why?

[@DannyNQH]

Next week's recipe looks amazing!

[@jaydesummers]

Chef is the cutest lady ever! I'd love to cook a meal with her. :3

[@Prof.S.Martass]

I cant believe they give the size of the carrot slices in mm :D this is truly Japanese precision!

[@paleypeach]

Do it! This is an awesome recipe. I did my veggie version with enoki mushrooms and extra aburaage to sub for the chicken.

[@MalachiteMaenad]

I hate mushrooms, but this looks delicious! Kind of like a "slow cooker" recipe. Do you think it be good if there where no mushrooms? Or is it too dependent on the mushrooms for flavor?

[@tokyorosa]

That looks soooo delicious! I want to try a vegetarian version with just tofu instead of chicken! I hope it will work.

[@kbsKb]

can't wait to try!

[@cielodicaprio]

the bitterness of gobo gives the depth to the taste of takikomi gohan. if you skip it, it might not taste that deep/complex flavour, but still taste good, i guess. :-)

[@patches9898]

@Madoka get a pot then place the washed rice in to it fill the water until when u place your pinky on top of the rice the water level reaches to the first 1/3 of the finger and place over the burner and cook for abt 30mins or so until u think is cook as the cooking time depends on how much rice you are cooking

[@monicani7392]

my mom cook the chicken and rice just in this way.....it's so yummy.

[@Shidah2Izumi]

Complete meal in 1 cook!

[@karuroo]

Looks so delicious!!

[@KaraMetallium]

This reminds me of a chicken mushroom casserole I make with wild rice mix.

[@emalinel]

waaahhhh is it just me or did the video quality get better? Looks like another easy yummy recipe Chef! ^-^

[@TheYanagidono]

We can't get gobo here but turnip works well. This dish looks especially yummy.

[@tkaatkaa]

Thanks for this yummy dish ♥

[@grimangelkish]

my cellphone notif' says" cooking with dog just uploaded a video" and I was like yehey!!! new recipe to try ^___^

[@wyattschechter865]

Ahh, I love that cutting board. Where did you get it Chef?

[@RedHotMuse12]

I can't wait to try making this! ^_^ thank you, Chef!!!

[@elij0650]

Thank you so much! This is a delicious recipe.

[@Puppy52]

Oh my! This looks so good!!

[@lovemijazz]

I didn't know you could cook a meal in the rice cooker. That's cool.

[@2redbird1]

That looks so good. I have a request. I cannot get the fried tofu where I live. I was hoping she would show how to make it sometime. Thanks & Francis is looking rather pretty today.

[@grabotte]

I want to do it ! Please, is a rice cooker of 3 cups large enough for these quantities ?? ANd can I add lotus roots ?? Thank you

[@alanthra]

"toss to coat" is always my favorite part.

[@lillithdv8]

Lovely!

[@bugorne]

Hello, Francis! Hello, chef! I've just done it! It was delicious. One thing, though: the rice was a little undercooked. I really don't know what i have done wrong... Maybe the pan setup? I cannot read kanji, but I am pretty sure it's on regular steamed rice preset. I am not sure. The presets I can put my pan on is: Boiru (boil), okayu and the other 3, I don't have a clue... maybe you can help me with this

[@AAAlice1997]

This looks delicious!!!

[@fochbear]

Great recipe! I love mushrooms. Oh, Chef, I nneeeedd your rice cooker! Can it be purchased easily in the US and Canada?

[@catsfordummies]

Since I don't want to go to an Asian supermarket just for gobo, I might try this recipe with parsnip instead. I would say, its texture is similar to gobo.