Why You Should Be Eating Garlic EVERY DAY!

[@kathy5680]

My husband took 2 garlic cloves pressed in a glass of fresh orange juice (the acid neutralizes the smell) daily while undergoing chemo in the late 1980’s for Hodgkins Disease. His white cells and platelets started to go too low from chemo and each treatment was delayed. Our 80 year old Baba told us this trick and he started doing it - NEVER missed a chemo after that - white cells and platelets stayed on par. We always take garlic when feeling a cold or flu - and he has been cancer free since 1988 thank God. It truly does work!

[@jumokeomotosho6691]

@@kathy5680 i read somewhere that lemon (citrus I guess) neutralizes garlic potency. Not sure if true or not but you can research it further…

[@khairt1731]

​@@jumokeomotosho6691 in the Balkan we put lots of garlic in a jar full of honey and eat the honey with garlic. Just 1 tablespoon or teaspoon

[@CongDongSucKhoe-j8m]

Oh! How wonderful. Thank you.

[@anthonyrussell4888]

Right on!!!😊

[@mingas7547]

Garlic contains sulfur and that is why some people that eat it get body odor.

[@brucekastel707]

My grandmother, a poor uneducated farm girl from Lithuania, came to the US in the very early 1900's. She used to tell us that garlic and onions were "good for your blood". I guess the old timers were pretty smart.

[@jerrilynhenson9024]

My grandmother said garlic was good for everything from the top of your head to the bottom of your feet. ❤

[@Reddylion]

Hmm

[@Luigi-lt2zz]

Yes, they were wise. I have a high platelet count. I could not get it to come down. Started taking garlic capsule (odorless) 500 mg twice per day. My platelet count went down 50 points in 30 days. Yeah!

[@carolmittelstadt3348]

Thanks Docs!

[@catherinemori4496]

They also thought garlic would repel “vampires”. Ergo, cum grano salis!

[@louannhuber2651]

Nice to hear docs talking about benefits of a medicinal herb.

[@NPC-157-e7r]

Its also good to see the fat doctor on a statin. Hes ruined countless lives prescribing them.

[@robertsleight8013]

During covid I ate loads of garlic. It helped enforce social distancing.

[@ianLord77]

Lol, very good one😄

[@myriamestelle9430]

😂

[@JerubbaalgodSlayer]

@ *robertsleight8013* I totally agree with you! 😄🇨🇦

[@juliamacauley7062]

Haha . So did we

[@sorrell12345]

🤣

[@Miroslaw-rs8ip]

My father lived to 92 years old and was very healthy, he ate garlic every day. I took him once to emergency due to hurting his leg and the Doctor was amazed at his blood.

[@Huh-cl5jx]

Was it green?

[@thepunish3r735]

Was the dr a vampire

[@alfredoramos1450]

@@thepunish3r735😂

[@Stargazer69]

@@thepunish3r735 Bahaha

[@petervenema1443]

Garlic and honey every morning - nothing to eat for 4 hours - at 84 I take no medication - feel my age but I am physically and socially very active - never been in a hospital and look forward to a long and healthy future - with more travel and fun times ahead

[@sialee5926]

How do you apply the honey?

[@Livefreealways]

Garlic with avocado oil and a bit of lemon!! Outstanding! Make sure you crush 15 mins before eating it!

[@lawrencemunroe6798]

I like to just chew on a couple of raw cloves every night ,than swallow it and try not to lose my balance .

[@elainebolling505]

​@@lawrencemunroe6798add some melted cheese to it next time, works for me

[@sialee5926]

We just chew it? Can we put in water & drink?

[@elainebolling505]

@sialee5926 it's a solid, i wouldn't drink it's strong flaored so I like ti counter that with melted cheese. The 15 minutes wait it so the allicin is released in the garlic frim crushing or mincing it. Allicin is a natural compound in garlic activated by crushing and exposed to air

[@angiehemphill9594]

Just planted 200 garlic 🧄 in our garden. Thanks for the information 🧄👩🏻‍🌾

[@beverlyharward9631]

Better to reek of garlic than suffer with cancer, bursitis, etc

[@zuluzulu4053]

I live by that philosophy my health is my worth can’t be bought

[@JerryGarcianotthesinger]

Thats what breath mints and gum and deodorants are for.

[@xjet]

I have had a chronic sinus infection for decades. Taking antibiotics will clear it but it soon returns within a week or so of the treatment being complete. However, once I started taking a daily garlic (with horseradish and vitamin C) supplement the infection was reduced to such a low level that it no longer bothers me (unless I run out of garlic capsules).

[@TalkingWithDocs]

Amazing

[@Edwardthe208]

You should not take antibiotics, but if you need to take it, you should also take probiotics for your guts.

[@CPF9898]

Didn't know about waiting 10 minutes. Thanks for that.

[@louannhuber2651]

Yes! Also was a little foggy on needing to eat it raw. Crushed could work and be more edible in salad dressings.

[@elainebolling505]

I like to eat it with some melted cheese to counter the burning taste of garlic @@louannhuber2651

[@beethovensg]

Oxidation catylizes the beneficial chemical rx for bioavailibility. ​@@louannhuber2651

[@winstonallen6933]

I ferment garlic in raw honey. This multiplies both the effect of the honey and the garlic. I consume 2 cloves with a half teaspoon of the honey. Chew it thoroughly with the honey and swallow.......what an awesome way to finish off a meal. This stuff keeps for over a year. Note: I use a meat tenderizer to slightly soften the garlic up initially to release the allicin. Then put it in the honey. You'll want to have this year round. It will take 3-4 weeks to ferment. A good sign is the garlic cloves will start sinking to the bottom of the jar.

[@beverleycumming1876]

I do as well…i add some ginger, clove or cinnamon stick to some jars…I have a lot of garlic

[@elainebolling505]

I heard about this honey garlic jar from off grid with Doug and Stacy youtube channel

[@Moyodna]

What meat tenderizer you use ? Is citric acid powder enough ?

[@s.k.1091]

Same here … eat my honey-fermented garlic couple of times/day …. On salads, chicken breasts, etc. I chop up organic cloves and some fresh ginger, put in small jars, top with unpasteurized honey (as local as possible) and maybe add an allspice berry or 2. Flip jars up/down for first 3-5 days. Then put in cupboard or somewhere darkish for 3-4 weeks until garlic has mellowed. I have never liked the taste of raw garlic, so being able to eat uncooked garlic which has been mellowed by the honey is a gift. I Love It ! I always have several jars started at diff times, so I keep the production line going :-)

[@JerryGarcianotthesinger]

Thanks for the info. God bless.

[@ewawieczorek184]

Finally!! Thank you for sharing such a great benefits of garlic. You have to mention to eat organic garlic from the garden . My grandma used garlic to prevent flu and other infections. I’ve never forgot her “favorite “ mixture “ : chopped garlic, honey, butter with warm milk, sounds disgusting but it was working for many generations and nobody was coughing or complaining of flu symptoms 😄

[@audioartisan]

I can totally see PPL calling you guys Bert & Ernie. You guys make learning fun!! 2 Docs with a sense of humor!

[@andrewthacker114]

Garlick helps my blood pressure a lot.

[@nickwest9039]

How much ?

[@debbieprice4740]

You two crack me up! 😂 I use garlic almost everyday, but mostly powder or the minced garlic in a jar. I will start using fresh garlic right away. Thanks Docs!!!

[@oldschooljeremy8124]

Tip your waitress, they'll be here all week folks!

[@billmccaffrey1977]

I lived just outside of Gilroy CA for 2 years. Gilroy claims to be the garlic capitol of the world. At harvest time you can smell the garlic from 15-20 miles away. Their garlic festival has everything you can think of all made from garlic: gum, toothpaste, ice cream, tea... The people there must be some of the healthiest in the world.

[@JamesGodish]

I’ve been eating raw garlic for a while now and had no idea I was doing it wrong. I didn’t know to crush it and wait 10 minutes before eating. Thanks for that info! You guys are great!

[@joannefrench1172]

When you retire, you two would be a great comedy routine. Seriously, I love you guys. And I trust your information.

[@wordswordswords8203]

I agree with Dr. Weening about garlic breath. It's not that bad, especially when you know it's just because someone ate garlic. It's such a nice change to hear doctors talk about nutrition. Very helpful. Thank you.

[@TalkingWithDocs]

Yes we think it’s super important and so powerful. Food and exercise could solve most of our chronic health problems

[@chaugg1]

This statement from a doctor is priceless and bears a lot of weight. Thank you 😍​@@TalkingWithDocs

[@alexbinai2322]

Agree garlic has greatly reduce my high calestrol and BP

[@peterhoulis1184]

I mix lemon juice , half teaspn raw crushed garlic , ginger , acv and teaspn honey everymorning and i know its doing me good

[@shavinperera3873]

dont add apple cider vinegar acid in vinegar kills the allicin in garlic all the benefits of garlic in coz of allicin

[@yvlamstrategy3394]

I like the way you present the podcast: you make it like an educational enjoyment! That's great guys. I am from Canada (Ottawa-Gatineau area).

[@barbaraarsenault1192]

My 2 great aunts lived to 98 and 102. I asked Aunt Bertha on her 100th birthday: what was their longevity secret? An old fashioned Catholic, her answer was: Praying. My uncle quickly interjected that they both ate only small meals, and raw garlic before bed.

[@jmcenterprises9591]

Thanks Docs, I will be increasing my garlic intake and my toothpaste usage.

[@carlor.s.4742]

I love pickled garlic & will eat it & olives with my eggs when I break my fast.

[@divinemercy7036]

I grow my own! Super easy and planning to plant next year's harvest this week! Anyhow I grate a clove and mix it with some honey and add to my morning smoothie.

[@TalkingWithDocs]

Sounds great! Thanks for the tip

[@nathalieC250]

The trick to minimize the bad breath and difficulty digesting garlic is to remove the heart of the garlic especially if eating raw. You still get all the benefits of the garlic without the downsides. I started doing that decades ago and it changed everything for us. No more stinky garlic breath for days just a few hours which can be neutralized by chewing gum right after the meal in question.

[@jumokeomotosho6691]

What i do after crushing it(grating) I pick the paste up with a tablespoon and put it in my mouth and push it down quickly with a glass of water

[@enginyldrm7639]

How nice you guys are also approving something like garlic. Now, I can eat it with confidence. I like garlic by the way.

[@dr.omar.insights2000]

Laphed at the French teacher story. I am a big fan of Garlic and Onions

[@sambathmao5009]

Very informative; I have been eating it regularly; I'm sixty-four, and everything is working as I'm thirty.

[@anne9134]

I have low blood pressure. I would definitely put a clove in my salad everyday. Sounds like that might not be a good idea though! Please Docs what are your thoughts?

[@evelynr.4151]

Love my garlic

[@TalkingWithDocs]

Us too!

[@bananowy-chlopiec153]

maybe you suckmy garlick ?mmm

[@juliagomez9491]

@@TalkingWithDocshow many garlic cloves are you supposed to eat at my age 50

[@georgepoitras4154]

An interesting topic! Very informative, I learned lots! Hey, and the presentation …thanks for making it fun!

[@ashhhh0333]

Anything the FDA says to eat I just do the opposite. I recommend reading “Health and Beauty Mastery” by Julian Bannet, that book is a real eye opener about shocking stuff health industry is doing! I completely changed my habits

[@AnnaLorris]

Exactly!

[@MikeW-t6l]

truly a good book, unfortunately it's all about profit, nothing more, nothing less

[@brendasears9650]

You guys.were on fire 🔥

[@cmacmenow]

Excellent topic gents! Garlic is nature's "Statin" that has very little side effects, except of course the much talked about... bad breath. Which can be mitigated by eating parsley. Parsley has huge medicinal benefits...Your next topic Docs! P.S Vampires also "hate" parsley.

[@TeriSandy-tr4rc]

great info on all your videos. would be great to post a timestamp table for each highlight on all of them for finding reference when wanting to review a particular detail

[@jamescabaniss5857]

I wonder how much of the "good stuff" is gone/removed when you purchase minced garlic in a jar, or even pealed garlic you see in the sealed plastic. I am sure fresh is best, but how good would these alternatives be?

[@melissabrown6254]

I love garlic!! In fact was thinking of doing green beans with garlic for Thanksgiving dinner. 🧄

[@burlingwillow7140]

I do that all the time I add the minced garlic into the beans towards the end with some grated Parmesan cheese . Don’t forget mince the garlic 10 minutes ahead of use😅

[@Godiswithus0225]

I understand heat destroys garlic,'s benefits

[@joycejasmath]

Thanks for sharing dr. You guys are awesome and amazing. Great information as always. I've been following you'll for years , from trinidad

[@LukeLovesRose]

Onions are also essential for the quercetin

[@BarbAlexander17]

40+ years ago I took a Chinese cooking class and the teacher (born in China) touted garlic. She said when colds or flu were going around in her village, as children they were given a bowl of raw garlic and had to eat it all while sitting close to the plaster walls of their home (that would supposedly absorb the smell).

[@dardar267]

Yes, garlic breath is unpleasant😷 but I don’t consider it bad breath. I eat garlic regularly for good health, so I hope others feel the same way that I do😅

[@TalkingWithDocs]

We agree!

[@disqusrubbish5467]

Love the stuff. I knew it was good for you, but not that waiting after crushing it was so beneficial.

[@richardbrewis436]

Good video, garlic and it's health benefits is always a good topic to discuss. Thanks to Talking With Docs for your vlog. Excited to view more from you!

[@elizabethsmith3416]

Love garlic & yes it can help. ❤

[@ClareHarrison-qi3bw]

Evening, Gents. Thank you for this one. I like to take garlic, turmeric and ginger each day, if I have one of those dinners where you can chuck everything in, like mushrooms and tomatoes, etc., or an omelette. I didn't realise about leaving it for a while after grating it so will do this now. I try to do good things hoping this offsets the cake weakness. Docs, I dreamed about you last night! We had to go to Canada and were in a big branch of Boots The Chemist. You both were seconded to it for some reason and were walking around. I did approach Dr Zalzal (who was about 7 ft tall) and we shook hands, and noticed he had Dupuytrens Contracture and thought he was just trying to be funny, due to the recent video, but he wasn't, it was genuine. Anyway, just thought I'd mention it 😊. (Sorry - that's a few minutes of your life you won't get back.)

[@TalkingWithDocs]

That is hilarious Clare!

[@lilascharmante2712]

Info starts at 3:00

[@TalkingWithDocs]

Thanks for watching. What’s the hurry? 😀

[@gustavomerizalde6198]

¡Un tema interesante! Muy informativo, ¡aprendí un montón! ¡Y la presentación es muy buena! ¡Gracias por hacerla divertida!

[@AngelA-cu9mg]

Hello, I drink ginger, garlic boiled, and then add honey, lemons to taste every day without fail sometimes twice a day. I noticed my immune system is really good, no colds or flu's and I also have diabetes and high blood pressure. These have been really good. Also, my chloresterol has been great. I would not be without this drink. Thanks.🇬🇧

[@TalkingWithDocs]

That’s awesome

[@AngelA-cu9mg]

​@@TalkingWithDocsThanks🇬🇧

[@m.bamenimoghadam8553]

Thanks. You two are amazing.

[@ardenpowers7730]

Thanks guys ! I'm going back to making garlic egg omelettes

[@mattparr3038]

Man I love raw garlic. I'll make dip garlic lemon ginger chilly sesame seed oil little fish sauce, and dip my chopped steak, chicken, lamb... absolute bomb! 😋😋 super healthy

[@TalkingWithDocs]

Wow nice

[@whilethevossisaway]

I love garlic 🧄! Eating a little more will be easy 😊

[@TalkingWithDocs]

Definitely!!

[@aprilanthony5652]

What about fermented black garlic benefits.? Better or same as raw? Just bought some at a garlic festival.

[@mlnags2829]

Is garlic powder as affective as as raw garlic? As good as???

[@TalkingWithDocs]

No. But better than nothing

[@sharonmcdaniel4997]

I eat about 4 cloves raw garlic daily with my meals! People may be lying but they always say they can not smell it on me? Maybe because i have a few peppermints throughout the day? Oh and I never have had covid nor a cold since before 2019.

[@scds1082]

I eat raw garlic every day in a salad. Much better digestion and fewer colds. I do have osteoporosis so I am hoping it will help in that area as well.

[@jerrilynhenson9024]

My mom took garlic supplements and had to get the kind that wasn’t supposed to come through your pores. But it still did on her. 🤷‍♀️

[@deeshea3286]

For many of us that have IBS, onions and garlic can be very problematic on our gut.😥Can you recommend any other alternative with the same benefits?

[@womandela7225]

Get on a meat only diet for a while and dtink raw milk. Your IBS will DISAPPEAR.

[@ShazWag]

I love garlic. And I've learned to enjoy my own company 🤣. As for antioxidants, I was wondering how taking too many antioxidant supplements affects the body's own antioxidant production. I've heard that this can be reduced to regulate how much we have. Would be interesting to hear your knowledge on this.

[@zton636]

I hear a alot of good things about garlic fermented in honey. Could honey enhance garlic's beneficial attributes?

[@s.k.1091]

I beliefe the answer is absolutely yes …. And vice versa too!

[@Monica-th6sp]

Garlic is the natural medicine for so many problems. Thank you doctors for telling the others. I have been eating it for years.

[@stephenfleming5979]

I eat two or three raw cloves of garlic with diced up Ginger every morning

[@TalkingWithDocs]

Yes we have a video about ginger coming. Also very good for you

[@ebutuoyebutouy]

​@@TalkingWithDocs Many now claim that ginger is best with tumeric, and the tumeric needs a little black pepper for better absorption.

[@lesbutler273]

Always anticipate next time. Just wish I had some idea about how much garlic and what kind of garlic, powder, roasted, raw....

[@hollish196]

How does garlic affect autoimmune problems? If it reduces inflammation in response to cuts, etc, is garlic good or less good for someone with an autoimmune condition? Yet it seems to be beneficial for other issues in a clear manner.

[@notrueflagshere198]

Garlic can give me gas, but it's worth it for the vampires.

[@AprilWaldroup]

Gives a new meaning to deadly farts. 😂

[@SB-it3hr]

Excellent presentation. Nicely crafted with just a hint of the Bob and Doug McKenzie “Great White North” show style―love it!

[@catlady2029]

Just planted next years garlic. I eat it with avocado toast a couple of time a week, and on just about everything else.

[@nancymcginnis3959]

I eat Organic garlic. Can put it in EVOO and then chop up and put on salad as an example.

[@TalkingWithDocs]

Delicious!!!

[@yxnone9771]

I can't tolerate much raw garlic due to ibs but at the hint of a cold garlic in hot water beats this swiftly.I ve shared this with friends and they have passed it on and told me it works. One person said her brother had a chronic cough and taking this cured it. I'll try to have some more raw in olive oil as salad dressing. Great video!

[@Ve-suvius]

And if you put it in Greek yoghurt? Tzatziki style.. It's good for you, and tasteful also.

[@yxnone9771]

@@Ve-suvius I must try that.

[@Ve-suvius]

@@yxnone9771 I used to have IBS as well, the constipation version, not the diarrhea. It was awful. Very painful. Awake at night , until the next morning at 12:00 the pain went away, I could sleep again. Eating whole grain bread, foods that have fibers, eating not too much food. Plenty of water. No stress (important !). And keep the body moving. Walk, bicycle, do some sport-like activity. Experiment with all kinds of foods. For example pineapple helps against heartburn/acid reflux for me. Simple healthy options..Magnesium bisglycinate is a relaxer. I take that everyday(100mg is already good. 200mg is also good, but don't overdo it). No more twitching of the eyelid or muscle on the lower belly. Works against IBS also I think. Potassium helps against IBS I think. avocado, banana etc.. I hope you will get rid of the IBS..

[@midmoprepper4960]

I enjoy your channel very much. Question please, is there any benefit to using granulated garlic and granulated onion on food? I use both on just about everything, except desserts, not yet that is.😄

[@larrisareed5169]

Thank you so very much

[@shirleyw7517]

Thank you docs❤ does the fresh garlic and pill form act to the body same? Always looking forward to watch your videos 😊

[@TalkingWithDocs]

So fresh always better than thr pill. But the pill better than nothing

[@triplethreatyes]

Love you guys and Bert and Ernie ohh and garlic but it can be fussy to peel so I peel a few heads, puree in food processor and freeze in mini ice cube trays. So I have it prepped and ready to go in a container in the freezer. I do the same with onions and ginger.

[@TalkingWithDocs]

If you take a broad knife sideways and punch it down to break it, it will be easier to peel!

[@triplethreatyes]

@@TalkingWithDocs thanks for the tip hehe I have done that and I have a silcone garlic peeler but I don't always use fresh garlic so then it dries up haha and of course that is when I need it. So now I keep some in the freezer 😁 I also do this with lemons. I squeeze a whole bag and freeze in small ice cube trays.

[@SandyWohl-d5x]

You can put your garlic bulb into a cereal bowl and cover it almost entirely with a saucer. Put it into the microwave for one minute on high. Let it cool down. Super easy to remove the clothes once it is cool.

[@sharongreen5655]

Just planted 150 🧄 cloves in my garden today. My most satisfying crop to grow and consume. Thanks for the information.

[@douglaswallace7680]

This should be part of your clean up routine . NO SMELL ! Wash your hands and Rinse your mouth out with Parsley or Cilantro water . 2 Tbs fresh Parsley or Cilantro , 8 oz (220 ml) warm water , Processor or Blender until very fine mix . Pour through a sieve and press with a spoon . Take the liquid as a mouthwash . Swish it 15 seconds . Vigorously rub the pulp in your hands .

[@danielkaelin1108]

Garlic is good.

[@TalkingWithDocs]

Sure is!

[@Livefreealways]

Flaxseed capsules are excellent! 2000 mg a day! Cold pressed and organic!!!

[@Butterfly.2002]

I eat a clove of raw garlic daily…slice it up ..let it sit for 10 min…add some olive oil..dip some bread in it..mmmm…there is never a smell after I eat it …..btw. It is also recommended for women with urinary tract infections..thanks for this video

[@TalkingWithDocs]

Ok thanks for sharing that

[@angeladavies]

I this year started taking garlic oil supplements, what is opinion on the oil? Generally for aches, meniscus tear, inflammation? Thankyou.

[@GwenHembrock]

Good info! Thanks. I use garlic periodically because I like it and knew it was good for you, but not daily. Time to rethink this. I would cook it though. I'm going to try to let it rest after being cut up and sprinkle it on my food after I just it's cooked. It sounds like more health benefits that way. Edit - hmmm, not so sure about wanting to smell like garlic.

[@arnie111999]

Brilliant as always gonna definitely start this. And in my trial of grandfathers my dad ate garlic specifically from age 60 and lived till 94 with generally great health - one bit missing from your vid I think was any comparison between actual garlic and garlic supplements - thanks again keep up the great work - hilarious too

[@page_rage]

The dry humour certainly adds to your videos :)

[@kentonbolte931]

There are many varieties of garlic. Is there a best?

[@Godiswithus0225]

I prefer mexican garlic, pinkish in color, instead of Chinese garlic,which is supposedly bleached

[@toniahampton207]

I love garlic. I will sometimes eat four large cloves in one meal. I'll slice it and put it on my toast and then I put the rest of it in with my two eggs. I will eat kippers snacks and add garlic a slice of garlic to each bite, I don't know why I'm so obsessed with garlic, but I love it. I crave it. You know if you crave your body is telling you something. The only question I have is what might deter the smell. Because I'm always asking people around me do I smell like garlic and Coors? and their answers always no. But then I made a comment around my family that I eat lots of garlic and nobody's ever told me I stunk like garlic and they all started shaking their heads. Lol in the comments, lady said that her husband used to drink orange juice that the acid reduced the smell. So that's my question. What combination with the garlic can I eat that would reduce the smell the body

[@Mark_Trail]

Love the honesty of these guys ❤

[@yolandagrabowski6043]

I keep a garlic supplement by my bedside incase I can't get to eat it raw cause I need to eat it in order food. I love the taste and it's medicinal properties. ❤

[@robinjones6999]

Very very interesting and thought provoking - thank you

[@SA-fy3je]

Thank you so much for great information ❤

[@Lazzar1958]

Loved the intro!! 🤣There are odorless garlic supplements available. Coming from the 'Old Country' my Grandparents were very accustomed to the benefits of garlic. (Just to tease my Grandmother, my Grandfather would finely chop up a garlic clove & chew on it, passing a piece to me & I would do the same. Her reaction would be one of, oh, you two stink!, as we chuckled.)

[@j7ndominica051]

I love garlic. I eat it with split peas, eggs and mixed into a stock cube with tomato paste. The flavor is volatile. After a while, one clove becomes equivalento half a dozen. Eat it as soon as possible. Garlic is expensive compared to other vegetables. Although, growing on a small scale in a garden, I don't really know why that is. The yield is similar to onions by head count. Garlic keeps a really long time in a basket. I still have some from July. I washed it, dried it in draft and put away. I don't care about health. If you listen to enough of these programmes, everything becomes a health-promoting food.

[@galemaurer2820]

I have been hearing a lot about Castor Oil packs. Thoughts?

[@critter9857]

the best!!

[@jakec5618]

You guys mention to wait about 10-15ish minutes for that compound to form....does it go away or convert to something else if one waits longer ? For example, if I peel and cut a bunch of garlic cloves, and store them in the fridge (so they are ready to use for when needed). In this case, would those beneficial compounds still exist ? Thanks

[@donnamariebrown2478]

Thanks to my fav guys in blue for that great video. Does taking garlic supplements work the same way as fresh garlic?? Looking forward to your reply. Happy Thanksgiving!!!!!!!!

[@geraldjohnson8871]

I eat raw garlic every day in evening and morning crushed as a side order a bite of garlic and a bite of my meal as for my breath well if you do Not like the smell cover your nose or leave my presence. Its that simple when lt comes to my health. AMEN.

[@yogiosouth3586]

Thanks

[@vijaymalczyk946]

So timely. Thank you. I have subscribed to your video. Very entertaining as well.