Tandoori Gobi Recipe - No Oven | Cauliflower Tikka Made in Gas Stove - CookingShooking

[@DevPalliSri]

Hope there will be a technology in the future where I can taste food directly from KZbin.

[@mayakumari8200]

😄😄👍

[@cuteandfluffypikachu3405]

Omg if that happened I would be clinically obese 🤣😂🤣😂🤣👍🏻👍🏻👍🏻👍🏻

[@sudarshankalebere5526]

Buy google synthesis phone it's thr 2068

[@yojanathapa8219]

I think that day will come when we can order food directly from youtube. 2 mins and the recipe used in youtube food is at ur door :D

[@aayushjoshi3681]

If there was such technology, then also it's very difficult to taste, the first comers will finish all.

[@ruparelpinky]

This was one of the best barbecue I ever prepared.. The marination sauce tastes so good and combining it with the charcoal effect on cauliflower is a Wow..!!

[@vidya2271]

Jus two days back I had made this on gas without oven or grill.. but frankly I shld say ur recipes have always a twist n perfection added to it ,I meant the coal part...ur as always an awesome chef yamanji...stay blessed and happy cooking...

[@sunitahota1570]

I made this recipe it was amazing 🤩 this is one of my favourite 😋 cauliflower dish thanks for sharing God 🙏 bless you

[@sushmapissey]

Never seen an youtuber who ask to press dislike button if you dont lije🤔🤔🤔, that shows your honesty!!! I like all your recipes, they are very close to authentic recipes and way of cooking. This is 'the youtube' channel for all my recipe search.

[@CookingshookingIn]

Thank you for the appreciation 🙏🙂

[@shwetaagarwal1608]

Yes me too

[@vishwajitpawar4076]

I have made one change in this. Instead of keeping directly on flame I have fried deeply in oil for two minutes. Taste was amazing. Thanks.

[@selviselvi6039]

I wonder how people are disliking ur videos, Thanks for upload I'm going to prepare, I believe my son would love eating. May God bless u

[@girishchennuri]

I don’t know how many of them would say this “ If you don’t like, dislike the video”. Loved the prep. Shall surely try it over the weekend!

[@arpitabal17]

I tried this recipe n came out super tasty.Thank you 😊

[@amishajhawar2089]

Tried out the recipe today... It turned out to be awesome... My family liked it 😍😍i roasted it in the pan and then did it on direct gas... As i was unable to hold the stick for too long... Still recipe came out to be perfect

[@shwethas20]

This came out perfect!!! The marinade is excellent. I also added broccoli and mushrooms to the mix.

[@emilylotts8833]

I like the recipe but more than that I like the humbleness n friendliness in his voice. I will surely try this gobi tandoori

[@CookingshookingIn]

Do let us know how it turns out 👍🙂

[@phanikowloori5598]

Heard of tandoori gobi for the first time...looks really awesome

[@aruntrilochanpanicker]

Authentic, Awesome & Amazing, the tikka is yummy. The mustard oil method, sauce for marinating tastes so good and combining it with the charcoal effect on cauliflower is a million dollar secret..!! Thanks a lot for the Gobi Barbecue recipe.

[@sailekhasanni6614]

I have tried quite a number of your recepie 's. Everyone at home loves them..Quite easy explaination and awesome new vegetarian recepies...each time....good work yaman

[@parthmajithia7161]

I tried this recipe at home in lockdown period and i loved the dish It was really amazing, very delicious Thank you for your recipe

[@anupamthakur9462]

I tried this recipe in the oven and it was very delicious. It was better than the restaurant. 😋👍

[@CookingshookingIn]

Glad to hear that. Thank you for sharing 👍🙂

[@ganeshram863]

Awesome ji....Nala bless you reach great heights in Cooking 👍👍👍👍👍🙏🙏🙏🙏🙏💕💕❤❤🤩🤩🤩🤩

[@anjanaj8943]

You took my love for cauliflower to a new level..looks delicious..👌👌

[@lakshmimanipal5074]

Yaman bhai, thanks for sharing, will surely try to make this awesome recipe.

[@anishabadani]

Awesome ...ur recipes r so apt and to the point ...thanks

[@biprapatnaik3059]

Thanks little chef..! So simple and so tasty..! Why you are not cooking non veg..!! I do like veg recipes though but some times non veg too.

[@neelampatel25]

Wow. Thanks for wonderful receipe. I am going to make it now, on gas, not in a mood to do it in oven. I had dinner already but after watching this video I am craving for gobi tikka, from London UK

[@aishwaryachauhan2467]

You are super hero in the kitchen

[@drdbbajpai]

ajedar recipe batayi hai / mai ise banvakar khaunga kyonki mai pure aur strict vegetarian hu lekin tanduri khana achcha lagata hai / pareshani yah hai ki tanduri sabjiyo ki recipe bahut kam hai ya na ke barabar hai / apane jis tarah se bataya hai ise mai isi tarah se banvakar khaunga ummid hai gobhi ki tanduri sabzi majedar ho gi / dhanyavad /

[@CookingshookingIn]

Bataiyega jarur ki kaisi bani 👍

[@jasbirsingh1298]

Gobi looking beautiful sir thanks for sharing 😊

[@sridharramaswamy6126]

His presentation skills is superb. Mouthwatering .......☺️👍👍👍. He is remembering my mother

[@rajarajeswarinarasimhan72]

Fentastic presentation. Sweet voice and smiling face is also very important. Great my dear boy. Thank you so much

[@udayshah3615]

Yes! I made it in my XMAS party in my house in USA. It's came out so good, all 20 people got crazy, nothing leftover, for smoking part I added 2 elichi and 1 stick of cinnamon Thanks so much

[@CookingshookingIn]

Amazing Uday 😊 keep shining 👍

[@sandeepj5908]

Today,I tried your recipe.very tasty.amazing. thanks 🙏🌷🌷

[@YugaPavankumar]

Sattu is prepared by dry roasting grains or grams, mainly barley or bengal gram. The traditional way of preparing Sattu involves the use of an iron vessel in which the grains or grams are roasted in sand. Afterwards they are sieved and then ground to a fine flour

[@CookingshookingIn]

Interesting info 👍

[@Gh3387]

Who asked for this ?

[@mohammedqadeer5966]

@@Gh3387 I wanted to know about sattu. Very good info.

[@vaniaguilh]

What mean DAHI? Is it flour?corn ?

[@mohammedqadeer5966]

@@vaniaguilh curd

[@LanguageExpert-hg8do]

Gobi is my favourite Tandoori is my favourite What more do i need... i love you for this ... muuuaaah😄😗💛💛💛💛💛💛💛

[@farhadbanu6835]

I tried this recipe today n it was super super super delicious!!! 🤤

[@gayatribankeshwar618]

Can the gobhi be cooked in an electric tandoor?? Interesting recipe!

[@usharavi5595]

Seems delicious. The smoking idea was a good one and so also was the way the gas was covered to avoid spillage

[@easinexplore]

I tried this receipy & added more veg as well. And tips and tricks just worked wonders. Thank you ... It came out to be a compliment

[@CookingshookingIn]

Glad to hear that :)

[@sangeetajharee908]

I'm frm mauritius, tried zis recipe, turned out very delicious thnk u.

[@CookingshookingIn]

Superb, thanks for sharing 👍

[@saralapatil8258]

Tandori gobi is so nice 👌👌........ your recipie are awesome😋😋😋.......yummmmmy.....

[@abihakhan3426]

Wowwww it's a very tasty delicious and new recipe I will make it soon 💋💋🇵🇰🇵🇰

[@malayrao]

I really admire that you are so specific. You tell us exact flame high vs. medium, exact time for each step etc. and you give a lot of insight. Thank you for sharing your knowledge 🙏

[@tanishqdass3929]

Bhai aap to kamal ho.yaman

[@banusenthilkumaran578]

Yummy!Tandoori Gobi. HOW much time &temperature we have to keep it in an oven

[@acesovernines]

You're a truly an innovative, talented, young chef!

[@sapanadoshi984]

I love the small tips that you give during the recipes.

[@Xkitchen-o3s]

I hd tried some of these recipes nd it was yum Such awesome recipes are their .

Too good yaman bhaiya.. will ask mom to make for me 😊😘

[@hummingsbyhumera713]

I love your recipes. You are the best Indian chef on KZbin.

[@monasharma2863]

I really liked the recipe.....no doubt every recipe you share is awesome

[@sammypope7539]

Excellent recipes from you well explained easy to cook .. thank you 🙏🏻

[@ghazalasulaiman8351]

really super super delicious... I made it last night... it's taste is really awesome... 👌👌👌👍👍

[@kantimakan4056]

Although I have not tried it yet, a Air Fryer seems to be the perfect appliance for this dish. Cook it at 400 F for a few minutes and voila!

[@nandinimishra8578]

Fantastic idea n very easy process also. Looks yumm.👍👍👌👌

[@lailatalat2225]

I made this recipe. And it turned out great . Thumbs up 👍

[@shubhashish1127]

You are an awesome teacher, thanks 🥳😇

[@subramanians4504]

Thank u. U explained very well. I like it very much.

[@jaganr7788]

Been watching you since long. You have grown up, and your cooking skills went from great to exceptional. Thankyou dear sweet smiling brother.

[@niveditamohanty32]

Like it...do easy to make.... will make it with out fail....

[@mridulatagupta2206]

Wow you are great ..love your cooking skills

[@Riya_d007]

No question of disliking! This was awesome!

[@shanmugamg8376]

Very very thank u boiya good health and deserve long life

[@onchh3623]

What a fantastic recipe.

[@pushpenderkheriboora3675]

Very very awesome... I have no words...yummyyyyyyyy

[@georgedavidraj1031]

Happy to see you again thx a lot for ur dish @#cookingshooking amazing and perfect taste as you said before... I tried it and it turns amazing as well.... GBU...😇😊👍

[@CookingshookingIn]

Thank you ji :)

[@atulsagar1253]

Your recipe is simple to make and looks delicious. Making tomorrow for dinner.

[@sharadhvishimoga6884]

Hai . Am sharadhvi . App ki recipes muje bahut achalagthe . Mera Hindi ap ko bahut taff hota hena kunki me south Indian Hume mere bhasha Karnataka kannada .meto purly vegetarian anda bi ham nahi Kate . Appi aise recipe ko vag restaurant karsaktehe . Apki recipe dek dek try karneko Mann karta he

[@sharadhvishimoga6884]

Elephant foot recipe karke dikaeye . lunch and snacks. Dono karke dikaeye

[@CookingshookingIn]

Jarur Sharadhvi ji 😊

[@sairiks1882]

Tried this today..superb

[@guleranasiddiqui9994]

Good morning! Tried this recipe- with mint chutney -guests smacked it! Thanks n duas.

[@CookingshookingIn]

Glad to hear that 👍

[@rajnimankotia9848]

Bhai, u r a superb chef 👌

[@theguynextdoor4978]

This would be really tasty in a Tikka masala or Makhani gravy as well.

[@rubiscookery]

Really loving this Gobi tandoori recipe so much I would definitely love to make it dear Well done It's looking certainly fabulous and tempting Indeed easy to follow with all simple ingredients hence anyone can easily make it and your presentation are fantastic and attractive Thanks for sharing this incredible recipe God bless you Big like 👍

[@Shivshakti676]

I loved all your recipes, tried most of them..you are amazing, I also loved your voice, & got lots of love from my husband, because he loves to eat, Such amazing receipe with Indian taste

[@akashlondhe5797]

Absolutely fantastic brother.... I was literally looking for this kind of recipe in this lockdown... Thanks

[@debabratapal6257]

Thanks for making such a wonderful video.

[@AP-nc4tb]

Thanx Yaman...I think I can add this recipe into my kito diet ...

[@CookingshookingIn]

Definitely you can :)

[@namrathas5804]

Oh boy so much dedicated u r, can make out with ur recipes and how u present them. A million thumbs up to you. Keep up the good work.

[@rajeshhariharan7575]

Thanks Bhai... Your narration style makes the dish even more tastier :)

[@funwithaarushi7169]

Your all recipes are very testy yaman

[@chandan_aries]

Ek number Bhai mu main Pani aa gaya

[@szigetvar1]

This is sooo nice , how can you dislike it 🙂. Fantastic recipe, Thank you, Big Like 👍🏾

[@bhuvanapradeep4319]

Mouth watering. Superb. I think it should be dne patiently. Nice and well explained

[@tsutradhar1]

Thank you for the video! If we don’t have the coal for smoking, will it still taste good?

[@sajjaliciousfood2022]

I will try....... delicious 😋

[@navdhagarg8115]

I watch ur channel since long.. was watching ur video which was of 2014.. and u have grown up! Good going :)

[@esoftlearn2618]

Wow!! my mouth is watering. I'll try it for sure, thanks man. BTW your voice is good.

[@pushkarajpophalikar5841]

Always love your commentary, dear Yaman. "Humble Aloo"! 😆

[@rangeelisakhi]

Thank you so much for this recipe,, I tried it and my family members appreciated me sooo much,it was really very delicious

[@CookingshookingIn]

Glad to hear that 🙂

[@amarupadhyay7612]

Thanks yaman for resipie love your videos and always tried them and we're fruitful

[@ravindrab.sholapurkar3539]

Very nice really you are creative

[@sanjaybhatia7676]

Super se bhi kaafi uppar

[@findmore...1437]

Superb 👏👏👏

[@Radhegovindshringaar]

Awsm😄👍

[@sangithaveerashekar9933]

Onions coated wit mint chutney.. incredible yamn!

[@nitty_gritty_]

True

[@hemavithlani863]

Lovely delicious recipe👌👌

[@trishalalondhe1604]

Very nice recipe ,mamma har recipe banati he ,bohut testy Hoti he, thank you

[@ritzz8]

Amazing recipe.

[@satish9845]

You r neat n tidy ...way of cooking is mesmerizing....have a great future n Be a famous chef of India.... GBU

[@CookingshookingIn]

Thank you ji 🙏

[@harshick707]

Hello there, I was wondering what would be the oven temperature settings for cooking the same thing in oven? Please let me know thanks.

[@CookingshookingIn]

You can do it at 200-220 degrees centigrade in a preheated oven for about 12-13 mins.

[@harshick707]

@@CookingshookingIn thank you.

[@naughtymind1383]

Winter is coming for eat variety of Gobi.😉👇👇👇👇👇👌👌👌👌,yummy .............

[@VadirajaSAthreya]

I liked the innovative cooking... And I like your videos. 😊

[@BhabnasVlog]

So tasty recipie😋

[@jayakambojkamboj1371]

i have try it and it was owsm bhai 🤗🤗