Tarte Tatin Recipe | Chefs Christophe Muller, Paul Bocuse | L'Auberge du Pont de Collonges | STAUB

[@sanjuro119]

hands down , the best tarte tatin on youtube

[@anhw3303]

That looks like the best tarte tatin recipe I’ve seen!

[@runningsuperska]

Looks beautiful. Bravo!

[@StaubCastIron]

Thank you. ❤️

[@pavelchannel2527]

merveille merci

[@MissValerieLearnFrench]

Just write a blog with your link for my French Students.

[@billdomb]

what was the broth in the pot for?

[@nileclac4703]

It’s the pectin made out of apple skins and seeds in water for twenty minutes and reduced for glazing the apples at the end

[@billdomb]

@@nileclac4703 aha!

[@johan4444ful]

wath is the size of the cocotte Staub ? 22 ? 24 ?? thank

[@hottuna2006]

Looks to be 22cm.

[@anarchocyclist]

Lookths 23

[@francoisegauthier4274]

Monsieur Paul était-il payé par la pub pour ses casseroles ? ☹️

[@Jeedehem]

Trop pâle!

[@timlamarre8680]

No. Not the simple Paul Bocuse recipe. Unnecessary steps. Too fussy.