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琵琶豆腐 Deep Fried Fish & Tofu mix
椰菜炒五花腩片 Stir Fry Cabbage with Pork Belly
粟米淮山花豆湯 Corn, Chinese Yam & Runner Bean Soup
琵琶豆腐 Deep Fried Fish & Tofu mix
Minced Dace 鯪魚肉 120g
Minced Shrimp 蝦滑 120g
Soft Tofu 布包豆腐 240g
Light soy sauce 生抽 10g
Ground white pepper 白胡椒粉 0.5tsp
Oyster sauce 蠔油 25g
Tapioca Starch 木薯粉 35g
Eggs 雞蛋 1pc
Sauce for the Tofu
Oyster sauce 蠔油 30g
Tapioca starch 木薯粉 8g
Granulated sugar 白砂糖 10g
Chicken stock 雞湯 200g
Water 水 100g
椰菜炒五花腩片 Stir Fry Cabbage with Pork Belly
Pork belly marinade 豬腩片醃料
Granulated sugar 白砂糖 5g
Salt 鹽 2g
Garlic powder 蒜粉 1g ( 0.5tsp )
Onion powder 洋蔥粉 1g ( 0.5tsp )
Pork Belly slices 豬腩片145g
Cabbage 椰菜 360g
Oyster Sauce 蠔油 25g
Chicken Stock 雞湯 70g
Granulated Sugar 白砂糖 3-5g
Cooking Slurry 獻
Tapioca starch 木薯粉 3g
Water 水 5g
粟米淮山花豆湯 Corn, Chinese Yam & Runner Bean Soup
Lotus Seeds 蓮子 50g
Runner Beans 花豆 50g
Chinese Yam 淮山 70g
Apricot Kernel 南杏 30g
Candied Dates 蜜棗 50g ( 3pcs )
Whole corn 粟米 1pc ( 360g )
Chicken bone cage 雞殼 2pcs
Water 水 2.5L
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#兩餸一湯 #泰山自煮 #tarzancooks
#琵琶豆腐 #椰菜炒五花腩片 #粟米淮山花豆湯 #家常便飯 #簡簡單單又一餐 #homecookedmeals #dinnerideas #chinesecuisine #simplerecipe #easycooking