[流口水] 蔥花蝦米腸粉 Rice Rolls with Dried Shrimps and Green Scallions

唔計咖喱魚蛋，腸粉係我最鍾意嘅小食😋
由細食到大，到而家都會每個星期食一次。
可惜近來少咗出街，咁唯有喺屋企整🙏🏻
連個腸粉豉油，都係自己整呀！
蔥花蝦米腸粉 Rice Rolls with Dried Shrimps and Green Scallions
Ingredients
Rice Roll Sauce 腸粉豉油
Light soy sauce 生抽 50g
Dark Soy Sauce 老抽 20g
Water 水 90g
Granulated sugar 白砂糖 30g
Shallots 乾葱 50g
Scallions ( white part ) 葱段 (白色部份) 15-20g
Corn Oil 粟米油 5g
Rice Roll Batter腸粉漿
Rice Flour 粘米粉 80g
Tapioca Flour 木薯粉 20g
Wheat Flour 澄麵粉 10g
Corn Starch 粟粉 20g
Salt 鹽 0.25tsp
Granulated sugar 白砂糖 1tsp
Water 水 350g
Corn Oil 粟米油 10g
Dried shrimp 蝦米 35g
Scallion ( green part ) 葱花 20-25g
post-video production: www.briangoh.net
#蔥花蝦米腸 #泰山自煮 #tarzancooks
#腸粉 #蝦米 #蔥 #腸粉豉油 #ricerolls #chinesecuisine #southernchina #hongkonglocaldelicacy #driedshrimp #greenscallions

[@oomushroom524]

好羡慕泰嫂, 泰囝 泰囡, 有個廚神老公, Daddy. 有食神.😋👍

[@tfyim1248]

深夜宵夜時間睇你啲youtube clips，唔肚餓都變肚餓👍👍。Keep up the great work

[@tarzancooks]

Thx

[@yinfai771]

好愛這一集，冇落雞粉，你個豉油，與白切雞一切食，都應該好正

[@Ironbutterfly]

Accidentally found your channel . Watching you brought a smile on my face. You are so funny…thanks for sharing 🙏👍👏

[@tarzancooks]

Oh thank you!😊🙇🏻‍♂️

[@marleneng4835]

泰山真係好堅，腸粉正! Thank you 泰山!

[@YvonneT1027]

畀咗like先，聽日先睇，好正呀！一於聽朝買腸粉食😋

[@siuwailam9916]

腸粉既靈魂係醬料同豉油。正呀

[@rosafung7574]

Thanks for the recipe. You always make it so seamlessly. I’ll try to use this recipe for 炸兩！

[@orangeorange213]

乾葱葱段可以煮麵食，腸粉亦可用易潔鑊整，識煮的必定吾會用雞粉，謝謝泰分享。

[@wendyhershberger4484]

Thanks for sharing, The rice roll looks so yum, I am going to make it today, again thank you for sharing,🙏🙏🙏

[@tarzancooks]

Have fun!

[@miulingkwok4223]

早晨靚爸爸 睇你啲片勁開心 😙😙

[@yukjochea4880]

Ong! That is my kids favorite Dim Sum. I use to make that on the weekend's and because I have to make a lot and by the time I finish, it's take me couple of hours. 😪 and My kids complain, take to long to make the cheung fun. I use the same ingredients, but I mix my oil in to the dry ingredients first. That's to prevent the oil separate with the water. Thanks Tarzan. Looks good and delicious cheung fun.😍😋👏👏👍

[@tarzancooks]

That’s smart mixing the oil first 👍🏻 I shd try your way next time💪🏻

[@queenq2088]

簡易版👍正，新手都想試下

[@FoodieFoodie5487]

哈哈好活潑的一個人 可愛😝🇹🇼

[@rebeccaliang538]

最懷念腸粉，希望學左唔會太大工程。剛好之前跟你買左方型盤

[@yinip9612]

加多碗粥一流👍🏻

[@patrickpau637]

好邪惡…… 但好正…… 我會試試叉燒腸…… 多謝泰山教導！

[@nilnil9475]

真係好喜歡泰山教煮

[@miulingkwok4223]

早晨泰山靚仔 我今早跟你 配方整咗幾條腸粉 不過冇落蔥同蝦米我用xo醬蒸返熱佢嚟食 簡直一流👍👍😋睇你啲片勁開心😘

[@smimming932]

呢個超正呀！

[@wendywong1035]

腸粉真係好正架！好想食🤣🤣

[@arscyj9062]

我现在就是做这门生意 谢谢你们 😊

[@miulingkwok4223]

泰山 我剛用你佩方做腸粉 非常好食 煙煙韌韌好合我口味😋👍🙏🥣

[@sdxyzmsCN]

You always make it so seamlessly. I’ll try to use this recipe for 炸兩！

[@kmh7526]

多謝泰山分享， 今日試做齋腸粉，口感好好， 立即追加做定十條八條存貨。謝謝你

[@tarzancooks]

用真空袋，放冰格，可放1個月

[@kmh7526]

好呀 😊

[@puishantsui1074]

堅得呀！多謝您！😋

[@siutan6315]

I can’t wait to try this …. My childhood favorite too 👍😁

[@shortbananaaa]

Love this! Literally trying it now

[@kwokszepamelachan1282]

泰山叔 你好叻 今日都出手整腸粉

[@Zero_Fok]

好幾年前我係有貪得意試過整腸粉 .....搞吾掂 =_= 但我就吾係你咁樣整 果陣搵到個教學係幾複雜 個豉油我平時都差吾多咁樣整 我會盡量吾爆到 D 葱頭燶哂，食埋佢 👍 多數用黎撈麵

[@Zero_Fok]

今日發神經整漢堡 😆 前幾日搶到罐 EL-DINA 餐肉 一開四厚切 👍 佳寶買左碌火腿，厚切 笑牛牌芝士，蕃茄 嘉頓 4 個裝漢堡 求其整個照燒汁 咁又一餐

[@jennylei1635]

好肚餓呀😋

[@waiyanshek1975]

睇完一定要跟住整💕 我都好中意食腸粉😍

[@chanaster4843]

翻譯中文唔該

[@conchoam]

下次可以嘗試由上卷落下，會順手D😊

[@henry9704]

每次睇另外一個焦點就係件T Shirt😂

[@tarzancooks]

😎👍🏻💪🏻💪🏻💪🏻

[@benc2798]

to make it professionally equally thin , what do restaurants use to balance the pan?

[@MyEarthyKissSkincare]

Love ur recipe!!! Can feel ur passion for cooking!! ❤️❤️ simple ingredients turn into wonderful dish!

[@jennylui7389]

泰山你可以落啲粉槳咗落去，然後再倒返出嚟咁就平均呀

[@stg456ken]

細個時候食嘅一種味道而家未必能食得返,最關鍵一樣材料:豬油 (不怕健康問題) 以前腸粉店係用豬油嚟整腸粉所以特別好食

[@tarzancooks]

同意

[@jeanneleongmitchell1375]

where did you say one could buy those flat plates for steaming the cheung fun?

[@tongching1601]

夜了，餓了

[@amandachan8749]

超超正

[@maggiepoon4320]

Thank you Tarzan, follow your recipe , it is successful and yummy 'Cheung Fan'. I hope you don't mind I share your recipe to my frd. As we are living abroad, so very 'home sick' for Hong Kong famous Street food. Thank you very much for your professional cooking guide.

[@tarzancooks]

Thx Maggie. Wish you well !

[@conniechingsheunglee623]

多謝你，你要跟你做一次😬上一次我自己整，蒸完最尾個條，第一條已經乾晒，裂開晒咁，應該點做呀？

[@tarzancooks]

你捲完用保鮮紙𢫏住，或都加多嗰油落粉漿

[@adafung9758]

下次教整芝麻卷🙏🏻

[@ommandy5252]

在外地，無澄麵 & 粟粉 可以怎麼辦？

[@shunki05]

下次會唔會試布拉~

[@tarzancooks]

要平底蒸爐，無啦😅

[@donglee6599]

Thanks u the best

[@alanykyiu2]

可唔可以講下玷粉/鄧麵粉/木薯粉/水/油 既份量同比例？THANKS。

[@tarzancooks]

片尾同description box有寫🙏🏻

[@user-of6ug4iq5q]

好想做泰山屋企人😋

[@shirleymeng1508]

可唔可以教埋做河粉?

[@tarzancooks]

河粉….🤔🤔🤔

[@chiakheehock5168]

請問粉肠蒸盤的尺寸？

[@sunnyng5487]

👍如果落條布蒸效果會唔會好尐?

[@tarzancooks]

會嘅，不過要器材配合

[@Angel-ku9kf]

泰記茶樓,喂,嚟碟腸粉.

[@mrsho1428]

。 粉之份量如何？

[@kyjanice]

冇落雞粉架----->好明顯你係寸葦璇啦😂 btw喺外國真係可以自己做都得,thanks!

[@tarzancooks]

我無吋佢啦🤣🤣🤣🤣其實我交戲黑面咋🤣🤣🤣

[@kyjanice]

@@tarzancooks 你去viutv個fb望下, 個個都幫你鬧爆咗佢😂

[@tinleetang2430]

Good

[@siulaitse1974]

👍👍

[@fang5134]

喂呀, 泰記 幾點呀？

[@tarzancooks]

😆🙏🏻

[@LK-di8pe]

Who doesn’t like rice rolls? Thanks Tarzan. You are still a young dad! 😊

[@johnw8606]

搵集教煮carbonara 🤪

[@stevelam7483]

泰山，你件Tee好正，邊度買？

[@tarzancooks]

Threadheads.com

[@LLeung656]

Hi你好，想請問個米槳既各種powder同水既比例要點? Thanks.

[@tarzancooks]

片尾同呢條片嘅description有寫

[@wlaw340]

我又放錯重點係你件T到🤣🤣🤣🤣🤣🤣🤣

[@tarzancooks]

🤣👌🏻👌🏻👌🏻

[@waichingleung9961]

吾落登面，落本薯粉得吾得？

[@tarzancooks]

可能會太煙韌

[@winniewong6356]

請問腸粉，各種粉用幾多份量？

[@tarzancooks]

片尾同片嘅 description 內有寫

[@user-ds9by6hn9w]

正。要自己整就難

[@user-ds9by6hn9w]

煎一煎再落豉油好似正d....再灑小小黑白芝麻。

[@bbphang5299]

👍

[@yungchoi1123]

蒸碟唔使搽D油呀？

[@tarzancooks]

要呀，片中有搽

[@manyihui3857]

What size is the tray and where did you buy it?

[@tarzancooks]

九龍城聯品 Kowloon City’s Luen Pun. As for the size, I think 9 inch

[@mumling1544]

請問不加木薯粉可以嗎？如可以水的分量要減多少？

[@tarzancooks]

可能會易散，或者加返同樣嘅粟粉試吓

[@mumling1544]

@@tarzancooks 好呀！謝謝！

[@ceciliaau3963]

你好泰哥，腸粉的食譜可否給我，唔該

[@tarzancooks]

片尾同條片嘅description 有份量

[@cloud4706]

你有咩嘢係唔識煮？

[@tarzancooks]

🙇🏻‍♂️

[@kayvee825]

冇份量点做?

[@tarzancooks]

Info box同片尾都有寫🙏🏻

[@onlytest6165]

唔落澄麵粉，口感或質感有冇大分別？

[@tarzancooks]

滑啲，但可能易散啲

[@onlytest6165]

@@tarzancooks 你係指唔落澄麵會滑D但易散，係嗎？

[@tarzancooks]

@@onlytest6165 係

[@onlytest6165]

@@tarzancooks 明白

[@amychan8601]

👍👍😋

[@lingmuichan]

好奇一問，煮完食完邊個洗碗碟？

[@tarzancooks]

我或者姐姐

[@lingmuichan]

@@tarzancooks人分你太太好幸福

[@myloh2003]

泰山, 你好鬼抵死, 你啲片, 畫面 步驟 角度 講解, 都簡單易明, 印象深刻, 令人手都痕埋 !

[@yip8100]

請問出面食嘅腸粉係用糯米粉做嗎？

[@tarzancooks]

呢個我唔知🙏🏻

[@user-vd1cq7ie9z]

賣飛佛

[@tiffanyluong2308]

啲粉冇份量？

[@tarzancooks]

有，片尾同條片嘅description 有寫

[@fungchitang8121]

美中不足没有食料份量配方

[@tarzancooks]

片尾同description已寫了🙏🏻

[@jenwongjkt3612]

主持把声有啲似周星驰

[@amigoleung6034]

乜原來泰山細個已經係肥仔😊

[@tarzancooks]

係😎✌🏻

[@princephilipecheng3014]

👍👍👍😋😋😋Malaysia

[@user-ch4pd8kd8i]

This isa great recipe, thank you.。 我也喜欢这个视频 kzbin.info/www/bejne/m4KminyoZ619mq8 它告诉你使用的不同面粉的细节。