How to Make Flour Parsad | | Collaboration with Matthew's Guyanese Cooking

Learn how to make Parsad the way I was taught by my Mom. Today, Matthew from Matthew's Guyanese Cooking will be collaborating with me to share his version.
Subscribe to his channel to see lots of amazing recipes! : / @matthewsguyanesecooki...
Matthew's Parsad (Mohanbhog) Recipe: • Guyanese Parsad || Moh...
You will notice that I don't use raisins in Parsad 🤣 It's in the genes- my entire family has a love-hate relationship with dried grapes (my parents used to like it until they had us 😂)
Mom's Recipe for Puja (Prayers) Parsad:
Serves 20+ people.
-2 lbs Cow Brand Ghee
-5 lbs All Purpose Flour
-2 1/2 lbs Brown Sugar
-4 12oz cans Evaporated Milk
4 cups of Water + Cinnamon Sticks + Ginger + Cardamom (Elaichi) add as much as you'd like.
-2 tablespoons ground Cardamom (Elaichi)
-2 cup of Raisins (optional).
Smaller Recipe:
- 3 cups of All Purpose Flour
- 1/2 lb Ghee (approx. 1 cup)
- 1 12 oz can Evaporated Milk + 1/2 cup Heavy Cream
-1/2 cup Sugar (you can add more)
2 cups of Water + Ginger + Cardamom (Elaichi) + Cinnamon Sticks you don't have to use all.
-1 teaspoon ground Cardamom (Elaichi)
.......................................................................
Tips: You can use Cream of Wheat (Semolina/Sooji), Almond Flour or Coconut Flour instead of All Purpose Flour OR mix it up!
You can also use Coconut Sugar, Honey, Agave, Artificial Sweeteners etc instead of Brown Sugar.
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R.
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[@TasteofTrini]

Hey Taste of Trini family! Divali is quickly approaching and Matthew and I decided to share our versions of Parsad. Parsad is synonymous with Divali. It is used as an offering in Hindu pujas or prayers or it can be eaten as a snack. I hope this video was informative and educational! I'll have you all in my thoughts and prayers. Just like light triumphs over darkness, I know my fellow Trinbagonians will rise above this with resilience and strength 🙏🏽

[@machiavelli9827]

don't believe me? Watch this --> watch?v=AhAhvoT7EdQ If you eat DAIRY products, like paneer, whey, milk you PAY to KILL COWS --> watch DAIRY is SCARY on KZbin. Don't think that VEGETARIAN life style doesn't include RAPE and KILLING of COWS and CALVES.... KNOWLEDGE is POWER, don't be IGNORANT. a real/true HINDU is VEGAN

[@veshmahlalwah334]

This is a very old traditional recipe that most people don't even know about now. Recipes have changed a bit to save time and energy. Thanks for sharing.

[@kimshakchin472]

Looks great! Def will try. The humanitarian effort being displayed by trinis is so commendable. It's really heartwarming to see all of us come together to assist. Not only home here but all over the US and Canada. I think it's safe to say trinbagonians do care and we love our twin island republic.

[@karenrz9647]

Love Matthew’s recipes. I’m going to try this one...lol

[@rosedookie2760]

Thank you for sharing, you are such an inspiration for young people. I hope and pray for all the people of TnT during this difficult time

[@LazyCookPete]

It's great to see the contrast between small scale and large scale parsad production. It's also fun in comparison with Matthew's version. My thoughts are with the beleaguered people of Trinidad at this difficult time. Big love!

[@resavilama2370]

Very nice resh.... thank you for your heartwarming words to everyone in Trinidad... you’re a very kind person...

[@Spyninjasarethebest]

That parsad looks so good wish I had some love it.

[@leeanasamaroo5205]

Thanks so much. Recipe was easy to follow came out perfect❤️

[@zenashajarat2615]

I really enjoy watching you make your parsad looks sooo delicious 😋

[@sandy-k1n]

Happy Friday Resh, I love Parsad like crazy LOL!! Thanks for sharing.. and I'm praying for our sweet country. XXOO. Bless weekend!

[@AFlavourforLife]

Love this. I bet the aroma in the kitchen with those fragrant spices was amazing. And fairly easy to make too. xx

[@veenaramnath7124]

Looks yummy😋😋😋

[@tyronepereira-khan5163]

The parsad looks great 👍

[@akashjincoo147]

I love it

[@riamungal2408]

Yum yum looks so so good

[@TasteofTrini]

Thanks hun❤

[@ambitiousbarbie2704]

Thanks so much for this recipe....Been waiting a while for it.......

[@amorsa1559]

You are spiritually very beautiful person, thanks for all your videos, may God bless you my dear sister with happiness and good health as well.

[@melram4429]

Hi I love your parasd recipe it is really simple and understanding. I love the brown look it has. Its a nice twist...

[@tamiamakayla]

Yesss i’ve heard of parsad, but I never tried it, But i have tried many Indian sweets from Guyana tho

[@vickysookdeosingh561]

I love your explanation! Ty for the recipe, it’s just what I needed. I miss Trinidad terribly this time of year.

[@TasteofTrini]

Thank you for watching. Glad it was helpful! I feel the same. Divali is different back home.

[@riteshrana20]

हैप्पी दिवाली रेशमी । पृसाद बहुत स्वादिष्ट बना है ।

[@loreenlatchana5763]

I love your cooking

[@mariee9772]

⭐️⭐️⭐️⭐️⭐️fantastic ✅

[@TasteofTrini]

Thank you ❤

[@Crix4evaTnT]

Nice one as always

[@TasteofTrini]

Thanks Sheraz!

[@coopersdaughter1472]

Omg my mouth watering

[@TasteofTrini]

😉😉 Thank you for watching!

[@matthewsguyanesecooking4601]

Thank you for doing another collaboration with me. You're parsad looks delicious! Nice and fluffy and moist. Have a happy Diwali Reshmi!

[@TasteofTrini]

Thank you, Matthew! It's always nice to see the variations in recipes- love your version! Happy Diwali to you and your family 🕉

[@navitagoolabsingh8372]

hi this is sally how are you happy divali form my family to your thank you for sharing your delicious parsad recipes have a bless divali

[@denisebhagwandeen2876]

Omg my month watering

[@nissambaksh2607]

Lovely video. I never knew how to make parasad. It's not as difficult as I thought. Will be trying this for sure. As for the situation in our lovely Trinidad right now, as bad as it is, It's heartwarming to see people put aside differences and help each other.

[@kendascorner]

Yes......................

[@zenashajarat2615]

Happy Divali too you and your family

[@machiavelli9827]

Love your accent!

[@MrSirAussie]

yum yum...HOLY & SACRED PARSAD.......so sweet so rich so aromatic....May this Diwali not only your house light up but also your spirit, dreams, and hope. May Lord bless you with health and happiness and all your ventures fulfilled. Wishing you and family a very Happy Diwali. Thanks & Ciao

[@carleneclarke6286]

Hi Rushmore when the flour is parched before hand is it still nessesary to cook it in the ghee for 15minites

[@allthings8953]

Thanks for your knowledge at the beginning and thoughts for our sweet 🇹🇹. Parasad looks delish. Question though - the parasad that is made for offering do you add fruits and nuts to it or is it just plain?

[@TasteofTrini]

Hey, sorry about the late response. You can make it plain or with nuts or raisins. I know each puja requires different offerings, so it depends on what you need for the specific prayers 🙂

[@allthings8953]

@@TasteofTrini I did not know that but I understand now. Thanks for the information😊 and it's ok👍

[@sherry-annramlogan6075]

Parsad is the bag with all the sweets..

[@resavilama2370]

Have you ever tried any other brand of ghee except the traditional one we use back home? There’s one brand called cooks not sure how the parsad will taste with it

[@swankyshivy]

hi how much ppl will smaller recipe serve?

[@kimshakchin472]

What's the dust like substance that's sprinkled over some parsad I've tasted? I love the texture it adds to the parsad

[@karminiparsan4440]

Kim Shakchin..that is ground rice

[@kimshakchin472]

@@karminiparsan4440 oh ok thanks very much👍

[@lillyandrews8557]

Happy Friday everyone,I hope today is a good day for you, everything will be okay

[@TasteofTrini]

Hey! Happy Friday! I'm doing better. Happy to see everyone coming together and helping out. Hope all is well with you and the family!

[@mohinichauhan2738]

Reshmi you are wonderful 🌹🌹🌹

[@triciap666]

Yummy, I just wish someone would make and share with me. Anyone wanting to share .. I’m in Jamaica Queens New York 🤔.... thanks in advance. Dribbling and that look amazing 😉

[@carleneclarke6286]

What is heavy cream

[@Raushankumar-of4qd]

Happy diwali in advance

[@TasteofTrini]

Thank you very much ❤

[@machiavelli9827]

make it the next time with SOY MILK (alpro) - it's even more delicious AND NO COWS or CALVES are HURT! OHM

[@cavavillven508]

Is parsad strictly for prayers?

[@TasteofTrini]

Nope, not at all. It can be enjoyed as a snack 😉 Keto-fy it with almond or coconut flour 😬

[@clacyangraclawaslam7044]

lk kYk ElkEdAG NAAR JE 😭😭😭

[@reshmasookdai9331]

😢😢😯😯😣😣😣👍👍👍👍👍👍

[@zamzammrfixit3113]

you are beautiful .

[@Spyninjasarethebest]

Did your family loss everything in the floods sorry about that my nephew live near caroni river loss all to my prayers with everyone back there

[@danettethomas9505]

Thank for sharing, but I don't like parsad.

[@akashjincoo147]

I love it