🔵 Authentic Mexican Street Tacos al Pastor - Vertical Skewer Smoked @ Home | Teach a Man to Fish

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🌮 Get ready to embark on a culinary journey to the streets of Mexico! In this exciting video, we're sharing the secrets to crafting the most delicious and authentic Mexican Tacos al Pastor in the comfort of your own kitchen. 🌮
Tacos al Pastor are a true Mexican treasure, known for their tantalizing blend of flavors and mouthwatering tenderness. Join us as we demystify the process and guide you through every step of this iconic recipe.
🔑 Key Ingredients and Techniques:
Marinated Pork Shoulder
Achiote Paste
Pineapple Slices
Corn Tortillas
Salsa Verde
Fresh Cilantro and Onions
Rotisserie or Grill Method
👨‍🍳 Our expert chef will take you through the marinating process, the art of skewering the meat, and the secrets to achieving that perfect balance of sweet and savory flavors. Plus, we'll show you how to create the ultimate salsa verde to accompany your tacos.
🌶️ Whether you're a die-hard fan of Mexican cuisine or a newcomer eager to explore its vibrant flavors, this video is a must-watch. Impress your friends and family with the taste of Mexico right at your dining table.
🤤 Don't miss out on the opportunity to savor the magic of Tacos al Pastor. Hit that "Subscribe" button, give us a thumbs up, and let's start creating some authentic Mexican taco goodness!
👇 Questions, comments, or suggestions? Drop them in the comments section below, and we'll be sure to respond. Share this video with your fellow food lovers and taco enthusiasts, and let's spread the joy of authentic Mexican cuisine!
📢 For more tantalizing recipes and culinary inspiration, make sure to ring that notification bell so you never miss an update. Thanks for joining us in the kitchen today, and let's make some unforgettable Tacos al Pastor together! #teachamantofish
#TacosAlPastor #MexicanTacos #AuthenticMexicanCuisine #HomemadeTacos #TacoRecipe #StreetFood #TacoLover #CookingAtHome #MexicanFlavors #FoodiesUnite #CulinaryJourney
Amazon Purchase Links:
Tacos al Pastor Skewer Stand: amzn.to/3VR9WNR
Guajillo Peppers: amzn.to/3LESqaW
Ancho Peppers: amzn.to/3B3mgkC
Achiote Paste: amzn.to/42khISQ
Nakano Santoku Knife: amzn.to/3HQPOpq
Silicone Garlic Peeler: amzn.to/3M6Izfl
Asmoke AS700P Pellet Grill: amzn.to/3v8sz3r
Custom Cutting Boards: [e-mail]
Nakano Knives Affiliate link: nakano-knives.com/teachamanto...
Discount code: TEACHAMANTOFISH
Recipe:
1 tsp each of oregano, smoked paprika, salt
1/2 teaspoon of cumin, black pepper,
3 Dried Ancho Peppers
4 Dried Guajillo Peppers
One boneless butt, picnic or a pork shoulder
1 tbsp of Achiote Past - amzn.to/42khISQ
Amazon Purchase Links:
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[@TeachaMantoFish]

How to PERFECT Reverse Sear Steak: kzbin.info/www/bejne/jovPhoObapZqgqcsi=pF8sRW9WhduDZ-XT

[@seanokeeffe3777]

Great video. Looked amazing.

[@carlosmoller9727]

Gracias! if you make them again, try adding 1 teaspoon of dried marjoram and two morita chiles you'll love the taste

[@robp_3353]

Glad you’re back

[@TeachaMantoFish]

Yeah, it’s been a busy couple of months. Gets in the way of doing the fun stuff.

[@PAPATexas]

That looked like a good place to it. When I get tacos from the food trucks in Midland they add pickled onions to the side of the tacos. I like that vertical skewer. Good job on your tacos!

[@texas2far]

Great video sir! Thank you

[@TeachaMantoFish]

Glad you got something out of it.

[@texas2far]

@@TeachaMantoFish oh I'm gonna get something out of this awesome video. FAT🤣🤣🤣

[@TeachaMantoFish]

@@texas2far 😂😂😂😂

[@ranielyfire]

Late to the party but awesome video

[@TeachaMantoFish]

Never too late! 😀

[@DenaInWyo]

I remember hunting wild hogs when we lived near San Antonio in the Hill Country, then having huge parties roasting pretty much a whole hog. Will check out the trompo, kind of looking for a cheater way to do al pastor on a pellet grill. Also, I have to add..you have the most stunning blue eyes!

[@TeachaMantoFish]

I’ve smoked whole wild hogs too, tried to keep them under 70 ponders. Smaller the better. Thanks for the kind comment.

[@los1353]

For sure 165? especially if it’s wild?

[@TeachaMantoFish]

If you’re worried, go higher. I’m not sure what requires higher than 165 to kill.

[@los1353]

I meant bc on the video you said 145-155

[@TeachaMantoFish]

Yeah, I like mine more tender. I trust Wild more than I do factory farm pigs.

[@bretteverett179]

Shouldn't have poured the juice out ! Makes for a better paste sauce

[@sonicsaltslug1181]

Al pastor is sooo good.

[@TeachaMantoFish]

Agreed!

[@jeffwatkins352]

Excellent recipe, nicely authentic. Kudos on adding achiote. I do like cinnamon and cloves along with arbole chilis to give the marinade that extra snap. Also prefer pineapple only with no orange. Could live forever without that ugly hunting footage. But the presenter is a feast for the eyes.