Thai Green Curry Recipe - How to Make Authentic Green Curry

If you haven't got time to make your own, I recommend this green curry paste: amzn.to/3vswPLK
This is my grandparents original recipe. They taught me how to make Thai green curry in their restaurant.
There is a full list of ingredients at tasteofthailand.co.uk/thai-gr... I also have lots of other Thai food recipes and videos.
Any questions, let me know xxx

[@TasteOfThailand]

Full recipe at tasteofthailand.co.uk/thai-green-curry-recipe/ :)

[@TasteOfThailand]

Yes, palm sugar 🙂

[@magicyoume1180]

I clicked on the link for the Thai curry paste & recipe , and found the recipe for the curry , but did not find the recipe for the curry paste . Please help . Thank you

[@TasteOfThailand]

@@magicyoume1180 kzbin.info/www/bejne/bWrcc5qhnsili5Y

[@amandam.5272]

Is there a reason the recipe can’t be found anymore? Page not found:(

[@sakii9239]

Came here after uncle roger and Jamie Oliver thai green curry 😁

[@herobayani5905]

same here

[@nicbongo]

Snap

[@irenenagy3905]

Yep,I just needed to see someone make it right to make up for what Jamie Oliver did. Just some trauma therapy really.

[@SonidoPerez]

Hahaha same here

[@nathanielang4402]

What is this mangetout bs

[@faceeyeshands]

Best green curry recipe on youtube!

[@TasteOfThailand]

Thank you 🙏🙂

[@Ricks_Clicks]

Love the accent. Need to visit Thailand;)

[@marcellelouisek]

This recipe is amazing. I`ve tried so many others and never could get the proper creamy texture. Your recipe is so full of flavour, I`ve cooked it a few times and it is always great! Definitely using only Thai ingredients makes a huge difference. I would love to see a red curry recipe too!

[@warrendietzel1953]

Finally made authentic Thai green curry last night! Thanks!

[@daandemeyer1708]

I ate this at a Thai restaurant a few months ago and going go make this right now!

[@sophiavasquez4517]

Thank you for this recipe, I’m obsessed with green curry and it’s expensive where I am especially since it’s quality, I’ve tried making it so many times which I give it a 5 out of 10, it’s nothing compared to the restaurant. Your cooking it way different from how I have and this looks right!!! I’m going to try this out and tell you how it comes out. It came out delicious and your so right about the milk!! It makes a biggest difference. Thanks again

[@mnob1122]

OMG! After trying other recipes posted on KZbin, this is hands down The BEST!! The changes I made was adding tofu along with chicken and more variety of vegetables. I used coconut sugar instead of Palm sugar adding 1/2 the amount due to health reasons. Same with the fish sauce. Still came out amazing! Very creamy. Thank you for posting this recipe!

[@TasteOfThailand]

Thank you. Glad you enjoyed it. 😃

[@kathy2888]

I'm doing the same thing, I tried a few different KZbin recipes, but this one looks the best!

[@MsPokepie]

Brilliant your Thai curry thank you

[@TasteOfThailand]

Thank you 😊

[@33shruti]

Love you recipe. One of the best ones out there.

[@mirandaddy]

I love how easy this is

[@bananapudding4854]

I'm so lucky, my coworker has a keffir lime tree. I finally got to try this with your homemade paste and it's so amazing. Thank you so much!

[@TasteOfThailand]

thank you, I'm glad you enjoyed it 😊

[@plipertyplap4899]

In thailand i only ate green curry with baby aubergine and it was mouth watering i cant wait to try all these other veg .....thanks for your time and effort showing us this dish 👏🏻👏🏻

[@annecy49]

I love Thailand and Thai people! And all Thai food! Can't wait to be able to travel again and eat the real thing :)

[@dududu5189]

annecy49 You want to be eating Thai _people..._

[@annecy49]

@@dududu5189 LOL

[@makelovenotwar9941]

So many vegetables! I love it!

[@cwsi]

Brilliant video! I made this and remembered my time in Thailand

[@a.mazneva2010]

LUV THAI FOOD, GREAT CURRY!!

[@or7652]

Best recipe by far. Restaurant quality results !

[@mimilouw9886]

Thanks for sharing this! So authentic, easy and tasty! Made this twice now and it was a hit 🙌🏾🤍

[@TasteOfThailand]

Brilliant 😊

[@PaulBissekerBushcraft]

Great video with great explanation. Thanks 👍

[@felixbelly7604]

Thanks! Came out amazing, we had palm sugar but brown, made it look olive green. But really good and 2 spoons of curry paste just perfect even for Europeans 😋

[@mookcomp]

Youve just made Luke a very happy man now he can make his own! :D see you guys again soon! Love Lou and Luke (the Henna people!) x

[@April417Baby]

Yours is the best!!! Love it😍😍

[@3ffortl3ss]

Wow you really did nail this one!! Thank you for the recipe!!

[@TasteOfThailand]

Thank you 🙏🙂

[@bobshack1989]

Easy to follow and absolutely delicious thanks yo

[@theaprum1]

look scrumptious. thank you.

[@HomeTastewithElizabeth]

Amazing. Thank you for sharing ❤️❤️❤️

[@sharonshulik3376]

Definitely going to try this one thanks

[@GEBA13]

Thank you for your recipe! I’ll try soon!!

[@TasteOfThailand]

Let me know what yours tunes out like 🙂

[@latent_talent.]

Uncle Roger made me watch this 😂❤️

[@grahamsong4585]

Much better than Jamie's isn't it? Mmmmmmm

[@ryanformanes6840]

Im guilty too.

[@latent_talent.]

@@grahamsong4585 Fuiyoooo 😂

[@latent_talent.]

@@ryanformanes6840 Haiiyaaaa 🤪

[@danielbraun4411]

Haiyaaa. I am also here after uncle Roger spoiled Jamies curry…

[@waqasahmad4245]

Awesome

[@karishmashaikh9089]

Very nice authentic 👍 love it

[@matthewwilson3673]

love your videos!

[@Brayden-rp5vu]

Thanks for the great menu.

[@AbrahamHicksLetsPlay]

Thank you for sharing this ❤

[@eleanorbasil7806]

This recipe is amazing!! Thank you. 😁

[@TasteOfThailand]

Thank you, I'm glad you like it 😊

[@screamartsdnb]

Great, I'll try tommorow

[@Besyl]

Her accent is like Adele moved to Thailand when she was 6 ... or this woman moved to Adele's hometown at 6. Either way, SO cute! Definitely not mixed with an American accent.

[@TasteOfThailand]

😂😂😂

[@dududu5189]

Unlike *Adele* this lady appears to be able to control her food intake, despite being surrounded by yummy dishes such as Thai Green Curry!

[@robertjamestaylor9261]

@@dududu5189 hahahahahaha

[@tam6753]

@@dududu5189 have you seen Adele lately?

[@Itsme_yaGuRL_]

Thank you so much for sharing your beautiful memories with your grandmother cooking in the kitchen. While you play as a little girl. I'm going to try this. Can you share how you make fresh curry? I would love to learn how to make fresh green curry paste. Much love. Thanks again

[@TasteOfThailand]

Check out my other video 🙂

[@frosty5100]

Looks good 👍

[@hkvery3852]

I’ve been looking for ages to find the perfect green curry recipe after cooking many versions. I’ll try this one - looks good. Thanks.

[@coffeefox5703]

So, so, so many people don't bother to sauté the curry paste when making "authentic" thai green curry. They often do the vegetables and chicken first before adding in the coconut milk and curry paste. :(

[@chelonchotv9684]

Thanks for sharing

[@krysiatwardowska9707]

It is a wonderful recipe both for me as a vegan (no chicken for me) and for my husband meet lover. Lovely that the vegetables are almost raw, what I do like the most. 🤗

[@antoniovivaldi2270]

If your husband meets lover, you don't need to cook for him.

[@TasteOfThailand]

I'm glad you like the recipes🙂

[@jessiepearson338]

@@antoniovivaldi2270 XD

[@Knebelcm1986]

Great video, thank you sweetheart

[@gauritraningcentre5828]

Thank you

[@GrungeGirl4life]

Noticed you used coconut cream. I prefer the cream. Do you suggest mixing it before stir frying it? Do you have a Thai Panang beef recipe?

[@gourmetsamayal1763]

My God... This looks so different from Jamie Olive oil's.

[@patrickervin]

I think when you process your cilantro/coriander and other ingredients, the consistency changes. I love Taste of Thai's approach.

[@vanitagurav2605]

Very nice 👌👌👍

[@jamesfairfoul1265]

thank you mate, great video!!! #BOOM

[@gorbash085]

Hi guys, natalie from Crepes All Round here, hope you remember me, I was your number 1 fan of your yellow curry at the events. Speaking of, please, please, please, PLEASE could you do a video of your yellow curry, I still cant get it as good as yours!

[@TasteOfThailand]

Hi Natalie, we'll do some more videos after the summer season. So busy at the moment. Subscribe to the channel and you will get an update when we do the yellow curry video :)

[@zogvibnais8567]

I Love the things you do sister

[@ggaston85]

The red Thai chili peppers I have are very small but all the ones I see on these Thai curry videos are large red pepper slices?

[@punam09]

Hi Ma’am, next to the peas - is it spinach leaves in the plate ?

[@farhanayeasmin2956]

Wow 😲 Wow Wow Wow WOW ! EXCELLENT 👌! AMAZING ! THANK U THANK U THANK U Veryyyyyyyyy Much ! ,🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@theemeraldcity94]

This recipe was delicious. I will definitely be making it again. However I couldn’t source the Kaffir leaves. I will undoubtedly need to purchase them online. I’m looking forward to my next recipe trial. Thank you

[@TasteOfThailand]

Have a look in your local Asian supermarket 🙂

[@JustJoeTravel]

I love this curry long time

[@BitterSullenchaos]

Hi can I use coconut cream intead of milk and then thin out with some stock??

[@TasteOfThailand]

You can but the result won't be the same 🙂

[@Gspotje]

At least one authentic recipe where they do not use chicken broth. In most places, they use chicken broth to save on coconut paste and cut down costs but also the authenticity. Good job. I wonder why you haven't got more subscribers? You have so many videos. Do you use the right keywords? You should do some research on SEO (search engine optimization). It will boost your videos and you get way more subscribers and views. I also think your videos are well made.

[@TasteOfThailand]

Thank you 😊

[@philmerlot9074]

MMMM very tasty....

[@pineapplehead2196]

Looks amazing! Personally I would sear the chicken before adding to the sauce

[@johnormsby2034]

Yep, I would sear chicken also.

[@janhaviasthana8856]

It makes sense for her to not sear it since she used chicken breast

[@kcchin5074]

Aroi Mak Mak!

[@azncowboy73]

Can't understand some of the ingredients you said, even when the closed caption is on.

[@pjp5182]

She so cute

[@mr_high8129]

Big 👍

[@sandeepreddy2867]

should we sautee the eggplant and peppers seperately before adding to the gravy, or any other vegetable (can we use potato and cauliflower in this curry once my chef made this curry for staff using all the vegetables )? because frying vegetables remove raw flavour from them. ,my chef used this process, he sauteed potato eggplant cauliflower baby corn and take in a plate, fried shallots and chicken, add curry paste fried it add vegetable and coconut milk and boiled it, finally topped with lime leaves and cinnamon basil.

[@TasteOfThailand]

No you shouldn't saute the vegetables first. You want them to soak in the curry. Also we never put potatoes in green. Only use potatoe in Massaman and Yellow curry. 🙂

[@martinwebb1681]

Sandeep Reddy ... My local Thai restaurant uses baby potatoes in their Thai green chicken curry and its wonderful the baby potatoes just melt in your mouth.

[@kathy2888]

@@TasteOfThailand Can you please post a massman and yellow curry video! I just made this, amazing!

[@IRMentat]

I needed to see this after seeing Jamie make uncle roger cry.

[@thida2544]

👌❤🧡

[@user-sq7ow2pz8c]

그린커리😊😊😊😊😊

[@truecaller2302]

Authentic BUT FROM READY MADE PASTE !!!

[@TasteOfThailand]

You actually can see me making the curry paste in this video: kzbin.info/www/bejne/bWrcc5qhnsili5Y Nice use of caps locks btw 🤣

[@jamesblackbourn9116]

coconut cream? or milk? :)

[@TasteOfThailand]

I use coconut milk 😊

[@jaimel2037]

Looks awesome! ..but no lemongrass?🤔

[@TasteOfThailand]

Lemongrass is in the curry paste, no need to add more 🙂

[@patrickervin]

I added lemongrass, ginger and fish sauce.

[@TasteOfThailand]

@@patrickervin we don't put ginger in Thai curry.

[@amn2760]

@@TasteOfThailand Yes, we put galangal. Haiyaa!

[@devriestown]

Whatttt youuuuu sayyyyyyyyyy😂

[@brotherjason8635]

Does the chicken boil or fry?

[@TasteOfThailand]

Partly fry in the curry sauce and then boil to finish 🙂

[@brotherjason8635]

@@TasteOfThailand thank you 👍

[@ShivPrasad77556]

Lol recipe will be different if i listen to it on the english captions Basil leaves 🌿 = battery lid 🔋 Peace ✌️

[@trudysnaterse3427]

I would like to know all the vegetables in this recipe - they are all unfamiliar to me

[@rashmipardeshi141]

Any substitute for Kafir lime leaves?

[@TasteOfThailand]

No, you can just go without. 🙂

[@scod3908]

Please check the subtitles. I missed most of the recipe rolling on the floor laughing. I wasn't expecting "live mouse" as an ingredient

[@scod3908]

"turn it off, then put the battery"... "3/4 bit left for the carnage" haha

[@TasteOfThailand]

Nothing to do with me 🤣 KZbin adds the subtitles 😁

[@dwjudd]

so much sugar - what do you suggest as sugar replacement?

[@nofood1]

MSG? but some don’t like using that either

[@lunchtheorygaming8060]

How do you spell the name in thai

[@TasteOfThailand]

แกงเขียวหวาน​ (Gaeng Keow WAN)

[@TinaML]

looks like coconut cream?

[@TasteOfThailand]

No, it's thai coconut milk 🙂

[@rubiirae]

Okay I'll just order some from the local Thai restaurant...lol...Great recipe though!

[@sadafshaheen787]

HI

[@Zolega89]

Jamie Oliver should make a video, where he makes this version and apologizes to the world for his screw up!

[@NattapolPhorueng]

Mangetout !!!!!!!!!!!!!!!!!

[@TasteOfThailand]

Yes, I love mangetout. I think it's a bit boring just to put only Thai aubergine in the green curry 🙂

[@NattapolPhorueng]

@@TasteOfThailand lolz. Uncle roger will upset, any how i like to put "ยอดมะพร้าวอ่อน" I dont know what dose it called in English

[@TasteOfThailand]

ไม่มียอดมะพร้าว​ที่อังกฤษ​ค่ะ​😂 แล้วก็ไม่คิดว่ามันจะผิดตรงไหนที่จะใส่ผักชนิดอื่นถ้าขั้นตอน​การ​ทำถูกต้อง​🙂

[@NattapolPhorueng]

@@TasteOfThailand แซวเล่นเฉยๆจ้า ชาวงนี้ Uncle Roger กับตา Oliver เป็น Viral อยู่ มีแดกดันกันเรื่องถั่วใส่แกงเขียวหวาน ผมเลยแวะมาแซว เฉยๆ ^^

[@TasteOfThailand]

ค่ะ​ ยินดีค่ะ​ 🙂

[@Vegas_23]

Difficult to concentrate when you’re that gorgeously pretty 🙃

[@TasteOfThailand]

Thank you 🙂

[@martinwebb1681]

Mik Fernandes ... Keep your eyes on the tasty recipe, and off of the tasty cook. 😁

[@yapaul6226]

You need to add water 1:1 to coconut or this is too rich

[@TasteOfThailand]

Wrong.

[@garrygemmell5676]

Fresh Kaffir Lime Leaves and Galangal without them the curry will not taste its best!

[@BonelessPeanutbutter]

What youre not gonna add 10 pounds of mushrooms and smack your lemongrass? Jamie Oliver is super upset right now.

[@rajivshah3431]

No lamon grass ngalangal in this reciepy? Why?

[@TasteOfThailand]

Lemongrass and galangal are already in the curry paste 🙂

[@nicolaschan9502]

It turns out that Jam*e Oliv*r knows nothing about Thai food.

[@Madame-America]

ไม่น่าใส่ผัก อื่นๆเลย น่าจะโชว์ ไทยแท้ๆ ตอนแรกโอเค แต่พอใส่ผัก เพิ่ม เลย เสียใจเลย 😥😥

[@TasteOfThailand]

มะเขือเปราะที่อังกฤษ​หายากและราคาค่อนข้างสูง​มาก​ จริงๆแล้วการใส่ผักชนิดอื่นๆมันน่าจะใช่เรื่องที่ผิดอะไร​ ถ้าคุณ​ชอบมะเขือ​ก็ใส่มะเขือแบบที่เมือง​ไทย​ใช้​ แต่สำหรับเราคิดว่าไม่ควรที่จะจำกัดว่าควรจะใส่ผักชนิดไหน​ ถ้าวิธีทำและขั้นตอน​ถูกต้อง​ ​

[@Madame-America]

@@TasteOfThailand ขอโทษด้วยค่ะ เรามองในด้าน ที่เผยแพร่อาหารไทย แท้ๆ ยิ่งคนไทย อยู่ต่างประเทศ พูดภาษาอังกฤษเก่ง ทำคลิปอาหาร ด้วย คือถ้าเรานำเสนอ ในแบบไทยๆแท้ก่อน แล้วค่อย เติม อะไรๆ ที่เราชอบ นอกคลิป น่าจะดีกว่าค่ะ ถ้าไม่สบายใจ ในคอมเมนต์เราก็ขอโทษคุณด้วย เพราะเราเจตนา จะให้คนทำอาหารไทย ช่วยกัน เผยแพร่ แบบไทยแท้ๆก่อน ค่ะ เพราะลองไปค้นดูคลิป อาหารที่ชาวต่างชาติทำ เพี้ยนไปหมดแล้วค่ะ ช่วยกันนะคะ ในฐานะ คนทำอาหาร ไทย ขอโทษจริงๆ ถ้าทำให้ไม่สบายใจ

[@lornadsouza5822]

Can't understand her accent

[@TasteOfThailand]

I'm sorry to hear that you can't understand my accent.

[@wojtekhack6003]

that's rubbish ... i don't know im wasting time looking at this vid🤮

[@TasteOfThailand]

Sorry you didn't like the video. 😔

[@nikkiko703]

Your words are not clear mam plz

[@TasteOfThailand]

Sorry, I'm thai🙂

[@johnormsby2034]

@@TasteOfThailand some people are silly & your English is very good. I'm nearly 70 & can easily understand you. Also, you have provided a link to the recipe!! Thanks for posting.

[@evinoc]

Just after making this. Tried a bunch of other recipes from youtube before. I didn't have all the ingredients and this method is still by far the best one. I managed 1kg of chicken thighs (skinned and deboned so maybe around 750-900g). I had no basil and used lemon zest instead of lemongrass. I also sliced up a carrot instead of the aubergine. I think with basil it would be great but still I am so happy with this. Thanks for sharing!

[@martinwebb1681]

😮😮😮😮😮😮 ... Putting carrot into a Thai green curry should be a criminal offence. 😁