Thai Green Curry with Chicken | Easy Green Curry Recipe

[@sabinaz3217]

I didn’t have bamboo shoots but I also added quartered mushrooms sliced red peppers and broccoli florets and at the end cilantro since I didn’t have basil . Thank you for this recipe!!

[@KhinsKitchen]

Sounds so delicious! I’m glad that you enjoyed it. ☺️

[@harmonicresonanceproject]

Thanks - you gave me the ideas I needed! I made something, and it's lovely! Thanks & blessings to you and everyone watching & cooking.

[@ChelseaWhoa]

I made it! I’ve been wanting to make this at home forever. It’s one of my favourite meals. But every time I do it, it’s nothing great. This tasted awesome. Thank you!

[@KhinsKitchen]

Thank you so much for sharing with me Chelsea. I am so happy to hear that you enjoyed it 😊😊

[@biscuitbeatle]

I made it for my guests last week, and it was a great success! Thank you. I also added water chestnut. Can. Fantastic.

[@KhinsKitchen]

That’s sounds so delicious. Love it with water chestnuts. ☺️

[@jypsydog6079]

Lots of Great info in 3:04 mins! Stand by date dinner!

[@RandomNameTitle]

I made this tonight. As with the rest of Khin's recipes it was 1st class.

[@KhinsKitchen]

So glad that you enjoyed it Paul! Thank you so much for sharing feedback! 😊

[@RandomNameTitle]

@@KhinsKitchen No worries Khin, your recipe instructions are clear, they taste much better than a takeaway and, more to the point, are easy for anyone to make. Thank you for posting them.

[@WhatAFineMess]

Made this today, and it really is the best Thai Green Curry I have made so far. I didn't have bamboo shoots, but used snap peas and broccoli instead. Totally delicious!

[@KhinsKitchen]

Sounds delicious with snap peas and broccoli! So glad that you enjoyed it.

[@jodiewilliams509]

This has been the best green curry recipe so far. Thank you!

[@jodiewilliams509]

Is it northern Thailand recipe?

[@KhinsKitchen]

@@jodiewilliams509 Thank you so much Jodie. I am so glad you enjoy the recipe. Yes it is northern style.

[@creativefxbm]

Best Thai curry soup ever. I am enjoying. Just finished it now.

[@KhinsKitchen]

Glad you enjoy it!

[@tasneabegum335]

I made it today and tasted amazing!

[@KhinsKitchen]

Happy that you enjoyed it. Thanks for sharing your thoughts.

[@mabuhayeve]

Hello sist.. I’m already try nice 🥰 I share for my friend and their like this recipe 🥳🥰

[@ShamimAhmed-zo2su]

I am from pakistan. We dont have green paste here. Can you plz share green paste recipe

[@sandmanjono1239]

I’m salivating just watching 👌🏻….. look forward to trying this delicious recipe out 🤤

[@KhinsKitchen]

Thank you so much for your support.

[@lifestylewithamber]

Good job Masha Allah

[@Brayden-rp5vu]

Thanks for the great menu

[@KhinsKitchen]

You are most welcome Daniel.

[@alessandrosalis1052]

Really cool and bright setting! Which pan did you use?

[@karlalton3170]

Good job you upload this one Khin as i live in Thailand so will deff try this one 😁😁👍👍

[@KhinsKitchen]

Hope you enjoy this recipe Karl!

[@eightiesboy]

Very nice. I will try it and let you know. Thank you chef!

[@KhinsKitchen]

You are welcome! Hope you like the recipe!

[@bonnieblack925]

I'll be adding 1 green thai pepper but looks good

[@philipaugustine201]

Delicious yummy! Sure to cook this recipe today.

[@KhinsKitchen]

Thank you so much Philip.

[@philipaugustine201]

I love Thai food and visited Thailand five times. Lovely country, people and food.

[@elbob17]

The best. All I want to eat.

[@KhinsKitchen]

I hope you enjoy it.

[@cookingclasseswithrupasree9940]

Mouth watering recipe

[@KhinsKitchen]

Thanks a lot

[@cookingclasseswithrupasree9940]

@@KhinsKitchen welcome

[@briancrawford9283]

I made this Green curry but changed the basil for coriander...It was delicious...thank you for the recipe Khin 👍

[@KhinsKitchen]

Thank you so much for trying my recipe 😊

[@briancrawford9283]

I’ve made this numerous times now for guests and they all say it’s amazing and asked for the recipe…the fish sauce really brings it together 👌🏻

[@briancrawford9283]

Do you have a red curry recipe Khin?

[@chanelhenry-win9353]

Where is the frypan from?

[@samirkaou9828]

How long you cook the hole thing for?

[@jooyounglee481]

This is a great recipe! At the end, if I don't put the basil, would it taste bad :( ?

[@KhinsKitchen]

Do not worry about the basil Joo. It will taste perfect without basil. Thank you so much.

[@builder1266]

In Thailand we don't add beans and bamboo shoot in green curry actually. Only meat ,thai eggpants, holy basil and some red chillies for decorate. But if you like that. It's OK.

[@kathy2888]

Is that authentic? I see a lot of recipes with the bamboo shoot? and a lot of recipes without garlic and shallot?

[@builder1266]

@@kathy2888 please watch Uncle Roger And trust me I'm Thai . We never add beans and bambooshoot in green crry. But we have red curry with bambooshoot or some spicy soup with bambooshoot and they don't add beans 🤣

[@kathy2888]

@@builder1266 LOL. Well I followed a different recipe and it turned out amazing, and added bamboo shoots just because i like them. I do see a lot of variation among different thai chefs on the internet, so maybe it just depends on their region of thailand.

[@kathy2888]

@@builder1266 Ive definitely never seen garlic and shallots, and lemon grass only because it's already grounded into the green curry paste.

[@SentinelFury]

Can't wait to try this. I'm just scared some of the ingredients will be hard to find, such as the lemongrass and bamboo shoots

[@KhinsKitchen]

You can get the lemongrass and bamboo shoots at most Asian grocery store or on Amazon. Thank you so much for watching.

[@baeofbangla]

do i keep the heat to medium high?

[@KhinsKitchen]

Medium heat should be fine. Thank you so much for watching 😊

[@jmdelaquesta28]

Does the taste will change if you use lemon zest instead of kafire leaf 🍃 those things are hard to find even in the Asian store

[@KhinsKitchen]

You can use lemon zest if you could not find Kaffir lime leaf. Thank you 😊

[@Knebelcm1986]

Awesome video!

[@KhinsKitchen]

Thank you Chris.

[@clovisdacruz6078]

Why shouldn’t the chicken be fried / seared first in the oil before adding the curry?

[@hananurrehman]

Gonna try that today

[@ChelseaWhoa]

Was that coconut cream or milk? Seemed much thicker

[@KhinsKitchen]

It's coconut milk, Thank you so much for watching.

[@TinaML]

i will use cocanut cream next time ill make it. It was too runny when using coconut milk

[@andytran8968]

Do you find that the store brought curry paste is too spicy after frying up to release its aroma? Is there a way to make it less spicy?

[@KhinsKitchen]

Please reduce the amount if you do not like spicy and add extra lemon grass and creamy coconut milk will balance the spiciness.

[@heinnaing2390]

More Burmese recipes pls! Thanks!

[@KhinsKitchen]

Will do!😊

[@v.mishrasart43]

Very nice👍👏😊

[@KhinsKitchen]

Thank you very much.

[@peperoni8586]

Nice recipe Khin 🤤😋

[@KhinsKitchen]

Thank you!

[@JohnTolici]

Very nice 👌

[@KhinsKitchen]

Thank you so much John.

[@sebastiankoeller]

it was delious but i had problems with the sickness of the souobit was too thin... i had 400ml of coconut milk and 200ml chicken stock but it does not look like your creamy curry, its way to thin. any ideas? also 2 tbsp of green curry paste were to spicy for my taste.

[@KhinsKitchen]

Thanks for you comment Sebastian. If the coconut milk is too watery or low quality coconut milk make your curry sauce a bit thinner and not creamy enough. Please use good quality coconut milk from Asian Grocery Store. I recommend CHAOKOH brand or AROY D coconut milk and you can reduce the amount of curry paste if you do not like it too spicy. That will solve the problem.

[@nataliebarley8897]

Mine was also thin, can't find a thick coconut milk either. so near the end I added some corn flour mixed with water to thicken it a little, then cook it for a couple of mins and serve. Hope this helps!

[@KhinsKitchen]

Hi Natalie, original Thai green curry sauce is not too thick like other curries. If you cant find creamy coconut milk , suggest to skip adding water. Hope this is helpful for you.

[@kekeskylavigne8941]

Yummy 🤤

[@KhinsKitchen]

Thank you :)

[@kekeskylavigne8941]

@@KhinsKitchen today I just trying to cooking green curry after I watching your video thanks so much for you Green curry Recipe

[@KhinsKitchen]

@@kekeskylavigne8941 You are most welcome Waston.

[@jameswang4718]

How many people could this feed?

[@KhinsKitchen]

It is 3 serving but you can use recipe multiplier on my website. khinskitchen.com/thai-green-curry-chicken/

[@TinaML]

use coconut cream and not coconutmilk....... I made the mistake of using cocanutmilk

[@mzjackson63]

Won’t the chicken be raw??

[@KhinsKitchen]

It wont be raw, as you are cooking it in the green curry sauce. You can cook longer according to the size of the chicken pieces.

[@CourtneyW-jr6fx]

Where's your cookware A lol SATs

[@rodb335]

If you can't find Thai Basil don't please don't use Italian sweet basil why did she even say that completely different taste that's like saying if you can't find shrimp paste it's okay to substitute it with palm sugar.