Thai Green Curry

This is how to make a great Thai Green Curry in 30 minutes!
www.recipetineats.com/thai-gr...

[@711honved]

A great example of a highly informative video in just over 60 seconds!

[@SCJulians]

Delicious. I normally make my Thai curry with shop bought paste, but had a go at the home made stuff yesterday. Yum ! Still made it as a king prawn curry though with spring onions and green beans, but will try the chicken and aubergine version next time.

[@julianabueno4421]

I love your recipes....

[@marla0412]

this looks amazing, thank you so much!

[@ngojems]

Very very good and delicious thank you for sharing

[@romanakasafaddoza9836]

You are awesome

[@clarasiewwl]

Omg perfect timing! I’ve been craving Thai food over the few days and this is just what I was looking for! Thank you ❤️

[@anthonypresti9447]

lovely, and a simple video explanation. ty

[@xxxdids]

wow thanks I added some pineapple and was amazing

[@rosuzzieagnes124]

Straight to the point

[@user-nk6sx1vp4p]

Original Thai Green Curry you never put oil in! The oil will come from the coconut milk!!

[@lovebunnykaz]

Who cares of its authentic or not!

[@Zoesmama01]

I think if the coconut milk isn’t fresh the oil doesn’t seperate from it

[@JessePinkman-nx3ji]

@@lovebunnykazi do

[@Cali-chef]

Nice

[@MarkyDoesLanguages]

THANK YOU

[@MarkyDoesLanguages]

Aroy maaaakkkk

[@bbqboy175]

Made this and it was great, but I got a lot of oil on top that leeched out. Did I do something wrong?

[@g.3521]

Oil separation is exactly what you want in this, that's the coconut oil. A lot of the coconut milk you find in stores is homogenized and hard to separate, but traditionally one method is to fry the coconut milk first until the oil separates a bit

[@leekie72]

What qualities

[@zadinal]

What did you put on top?

[@channelkerr]

Shallots (dried onion)

[@jumpingpotato8239]

Ngl, Uncle roger would die if he saw mangetout in Thai green curry, so he would die if he saw this video

[@DYLANNGUYEN-qd8nv]

👌 Khón nạn👌 Khón nạn👌 Khón nạn👌 Khón nạn👌 Khón nạn

[@kessibabanee7776]

Why basil why like why ginger haiya! I was born and raised in Thai. I am sure it’s galangal not ginger! This recipe left me shook😅