Thai Street Food - $1500 GIANT GROUPER Bangkok Seafood Thailand

[@timothyreyna1444]

VERY NICE. THANKS FOR SHARING. MUCH LOVE FROM THE USA 🤙

[@halutravel696]

món ăn của thái là best

[@outrageous1129]

Seeing the second dish made my mouth water😍🤣🤣

[@narongchikedrut6965]

ตายยยยย หิวม๊ากกกกกก🤤🤤🤤

[@nagabenang9537]

This is the first TT video that makes me feel frustated instead of relaxed.

[@PraveenKumar-rh4jb]

Good

[@JotaXtremoDuroAdventure]

*Se ve apetitoso* 😋

[@sammytvph6856]

Bwesit sarap nagugutom tuloi ako sarap sabaw👍 PERFECT love it sarap mushrooms sabaw starving huuu Thailand Fuds Deliciousa 👍😋😘😍❤❤

[@CybexHomeChannelHastyAndTasty]

wow amazing video. Thank you for sharing this video.

[@EilidhGamesChannel]

Looks so good but all I could think of at the end was Gordon Ramsey -"Never sauce a crispy skin"...

[@lopebanela1593]

⅞o no no hi hi u no boo boo boo hoo 7

[@tomfoolery8100]

did it shrink after you put it in ice? at first it didn't fit in the box.

[@osmanyegin]

Thanks for sharing.

[@racheleveline1152]

From Indonesia Sumatera Utara MEDAN. very good wooouuu... Mantap.

[@moomimimoo1402]

เย้ มาไทยด้วย

[@tanett8010]

เซ็งเลยกู....ว่าแต่อร่อยมั้ยนี่ บีบมะนาวตั้งแต่น้ำเริ่มเดือดเนี้ยนะ

[@garyleach92]

The food looks beautiful and delicious.

[@user-kc5bq4ip3n]

อยากไปกินนำเด้อ้ายผม

[@alicia2671]

Lindo peixe eu amei visitei e gostei otimo vídeo parabéns abraços lik10

[@dircerosasoares6753]

Márahosogostei

[@CRAS-NP.Channel]

ไม่น่าเอามาลงยูทูปหรอกอายเค้าทำปลายังไม่เป็นเลยตั้งแต่ขอดเก็ดละยิ่งตอนสับเนื้อนี่ทุเรศลูกตาสับมันให้มั่วไปหมดมีดก็ไม่ได้เรื่องหั่นไม่ได้เลยสับอย่างเดียวเอาซ๊ะเนื้อเละหมด เฮ้อ...เสียดายปลา

[@edithunichi4320]

Wow this is amazing.

[@user-vy1vn6dj3t]

น่าสงสารมากๆ

[@thelmacarter]

So big, it took two men to scale it!

[@martinklaus2203]

Sharpen those knives....you're killin me Smalls!!!!!!

[@user-se9oj8df9h]

หิวข้าวเลยอ่ะ

[@hoainamchu8248]

Wow very big fish 😍😙👏👏👏😙😍👍

[@qwerasdfor4128]

$1500 when alive, $150 during cutting, $15 after cooking

[@silentgankster]

how much oil do you have to use to cook a fish "about 8 full bottles"

[@LaOdeZarludin]

Mantap kawan,salam kenal dari pemancing lautan manokwari papua barat...bravo

[@user-nv6cn1yz8b]

โอ๊ย~ หิวอีกแล้ว T . T

[@kalibruhmike]

"Hey so how do you want to remove the scales after it's dead? Do we have a a descaling tool?" "No, after it dies, we beat the hell out of it!" 🤬😂

[@livinsimplybeautiful1353]

He spank the shit out that poor fish 🤦🏽

[@Maikeru101]

It works

[@noobierice7274]

I think the reason why they did it cause usually big game fish have tough skin, probably beating it would make it alittle more soft, but who knows 🤷‍♂️ last time i checked some big fish doesnt taste so good its always the smaller ones being eaten like catfish

[@gabrielorlandi1]

No, he do like that because the fish is too big and it’s scale are thick... scaling with tool will require a lot of force and is harder than use a knife and beat that monster

[@rosariomarinosburjales706]

Lo congelan pobre

[@Skirmsh]

Beautiful fish cut like it was a filet o fish. smh

[@vanvan1631]

Fan from Vietnam

[@charachjantapalin920]

Jennie หิววววว

[@dingo23451]

Not exaclty the best method of descaling the fish

[@nathanrice3890]

Probably should have just gilled it and bleed it out. At least it would have been quick for the fish and the meat wouldn't have all the blood in the veins still.

[@kevinclark9594]

You could scale quicker with a toothpick than these guys

[@juvenalmachado7693]

Exactly my thoughts. They do everything so hard headed. Like theres tools for this why not use em

[@oliverjurmann]

Disrespectful behavior...🙈😢

[@user-ph1up1ed6p]

Not japanese

[@marianovega4027]

Wtf I was watching a csgo video

[@ozuku75]

Yo empecé viendo la capital y termine viendo esto 😔🍽️

[@N243K]

Cá đắt đặc sản mà chi là mon an đọng phố tuyet voi quá

[@elzbietalichomska2762]

Dziękuję!

[@alaamuhammed4289]

Their skills in using the knife aren't good at all And it isn't sharp enough , feel sorry for the poor fish

[@jamesaritchie1]

Dumbass.

[@motovlogskiee9356]

Haha >.< Bobo

[@CristianeMaruyama]

I thought you ordered and ate the entire fish! Lol

[@rhywaybintuhankaurbengkulu881]

Mantap Jiwahhh

[@SunYtube]

Delicious

[@alexlemberg5557]

Цена этого окуня, 15 -25 долларов Обращаюсь к Русскоязычным. Это всего лишь рекламный ролик. На самом деле, масло они не меняют в казанах, более месяца. Промывка продуктов в основном в пластиковых бочках, без проточной воды. Со льдом у них проблема, это дорого, и не каждый может позволить. Забегаловка стоит на трассе, и это жара, смог, вонь от сливов (канализаций в таких местах нет, просто слив) Не ешьте то, что вам не посоветовали те, кто это уже пробовал, в лучшем случае, диарея, в худшем острое отравление. Во многих забегаловках, цены заоблачные, присмотритесь, не спешите покупать.

[@user-ep4nr5bt8k]

ของมีค่าหลักหมื่น. ทำออกมาราคาเหลือหลักร้อย. น่าเสียดาย

[@firmanlenggemambouemisin3304]

mantab....pasti rasanya nyuus

[@clipshd1968]

Xem nghiền quá

[@kylgh947]

dude was cutting it like its gonna be your next fish n chips, rip fish deserved a skilled dude and sharp knife

[@mobileplayers5008]

Yeah what a waste of 1.5k.

[@foremaple]

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOoooooooooooooooooooooooooooooOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFFf 1500 GoNe

[@williamrcoffey5358]

Dad had better tools in his farm shop. Crappy rough job, fellas.

[@williamrcoffey5358]

@CDMD n

[@johnathanweir6601]

Ct43t

[@leeeroooyjenkins6579]

This looks so delicious , would love to taste it ^^

[@nononsense5182]

They have patience in prep, because the end result will feed and satisfy EVERYONE who are blessed to eat this meal. They are using the tools that are available, bring it! I love the way the ingredients are mashed to release the flavor then chopped.

[@fitrawin2712]

Waduuuh...jatuh air liurku, liatnya

[@user-wj3fk5iu5j]

แร่ปลาเละหมด คนแร่ไม่ค่อยเป้นเท่ารัยลงมีด เสียของหมดปลาแพงๆ เหมือนเดกเล่นเลย ไปแร่ปลาทูไป๊

[@first5930]

ใช่แล่ปลาเหมือนแล่หมูอ่า

[@user-bv7om3gt4w]

กะหยังว่าลูกน้องกะยังว่า

[@narwii7654]

ลับมีดหน่อยก็ยังดี สับซะเละเลย

[@jameschicago6471]

ใช่ครับ ทำไม่เป็น

[@Knotunit]

so the covering with the ice, is that to tense up the flesh or to kill the fish or both?

[@angelistic13]

Knotunit both

[@Maikeru101]

I think both

[@brokerhenry]

Burying live fish in ice drops the temperature dizzyingly fast. The fish loses consciousness in minutes. Then heart stops beating. Did it in Anatomy class. Most humane way to kill fish. Kudos. Fisk in Swedish! Haha!

[@ezravenopen5363]

wow amazing wish i also have that one

[@jarvissdot7700]

Looks soooo! Delicious

[@dt3144]

Japanese chef can cut it better .... Those who agree pls give it a 👍🙂

[@ohmashu2318]

You should not compare Because even though Thai food is still delicious than Japanese food

[@dt3144]

@@ohmashu2318 I'm not referring to food taste....just knife skill

[@Kanao0731]

@@ohmashu2318 lol u probably never tasted any decent Japanese food but I can tell u Japanese food is definitely better than Thai food. Although I love Tom Yum and Green curry too

[@ohmashu2318]

@@dt3144 Do you expect anyone to give him like everyone else?

[@ohmashu2318]

@@Kanao0731 What are the indicators?

[@pinus_nigra]

$1500 worth fish treated like $10 one

[@magicmike2872]

Semen Sh. Cheap country and cheap minded people

[@metadivergence9523]

How ? Any one please tell me ? How it bad?

[@usmcpound]

WTF are you talking about? They used every part of that fish and it went to feed a shit ton of people I'm sure.

[@Brainiac1209]

They should've use a proper tool to remove those scales instead of using a knife, if they use a knife just like in the video they might damage the meat

[@fatboyfatman4061]

@@user-lu8fq3bt8r ฝีมือโครตกากไม่มีความพิถีพิถันเลย

[@alanhawk7850]

Nice cooking

[@adolfovanegas7802]

Excelente video, alguien puede decirme donde es este lugar. Saludos

[@dmitriyklypin2531]

И вилка, как в солдатской столовой за 1500$ ;-)

[@mavlyudakutimova5059]

Да, немного в недоумении от окуня за 1500 баксов в тайской забегаловке....это какие цены в забегаловке за одну порцию такой рыбы, стесняюсь спросить....

[@vicentesimoes2468]

What a waste! That fish deserved japanese skill and respect

[@ysondr9559]

what

[@elsahenriquez7840]

Me gustan muchos eso video

[@TUNAPEDIAPACIFIC]

esse peixe e mt bom ummm eu já comi mt bom mesmo adorei bjs 🇧🇷🇧🇷🇧🇷🇧🇷🍴🍴🐟🐟🐡

[@thiwaboonthet8589]

เสียของ..ปลาช้ำเลือด มีดไม่คม สับหัวปลา หงุดหงิดมาก..

[@luftwaffe2131]

ใช้เลื่อยไฟฟ้าตัดน่าจะดีกว่า

[@joeloop4127]

My grandma’s knife is more sharper than his 😂

[@vrod1a]

Nicely done 👍 Great cooking skills, thanks for sharing

[@marvinmoise6558]

Whats the green sauce put on the fish? Video is great. Food looks better!!

[@perseus7842]

เสียของตั้งแต่คอดเกล็ดปลาละ เนื้อปลาช้ำหมด เหมือนทำไม่เป็นกันสักคน

[@OpPo-rz3ts]

Perseus ใช่เนื้อปลายยุ่ยหมดเล่ะหมดตอนผ่าเหมือนปลาไม่สด

[@chatnaja1324]

เนื้อปลายุ่ยมันเป็นปกติของปลาเก๋าอยู่แล้วนิ

[@peatpongphichit8045]

ใช่แล่ปลาไม่เหมือนคนญี่ปุ่น

[@user-wp1rb8ep9e]

เอกไทยเรา

[@PESCASEMESTRESSE]

Show de bola 👏💯🤩

[@kevintuener5425]

can anyone please list the ingredients they used in this dish please as im wanting to make this myself( except the fish I will use another type of fish)and is the wok full of oil or boiling water many thanks if anyone can help

[@pumpkin2444]

와~~너무 잘보고 있습니다. 화질이 너무 좋은데 사용하시는 카메라가 무엇인지 알수 있을까요? 4k로 촬영하시는지 아니면 1080p 29fps 사용하시는지요?^^편집프로그램은 어떤거 사용하세요?^^ 영상 대박입니다. 감사합니다.

[@soniaaguilera8970]

SALUDOS DESDE MI PAÍS CHILE 🇨🇱🇨🇱💓😘

[@user-nv6cn1yz8b]

😚

[@leonaldoesteban1589]

Al fin alguien que habla español

[@shadowx7461]

Somo el mejor país de chile

[@soniaaguilera8970]

@@shadowx7461 ?????

[@soniaaguilera8970]

@@shadowx7461 CHILE ES UN PAIS🙄

[@mistyvioletconservative.3889]

Looks like they’ve recovered from the GREAT TSUNAMI

[@KingD9289]

Bangkok has NEVER had a tsunami and never will. South Thailand such as Phuket and the other islands yes

[@user-qf2dt7wl5m]

حلوووووو كلش عاشت ايدك والله طعم بشهي

[@alanaweaver8942]

Now that’s fresh delivery 😂

[@MariaAparecida-wx3tz]

Nossa vcs trabalham demais

[@oracinarodrigues4710]

E muito diferente o modo de cozinhar de Brasileiros.

[@jump2142]

Those knife are so sharp , it could probably cut through butter.

[@jamesalfredstrong8106]

Could you tell us how they made that sauce and what’s that green thing made out of

[@thuctrinh6084]

Xem mà phát thèm

[@alvandj]

My eyes bleed just by watch those knife skills

[@magicmike2872]

Total disrespect to Mother Nature

[@kalibruhmike]

Yeah, you know watching every video gives you a fair appreciation for how a fish should be handled...this was like watching Freddy or Jason go to work. Smh

[@Gz8777]

yes broo hahah lazy handling , opio problems

[@mistyvioletconservative.3889]

Magic Mike So you don’t like to eat fish ? Well we do! What do u eat? Leaves? That’s Mother Nature also

[@mistyvioletconservative.3889]

alvan djari Your eyyes bleed?

[@marinalvaaraujo1134]

Parece bem apetitoso

[@variousfish4334]

amazing style scaling fish

[@heloisayamaki9035]

This fish looks good! 🤤🐟

[@thenemesis4715]

ร้านไหนเนี่ยใครรู้บอกทีครับ...ทำอาหารได้เสียของจริงๆ

[@user-ep4nr5bt8k]

เห็นด้วยอย่างยิ่ง ร้านราดหน้ามะหาชน

[@sanchaisiridhara3315]

5555เห็นด้วยครับ

[@kucan8748]

ปลาทอดมากรอบๆ ทำน้ำราดแบบนี้จบเลย

[@bubaks2]

Majestic fishes head hack up ogre style. Im sure it was delicious.

[@Aceh_sea]

So fresh so good

[@pronhonnene3698]

ทำใด้ไม่คุ้มมากสุดยอดเลยครับ

[@user-jl2fe8ug2h]

แพงจัด แต่อาหาร ธรรมดาไปป่ะ ดูของญี่ปุ่น ปลาทูน่าใหญ่กว่านี้มาก เค้าทำได้สวยและน่ากินมาก

[@JonzZsubth]

อย่างว่าละ คือแบบ เงิน 45000 บาท ดูด้อยไปเลย

[@tou5469]

ต้องดูด้วยครับว่าปลาอะไรน้ำหนักเท่าไร

[@salles-1838]

я не из симентальных, мясо будь здоров ем, но всё-таки жалко, что такого красавца сожрут

[@BangMay23]

ร้านดังในไทยซะด้วย แป๊ะ ราดหน้ามหาชน เสียดายเนื้อปลาแทน

[@jackeelynnemelendez2023]

beautiful big fish that delight.

[@alessandrooliveira8815]

Quando vi o arroz passando no tempero deu vontade de comer essa comida e peixe

[@awsbaloch1056]

$1500 dollars fish but first you need a $ 5 dollar,s knife

[@NghiaDao84]

Xuất sắc 😋😋😋😋

[@AhmedMurad]

رائع جدا

[@MegaBait1616]

Looks like a Goliath Grouper which is an endangered species here in Florida. We take a picture with them and let them go because a fish of this size produces thousands of new fish. Short time gain...........

[@secretrarecollctbles1892]

Your just preserving it for the next guy to be honest

[@j.r.1903]

only anglo-saxon countries care about preservation and stuff. unfortunately those countries are outnumbered

[@Charlestonkayakandfishing]

J. R. Lol great comment!

[@eugenelim9765]

It's not. This is called a Dragon Grouper.

[@lilibethgalang1082]

9 M

[@MR-in8bl]

Really? That's how he gets the scales off? Jeez.

[@metadivergence9523]

Yes this is one of method . Do you have the better?

[@RNGesusHIMSELF]

It's also a good way to severely cut his hand judging by the fact that he was swinging right towards it

[@chrisguanoluisa9475]

Ya me dio ambre buscaré si hay un restorante tailandés en Madrid se ve fabulosa la comidaaa

[@justmyopinion6486]

what part of the intertrals were you slicing?

[@nononsense5182]

They really appreciate that meal...no waste

[@swaybelly3212]

The dullness of the knives and the lack of skill in processing that beautiful fish made me cringe.

[@jordanburton276]

Me to I wanted to cry

[@archierabuya9480]

bruh theyre using the back edge of the knife

[@swaybelly3212]

Sorry kid, I don't speak Ebonics....

[@ossammob5730]

beautiful

[@alanhawk7850]

You are very skilled