The 3 BEST PIZZERIAS in Los Angeles

[@vitoiacopelli]

What pizza of the 6 you like?

[@javansarmiento7151]

place #2, pizza with potato and garlic, thanks for sharing! heading to LA in a few weeks and will be stopping by these places thanks to you!

[@KrastyoKrastev]

Sei Potato and garlic. Looks just awesome!!!

[@CandymanJrMint]

I’ve only dreamed of such pizzas.

[@geirose]

I feel really my tastebuds would like to try the pizza with the meatballs. And the grean peas pizza and and i wish to eat all 6 😄. Nardo is also a name of a district in Trondheim/ Norway, where i come from.

[@koeliejoelie2]

The potato pizza from chef 2 looking so fantastic. I love these videos

[@PiratDim]

Vito. Thank you for teaching me the Italian culture of pizza. Nobody want to eat other pizza, than Vito style pizza in my oven. Greetings from Germany

[@TheDfvj]

Even after these years, your pizza videos are very calming after a hectic week!!! One of the very few videos I watch in full without fast forwarding or changing the speed! 😁 Godspeed Vito!! India welcomes you!! 🔥♥️

[@KrastyoKrastev]

Awesome video! Thank you Vito!

[@nautidad]

Vito: “This guy is not successful at all. Nobody comes here” while sitting there. :)

[@caseyhynes24]

Thank you for this. Our family has an annual trip to Disneyland and we had some time on our hands so we checked our Nardo. Party of 16 and it did not disappoint. It was fantastic. It was the softest crust I have had. We go to Lovelys 50/50 in Portland (which we love) but this was a bit better.

[@andrewbentley1124]

I’m here at Pizzeria Sei’s right now!!! About to try for first time!!!!

[@oleugh]

Been doing a deep dive into some of your older videos as well, so inspiring to see people that learnt from you, and have the same passion. Amazing Vito!

[@pedromunoz4468]

What am amazing video! Keep them coming

[@certifiedbrokanic]

Vito thank you for this video, and responding to my request. I will visit after Christmas and check these pizzerias out with mi familia. I have made your dough for my family and they loved it! I just want them to try the best, or at least as good as yours.

[@hydrojet7x70]

Vito, please come visit Cajun County in South Louisiana. Lafayette to be exact. I want to take you to all of our pizza places here and also cook you my own pizza. So excited! Soft and Crunchy!

[@vitoiacopelli]

I’ll do my best

[@BestRecipesVG]

Hi. Awesome video. The pizza is super!!!🤗

[@hydrojet7x70]

Can’t wait! So excited! I love all of his videos!

[@Scott-yu4yt]

Even after all these years just seeing how Vito smiles when he see's pizza is amazing

[@frank_osuna]

A bit of a pizzafiliac.

[@bobbypeaks3399]

Had to try the pizza inside Eataly after seeing this. We had the margarita and a calzone. The margarita was perfect, but as good as it was, we like the calzone even better. It had ham and ricotta in it. Thank you for the inside, next on my list is pizzeria sei.

[@illletmyselfout.8516]

I love the guy who said he learned by watching vitos you tube video's. I also learned a lot from Vito the master

[@anujmarathe3667]

From time 12:14 are golden words!! Much respect for that Vito!! Great video!! The potato pizza in the second pizzeria appears (Pizzeria Sei) to be the best of the lot!!

[@douglasfairmeadow]

Great video! Pizzaria Sei is now nominated for a Michelin Star. Maybe don't say "he's not a pizza chef" next time haha...

[@Lougardeixion]

I recently visited Pizza Sei and Nardo. Pizza Sei is really amazing! However Nardo was a little disappointing, they burned our pizza and my wife's was not so great. Maybe we were unlucky that day

[@sjazairi]

I think Nardò is not good at all. I went there myself after seeing this video and as someone who has been raised in Italy, Nardò failed to resemble a neapolitan pizza. Crust was excessively chewy, not a bit of crunch and tomato sauce used excessively.

[@colonizer875]

I've learned much from Vito myself....my kids all love my pizza

[@roccosdough]

Bravo Vito !!

[@sebastianriosochoa5829]

love your work Vito... Will you be at Sigep in January?

[@mahmudlhasanx]

Hi vito!! I watch your video for a long time..i'm facing verry problem with pizza dough. summer time my pizza was good but now in winter pizza not coming out good.. i also make pies thats why i need to put too much oil in pizza dough. If i never put extra oil in pizza dough my pies come out good and soft??

[@mahmudlhasanx]

I have to put extra yeast in pizza dough in winter time??

[@Mark_Nadams]

My culinary dream come true. Spending the day with Vito going from pizza to pizza. 🤟

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😋❤️❤️👍❤️❤️

[@frank_osuna]

Can you review all the "fast food" pizza places? Pizza hut, Domino's, Little Ceasars, Papa Johns, etc

[@something7986]

Whenever I go down to BEVERLY ILL GET ONE

[@burgenundschlosserdeutschl9577]

Hi Vito, How much fresh yeast should I use to replace the instant dry yeast when I make pizza poolish? Ex: 5 grams dry yeast x 300 grams flour x 300 ml water. How much fresh yeast for the same amount of poolish ?

[@vitoiacopelli]

The fresh yeast is 3 times weaker then dry yeast

[@nickyp310]

I'm going to hit them all up next weekend.

[@ariira20]

Happy to see this video

[@peterhast]

You are always making me so hungry...

[@Ach7ven]

Great video!

[@oiboy626]

I’m literally drooling

[@gregorykarimian3813]

Amazing video

[@617Beantown06]

I concur completely with previous comment about correcting Gio about feeling the need to make bone headed outburst that he repeatedly makes at each location! I admire and have learned a great deal from Vito, so hearing his remarks made me cringe. Gio is failing to understand that each place has a very unique preparation, technique and style that is different from Vito's, and that doesn't equate to being BETTER than Our Beloved Maestro! The pizza stretching, the use of a handful different flours and parm-pecorino combo used by the second chef, was surely interesting to Vito. The last pizza place used a 72% HYDRATION!!! Vito clearly gave all three the seal of approval by saying they were deliciously soft and crunchy. I'm not saying to cut the guy loose immediately, maybe give him a script next time and go from there. Thanks for an incredible video and recommendations!

[@mwanatz5980]

Thank you 😊

[@gonzalod9183]

Where’s the coupon for the masterclass you mention in the video? Thks

[@richermorin]

its so cool that you go see and eat your students pizza.... that is a committed teacher. amazing!

[@delgadotom971]

Attilio is clearly the best pizzeria i have tried ! This guy is mindblowing !!

[@n9ne]

i need that ricotta crust pizza in my life right now

[@enversdudecor]

My god same

[@petru3859]

I will open à pizzeria in colombia ! I Watched your vidéos from the beginning and I learned a lot from you

[@nicolassavino03]

VITOOO GRACIAS POR TODA ESA INFOO, AGUANTE LA MASA!!! Abrazo papa!

[@ditackett]

When I lived in Long Beach CA in the 80’s I used to complain that there was no place to get a good pizza. Regardless if it was NY style or Neapolitan, I couldn’t find one. then someone introduced us to a bk alley place called Enricos or something like that. Omg. Right before my hubby was transferred bk to the east coast we found this place. It was traditional Italian style. Not a lot of herbs. A little basil and EVOO. Now I’m bk in OH and we have places claiming to be NY or Neapolitan style 👎🏾 yuck. Now I’m so jealous of the pizza places I see popping up in LA. Maybe Covid did a good thing out there and shut all those high priced pineapple, avocado, and on and on style pizza places down and the real Italian hole in the wall places were able to come bk to life. Thanks Vito. Oh by the way how was ur grand opener today?

[@ronniebroussard3751]

Vito when you say creamed green peas what type of peas are we talking about sweet peas or something else frozen or canned can you please describe?

[@arshiyashariff6921]

Hi tis from India ..i make pizza in wood fire ..but my pizza dough will not so soft ..plz let me now how much yeast has to add for 1kg flour.. i want to now how to make cheese burst pizza plz let me now ..I'm waiting for ur answer

[@1DucatiCraig]

Vito, I live in Thousand Oaks California. How much to have you come out for a small family pizza training day?

[@vitoiacopelli]

Send me an email The problem it’s the time to be honest

[@Eric-lr3zj]

​Appolonias is the best LA pizza spot hands down. Antica Pizzeria de Michele is the best pizza place in LA for neapolitan.

[@kkulkulkan5472]

My kids and I went to the pizza place in eataly (thanks to this channel) during our LA vacation and my younger son thought it was the best Neapolitan pizza that he had ever tried in his life (simple margarita). He has tried dozens of place and this will always be most memorable for him.

[@ericupchurch2967]

Master Class 🍕🍕🍕

[@DrRJE80]

@vitoiacopelli - I just got my Madia. So far so good :) Your recipe on the card that came with it has 40gr salt twice…is that right?!?!

[@MartyKeegan]

Naples style has no crunch. Sauce and cheese are good, but I like some crunch and more New Haven or New York style.

[@AustinRockyRode]

Vito!!! You need to go try Heirloom Pizza in Los Angeles off Melrose! The best pizza I have had in LA so far!

[@vitoiacopelli]

I will

[@giacomofiguccia5298]

Grande Vito

[@shahriarfardin777]

I love pizza that's aside i love the way Italian people talk pizzaa viola

[@paulobezerra7109]

What a pizza make my dreams come trough 🍕🍕🍕🍕🤙

[@j4real]

But how do I get a Iacopelli pizza without catering. Was there last week. Pizza dreams crushed.

[@FLN62]

Vito! Love your channel. I wanted to ask you, what is the oldest recipe pizza in the world?

[@TheKingMacias]

Marinara, italian sailors ate this recipe pizza when they were at high seas

[@surrealartisan4625]

It’s pizzeria’s like this that deserve more attention. Not pizza places that get a Netflix hit because he uses organic ingredients from Arizona

[@Yves.Dethier]

Vito! I move to Valencia (spain) in few weeks and I need to know where I Can find the best pizza. Help me please !!!

[@timeout9851]

I’m making the meatball now!

[@romanhuttner3431]

Vito thanks for the great video, i was just shocked by the price for a marinara or a margherita. Here in vienna we some great pizza places with real authentic neapolitan pizza and they charge only 6 to 10 dollars for the same stuff, maybe you could come and check them out ;D Greetings from Vienna Roman

[@Studiovette]

US Inflationary prices have really effected tomato and cheese prices !! 😂

[@DHL1]

I don't have any particular interest in pizzza in LA as I live across the country, but still watched the video to see what the Maestro thinks is the best in LA.

[@vitoiacopelli]

Thank youuu

[@italianexploringfood9327]

Another video togheter, but it's only the beginning!! Waiting you in my channel again very soon!

[@vitoiacopelli]

❤ ho yessss

[@CymaticEarth]

If you ever want a true taste of quality italian housemade pizza in Texas 🌵 You must visit - HonDough Pizza - in Hondo Texas, near San Antonio, they are guaranteed to meet your expectations, if not surpass them! I'm an ex-employee and they are extremely passionate about classic pizza, just like the restraunts and chefs in this video 🙏🏽

[@tapeweight]

That’s the video we need . How to not let pizza stick to peel . Pisses me off.

[@Dyden68]

Круто, БРО!!!

[@marcs7847]

Awesome Awesome job Vito! With time you can almost look at a pizza and know if it will be good or not. Thanks for letting us see real people doing it right and sometimes even adding their own style that they have acquired from other culinary disciplines! Keep up the good work! SUBSCRIBE if you haven't already... soon Vito will be at 1000K that's Crazy!

[@AlanMeksikanac]

Vito, Croatia won Brazil! I love you man! I want to make a pizza like Croatian flag!

[@ΑλεξηςΚοντος-ζ9ζ]

Καλησπερα...Good afternoon from Greece

[@martinflores8708]

Lol come by my apartment in Hollywood and I’ll make you pizza. You can tell me how I compare. I’ve learned everything from your channel

[@tapeweight]

I want the master class .

[@chefcraigorrell9057]

Pizzeria Bianco is the best pizza in LA, hands down.

[@vitoiacopelli]

the real best pizza is NARDO'

[@raphmartin2474]

“In Naples with one bite.”

[@mattpryor-c2v]

Bro be careful, This young Man is Unstoppable holy smokes i can tasre the pintch of salt on the bottom Crust! 100 % Respect YUmmoos

[@Soso-ml7ke]

I thought that the camera guy was Lando Norris at first

[@paolo2058]

Je ne vois pas la liste des ingrédients, c'est dommage,bon courage.

[@pizzaiolonapoletano5242]

💚 💚 💚 💚 💚 💚 💚 💚

[@mbee1337]

15:32 O.o🤐

[@MichealBacon]

17:25 grabbing his balls and relaxing..lol Much love brother!

[@guyeshel9316]

The only Pizza I really love is Margarita. Not a fan of potatoes or meat

[@Grizzlybear1914]

what did italians eat before mayans gave them tomatoes and chinese gave them noodles lol

[@Lavoratore977]

Ti sei mai chiesto perché questo video è stato seguito da pochi!? Magari la prossima volta fai un video con un koala non so se mi spiego!!!! Cambia soprammobili!!! 🤪🤪🤪

[@yeseniaramos7090]

go see joes pizza a slice of ny again please vito do do do the tomato sauce how to make new york style pizza

[@vitoiacopelli]

Coming up

[@donscott6431]

“Nobody comes here”😂

[@PizzaHomie]

Apollonia's is the best in LA

[@nycshelbygt500]

#LAPizzaFail HaHa No......Prince Street Pizza in Beverly Hills. Spicy Spring Square slice (pepperoni cups). It is a NYC LA transplant. My paisano's own Valentino's Pizza in Manhattan Beach. Order by the slice or a whole pie. They make a heart-shaped pizza too.. Brooklyn-style thin crust pizza and thick square Sicilian slices. Good Italian heroes too. Valentino's Family is from Brooklyn, NYC.

[@ifluvinguiswrong]

There,are none. They're all in NYC, CT and,NJ.

[@sjazairi]

Mi sono fermato da Nardò sul mio tragitto per San Diego e sono rimasto molto deluso. Pizza super gommosa che non aveva nulla a che fare con la pizza napoletana. Per non parlare della passata di pomodoro in eccesso sulla margherita. Locale pienissimo ma se dobbiamo adeguarci agli standard americani che mangiano qualsiasi cosa, allora sì la pizza è buona.

[@nitrogamesstudios5276]

Why you sold your pizzerias????🤔🤔🤔

[@vitoiacopelli]

For the goods of my babies

[@TraveLingoWorldwide]

#onebite #daveportnoy

[@calikidag1571]

12:16 straight roasted him 😂

[@nataliep6385]

Am I the only one that really hates these "sloppy" pizzas? If you take a slize with your hand, a lot of the toppings fall off etc.

[@offroadskater]

No, you're not the only one. Many people are wrong about pizza. 😜

[@991carreras3]

No your not he only one I dislike these pizzas that are not cooked in the center and fall apart when you pick up a slice. Cook the damn thing!

[@AlanMeksikanac]

No, everybody likes it sloppy

[@marcoisabella1724]

Scrap these garbage pizzerias. DaMichele Antica Pizzeria in Hollywood is the only one making a very good Neapolitan pizza in LA. Pizza is always good and so these ones can be a good backup plan. And I am not from Puglia or whatever. I am from Napoli.

[@RobertOrtiz.]

Neapolitan pizza is extremely overrated…

[@jmichel70]

Thank you