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How to make Creamy Mashed Potato perfectly every time with @MrChef
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INGREDIENTS:
potatoes 1 kg
cooking cream 100 ml
butter 100 gms
parsley just a bit
flour 50 gms
water 250 ml
maggie chicken stock half a block
salt and pepper to taste
STEPS:
Peel the potatoes and cut them into medium size and put it into cold water to avoid oxidization. make sure wash them few times then boil it for 8 to 10 mins until it cooked all the way make sure season the water with enough salt once its cooked drain the water and put the potato to a bowl and add the heated cream, 50 gms butter and mix it good . season it with salt and pepper and add parsley or coriander leaves to garnish. to make brown gravy put a sauce pan on the stove and melt the 50 gms butter and add 50 gms of flour, then mix it til it get bit dark brown colour then add 250 ml of water and half block of maggie then season it with enough salt and pepper and mix them well. once the sauce get desired thick remove it from stove. To BLANCE THE DIET grill some chicken or your favourite meat and add some veggies and enjoy it with friends and family
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