The BEST-EVER Boiled Potatoes | Spanish Patatas Hervidas Recipe

[@sunnyshealthcoaching]

The 101 y/o lady I take care of LOVES potatoes and I struggle to find creative recipes. THANK YOU, ALBERT! I'll make this recipe for her Friday 😋

[@gassyalways]

🙂 that lady managed to live so long without any problem eating too much potatoes?

[@jackiewinters5792]

@@gassyalways Potatoes are really good for you. 💜🥔

[@SpainonaFork]

Sounds great! Much love :)

[@gassyalways]

@@jackiewinters5792 👍

[@oksalbright]

Would love to hear what her other favorite foods are. My Great Grandmother and Grandmother always made the best foods. My faves were their fried potatoes and onions, butter beans with ham hocks, chicken and dumplings, and so many more. 😋 🥰

[@kimm9289]

I love how once you buy a good Spanish paprika and the saffron, all the other ingredients are usually something that most of us already have in our kitchen. If not, it’s just a quick trip to the store. Since watching this channel I’ve started to keep a stockpile of canned beans in my pantry. Since I always have onions, carrots, celery, green peppers, and garlic on hand, I can prepare a delicious healthy meal in minutes. I’m so glad that I discovered this channel. Albert, thank you for all of your hard work, it is appreciated.

[@SpainonaFork]

Much love :)

[@Kentish9494]

This is what I love about your channel, you take the most basic ingredients and do something wonderful, flavourful and nutritious. I've made so many of your recipes now, thank you for educating me in how to cook, good honest food that has no additives or processed ingredients.

[@SpainonaFork]

Much love :)

[@carolyndaughton3373]

Thank you for another great recipe. My husband is in heaven! Every night for the past couple of weeks, I've been making your recipes and he's loved all of them. One of our favorites, (although we have many) is your Mediterranean Fish and Chips recipe. We are going on 41 years of marriage and I've always loved to cook but your recipes have really helped me become a better cook. Thank you.

[@SpainonaFork]

So happy to hear that! Much love :)

[@CertifiedWeldingInspector]

I am vegan and I love your videos. I don’t like looking up vegan recipes since they are typically difficult to follow, and advertise mock versions of American food. This is exactly what I need I love the authenticity and simplicity of every meal and your easy to follow instruction. Thank you 🙏

[@SpainonaFork]

Much love :)

[@yanasmith6813]

These recipes are a great representation of how most of the population are before the mass production of meat. 💗

[@terridovey7648]

🍃♥️And I was just wondering what I could cook to go with my roasted chicken tonight! Thank you VERY much! I can't wait to eat this.♥️🍃

[@SpainonaFork]

Sounds great! Much love :)

[@rosej9686]

Simple yet extraordinary way to cook the humble potato. Bravo! 😋❤️

[@SpainonaFork]

Thank you 😋

[@patrickcannady2066]

Those potatoes look amazing

[@SpainonaFork]

Much love :)

[@farinaz005]

Wow! Amazing boiled potatoes! I feel so inspired now! Thank you Albert!

[@SpainonaFork]

Much love :)

[@LAllan-ls5er]

The family love this recipe . It’s so, so good . Thank you Albert .

[@SpainonaFork]

So happy to hear that! Much love :)

[@kaybrown4010]

Lovely! I like the idea of using a smaller paella pan as a serving dish too.

[@SpainonaFork]

Much love :)

[@Znalezisko]

As always, you had me at "potatoes"

[@SpainonaFork]

Much love :)

[@talkingbird7529]

While watching this show I started to take mental notes. I have potatoes onions garlic next thing I know is i a woke standing in the kitchen cooking this dish. Thanks fried!

[@SpainonaFork]

Yes! Much love :)

[@pammyjean3706]

I wish i could keep you in my kitchen ♥

[@SpainonaFork]

lol....Much love :)

[@oksalbright]

I have cooked quite a few of your recipes for Husband and his Father and they have all been hits. Can't wait to try this recipe out. Also love the products in LaTienda. The cheeses are wonderful. Been saving the rinds to add to soup, chowder and stews.😋😋😋🥰🥰🥰

[@SpainonaFork]

Happy to hear that! Much love :)

[@terrycalderwood3480]

As usual, you bring us something so simple and make it so rich. I love your focus on the basics. I can't wait to try this recipe. I wonder how it would be if I used the baby new potatoes and left the skins on them? I hate peeling potatoes.

[@terrycalderwood3480]

@@evasanz3466 I bet that's true...thanks.

[@SpainonaFork]

Just adjust the cooking times :) Much love!

[@alantheinquirer7658]

Made these yesterday evening! Now it's a favourite.

[@SpainonaFork]

Happy to hear that! Much love :)

[@ericadodds9554]

oh my … these are the most delicious potatoes ever! And with the left over juice I then added it to mushrooms and onion. Setting that dish aside and with juice still left in the pan, I soaked bread wraps in the pan. What a fantastic put together meal!

[@SpainonaFork]

Sounds great! Much love :)

[@stevefredieu408]

Man, the hits just keep on coming! Thanks

[@SpainonaFork]

Much love :)

[@dinim7564]

Hola! O fatto questo piatto chia sta sera! Semplice ma meraviglioso. Safran is the secret! Gracias!

[@SpainonaFork]

Saludos!

[@cityslacker6221]

personally, I think I would strain that water and add back all the onions to the potatoes, and then add a little of the broth as a sauce. I can’t wait to try this!

[@ellesmerewildwood4858]

"Patatas hervidas con pimenton y azafran." (Y romero) because the rosemary ads a punch too. Mmmmmm.... Is your family waiting just out of frame for the food ? 😋

[@andrearhoda2802]

This looks fabulous!!!! We're doing steaks on the grill and this will be a great side dish!!! I'll change the white Spanish wine to a delightful red Spanish wine!!!! Gracias Albert!!!!!

[@SpainonaFork]

Sounds great! Much love :)

[@BONNIEJOYOSBORN]

This is my Absolute FAVORITE ❤️❤️❤️❤️.

[@SpainonaFork]

Much love :)

[@kati-ana]

The glorious potato. My all time favorite food, and onions and garlic which I eat one daily. If I could I'd eat a potato or two, maybe three lol, daily I would. I will definitely try this recipe next time I'm having potatoes which I limit to once or twice a week if I'm being generous. Thank you.

[@SpainonaFork]

Much love :)

[@brino2008]

Thank you for this, it reminded me of dinner at great grandmothers house, but she was from Europe so she did them a little different.

[@SpainonaFork]

This dish is from Spain....which is in Europe.....???

[@RiseAgainst38]

Thank you. I’m making them now. 💚

[@SpainonaFork]

Sounds great! Much love :)

[@adalai7649]

These sound spectacular!

[@SpainonaFork]

Much love :)

[@nancyhowell7735]

This looks so good! I was thinking eggs when you suggested them or fish. Placing an order today to restock my paprika and saffron. Then it’s on to those potatoes!

[@SpainonaFork]

Sounds great! Much love :)

[@Azrael_the_Black]

I think these might pair well with the Pescado Frito con Salsa de Tomate y Azafran you made a couple days ago. I will need to try this out. Thank you very much, Albert. God bless.

[@SpainonaFork]

Yes! Much love :)

[@Trish-ql9kz]

Saffron, not easy to find around here.. I’ll use turmeric instead, looks delicious 😋

[@SpainonaFork]

Sounds great! Much love :)

[@allasalute3379]

Great recipe! Thank you!

[@SpainonaFork]

Much love :)

[@micheltibon6552]

Am afraid that I can't get those beautiful huge potatoes here in Luxembourg. They really are eye candy...or maybe potato candy!

[@Marcel_Audubon]

... and those are mediums!

[@SpainonaFork]

You can use smaller potatoes, just adjust the cooking time :) Much love

[@BartesCooking]

Yummy, buonissimo 👍

[@mojonewslk]

Great recipe! Thank you!❤

[@MariaRuiz-hf3di]

Muy buena pinta tienen esas patatas

[@SpainonaFork]

Saludos!

[@mirandamom1346]

You had me at rosemary!

[@SpainonaFork]

Yes! Much love :)

[@reloadncharge9907]

Good one! Thanks…enjoy your potato recipes! Andrew

[@SpainonaFork]

Much love :)

[@ma-by1bm]

Awesome as always Thanks a lot 👍👍👍🌹🪴🥀🌿🍂⚘

[@SpainonaFork]

Much love :)

[@ma-by1bm]

@@SpainonaFork You're welcome 🙏🏼🙏🏼🙏🏼🌹🪴🥀🌿🍂⚘

[@andyhowe6140]

😋a simple sensation

[@SpainonaFork]

Much love :)

[@Xani13]

Yet another amazing potato recipe! ^_^

[@SpainonaFork]

Thank you! Much love :)

[@SouLoveReal]

Albert: Delicious. I love your potato dishes, and this one looks like something (even) I can make. A definite WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~ PS: Question, just curious... Do you eat the uncooked rosemary?

[@SpainonaFork]

It is just there for garnish :) Much love

[@Picky_Craft]

Tha was yummy 😋

[@SpainonaFork]

Much love :)

[@OpenSesame33]

Yum!

[@SpainonaFork]

Much love :)

[@bambulkomccloud3983]

Why do you put the lid after the water starts to boil, and not already before?

[@justsan1477]

Nice Voice...

[@SpainonaFork]

Much love :)

[@zonacrs]

That dish would pair with about any roasted or braised meat I can think of. Or roasted eggplant, squash, cauliflower etc.

[@SpainonaFork]

Absolutely! Much love :)

[@naima745]

♥️♥️♥️♥️🤲🙏👍👍👍👍

[@naima745]

😋😋😋😋🙏🙏🙏🙏

[@sheilahendrix5935]

May💛 God ❤️Bless 💚Everyone💚 Always 💙Much ❤️Love💚 Blessings ❤️Always ☺️ 🎇 🌈 🌐 ✌️💯💯💜💚❤️💛💛💛💛❤️💚💚💜💜💜

[@sheilahendrix5935]

Peace❤️ and 💙Blessings 💛Too 💛My ❤️Brothers 💙May 💛God💛 Bless ❤️Everyone 💛Always 💜May💚 God ❤️Bless💛 Everyone💛 Richly❤️ with 💙everything 💛they💛 need ❤️Always 💙Much💛 Love💛 Blessings 💙Always ☺️ 🎇 🌈 🌐 ✌️💯💜💛💛💙❤️💚💚❤️❤️💙💛💛💜

[@smart5585]

😋🥘👍

[@SpainonaFork]

Much love :)

[@sandramiller5590]

Recipe looks scrumptious but... I can't eat garlic in any form

[@kathryngannon485]

No fried egg? I am shocked but, you can't find them now, so.