THE BEST KETO BREAD HANDS DOWN!! YOU WONT REGRET TRYING THIS OUT!! 100% KETO

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Family Im shareing with you this delicious recipe for milk bread😋🥖🍞 real bread and 100% keto! Super fluffy and soft! Now! you no longer have to miss the bread and with pleasure enjoy this delicious milk bread !! 🤗🍞🥖 _____________________________ INGREDIENTS: ** OVEN 350F FOR 30 MINUTES ** 1 cup vital wheat gluten
1/3 cup coconut flour
2 tablespoons (tbsp) oat fiber
3-4 tablespoons (tbsp) powdered artificial sweetener
2 teaspoons (tsp) baking powder
2 teaspoons (tsp) instant baking powder
1/2 teaspoon (tsp) santana gum / xanthan gum
1 1/2 cup of almond milk (I heat it for 50 seconds in the microwave)
1/4 cup butter, melted 1 teaspoon (tsp) vanilla
1 teaspoon (tsp) honey Optional: to polish the bun
1 egg
1 teaspoon (tsp) water Substitute granulated sugar _____________________________
MACROS: TOTAL CALORIES: 1252 FAT: 64 TOTAL CARBOHYDRATES: 76 FIBER: 38 * NET CARBOHYDRATES: 38 * PROTEIN: 125 MACROS: PER PORTION (I GOT 8) CALORIES: 156.5 FAT: 8 TOTAL CARBOHYDRATES: 9.6 FIBER: 4.7 * NET CARBOHYDRATES: 4.9 * PROTEIN: 15.6

[@RoseLawrence765]

Thank you so very much for transferring this to a English version🎈🦋 I am fine with voice overs or either the recipe written in the comments 🎈either one works for me 🎉I just so appreciate you taking your time to help us💞🦋🎈

[@jessvasquez2029]

Nancy, you did it again. I’ve made your frijoles from eggplant. So good. This particular bread recipe took a couple tries because twice I added the last half cup of oat fiber turning it into wheat rolls not rising as well as they should but they worked out for sliders. This 3rd followed along with you closely and placed in my ninja over to rise. And finally had nice rolls. Thanks for giving so many options looking forward to the next recipe. Blessings!

[@oliviahayden6735]

Hi Nancy would you happen to have a southern biscuit recipe, everyone I’ve tried that promises the best biscuits that taste like it real ones are terrible mostly they come out like cupcakes!

[@briggitterod4101]

I agree...thank you so much for the English version. Made these twice super delicious..thanks!

[@asalinden4202]

Yummi!!

[@sharonberget5442]

So excited to try

[@judyh3017]

The ingredients call for 2 teaspoons baking powder and 2 teaspoons instant baking powder. No yeast is listed. Should the second one be 2 teaspoons yeast?

[@SimpleNClassy1]

This looks delicious. Definitely will try your recipe and share. Will tag you as this looks like some Jamaican bread.

[@carmenrodriguesdasilva226]

Your English chanel are awesome. Ya te sigo en el canal español y hoy encontré este. Eres lo máximo

[@beverlycleaveland2296]

Thank you so much for the English channel! I just ordered your keto flour and was getting ready to do tamales again. Do you have a video making tamales with your keto flour that you could put on the English channel? Thank you!

[@nenavega6641]

Pinche Nancy! You outdid yourself. I wish I could eat it, BUT I CANT, I’m gluten sensitive. Can you please please give us an alternative?

[@paulamcrae997]

Looks wonderful! Will make today. Could these rolls be made savory without the sweetener?

[@rachelwilliams9983]

How do you store these and how long do they last?

[@user-wp7ey2gz9c]

My conchas are not rising as much as yours! What could be the problem? Also I subscribe to your channel but cannot find your ENGLISH conchas video, please help.

[@cherochow]

This looks delish! Any idea if I may substitute oat fibre with anything else

[@pbundrant]

Omg!! Do you sell this? Already made of course.

[@hollywestropp6572]

This looks delicious but I have gluten issues. Is there a gluten free recipe similar to this one.

[@user-cy5cz5zk7e]

Напишите пожалуйста рецепт в коментариях чтоб можно было перевести

[@lavellnutrition]

Do you know of a substitute for the Vital Wheat Gluten if you can eat it?