Nooooo Jack not the "average sized baguette" I'm dead hahaha
@ChefJackOvens Жыл бұрын
Haha 😂
@leeanneyoungman802813 күн бұрын
I do love a channel that doesn’t over complicate a dish! Wish I could make this but my family only eat chicken breast…
@davidbillberg2203 Жыл бұрын
Nothing beats a one pot dish 🙂
@ChefJackOvens Жыл бұрын
You can’t go wrong
@johnmc3862 Жыл бұрын
People who know their cooking does! 😂😂😂
@bdbtbb Жыл бұрын
Thanks Jack. Your recipes are brilliant and so fun to cook and eat.
@ChefJackOvens Жыл бұрын
Glad you like them! Thank you 🙏
@mirceaasaftei3146 Жыл бұрын
Making this as my next meal prep 👌. Hands down one of the best cooking channels out there - recipes are non pretentious, no fuss, always easy and straightforward with most ingredients being "normal" as in you can actually find them pretty much anywhere you live. Can't recommend it enough! Keep it up, Chef Jack! 🍻
@ChefJackOvens Жыл бұрын
Wow thank you so much for that. It means a lot to hear. Glad you’re enjoying the channel. thank you 🙏
@Annoyin1321artist Жыл бұрын
Thank you. I'm making this tonight.
@ukrandr Жыл бұрын
I grew up watching The Frugal Gourmet, who stressed using everything that could be used. Stems, outer leaves, the juice that remains on a plate, and it seems Jack follows that same credo. That is what struck me immediately and prompted me to subscribe. It's infuriating to me when people don't use a flexible spatula to clean out their bowls and get every bit of goodness they have just prepared.
@annstewart8506 Жыл бұрын
Bring on more morepot dinners please Jack. Life has got busy and it's winter where I am. Ty❤
@ChefJackOvens Жыл бұрын
It’s winter here too 🙌
@JohnnyTightIips Жыл бұрын
Chorizo is such a good ingredient, love it with onions, peppers, and mushrooms all fried in a pan.
@ChefJackOvens Жыл бұрын
Great combo!
@welliot Жыл бұрын
chef jack ovens you are a legend
@ChefJackOvens Жыл бұрын
🙏🙏
@syd90415 ай бұрын
You know, I think we are all lucky to have someone like Jack to show home cooks his skills and experience in such an unpretentious and entertaining way. Thank you Jack and btw I tried your creamy-honey-garlic-mushroom-one-pot-chicken on my family and it was a hit 😂
@ChefJackOvens5 ай бұрын
Wow, thank you
@punkyfish1977 Жыл бұрын
Woohoo I got the notification of your upload. Fingers crossed it's back to normal Jack. 🤞💪😍
@ChefJackOvens Жыл бұрын
Great to hear! Thank you 🙏
@BIG-EDS6 ай бұрын
Delicious stuff. This time i dropped a handful of black olives into the pot with 15 minutes to go……..oh boy was it good. Thanks Jack for such amazing recipes.
@ChefJackOvens6 ай бұрын
Glad you enjoyed it and made it your own.
@sadlonely1752 Жыл бұрын
منتهى الجمال والنظافة... اول مره اعرف هذه الوصفه ... ساقوم باعدادها غدا لانها قريبه لذوقى فى الطعام ... بارك الله فيك ايها الشيف المحترم ...❤❤❤
@ChefJackOvens Жыл бұрын
🙏🙏🙏
@pierre6625 Жыл бұрын
Love to follow you, you are a very good chef. You explain all clearly for us to be able to copy the recipes. Thank you.
@ChefJackOvens Жыл бұрын
Appreciate it. Thank you 🙏
@Menthaxpiperita2 ай бұрын
I tried it, it was really tasty, thanks for sharing❤
@maryfitzpatrick3252 Жыл бұрын
Appreciate that you also offer “our” 🇺🇸 measurements and temps. Thank you. 🎉
@ChefJackOvens Жыл бұрын
Pleasure 🙌
@VashtiWood5 ай бұрын
Looks great, and I'm going to give that a go tomorrow night. I'll be making a few key amendments, however... #1 before colouring the chicken, I'll be sauteing some broccolini and outing that side fur serving later #2 before adding the chicken, I'll stir through 300g dried lima beans (or better still, Gigantes if I had them!) that have been cooked thoroughly in salted water, and at least 500g roughly chopped carrots #3 serve with the broccolini on the side! A much more hearty and balanced meal which can be stretched nearly twice as far for less than 10% the price! Winner winner chicken dinner!
@tillskyfallsdown Жыл бұрын
I always find your videos hilarious when you drop a small joke here and there, making yourself have a quick chuckle which makes them even better to watch and take in. You've definitely improved in the quality and pacing. I watched an older video and the difference is night and day.
@ChefJackOvens Жыл бұрын
Really do appreciate that! Thank you. I’m always looking to improve with every new video
@mookyyzed2216 Жыл бұрын
And this is keto friendly too! Hell yeah I'm making this.
@evehsv5556 Жыл бұрын
Thanks Jack sorry I’ve been abit quiet of late we have had a very sad time in our family. Great recipe will definitely cook this up for the family. Thank you.😊
@ChefJackOvens Жыл бұрын
Please don’t apologise! I’m sorry to hear that 🙏
@evehsv5556 Жыл бұрын
@@ChefJackOvens Thanks mate I really appreciate that. ❤️
@MultiBlackmesa Жыл бұрын
Going to try this next weekend. looks smashing. keep up the really good work.
@ChefJackOvens Жыл бұрын
Appreciate it. Thank you
@vmac59878 ай бұрын
Hello thank you for this recipe. Just made it for my family and they loved it. Also added some onions and beans for some extra veg. Really appreciate the recipe. Thanks
@setsotomogale7400 Жыл бұрын
Every day i am learning, i love trying new thing especially when comes to food much ♥️♥️👌
@shannarattan89634 ай бұрын
You are the best amazing recipe delicious 😋
@desgoulding7154 Жыл бұрын
Looks a great dish Jack. Will have a go at this one. Thanks for sharing mate
@ChefJackOvens Жыл бұрын
Always a pleasure mate
@KevinLetourneau88 Жыл бұрын
Looks delicious! I try to make at least one new recipe every week and I think I've found what's on my menu this week! Thank you for your videos. I really enjoy your content! Cheers from Canada!
@ChefJackOvens Жыл бұрын
Thank you 🙏 please enjoy it
@ChrisM541 Жыл бұрын
Mouth-watering! I can almost smell it from here. Thanks again Sir, will cook this very soon.
@ChefJackOvens Жыл бұрын
Please do
@benedictbluhm8607 Жыл бұрын
Thanks for the recipe chef
@ChefJackOvens Жыл бұрын
It’s a pleasure
@R2D2trashcan11 ай бұрын
Made this one, it’s epic. This man knows his stuff!
@ChefJackOvens11 ай бұрын
Glad you enjoyed it! Thank you
@NinaRibenaMixedMedia Жыл бұрын
Looks delicious and one I will be saving for our cooler climes 😋
@ChefJackOvens Жыл бұрын
It’s such a comforting dish
@likhan.ghosh.6 ай бұрын
Made this twice now. A real hit in my family 🫶🏼
@ChefJackOvens6 ай бұрын
Awesome to hear!
@markdiehard Жыл бұрын
Love your videos chef, simple and tasteful 👏
@ChefJackOvens Жыл бұрын
Thank you 🙏
@boblet132tx Жыл бұрын
Mate, this is definitely going on the menu for this week, thank you!
@ChefJackOvens Жыл бұрын
Please enjoy
@rickwaites5057 Жыл бұрын
Tried this. Loved it. Real crowd pleaser. Thanks Jack! Actually thought it was gonna be a bit one dimensional but real depth of flavour
@ChefJackOvens Жыл бұрын
Great to hear you enjoyed it
@user-kx1gw4sr1x8 ай бұрын
Thank you! Chicken is cheaper in Southern California but pork is expensive! This is a great alternative to Pork Chorizo!
@TheOnlyTaps Жыл бұрын
Fantastic recipe 🙏🏿
@ChefJackOvens Жыл бұрын
Thank you 🙏
@scrptdcabbage5291 Жыл бұрын
Looks amazing, definitely making this next week.
@ChefJackOvens Жыл бұрын
Please do
@chuffsie Жыл бұрын
Made this today for Ms Fussy. Ms Fussy hates and sauce and hates chorizo. “Any left for me to take to lunch tomorrow?” Lol. Didn’t have any bread left. She’s popping into greggs tomorrow before work. Simple but very tasty!
@ChefJackOvens Жыл бұрын
Haha that’s awesome! Glad you both enjoyed it.
@juppisses Жыл бұрын
I came for the recipe ... stayed for the average size baguette!
@ChefJackOvens Жыл бұрын
Haha
@michaelfoley906 Жыл бұрын
Chicken - good. Chorizo - good. One hour - good. Pot - good. Like this one.
@ChefJackOvens Жыл бұрын
🙌🙌
@Kieran_McNally Жыл бұрын
Definitely going to try this.
@ChefJackOvens Жыл бұрын
Please do
@fernandabrandao6290 Жыл бұрын
Thank you another good recipe
@ChefJackOvens Жыл бұрын
My pleasure 😊
@RobindenBoer254 Жыл бұрын
I'm making this tomorrow, this sounds lovely
@ChefJackOvens Жыл бұрын
Please enjoy it
@damiansmith5830 Жыл бұрын
Jack!....love it Buddy!!! All my Flavours, pal!😊
@GringoXavier Жыл бұрын
Definitely trying this. It’s pretty healthy as well. Nice one mate.
@darren8269 Жыл бұрын
Looks delicious. I'll put this on my list. 😃👍
@ChefJackOvens Жыл бұрын
Please enjoy
@L.L.MacRae Жыл бұрын
Oooooh this looks amazing!! I'll be making this tonight :D :D Thank you for another stunning recipe :D
@burnt2951 Жыл бұрын
Nice mate i love chorizo I’ll be making this next coles trip!
@RhymesWithSpark Жыл бұрын
Just made this dish this evening. Greatly enjoyed it. I think I would chop up my chorizo a bit more next time, as I found it didn't render as much fat, and the pieces were a bit chewy. All in all, this is staying in my recipe rotation. 🥂
@ChefJackOvens Жыл бұрын
Glad you enjoyed it. You can definitely get more rendered fat if the chorizo is a little smaller. It also depends on the type of chorizo you’re using
@theviciousheadsociety4923 Жыл бұрын
This looks damn good
@ChefJackOvens Жыл бұрын
Cheers! It’s delicious
@GregCurtin45 Жыл бұрын
Thank you Chef for the recipe. Particularly nice for cool spring/fall nights. I realize Australia is entering winter but I would like to make a request for when you approach late spring/early summer. I would love to see a video dedicated solely to coleslaw. Making a base slaw. Customizing it to an America or Asian slaw and a few options to dress the slaw if that would be possible? I like slaw all year long as nice change to salads and I think it would give viewers a better understanding of the best applications for different vinegars. There are so many sandwiches/burgers that coleslaw could enhance over a piece of watery lettuce. A few options to make dressing might get people off of buying that bottled crap. Thank you for your consideration.
@ChefJackOvens Жыл бұрын
Thank you 🙏 I made coleslaw a few weeks back. I can definitely do another recipe with your idea. Thanks for the suggestion
@johnmc3862 Жыл бұрын
Even though his channel is based on cooking, ‘Ovens’ is his real,name. 😂😂😂
@scswp6945 Жыл бұрын
This looks delicious. Definitely going to make this one.
@scswp6945 Жыл бұрын
Made it. It was really delicious.
@marylinvieth3959 Жыл бұрын
Can I use chicken breast pleeeease? Also dried herbs…. Everything is soooo expensive these days ☹️. Can I freeze? How long in the fridge? As per usual ❤️ your work!!!!
@milkshake3350 Жыл бұрын
Absolutely!
@burnt2951 Жыл бұрын
I made this last night. Added some mushrooms and jut a little spinach (I hate spinach) marinaded the chicken in chipotle tobacco. Smoked paprika and cayenne pepper. Was really really good. May of went a little hard on the pepper though
@va7880 Жыл бұрын
Making this tonight but subbing white rice instead of baguette. Can’t wait!
@Drierwolf7 Жыл бұрын
Just cooked this. My kitchen smells amazing 😁
@smitajal9565 Жыл бұрын
I was watching this video just before going to sleep...and my stomach kept wanting this dish😂😋😋i could hear it rumble 😂😅 what amazing flavours, when i saw you adding balsamic,i knew it's my kinda dish.... Iam so far lagging behind on your recipes 😳 i know i will get there... Thank you Chef Jack...you make me and my stomach Happy 😍😍
@ChefJackOvens Жыл бұрын
This is such a comforting dish. I highly recommend if you get the chance to make it. Thank you smita 🙏
@jgraef919 Жыл бұрын
This recipe is awesome, Jack. The bonus: one pot meal. ❤
@wisegongus3294 Жыл бұрын
Made this a few days ago, it was really delicious! I did burn my fingers on that 190° pan though...
@michaeljbuckley Жыл бұрын
Great video. One thing I struggle with is when to move from the stove top to the oven. Too often ive overcooked meat by teying to pull together on the stove. Low and slow helps but must train my brain to use the damn oven
@ChefJackOvens Жыл бұрын
When transferring to an oven just remember to not fully cook the ingredients before doing so. A nice simple sear before hand to gain colour is all that’s needed
@cracknoir8397 Жыл бұрын
nice I love a 1 pot wonder I normally just wing measurements chuck it in a slow cooker & hope for the best i am not a fan of balsamic vinegar must be the after taste it leaves for me
@ChefJackOvens Жыл бұрын
You can’t taste the balsamic as an individual ingredient. The flavours develop really well in this dish
@SidddB Жыл бұрын
Which pot is this? Or what size is it? Thanks for the great video!
@ChefJackOvens Жыл бұрын
It’s a 28cm sauteuse pan from essteele. The range is per vita
@E_Dtl Жыл бұрын
Chicken and chorizo is like a perfect marriage.... But a lot easier to achieve
@ChefJackOvens Жыл бұрын
Haha
@trashcangoblin420 Жыл бұрын
Howling at baguette 🥖
@ChefJackOvens Жыл бұрын
Haha
@Bodinho19922 ай бұрын
I would have used some ketchup instead of the sugar for counterbalancing that acidity but all in all great recipe 👌🏼
@BozoTheBear Жыл бұрын
Looks amazing, Jack!!
@ChefJackOvens Жыл бұрын
Thank you 🙏
@RoyShouriMustango Жыл бұрын
Patience is a virtue …..
@ChefJackOvens Жыл бұрын
Patience creates some of the best things in life
@strangelyrepulsive77 Жыл бұрын
optionally you can add potatoes, white wine, smoked paprika and substitute baguette with ciabatta.
@ChefJackOvens Жыл бұрын
Definitely
@dngr_412 Жыл бұрын
Average sized baguette? Damn, I gotta consult my baker
@ChefJackOvens Жыл бұрын
Haha 😂
@idontcare1481 Жыл бұрын
Looks good!!
@ChefJackOvens Жыл бұрын
Thank you 🙏
@idontcare1481 Жыл бұрын
@@ChefJackOvens Your very welcome. I’m curious, is chorizo spicy hot? I really want to make this but i can’t have it if it’s hot.
@ChefJackOvens Жыл бұрын
It depends on which one you get. Naturally they’re not hot at all and it’s usually spiced with paprika. I recommend Spanish chorizo for no heat at all and better flavour
@Sararizzles3 ай бұрын
Hi Jack would this still have enough flavour if I added rice or pasta to it? Would your recommend adding any other spices if I do this?
@ChefJackOvens3 ай бұрын
No need to add anything else if you wish to add pasta or serve it with rice
@Mratashi Жыл бұрын
Wooooow look amazing ❤❤❤
@ChefJackOvens Жыл бұрын
Appreciate it, thank you 🙏
@zildog Жыл бұрын
I wonder if this will go well over buttered fettuccini...
@christybrown2088 Жыл бұрын
Yum!
@ChefJackOvens Жыл бұрын
🤤🤤
@TofferJ-UK Жыл бұрын
Yummy ! ❤️👍🇬🇧
@ChefJackOvens Жыл бұрын
So good!
@pakvillagelifemushtaq4035 Жыл бұрын
❤❤ very good 👍👍
@ChefJackOvens Жыл бұрын
Thank you very much
@maximumefficiency593 Жыл бұрын
You had me at $10 😆
@floraly8811 ай бұрын
How is the chicken still juicy after 45 min. in the oven? Mine get's to a way too high core temp when I try that.
@seb0001 Жыл бұрын
Great recipe! What is that pot you're using Jack? I need a new one!
@ChefJackOvens Жыл бұрын
Thank you. I’m using essteele per vita 28cm sauteuse pan
@justanother2day Жыл бұрын
Got the notification this time - maybe it really was the knives!
@ChefJackOvens Жыл бұрын
I’ll keep and eye on it and try different things until it works. I would have thought I’d be notified about it if it was the knives. It’s confusing
@justanother2day Жыл бұрын
@@ChefJackOvens I'd think so too - and you'd think that chopping veggies would trigger it as much as having them in the background... But you never know with KZbin haha
@flyinyeti Жыл бұрын
Dude it's winter do u know how much tomatoes costs in new Zealand lol
@ChefJackOvens Жыл бұрын
It’s winter in aus. The tomatoes cost $ 5-6
@galaxiethinker183 Жыл бұрын
Nice video thank you. it cost a lot more than $10 in Australia the chicken is $14 a kilo the tomatoes are 6 to $8 a kilo the 2 chorizo sausages would be $8 not to mention all the other little bits inflation prices are out of control
@ChefJackOvens Жыл бұрын
I live in Australia. It’s $10 per portion
@daverock69599 ай бұрын
I can't see the macros for this recipe. Any ideas???😆
@STICKSAND Жыл бұрын
Non-pork alternative for chorizo?
@thierryhenry842110 ай бұрын
What knife do you use?
@jensclarberg6419 Жыл бұрын
Here in sweden the cost of the tomatoes alone would be about 8 dollars haha
@ChefJackOvens Жыл бұрын
Close to hear too but divide that by 4, that’s only $2 per serving 🙏
@Dad_Lyon Жыл бұрын
Looks great! Any suggestions from anyone on a chirizo substitute? I love it, the kids not so much :(
@ChefJackOvens Жыл бұрын
You can use other variety’s of sausages or they can be left out completely
@Dad_Lyon Жыл бұрын
@@ChefJackOvens Fair fair. I wish my kids liked spicy stuff. As always, thank you for the videos!
@cardiffst Жыл бұрын
“ .. comes in at less than 10 dollars per portion ..” *spits out drink* *remembers you’re in Australia*
@ChefJackOvens Жыл бұрын
This is cheap considering the price of things in aus
@Annoyin1321artist Жыл бұрын
Will ground chorizo work?
@ChefJackOvens Жыл бұрын
Definitely
@mikesweeney1827 Жыл бұрын
Do this alot..However slightly different! Can't wait to try yours 👍🏻
@ChefJackOvens Жыл бұрын
🙌
@Sgarnoncunce Жыл бұрын
Do you live in aus? or does UK ingredients stuff just look very similar
@ChefJackOvens Жыл бұрын
I live in aus 🙏
@ProjectHilton Жыл бұрын
Hey Jack do you have a link or where I can find that pot?
@ChefJackOvens Жыл бұрын
It’s essteele per vita sauteuse pan 🙏
@summs3424 Жыл бұрын
keep being like you are
@ChefJackOvens Жыл бұрын
🙌🙌
@strangelyrepulsive77 Жыл бұрын
what pan r u using?
@ChefJackOvens Жыл бұрын
Essteele per vita sauteuse pan
@richardphillips3303 Жыл бұрын
Great dish but some olives may be a nice addition 😋
@ChefJackOvens Жыл бұрын
I was considering adding them but I’m not the biggest fan. They can definitely go into this though
@va7880 Жыл бұрын
Good idea! Going to add this in when I make the dish
@MrSimexo11 ай бұрын
Can i use my dutch oven for this dish?
@ChefJackOvens11 ай бұрын
You can
@MrSimexo11 ай бұрын
@@ChefJackOvens Awesome! Thanks for the swift response you champion! Love the meal preps, really helps me out
@atoms7 Жыл бұрын
Whip out your average size baguette 😂
@ChefJackOvens Жыл бұрын
Haha 😂
@NoHow_Never Жыл бұрын
Saw this one fella! KZbin issues fixed?
@ChefJackOvens Жыл бұрын
Awesome to hear! Still not sure what’s going on but hopefully things have been fixed
@CaffinatedCoffee8 ай бұрын
Not gonna lie, I didn't know they sold baby roma tomatoes. They look sort of like grape tomatoes.