The Best One Pot Chicken Chorizo In less Than 1 Hour

[@__Logan]

Nooooo Jack not the "average sized baguette" I'm dead hahaha

[@ChefJackOvens]

Haha 😂

[@leeanneyoungman8028]

I do love a channel that doesn’t over complicate a dish! Wish I could make this but my family only eat chicken breast…

[@davidbillberg2203]

Nothing beats a one pot dish 🙂

[@ChefJackOvens]

You can’t go wrong

[@johnmc3862]

People who know their cooking does! 😂😂😂

[@bdbtbb]

Thanks Jack. Your recipes are brilliant and so fun to cook and eat.

[@ChefJackOvens]

Glad you like them! Thank you 🙏

[@mirceaasaftei3146]

Making this as my next meal prep 👌. Hands down one of the best cooking channels out there - recipes are non pretentious, no fuss, always easy and straightforward with most ingredients being "normal" as in you can actually find them pretty much anywhere you live. Can't recommend it enough! Keep it up, Chef Jack! 🍻

[@ChefJackOvens]

Wow thank you so much for that. It means a lot to hear. Glad you’re enjoying the channel. thank you 🙏

[@Annoyin1321artist]

Thank you. I'm making this tonight.

[@ukrandr]

I grew up watching The Frugal Gourmet, who stressed using everything that could be used. Stems, outer leaves, the juice that remains on a plate, and it seems Jack follows that same credo. That is what struck me immediately and prompted me to subscribe. It's infuriating to me when people don't use a flexible spatula to clean out their bowls and get every bit of goodness they have just prepared.

[@annstewart8506]

Bring on more morepot dinners please Jack. Life has got busy and it's winter where I am. Ty❤

[@ChefJackOvens]

It’s winter here too 🙌

[@JohnnyTightIips]

Chorizo is such a good ingredient, love it with onions, peppers, and mushrooms all fried in a pan.

[@ChefJackOvens]

Great combo!

[@welliot]

chef jack ovens you are a legend

[@ChefJackOvens]

🙏🙏

[@syd9041]

You know, I think we are all lucky to have someone like Jack to show home cooks his skills and experience in such an unpretentious and entertaining way. Thank you Jack and btw I tried your creamy-honey-garlic-mushroom-one-pot-chicken on my family and it was a hit 😂

[@ChefJackOvens]

Wow, thank you

[@punkyfish1977]

Woohoo I got the notification of your upload. Fingers crossed it's back to normal Jack. 🤞💪😍

[@ChefJackOvens]

Great to hear! Thank you 🙏

[@BIG-EDS]

Delicious stuff. This time i dropped a handful of black olives into the pot with 15 minutes to go……..oh boy was it good. Thanks Jack for such amazing recipes.

[@ChefJackOvens]

Glad you enjoyed it and made it your own.

[@sadlonely1752]

منتهى الجمال والنظافة... اول مره اعرف هذه الوصفه ... ساقوم باعدادها غدا لانها قريبه لذوقى فى الطعام ... بارك الله فيك ايها الشيف المحترم ...❤❤❤

[@ChefJackOvens]

🙏🙏🙏

[@pierre6625]

Love to follow you, you are a very good chef. You explain all clearly for us to be able to copy the recipes. Thank you.

[@ChefJackOvens]

Appreciate it. Thank you 🙏

[@Menthaxpiperita]

I tried it, it was really tasty, thanks for sharing❤

[@maryfitzpatrick3252]

Appreciate that you also offer “our” 🇺🇸 measurements and temps. Thank you. 🎉

[@ChefJackOvens]

Pleasure 🙌

[@VashtiWood]

Looks great, and I'm going to give that a go tomorrow night. I'll be making a few key amendments, however... #1 before colouring the chicken, I'll be sauteing some broccolini and outing that side fur serving later #2 before adding the chicken, I'll stir through 300g dried lima beans (or better still, Gigantes if I had them!) that have been cooked thoroughly in salted water, and at least 500g roughly chopped carrots #3 serve with the broccolini on the side! A much more hearty and balanced meal which can be stretched nearly twice as far for less than 10% the price! Winner winner chicken dinner!

[@tillskyfallsdown]

I always find your videos hilarious when you drop a small joke here and there, making yourself have a quick chuckle which makes them even better to watch and take in. You've definitely improved in the quality and pacing. I watched an older video and the difference is night and day.

[@ChefJackOvens]

Really do appreciate that! Thank you. I’m always looking to improve with every new video

[@mookyyzed2216]

And this is keto friendly too! Hell yeah I'm making this.

[@evehsv5556]

Thanks Jack sorry I’ve been abit quiet of late we have had a very sad time in our family. Great recipe will definitely cook this up for the family. Thank you.😊

[@ChefJackOvens]

Please don’t apologise! I’m sorry to hear that 🙏

[@evehsv5556]

@@ChefJackOvens Thanks mate I really appreciate that. ❤️

[@MultiBlackmesa]

Going to try this next weekend. looks smashing. keep up the really good work.

[@ChefJackOvens]

Appreciate it. Thank you

[@vmac5987]

Hello thank you for this recipe. Just made it for my family and they loved it. Also added some onions and beans for some extra veg. Really appreciate the recipe. Thanks

[@setsotomogale7400]

Every day i am learning, i love trying new thing especially when comes to food much ♥️♥️👌

[@shannarattan8963]

You are the best amazing recipe delicious 😋

[@desgoulding7154]

Looks a great dish Jack. Will have a go at this one. Thanks for sharing mate

[@ChefJackOvens]

Always a pleasure mate

[@KevinLetourneau88]

Looks delicious! I try to make at least one new recipe every week and I think I've found what's on my menu this week! Thank you for your videos. I really enjoy your content! Cheers from Canada!

[@ChefJackOvens]

Thank you 🙏 please enjoy it

[@ChrisM541]

Mouth-watering! I can almost smell it from here. Thanks again Sir, will cook this very soon.

[@ChefJackOvens]

Please do

[@benedictbluhm8607]

Thanks for the recipe chef

[@ChefJackOvens]

It’s a pleasure

[@R2D2trashcan]

Made this one, it’s epic. This man knows his stuff!

[@ChefJackOvens]

Glad you enjoyed it! Thank you

[@NinaRibenaMixedMedia]

Looks delicious and one I will be saving for our cooler climes 😋

[@ChefJackOvens]

It’s such a comforting dish

[@likhan.ghosh.]

Made this twice now. A real hit in my family 🫶🏼

[@ChefJackOvens]

Awesome to hear!

[@markdiehard]

Love your videos chef, simple and tasteful 👏

[@ChefJackOvens]

Thank you 🙏

[@boblet132tx]

Mate, this is definitely going on the menu for this week, thank you!

[@ChefJackOvens]

Please enjoy

[@rickwaites5057]

Tried this. Loved it. Real crowd pleaser. Thanks Jack! Actually thought it was gonna be a bit one dimensional but real depth of flavour

[@ChefJackOvens]

Great to hear you enjoyed it

[@user-kx1gw4sr1x]

Thank you! Chicken is cheaper in Southern California but pork is expensive! This is a great alternative to Pork Chorizo!

[@TheOnlyTaps]

Fantastic recipe 🙏🏿

[@ChefJackOvens]

Thank you 🙏

[@scrptdcabbage5291]

Looks amazing, definitely making this next week.

[@ChefJackOvens]

Please do

[@chuffsie]

Made this today for Ms Fussy. Ms Fussy hates and sauce and hates chorizo. “Any left for me to take to lunch tomorrow?” Lol. Didn’t have any bread left. She’s popping into greggs tomorrow before work. Simple but very tasty!

[@ChefJackOvens]

Haha that’s awesome! Glad you both enjoyed it.

[@juppisses]

I came for the recipe ... stayed for the average size baguette!

[@ChefJackOvens]

Haha

[@michaelfoley906]

Chicken - good. Chorizo - good. One hour - good. Pot - good. Like this one.

[@ChefJackOvens]

🙌🙌

[@Kieran_McNally]

Definitely going to try this.

[@ChefJackOvens]

Please do

[@fernandabrandao6290]

Thank you another good recipe

[@ChefJackOvens]

My pleasure 😊

[@RobindenBoer254]

I'm making this tomorrow, this sounds lovely

[@ChefJackOvens]

Please enjoy it

[@damiansmith5830]

Jack!....love it Buddy!!! All my Flavours, pal!😊

[@GringoXavier]

Definitely trying this. It’s pretty healthy as well. Nice one mate.

[@darren8269]

Looks delicious. I'll put this on my list. 😃👍

[@ChefJackOvens]

Please enjoy

[@L.L.MacRae]

Oooooh this looks amazing!! I'll be making this tonight :D :D Thank you for another stunning recipe :D

[@burnt2951]

Nice mate i love chorizo I’ll be making this next coles trip!

[@RhymesWithSpark]

Just made this dish this evening. Greatly enjoyed it. I think I would chop up my chorizo a bit more next time, as I found it didn't render as much fat, and the pieces were a bit chewy. All in all, this is staying in my recipe rotation. 🥂

[@ChefJackOvens]

Glad you enjoyed it. You can definitely get more rendered fat if the chorizo is a little smaller. It also depends on the type of chorizo you’re using

[@theviciousheadsociety4923]

This looks damn good

[@ChefJackOvens]

Cheers! It’s delicious

[@GregCurtin45]

Thank you Chef for the recipe. Particularly nice for cool spring/fall nights. I realize Australia is entering winter but I would like to make a request for when you approach late spring/early summer. I would love to see a video dedicated solely to coleslaw. Making a base slaw. Customizing it to an America or Asian slaw and a few options to dress the slaw if that would be possible? I like slaw all year long as nice change to salads and I think it would give viewers a better understanding of the best applications for different vinegars. There are so many sandwiches/burgers that coleslaw could enhance over a piece of watery lettuce. A few options to make dressing might get people off of buying that bottled crap. Thank you for your consideration.

[@ChefJackOvens]

Thank you 🙏 I made coleslaw a few weeks back. I can definitely do another recipe with your idea. Thanks for the suggestion

[@johnmc3862]

Even though his channel is based on cooking, ‘Ovens’ is his real,name. 😂😂😂

[@scswp6945]

This looks delicious. Definitely going to make this one.

[@scswp6945]

Made it. It was really delicious.

[@marylinvieth3959]

Can I use chicken breast pleeeease? Also dried herbs…. Everything is soooo expensive these days ☹️. Can I freeze? How long in the fridge? As per usual ❤️ your work!!!!

[@milkshake3350]

Absolutely!

[@burnt2951]

I made this last night. Added some mushrooms and jut a little spinach (I hate spinach) marinaded the chicken in chipotle tobacco. Smoked paprika and cayenne pepper. Was really really good. May of went a little hard on the pepper though

[@va7880]

Making this tonight but subbing white rice instead of baguette. Can’t wait!

[@Drierwolf7]

Just cooked this. My kitchen smells amazing 😁

[@smitajal9565]

I was watching this video just before going to sleep...and my stomach kept wanting this dish😂😋😋i could hear it rumble 😂😅 what amazing flavours, when i saw you adding balsamic,i knew it's my kinda dish.... Iam so far lagging behind on your recipes 😳 i know i will get there... Thank you Chef Jack...you make me and my stomach Happy 😍😍

[@ChefJackOvens]

This is such a comforting dish. I highly recommend if you get the chance to make it. Thank you smita 🙏

[@jgraef919]

This recipe is awesome, Jack. The bonus: one pot meal. ❤

[@wisegongus3294]

Made this a few days ago, it was really delicious! I did burn my fingers on that 190° pan though...

[@michaeljbuckley]

Great video. One thing I struggle with is when to move from the stove top to the oven. Too often ive overcooked meat by teying to pull together on the stove. Low and slow helps but must train my brain to use the damn oven

[@ChefJackOvens]

When transferring to an oven just remember to not fully cook the ingredients before doing so. A nice simple sear before hand to gain colour is all that’s needed

[@cracknoir8397]

nice I love a 1 pot wonder I normally just wing measurements chuck it in a slow cooker & hope for the best i am not a fan of balsamic vinegar must be the after taste it leaves for me

[@ChefJackOvens]

You can’t taste the balsamic as an individual ingredient. The flavours develop really well in this dish

[@SidddB]

Which pot is this? Or what size is it? Thanks for the great video!

[@ChefJackOvens]

It’s a 28cm sauteuse pan from essteele. The range is per vita

[@E_Dtl]

Chicken and chorizo is like a perfect marriage.... But a lot easier to achieve

[@ChefJackOvens]

Haha

[@trashcangoblin420]

Howling at baguette 🥖

[@ChefJackOvens]

Haha

[@Bodinho1992]

I would have used some ketchup instead of the sugar for counterbalancing that acidity but all in all great recipe 👌🏼

[@BozoTheBear]

Looks amazing, Jack!!

[@ChefJackOvens]

Thank you 🙏

[@RoyShouriMustango]

Patience is a virtue …..

[@ChefJackOvens]

Patience creates some of the best things in life

[@strangelyrepulsive77]

optionally you can add potatoes, white wine, smoked paprika and substitute baguette with ciabatta.

[@ChefJackOvens]

Definitely

[@dngr_412]

Average sized baguette? Damn, I gotta consult my baker

[@ChefJackOvens]

Haha 😂

[@idontcare1481]

Looks good!!

[@ChefJackOvens]

Thank you 🙏

[@idontcare1481]

@@ChefJackOvens Your very welcome. I’m curious, is chorizo spicy hot? I really want to make this but i can’t have it if it’s hot.

[@ChefJackOvens]

It depends on which one you get. Naturally they’re not hot at all and it’s usually spiced with paprika. I recommend Spanish chorizo for no heat at all and better flavour

[@Sararizzles]

Hi Jack would this still have enough flavour if I added rice or pasta to it? Would your recommend adding any other spices if I do this?

[@ChefJackOvens]

No need to add anything else if you wish to add pasta or serve it with rice

[@Mratashi]

Wooooow look amazing ❤❤❤

[@ChefJackOvens]

Appreciate it, thank you 🙏

[@zildog]

I wonder if this will go well over buttered fettuccini...

[@christybrown2088]

Yum!

[@ChefJackOvens]

🤤🤤

[@TofferJ-UK]

Yummy ! ❤️👍🇬🇧

[@ChefJackOvens]

So good!

[@pakvillagelifemushtaq4035]

❤❤ very good 👍👍

[@ChefJackOvens]

Thank you very much

[@maximumefficiency593]

You had me at $10 😆

[@floraly88]

How is the chicken still juicy after 45 min. in the oven? Mine get's to a way too high core temp when I try that.

[@seb0001]

Great recipe! What is that pot you're using Jack? I need a new one!

[@ChefJackOvens]

Thank you. I’m using essteele per vita 28cm sauteuse pan

[@justanother2day]

Got the notification this time - maybe it really was the knives!

[@ChefJackOvens]

I’ll keep and eye on it and try different things until it works. I would have thought I’d be notified about it if it was the knives. It’s confusing

[@justanother2day]

@@ChefJackOvens I'd think so too - and you'd think that chopping veggies would trigger it as much as having them in the background... But you never know with KZbin haha

[@flyinyeti]

Dude it's winter do u know how much tomatoes costs in new Zealand lol

[@ChefJackOvens]

It’s winter in aus. The tomatoes cost $ 5-6

[@galaxiethinker183]

Nice video thank you. it cost a lot more than $10 in Australia the chicken is $14 a kilo the tomatoes are 6 to $8 a kilo the 2 chorizo sausages would be $8 not to mention all the other little bits inflation prices are out of control

[@ChefJackOvens]

I live in Australia. It’s $10 per portion

[@daverock6959]

I can't see the macros for this recipe. Any ideas???😆

[@STICKSAND]

Non-pork alternative for chorizo?

[@thierryhenry8421]

What knife do you use?

[@jensclarberg6419]

Here in sweden the cost of the tomatoes alone would be about 8 dollars haha

[@ChefJackOvens]

Close to hear too but divide that by 4, that’s only $2 per serving 🙏

[@Dad_Lyon]

Looks great! Any suggestions from anyone on a chirizo substitute? I love it, the kids not so much :(

[@ChefJackOvens]

You can use other variety’s of sausages or they can be left out completely

[@Dad_Lyon]

@@ChefJackOvens Fair fair. I wish my kids liked spicy stuff. As always, thank you for the videos!

[@cardiffst]

“ .. comes in at less than 10 dollars per portion ..” *spits out drink* *remembers you’re in Australia*

[@ChefJackOvens]

This is cheap considering the price of things in aus

[@Annoyin1321artist]

Will ground chorizo work?

[@ChefJackOvens]

Definitely

[@mikesweeney1827]

Do this alot..However slightly different! Can't wait to try yours 👍🏻

[@ChefJackOvens]

🙌

[@Sgarnoncunce]

Do you live in aus? or does UK ingredients stuff just look very similar

[@ChefJackOvens]

I live in aus 🙏

[@ProjectHilton]

Hey Jack do you have a link or where I can find that pot?

[@ChefJackOvens]

It’s essteele per vita sauteuse pan 🙏

[@summs3424]

keep being like you are

[@ChefJackOvens]

🙌🙌

[@strangelyrepulsive77]

what pan r u using?

[@ChefJackOvens]

Essteele per vita sauteuse pan

[@richardphillips3303]

Great dish but some olives may be a nice addition 😋

[@ChefJackOvens]

I was considering adding them but I’m not the biggest fan. They can definitely go into this though

[@va7880]

Good idea! Going to add this in when I make the dish

[@MrSimexo]

Can i use my dutch oven for this dish?

[@ChefJackOvens]

You can

[@MrSimexo]

@@ChefJackOvens Awesome! Thanks for the swift response you champion! Love the meal preps, really helps me out

[@atoms7]

Whip out your average size baguette 😂

[@ChefJackOvens]

Haha 😂

[@NoHow_Never]

Saw this one fella! KZbin issues fixed?

[@ChefJackOvens]

Awesome to hear! Still not sure what’s going on but hopefully things have been fixed

[@CaffinatedCoffee]

Not gonna lie, I didn't know they sold baby roma tomatoes. They look sort of like grape tomatoes.

[@tedmac8049]

❤

[@ChefJackOvens]

🙌