The COBB Heritage

Born in the southern tip of Africa over 20 years ago, the multi-award-winning COBB was created as a safer, more economical way for rural South Africans to cook. The first fuel for the COBB was a dried-out corncob, which is how the versatile cooker coined its name.
From these humble roots, it has become a global superstar. A highlight in its short life was being named one of the best inventions of the year by Time magazine in 2001.
The COBB is very fuel efficient and an environmentally greener option as it uses either 8-10 briquettes, one CobbleStone or 300g charcoal for up to two hours of cooking.
It will start you on a lifelong journey - a journey of delicious meals, of tasty experiences and culinary adventures.
ANYWHERE BUT THE KITCHEN