The secret ingredient in this BUNDT CAKE recipe is a game changer!

[@CakesbyMK]

This vanilla bundt cake recipe is one of my new favorite recipes on the blog! It has the most velvety texture and is so flavorful for a vanilla cake! Get the written recipe here: cakesbymk.com/recipe/bundt-cake-recipe/

[@YenneferYenn-qh5db]

I don't have baking soda and I want to bake my son's cake but I don't have baking soda what should I do I only have baking powder ...I want it to be perfect can just baking powder work

[@MelPieter]

Hi , One question do you use pure white vingar or destilled vingar ?

[@agogo757]

If you lower the temperature to 320 degree and bake for 1 hrs and 15 minutes the cake won't brown so fast and you won't have to cover with foil.

[@Koalita888]

This is an amazing recipe. For those people asking it they can add less sugar, egg sustitute, no cream cheese, etc. You're really asking for a different recipe. THIS is the recipe she wants to share, the exact ingredients she uses is what makes it work and makes it delicious. If you'd like to reduce this, change that, try it for yourselves and please share the results with the rest to see if those changes worked.

[@suejose]

I love that glaze. Something with flavor, not just sugar

[@mayadazokari8175]

I made this cake, but made some tweeks in the recipe So instead of 2 1/2 sugar, I used 2 1/4, and instead of using 1/2 cup of milk, I used tangerine juice. I thought using 2 cups of icing sugar for the glaze would be too sweet, so I reduced it to one cup and used cream cheese to thicken it and used tangerine juice instead of the milk. My family loved it so much. As for the temperature, I put it at 320 all the way through...the cake was golden brown. Thank you

[@saimajannatchowdhury6508]

Thank you for sharing your changes

[@charmaine8512]

Long time since I have heard an "educated" tone! Interesting to note that although English is not your mother tongue, it sounds so pleasing to the ear. The world needs to hear these soothing tones as honestly mother tongues are getting lost in transitiion. Your demos are par excellence❤

[@shahirahabib2947]

I just tried this vanilla cake recipe and it turned out pretty awesome ..thank you soooo much for your detailed and thorough explanation ♥🙏🏼usually I’m terrible when it comes to desserts but this one turned out absolutely fantastic. I truly appreciate it🌹

[@dnankya]

I subscribed to your channel because you took away my fear for baking and made baking so easy simple for me. Thank you so much.

[@Maryam_Salem]

Today I baked this recipe… It’s amazing… It’s delicious and everyone loved it… Thank you, you deserve a thousand likes ❤️

[@TaheraRajab]

Just now I have baked this cake. It’s really amazing tooooo delicious . Thank you Mariam for your fantastic receipes❤❤

[@jorgepenastudios4518]

The recipe looked wonderful and delicious! If u don't mind, I would luv to see u make Churros someday! It is a Mexican favorite sweet treat! I luv ur content MK! Ur recipes were the biggest inspiration so I can bake too! Keep up the good work!!!

[@beverleystratton2433]

Definitely going to make this. Maybe with some festive edible decs around the top for Christmas. Thanks for sharing.

[@elenkoumbarouli2514]

Thank you for this delicious recipe.Love from Greece❤🎉

[@user-tv1uw3jv2i]

Ohhhh❤❤ Simplemente maravilloso. Gracias por regalarnos un martes dulce.

[@igbokweadela8871]

I love Bundt cakes

[@AnimalAbolitionist]

the cake looks fantastic want to try the recipe!

[@merrillundgren1790]

I need a cake for a Thanksgiving (in the USA it’s in late November) potluck and I think I’ll make this! Maybe I’ll think up a pumpkin glaze????

[@MilanySalvatory]

Hi thank you so much for your recipes very helpful Can you please tell me how to time a mini Bundt cake and what temperature than you

[@carlamoore2710]

This recipe is going to be great for Thanksgiving I can't wait to make it.

[@Notsugarcoated3678]

Hello hello! Could you please do a sponge cake with fresh cream frosting that we get here in Australia in the Asian bakeries. That cloudy melt in mouth texture is what we go for. Would love to make it at home

[@locadiawhite8531]

Check her videos she already have it

[@lulume8766]

Looks amazing ❤ thank you for the recipe 💫

[@pclem4686]

It's so good it looks good 🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍🤍

[@Mishi-la-cucins]

Fabulous ,Delicious, what an amazing and beautiful recipes , looks tempting , this is an amazing recipe , it looks absolutely tempting surely its taste is incredible , I really enjoyed the way you prepared it , thank you for sharing this flavorful recipe , mouthwatering, what an exciting recipe , I would like to try it , It looks delicious it make me proud to meet an artist friend like you . I am sure I will learn a lot from you , once again Amazing recipe.

[@UmmiSulianiHuda]

Love from Malaysia ❤❤❤❤

[@deirdremartin1132]

You bake beautifully

[@marjorieantoine1896]

Hi thanks for all your delicious recipes. Do you have a good cake recipe with olive cheese etc... thanks in advance.

[@vaniveeramusti722]

Hi MK, Amazing.. I am going make soon.. 😍 Thank you🙏

[@luzborrero9693]

Thank you from New Jersey💖🌷🌷

[@sindimabhena8372]

Thank you for another easy to follow recipe. Can i use any other baking tin if I don't have the type you have used?

[@sarahoxha1178]

It tasted delicious thank you

[@suejose]

Looks so good

[@laurahop8]

Looks Fantastic love watching your videos you make every cake so simple to make plus your wonderful presentation is what makes it such a pleasure to watch 🎂

[@Barbbeshears]

Looks delicious 😊

[@callioscope]

Do you use corn starch because you are using all purpose flour? Could you use cake flour instead, or would it lack structure from having less protein?

[@lamemechose7072]

Apparently you can’t get cake flour in some countries, like New Zealand, where she is. So AP + cornstarch aka corn flour is her substitute. I live in the US and I’ve made some of her recipes with the AP/cornstarch mix and had GREAT results.

[@acece5219]

Can you please make a chocolate mint cake

[@maritesleonen]

Looks good

[@Educationalhubca]

Oh my god made this cake today! It was soooo goood! It was crumbly moist and delicious! Thank you! ❤

[@janjancubelo1835]

Thanks a lot Chef❤

[@valerieg9494]

Looks amazing.

[@Joseira1000]

Yummy a question I can I ever mix the egg . 🥚

[@shikinsaerah]

Choc bundt cake next, pls 😁

[@FaizaImran-z9m]

More tray bakes please

[@joisam200]

Yeaayyy ❤ thankyou somuch

[@sarahmoise]

Can u make pinada colada cake next please 🙏🏽 🙏🏽🙏🏽🏆

[@fatimahdamree9682]

Assalammoualaikum try ur yellow cake its came out delicious thks alot

[@SABBluvYM5]

He'll MK, I have a question. I noticed you use corn starch in your recipes. What does the corn starch do? I love your recipes & tutorials - always. Thanks

[@TinaTia-eq2kh]

I googled your question and the internet said adding it makes cake softer

[@SABBluvYM5]

@TinaTia-eq2kh Thank you very much.

[@angieg7257]

Would your diy cake release work?

[@sheetalsamale7187]

Plz teach us opera cake as well which is in trend now

[@cherryblossom3710]

Hello do you have a recipe for lemon cake in a bundt pan please

[@rosamonger7801]

Delicious 😋

[@nadiametaoui3288]

Salam and hello I would like to try to make your recipe for this cake but I don't know which firm cream cheese to use because you say that you shouldn't use a spreadable cheese. I live in France, can you tell me which cheese I should take please thank you. Thank you for your response and for your recipe.

[@Fathi_Shab]

Can I use any tray shapes for the cake?

[@sweettoothbakery8940]

Delicious but can I make this a normal vanilla cake that I can cover with frosting

[@aliakhan4824]

Omg !!!! Am sooooo happy for this one... plzz make more flavours in this ❤❤❤thanks And plz without cream cheeze recpies

[@SteveAdams-yv2ss]

What temperature you bake it

[@robertgoh7420]

I use salted butter 🧈.

[@marycovington9788]

Lovely! @ what temperature do you bake the cake?

[@andreah1836]

180 celcius or 350 farenheit

[@Spritezbottle]

Greetings!! As you bake most of your amazing cake recipes in two8inch cake tins what should the size (inches)of the cake tins be if I reduce the recipe to half ? also could I use whipping cream for the cake as my buttercream (your recipe) keeps melting once done i wonder if this happens as i live in hotter climate region or if it's my fault(beginner) i have 6inch square tin 7inch round tin 6inch heart tin 8inch cake tin two 5inch cake tins i have only used 8 and 7inch tins till now for your cakes please help me out --THNX--

[@SadafZafar-q4o]

Uff haseen ❤❤

[@harrietchng5516]

Is normal baking tray ok?

[@jesuspenedo2904]

Could I substitute the bundt mold for a round one of 24 cms ?, thanks !

[@luxaeterna9383]

2:53 😆

[@cdnchevry]

I just bought a pan since i lost mine ages ago!

[@nadiametaoui3288]

Salam and hello You say that we must use canola oil in France, it does not exist what oil could I take thank you for your response

[@marjoriegonzalez5311]

Podria sustituir el queso crema?

[@obuteakuokeke7543]

Can I skip the cream cheese?

[@Valerie-xn9kg]

If you didn't have a bundt tin, what size cake tin could you use? Valerie

[@anaganagana9190]

Hello chef can you tell me how much the size of the Pan

[@alishaali409]

Do you have the cake release recipe? Thx

[@andreah1836]

just google it

[@bottlema]

Can u make this recipe eggless plz.

[@shaliniradha8130]

Can I use 9inch bundnt pan? I have only 9inch bundnt pan

[@naomiz625]

If I reduce the sugar quantity, will it affect the cake texture?

[@evaowusu4832]

I reduced it to 390 grams and it came out fine.

[@vruddhimodi265]

Egg substitute plz

[@eac-guy7272]

What's a firm cream cheese please 😢?

[@jessikabere398]

Philadelphia es la marca

[@lamemechose7072]

Block style, not tub or whipped. In the US it comes in a foil pouch and a thin cardboard box. Use a brand that doesn’t have thickeners. Nothing wrong with them inherently, but they get wonky if you whip or heat them too much.

[@sombrerocordobes2256]

❤!

[@shirintiljiwala8334]

Looks yummy. N mam what is the substitute of eggs?

[@cdnchevry]

Tofu, apple sauce, flax egg (google it)

[@rockmocho8181]

🤤💯❤

[@stalopapaioannou6415]

🎉🎉🎉🎉

[@Maryamsami1987]

Dear, why my cake is not domed? Whereas it's so perfect in texture and taste? Please help me

[@alishaali409]

Don’t have large eggs so what’s the measurement in grams please

[@BrianMatias-uw5vr]

What is the maximum amount of sugar that I can reduce in this recipe?😊

[@salamasalim292]

I use 1cup or 200g sugar.. comes out good. All her recipes i use 200g/1cup sugar .i dnt like sugar that much. The cakes ain't too sweet when using 1cup sugar or 200g sugar...

[@naomiz625]

​@@salamasalim292 200g of sugar for this particular recipe in her video?

[@salamasalim292]

@@naomiz625 yap.

[@trylenecarr8854]

😁

[@sheetalsamale7187]

Ma'am I love u a lot ..but only problem is mine tht I am vej so do tell us vej cake or eggless

[@Just_Milia]

Can i reduce the amont of sugar to 150g please?Will the texture change if i reduce sugar?

[@jen9216]

Would this be classified as a poundcake?

[@UmAttooni]

can I substitute sugar in a cake recipe with monk fruit sweetener without affecting the texture of the cake?

[@MariaRamirez-g9x]

I forgot to put the milk and it was already on the bunt pan 😢😩

[@beenishtauseef8262]

Amazing recipe but can v substitute creaam cheese with sour cream pls reply

[@cdnchevry]

Probably but might have to add a bit more flour for batter texture

[@mitchell0911]

Yes, you can.

[@ArizonaUsa-ne4dn]

Want the recipe for 3lbs of flour plz.

[@user-ue5ru3po3f]

Too much sugar in all your recipes. 700 g for this one. Your cakes look delicious but you don't need that amount of sugar.

[@sharonhill2602]

I’d love some low sugar cakes. Shame nobody does them