The sharpest tuna machete in the world ! Yellowfin Tuna Cutting Master Skills

The sharpest tuna machete in the world ! Yellowfin Tuna Cutting Master Skills
tuna
fish tuna
tuna Cutting
Yellowfin tuna Cutting
Yellowfin tuna Cutting Skills
tuna fish Cutting Skills
Support the food N Skills channel
Click Subscribe !
Thanks

[@user-sf3hs2jq6l]

捌き方が雑なのはまだ良いとして、ここ(の衛生環境)で捌かれたマグロを口にする気は起きないな…。

[@PeekyCheeky]

If that's the sharpest tuna Machete than I'm the Leader of all Deity's!!!

[@robosock380]

I think I buttered my toast with something sharper this morning.

[@moisessanchez2365]

Bro, look at the water at 1:00. Holy shit. Im not eating that tuna. Fuck that.

[@user-vq2rt4ok1u]

骨なんか関節に入れば一刀

[@foodnskills]

Nice

[@chriskelly9361]

Less than 73 inches. I'm calling the glosta police! Great video.

[@akmalfishhunter]

Loving how you add the species as you go very helpful and informative loving the growth brodi keep it up❤

[@juriesantillan8272]

Please clean your sorroundings, it affect to the food

[@foodnskills]

Thanks bro 👍

[@davidcarson752]

Cool and do do what he did saif

[@cesarfisherman9420]

kzbin.info/door/f33fFKx1bRcrVlRHaxX3xQ

[@JeffreyStock]

Welcome to Indonesia.

[@dmac7403]

@@JeffreyStock poached fish ,very unsanitary and flat out wrong 9/10 times smh.

[@pavelarbakov5532]

Мачете,из тунца... которое затупилось на первой же рыбе.

[@cesarfisherman9420]

Lindos peixes.

[@ARYEFRACHMAD]

Wauw Besar Amat ikannya bang

[@wilhelmdick8671]

Catastrophe, unsanitary conditions are amazing!

[@foodnskills]

thanks bro

[@petemason57]

Dirty place and dirty filleting. Seen lots of these type of videos and they are very unclean where food preparation is concerned. Now the Japanese clean table and knives after every cut.

[@NamastePunjab2024]

awsome vedio.keep doing more

[@foodnskills]

Thanks bro 👍

[@zork71]

По сравнению с японцами это просто лесоруб

[@foodnskills]

Ok thanks

[@marlenemalpartidagutierrez5812]

Interesante,pero el lugar es muy antigienico....😯

[@centermid7mb]

Just another demonstration of product care and cleanliness in SE Asia. It was hard to tell how sharp that machete might have been as that fellow was just HACKING at that tuna.

[@foodnskills]

Thanks bro

[@cesarfisherman9420]

👍🏾

[@MsVroege]

Which SE Asia you mean?

[@leehalifax]

If you've ever cut I tuna like I have you cab clearly tell that's a sharp blade.

[@ryann8806]

@@leehalifax dude ive never cut tuna and i can tell it's a sharp blade. what the hell are these comments lmao

[@kevinarjona8963]

eh visto mejores, cortadores de atún y machetes más filosos pero si está aprendiendo oh ya tiene buena práctica gran logro quizás más adelante sea mejor que los que eh visto

[@felixvergara2894]

Great. Que rico pez.

[@foodnskills]

Thanks

[@coll0070]

I just love how they look after nature

[@foodnskills]

Thanks

[@lakhsassi1986]

It's like your nation plundering the ocean.

[@ESter-hj7vd]

People doesn’t respect ocean,, it suppose to be beautiful scenery,but it’s full of trash. God know how smelly the place are..

[@foodnskills]

that's human Sorry 🙏

[@MrTibbs2163]

I came here to make that very same comment. To get a reply 'that's human' isn't any longer acceptable.

[@jamescosby2343]

@@MrTibbs2163 : Thousand Thumbs Up 👍! Thank you.

[@matuexowie4462]

Fair enough, but not everyone live the same way …

[@tuankiet73]

THANK YOU LIKE

[@gavinliebenberg1276]

What a sanitary place 👍🏻😉

[@samogon6969]

Разделочный стол - рассадник бактерий!!!

[@foodnskills]

Thanks bro 👍

[@BennyCFD]

Man.........He totally slaughtered that Tuna.

[@foodnskills]

Thanks bro 👍

[@wemcal]

great video... under the circumstances, you got to work with what you got? I watched because of the machete, so i'm happy

[@foodnskills]

Thanks bro

[@Mr.lamusa]

It is so wonderful, thank you very much for your video!

[@foodnskills]

you're welcome

[@user-nr7wi2jh4g]

مشاء الله تبارك الله عليك سمعت تقول الحمد لله تحياتي لك من اليمن لاهلنا ولاشقة المسلمين في العالم 🌍 الاسلامي

[@foodnskills]

Thanks bro

[@MufasaGaming22]

Please clean your surroundings first 🥲btw a fisherman has a good skills keep it up🤗 then don't forget to clean 😉

[@foodnskills]

Thanks bro 👍

[@cesarfisherman9420]

kzbin.info/door/f33fFKx1bRcrVlRHaxX3xQ

[@io7664]

That’s what gives it flavor

[@bellabacci8056]

@@io7664 he threw the fish on the dirty floor 🤮

[@rajibbiswas1966]

Thanks for this video 👍👍🙏🙏

[@foodnskills]

You're welcome

[@buhaydriverjotv9593]

Awsome skills, good luck bro and god bless...

[@foodnskills]

Thanks bro 👍

[@rtp3962]

That table and cutting board were completely sanitized minutes prior to this video being shot. I didnt think you'd believe that!

[@foodnskills]

Sorry

[@hambivallen1717]

Thats why you should clean it on your own before cooking the fish...

[@foodnskills]

Yes

[@user-du7cd4zj6y]

Такую грязную разделку рыбы я ещё не видел.

[@Optical_eye]

Ну нет у них дорогих ресторанов, чтобы красиво дорого продать рыбу. Просто рубят её и на рынок.

[@foodnskills]

no

[@felixmendoza1129]

Eres un chico muy ágil 👍👍👍🌺🌹⚘

[@cesarfisherman9420]

👍

[@user-fk8rq3rg2g]

very duty work condition..;;

[@saudagartebu8846]

Semangat sukses mantap mampir

[@rambo410]

Sharpens the knife but he didn't wash it. Think of all the metal and sharpening stone particles you get

[@foodnskills]

Clean

[@donatello4041]

Tuna= Mercury

[@peazant2261]

skills to pay the bills.

[@byahenigha6298]

Nice cutting skills...clever

[@foodnskills]

Thanks

[@tusharpinkyofficial8366]

Nice 👍

[@foodnskills]

Thanks 🙏

[@HarryLee75]

Man, that was a little too dirty for me. I love using the outdoors for cooking but I can't imagine how nasty that table is.

[@foodnskills]

Sorry

[@user-qb3vi5kk3t]

Isn’t that fish worth more than a lot of things around there to lol

[@yigitsubutay]

Here is another typical angloid assumption. Judging every single person out there as if they have the same means as they've got.

[@Sc0rpionKILL3R]

@Harry Lee As if the ocean would not be contamined right? Just wash it before eat it

[@keaka560]

Just look at the surroundings. It polluted

[@user-qb3vi5kk3t]

Watching this makes me hungry

[@kingfishcutter]

Great video!

[@foodnskills]

Thanks bro 🙏

[@franciscomedinaherrera6514]

Los machetes no son de atún,suelen ser de acero.

[@kimberlykimross295]

Not good clean cuts, or working area. Lot's of lost meat from hacking up the tuna

[@foodnskills]

Thanks bro 🙏

[@lowinghung4357]

I no

[@Ryanfury99]

Ouw look this westerner teaching us how to cut fish 🤣🤣

[@foodnskills]

it's ok bro

[@pescatriangulomineiro3406]

esse facão corta igual a espada de samurai se tá doido moço. sussesso.

[@foodnskills]

obrigado amigo

[@Hoangminhtv-ks5dp]

Tay nghề của bạn quá điêu luyện và nhanh lẹ cám ơn bạn đã chia sẻ

[@foodnskills]

Thanks bro

[@user-noname-77]

Я представляю какой там смрад

[@felixmendoza1129]

Si te fijas ahí no hay moscas, y seria normal los olores particulares. En todo lugar donde sacrifican animales para alimento es normal los olores.

[@jessiejuguilon7205]

you can not beat japanese knives

[@foodnskills]

Sorry

[@edmo43]

Amazing!

[@foodnskills]

Thanks bro

[@saranrodolfoumber4458]

Que limpio esta por detrás!!

[@foodnskills]

i dont know?

[@ArabicTrapMusic]

Awesome cutting skills, but all that trash, and garbage in the background, overshadows everything. Flies and other vectors carriers, including rodents,🤮 turns my stomach inside out.🤢

[@foodnskills]

Sorry bro 🙏

[@chasehicks7465]

That's horrible to see the way that ocean is kept, when will people learn.

[@foodnskills]

Sorry

[@chasehicks7465]

@@foodnskills One person can't apologize for the whole planet, it's OUR fault. The video it's self was good 👍

[@thecount1001]

when we're gone.

[@SkillspotongikanIndo]

Good... good... n goog..

[@foodnskills]

Thanks bro 👍

[@Chiptaker419]

Look at that waterway, damn

[@Peterdom393]

Cuando hagas videos como este, debes indicar en la descripción dónde es ese sitio, en que nación del planeta se tomó el video y la fecha.

[@foodnskills]

Ok bro

[@JordiFRiera]

Para NO ir nunca ,supongo.

[@Peterdom393]

@@JordiFRiera ¿Y qué tiene que ver una cosa con la otra? ¿Porque razón tendría yo que ir allá de visita? Desear saber donde se desarrolla ese evento no implica que yo necesariamente quiera ir a ese lugar.... Por ejemplo, que yo quiera saber en dónde se fabrica unos zapatos, no es para ir a esa nación, así que tu respuesta no tiene lógica.

[@foodnskills]

Thanks bro

[@ytpan136]

Japanese fishermen are much cleaner and professional in their job.

[@foodnskills]

Of course brother

[@melati3048]

Wow keren motong ikan sebesar itu dengan cepat dan hasil potongannya sangat bagus mantap

[@foodnskills]

Terimakasih 🙏

[@HungPhanLangThang]

❤❤❤❤❤❤

[@malum4342]

Хотелось бы узнать, а в каком месте ролика показано "мастерство" персонажа?

[@foodnskills]

Tuna Cutting Skills

[@felixmendoza1129]

Mira varias veces el vídeo , tal vez logras ver

[@terryjohinke8065]

Very inefficient cutting. Our family catch tuna off South Australia and that young man wastes a great deal

[@foodnskills]

Sorry bro 🙏

[@taa7447]

لوينظو المكان النظافة مهمة جداً ✋

[@foodnskills]

Thanks

[@fishingwithsaleem8058]

sir i m i love you you tube channel

[@tle9128]

These guys have a lot to learn from the Japanese.🤣😂

[@foodnskills]

Yes

[@user-gp2xv5lt8z]

日本のマグロ解体の動画見て欲しいね〜

[@tamerlanevloev6431]

Самый хороший ножик из крокодила, из тунца ножик похуже !

[@foodnskills]

Thanks bro

[@userKolemon]

@@foodnskills hahaha ))

[@MuhammadFirdaus-db8qt]

Review kapal” disana ka

[@luthidam8543]

❤️💪

[@Eric-zs6rd]

The fish could have been something amazing if it had been well cared for, iced, bled and prepared in a sanitary way. Now that beautiful fish that was worth thousands of dollars is only fit for dog food. What a waste.

[@foodnskills]

Sorry

[@h.e.l4385]

Still worth thousand of dollars as long as the buyer has not watched this video nor read your comment. Seeing is believing.😉

[@ahndeux]

I wouldn't call it a "cutting master". More like a butcher.

[@foodnskills]

Sorry

[@Unchainedful]

I don’t think he meant as a insult. In Louisiana, Butchers here are praised and held to very high standard on how they handle meat delivered from hunters and distributors. Butchers down here are very skillful and makes some of the best Cajun boudin you ever tried!

[@thamielglaoui2595]

very nice cut 👍👍👍

[@foodnskills]

Thanks

[@fishingwithsaleem8058]

sir i m i love you videos

[@chrisredding6034]

Man. That is one burnt tuna. I know you guys don’t get ice regularly but man there has to be a way to get them in quicker? I would kill to be able to fish were you guys are, I’m not trying to hate on you because it’s awesome what you guys do but man those tunas are burnt to hell

[@foodnskills]

Thanks bro

[@ciceroantoniodemelovieira5764]

Higiene 0 por trás dele muita sujeira, peixe lindo Que pena.

[@foodnskills]

Thanks bro

[@felixmendoza1129]

Pero así te los comes

[@UdinVlog4828]

Wow best video sharing friend greetings know me from malaysia 👍🙏🤝

[@foodnskills]

Thanks bro 👍🇮🇩

[@nabingurung5969]

IMO,for the no.of views alone, if the maker of the video thinks wisely then he should be doing videos of cleaning up the harbour rather than cutting fish which he can of course do it but like 2:1 ratio until the background area cleared of rubbish which would benefit himself and all around. It would be great to witness through the future videos of him and i hope of it as well, all the best and thanks.👍

[@kostusha]

В каком месте он острый ?)

[@foodnskills]

the knife is very sharp

[@user-ni6jd5jy3e]

😂

[@malum4342]

@@user-ni6jd5jy3e В названии ролика...🤣

[@cuscuz6958]

Ambiente limpo e propício a manipulação de comida 🤮🤮🤮🤮🤮

[@foodnskills]

Clean bro

[@sansaiichiju7465]

作業環境は正直衛生的でなくて関心しないけど使ってるマチェーテがとんでもない業物、刀身の鋼の光が重々しいのに透き通っていて骨も身も一緒くたにガンガンに捌いていく、あまり厚みもないのに使ってる男の刃の頑丈さに対する絶大な信頼が伝わってくる。 どこでこんな刀を手に入れたんだろう。

[@foodnskills]

Tradisional Market bro Thanks

[@fishingwithsaleem8058]

sir i have subscribed your youtube channel

[@tim7052]

Not as surgically precise and clean as the Japanese system for sushi.

[@foodnskills]

Sorry

[@tim7052]

@@foodnskills No apology needed, but I saw a clip of a Japanese guy cutting up a tuna for sushi - that guy cut up the tuba as if it were made if butter.

[@foodnskills]

Thanks bro 👍

[@riskybiz9306]

This dude is far from master level.

[@foodnskills]

Thanks bro

[@riskybiz9306]

@@foodnskills better then I am obviously so I can't hate on him but I wouldnt say this is master level, I've seen master level and it's pretty incredible...I would like to try this once to see how difficult it is.

[@meregaming1770]

@@riskybiz9306 Probably pretty darn difficult, he hits that first cut in one slice without laying the blade carefully down.

[@Aceh_sea]

kemampuan potong ikan yang luar biasa

[@foodnskills]

Terimakasih 👍

[@panjimania]

Mantap bro...ikan tunanya gede...josh...

[@foodnskills]

Terimakasih bro 👍

[@dailydoseofsydney]

If the Salmenella dont kill ya the Tetnus from the rusty machete will and if both them dont kill ya Sigatera will 😂😂😂😂

[@mackenziepm]

The Mexican drug cartels could do with a lesson in machete sharpening from this chap. Their blunt efforts can take 5 or 6 blows to sever a human arm.

[@niwrad84]

That's why we don't eat raw fish from the market. Love it when people complain about the cleanliness. Welcome to SEA.

[@user-bf1sv1un4c]

На заднем плане в начале, такой срачь

[@foodnskills]

Why?

[@DEVID_VLOGS90]

is this master cutting skills?are you seriously😂??no way😴😴

[@foodnskills]

of course bro 👍

[@langlord2520]

Banyak sala ini bro, potong ikan sala hahaha newbie

[@dickerbush]

cleanest place in the world…

[@user-dx8my4xd8m]

세상 가장 쿨한 참치해체 작업 잘봤습니다. 일본 스시장인이라는 사람들의 참치발골 쑈가 갑자기 오버랩 되면서 그들의 가식과 포장하는 문화 진심 역겹다고 느껴지네ㅋ

[@foodnskills]

Sorry

[@josepedro5974]

O mar é salgado. Nem todos tiveram certas oportunidades. Ou nasceram em grandes cidades.

[@foodnskills]

Ok

[@yoracreator4581]

Skil nya luar biasa

[@foodnskills]

Terimakasih

[@slowlyjc]

I'm going to save this video, for when I want to make a Japanese cry

[@user-fv1ge5vc1x]

위생개념은 정말 최하수준 이네요 숫돌로 칼갈고 칼을 씻지도 않고 사용하고 도마나 청결이나. 자른 참치 머리를 땅바닦에 놓는거나

[@titogarriga364]

Looks like Hes learning how to use it. Instead of letting the machete do the work he is fighting with it. He's worn out with that tuna.

[@fishingwithsaleem8058]

How are you sir you are fine sir

[@osmarrocha711]

Boa noite eu gostei de assistir o seu vídeo abraço

[@foodnskills]

Thanks

[@darrellr9270]

Appears to be a very clean and sanitary area to cut and piece a fish. Only better place I can think of would be the actual landfill.

[@foodnskills]

Thanks

[@triutami1215]

Mantap bang

[@sebastianespindola6312]

Un lugar muy higienico para manipular alimentos 😅

[@foodnskills]

Thanks bro 👍

[@MsVroege]

Is this Nepal?

[@geraldorangel2210]

São Paulo " Brazil

[@foodnskills]

Thanks