The Ultimate Emoji Bread 🍞 Eric Kim's Maple Milk Bread 🍑

Join me on the quest to make the ultimate emoji bread. 🍞 #emmymade
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I tested Eric Kim's recipe (paywall): cooking.nytimes.com/recipes/1...
Hokkaido Milk Bread: • Hokkaido Japanese MILK...
Milk Bread cube: • 🧊 How to Bake a Milk B...
Korean American by Eric Kim (Amazon affiliate link): amzn.to/3xJfccg
Mooncakes & Milk Bread by Kristina Cho (Amazon affiliate link): amzn.to/3s4n051
Breville Smart Oven Air (Amazon affiliate link): amzn.to/3isrL3I
Chapters:
00:00 Intro
00:19 Sponsorship
2:38 All about the recipe.
3:21 Eric's new book.
3:57 Kristina's book.
4:50 Explaing tangzhong.
5:07 Making the dough.
7:00 Mixing the dough in a larger bowl. Good job!
7:50 Kneading the dough.
8:48 Shaping the dough.
9:19 Baking instructions.
10:49 Unmolding the cheeks.
11:02 Tearing the bread in half.
11:23 Slicing the bread.
11:46 Tasting.
13:33 Tasting with honey!
This video IS sponsored. Thank you, AllForm! #ad #sponsored
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Did you find the hidden words? Comment: "Don't 🍯🍞 at the v end!"

[@emmymade]

What's your favorite thing to put on toast? Click here www.allform.com/emmymade for 20% off the sofa of your choice - plus free shipping within the US!

[@kelliephilpott4547]

I'm like you in that I love butter and honey on warm fresh bread! I also love apple jelly! Much love from Southeast Kansas!! I've been a subscriber since 2009 or 2010.

[@Ragamuffin127]

Just simple butter 🤤 and maybe condensed milk on occasion 😏

[@ivandrago9140]

Cottage cheese and ketchup

[@catspoerry]

@@ivandrago9140 okay why can I taste that???🤮

[@susucattayls4679]

Real butter in the toaster oven. Then my momma's fig preserves. She doesn't chop the figs so it is chunky!

[@domoniquenichols8180]

Emmy, I don't know if you even realize how comforting you are to us anxious folk. Thankful for you. ❤️❤️❤️

[@emmymade]

You're so so welcome. 🧡

[@thadanaya9990]

I know rite! It's so soothing and relaxing. Like therapeutic. 😌😌😌

[@kallen868]

Seriously. I watch before bed to chill.

[@13dulcie]

My mom still makes homemade bread every week. Now she has to make multiple loaves because the minute it comes out of the oven the kids are running in. It becomes a free-for-all over who gets the next slice. All you see is people standing there with steaming hot bread and butter dripping down their chins...lol. It's glorious.🤣💗

[@amyloring1648]

Yum!!!

[@jodimccoy1636]

When is fresh baked bread day? I'm certain a bunch of us would be more then willing to make that a party! 😂 Yummy!

[@13dulcie]

@@jodimccoy1636 usually Sunday

[@DandyLioness83]

Sounds glorious!🤤

[@MsPsych2009]

“Lucious plump little butt cheeks.” I love that so much! LOL! I was thinking the exact same thing. Hahaha but just that it looks like a little butt. I really enjoy all these videos and watching you make all the recipes. (I have found a love for Samyang noodles too.) One of the greatest parts of the video, for me, is when you eat what you make. I find myself commenting on all the food I eat like you. 😂 I wonder if it bothers people but I don’t care. I say, “That’s the way Emmy would say it!” This bread looks SO yummy. I could only imagine the wonderful smell. Thank for all you do, Emmy! I just love all of your informative videos!

[@emmymade]

Thanks so much for all the kind words. 🥰

[@lashantacurry5978]

They're butt checks?! I had to look at the comments because explanations weren't from the disruption as obvious to me as they apperantly we're to everyone else.

[@CarrieP1981]

Freshly baked bread with butter on it is one of the best things ever!! 😋🍞 Ooh and then a little bit of honey on it... *so amazing!!* 🥰

[@emmymade]

It really is something special.😊

[@rickiiiboiii07]

Yes I completely agree!

[@bethwilliams8748]

“I want both my cheeks to be the same size” don’t we all Emmy, don’t we all!

[@insidemysilence8015]

“The smell of good bread baking, like the sound of lightly flowing water, is indescribable...” Mary F.K. Fisher

[@charlie6923]

Had a bit of a tough day. Your delighted squeals when you went to take the bread out of the oven were a welcome relief to a my rattled nerves.

[@emmymade]

🧡 Tomorrow's another day.

[@kayokolindenberger3754]

I also made Eric's Maple Milk Bread. His instructions were perfect and I was able to bake the bread exactly as written! So delicious.

[@emmymade]

Nice!🙌🏼

[@jerrywolf2531]

Emmy! You are my absolute favorite youtuber, I been watching you since 2014 and even started doing food tasting tiktok and gained a small but nonetheless following of my own. Keep it up 🥰🥰🥰

[@Suleclo]

That is some beautiful bread! Your happiness was a pleasure to see. Warm bread and butter is one of the best things ever- thank you for sharing 🍞! 💚🌿

[@LadyWarcrafter]

I love the absolute joy you have taking the bread out of the oven and taking that first bite! Thank you so much for sharing, your videos are so much fun!

[@MrTValleyguy]

Emmy has so much fun

[@emmymade]

I really do.🧡

[@Sarahcat3930]

Emmy, I would love to see you make Amish/Mennonite Cracker Pudding. I had it once, when I was very young. I remember it being delicious and sorta like tapioca pudding…but not like tapioca, at all.

[@hibz2992]

I love that emmy is so efficient and specific about describing how something tatse, it makes me know exactly if this is a recipe for me or not + it makes you feel like you baked with your friend and got to eat together! I love it

[@dorap6895]

I Love the way you describe the taste of the food. Definitely makes me want to try it!!!! Thank you!!!!

[@emmymade]

You're most welcome. :)

[@KR-xh4wn]

When you're halfway into the video and find yourself smiling for no reason because Emmy just has that impact.

[@CammieVee08]

That is one "cheeky " loaf of bread.🤣

[@emmymade]

🍑

[@CynthiaSusanOrtiz]

My milk bread brings all the boys to the yard!

[@rootypoots]

Emmy, thank you so much for including proper captions! You truly are the best!

[@Anaspassion]

You are amazing Emmy! I love watching you 🥰

[@worldwide_cruising]

*Wishing everyone the best sleep of their life after having seen this relaxing video!* 🥰🥰🥰

[@delainescott8379]

Just real butter, right out of the oven. yummy! And I Love you Emmy, your to stinkin cute!!

[@mikeyd946]

I MUST try this!!

[@catherinejustcatherine1778]

That looks so cute!

[@helpfulnatural]

That looks like it would make awesome toast or bread pudding! 😋🍞🧈🍯

[@emmymade]

Mmm...

[@NadiiDK]

as a european its funny when you talk about the scale like its a next level item.. meanwhile i'm like how the heck else do you bake xD

[@breakfastatabis]

i love the sound effect u make

[@aprilianindy3200]

8:38 I love the fact that it's exactly 1.404 gr 'coz I was born on April 14. I just celebrated my birthday a week ago.

[@punkcandy07]

That would make delicious French toast.

[@emmymade]

It would!!!

[@philoctetes_wordsworth]

That sounds so lovely… The crunch of the crust made me salivate. 🤗🤗🤗😛

[@lashantacurry5978]

That's when you know the baker really is skilled. Talented. We're talking about emmy, was they're any questions she knew how to bake? Cook?

[@chickennuggets7092]

I love how one of the vid segments is called "Unmoulding the buttcheeks" 😭🤣

[@emmymade]

👏🏼👏🏼👏🏼

[@teesiemom]

Honestly? With how happy you looked eating that first slice? I'd say just a really good quality butter would be all I would want on it. But come strawberry season? Definitely a good dollop of your strawberry freezer jam as well. I absolutely Love fresh strawberries!!!! My favorite thing about springtime! Summer? Watermelon, hands down. Freshly baked bread is my all-time favorite thing, though. 😊

[@yazdhenab.]

5:43 in France we call that Béchamel, you had butter and milk as much as you want to liquify the product.

[@NoName-sv9pi]

I have been watching you from across the ditch since a young teen & now I’m in my mid 20s. You always ask how we are, but honestly how you doing Emmy, hope everything is okay. God bless you & yours ❤️🇦🇺🦘

[@Bloodhoundfostermom]

someone needs to make a candle or wax melts that smell like fresh baked bread....i',d buy it

[@Kat31017]

There are a lot of them, just google

[@FRO8181]

I’ve made your Japanese milk bread several times and it’s delicious! Excited about this recipe 🤤

[@ceecee3488]

Been dying to bake some bread, but never have all the ingredients!!!! But.....I think I do...including the yeast and syrup!!!....So....tomorrow morning....I will get to work. Yours looked way too yummy........can't wait much longer!. Don't forget the coffee. Oh.....and my fav topping would be blackberry jam.....and of course butter. Uh oh.....I'm starting to slobber!

[@rohinisingh2616]

Greetings and good morning from San Francisco California Emmy thank you for always cheer me up by watching each videos of yours make my day and filled with laughter Keep your good work , good bless you

[@angevindoll2379]

Love the little happy dance 😂

[@dadcelo]

Would love to see you try Acaraje!

[@DessertGeek]

I've been wanting to try that recipe, it looks so fun to make, and so satisfying! (Also it looks like it would make for just AMAZING French toast!)

[@moonergy795]

Good idea

[@charlie6923]

If you hadn't thought of this already, it might be a good idea to slice the bread and let it go a bit stale before you sop up the egg mixture in it.

[@MsPsych2009]

YES, French toasts sounds SO good with this bread!!

[@lashantacurry5978]

Since people are saying the bread looks like butts. That's disgusting French Toast.

[@driverjayne]

"One cup of maple syrup" sounds like something Glen from Glen and friends would make lol!

[@SuHu62]

And he'd be using the maple syrup he made in his backyard from tapping his own trees 😄

[@QueenCityHistory]

I loved the episode where he made the original Coca-Cola recipe from 1886...minus the cocaine of course. That episode made me fall in love with that channel

[@aimeelo4221]

Um….that looks AMAZING!

[@harribo7065]

When at my grandparents house I can remember my grandfather loving, as a cheeky little teatime treat, a slice of fresh white bread straight from the bakery, it had to have a good crust and be very fresh and pillowy spread with a generous amount of Cornish clotted cream and drizzled on top with, usually, golden syrup but as an extra special treat he'd drizzle it with maple syrup. This recipe reminded me of this, not so much because of the bread itself but the flavours described. 🍞💜🍞💜🍞

[@ShowMeYourKitties0]

6th day into Passover and Emmy does this 😂 I love it and will try it Sunday

[@chrisjlee84]

Love the video. It was so uncanny my wife and I stumbled on Eric Kim's video on new York Times and watched it before watching yours. Definitely enjoyed watching this one!

[@moniquemarestein874]

The ending was perfect. 🥰🍞

[@pinkprincess-pk5jl]

Looks good

[@JimsKitschKitchen]

Hey emmy- curious what other emoji foods you will make!!!!!! I’d love to see you make hamburger helper sushi

[@user-qd1by3kp6g]

Oooh this would make a great series

[@hayleymariemills]

This would be awesome used in a maple ham sandwich!

[@armchairguru1921]

My mother always rubbed the top of her fresh-from-the -oven bread with butter which gave the top a lovely golden sheen.

[@genevievehodginslaity8824]

I have to make this, and then I have to make it into some french toast or bread pudding.

[@jenniferf1518]

I have got to make this! I imagine a French toast made with this bread would taste heavenly😇

[@dustiemarzullo]

I need to make this video was amazing btw

[@DarceyAnne]

Emmy, I just bought his cookbook and it was delivered to me last week. I can't wait to start using it.

[@mandyhaley1984]

Hello Emmy! May I ask where you purchased your large white bowl? I absolutely love it! I also love watching your videos!!!

[@milquebox]

i really needed this beautiful energy today, emmy! i tested positive for covid today and i've been feeling pretty crummy so thank you for helping me smile! :)

[@dianamahan4542]

Sorry you are feeling bad. Hope you get better soon!

[@milquebox]

@@dianamahan4542 thank you!!!

[@Bianchi8000]

Adorable

[@laurametheny1008]

Im just like you lady! I always say the same. Real butter and honey. As a kid I usually only got that a few times a year at my grandparents. And we only had one set so... They always had butter and used Sue Bee creamed honey which I used to sneak extra of🤭 Gramma only ate 0ne half a grapefruit smothered in honey every day for breakfast. My dear late Mom adored maple! We always had to look for the maple candy eggs on the different holidays. Gosh how I wish I could make this for her. We just lost her on Easter last year.😪 Maybe make some in her honor. Thank you dear Emmy🐝🍯🍞

[@ScottGreenMusic]

What is this, a Sir Mix-A-Lot video?

[@seattlefloyd]

I like fresh bread, and I cannot lie!

[@peggythomas2103]

I bet it would taste good by adding cinnamon, maybe taste like French toast in a way.

[@nadinestewart9279]

Well now I’m going to look up a version to make in my bread machine!

[@zeusathena26]

Or cook the butt cheeks until they have fully tanned! 🤣 Joking!

[@raragrace5040]

I love that you can buy big bottles of maple syrup like that in America. In Australia I’ve only ever found small 250ml bottles that are so overpriced. Most of our options are just maple flavoured syrup which leaves a bitter, artificial taste in the mouth

[@karlaglover9693]

WOW your bread came out so beautiful. Looks so yummy 😋. Please Stay Safe, Happy and Healthy. Have A Wonderful Day

[@emmymade]

Thank you!

[@VerhoevenSimon]

That's a beautiful bread. And I think I'd just top it with some butter or aged (goat) cheese.

[@michaelkurtz1967]

Read somewhere that the small ovens temperatures vary because they lack the insulation of the larger standard ovens. Looks like you have pretty good luck with it. Nice video.

[@Warbler36]

Erick Kim’s video. He gives most of the measurements for the bread, and if you watch carefully you can see how much of milk and cream to use. It was one cup of milk and a half a cup of cream. kzbin.info/www/bejne/pqrZZ5-FZrh1iZI

[@jenn13277]

Can I ask about your painting behind your couch? That is so pretty. Where did you get it?

[@d3v1antmach1n3]

Please tell me you made some french toast with this bread!

[@vickylilley3742]

Looks amazing, could I suggest you make Yema in the future? I just saw the recipe and it looks interesting 🤔

[@AloneInTheGarden]

Since this comment section is often full of wisdom, I wonder if anyone knows the trick to keep freshly baked white bread crust from going hard after it cools? I’ve tried various “tricks”, like letting the bread cool in different ways/conditions, or slightly reducing baking time. Nothing seems to work. Is it just the nature of the beast? Or is there a way around it?

[@susucattayls4679]

I have no idea ! It usually gets eaten or frozen so quickly I have never thought about it!!!

[@AloneInTheGarden]

@@susucattayls4679 I think I might’ve figured it out! On a whim, I decided to stick the whole loaf into a gallon sized ziplock bag before it fully cooled. I didn’t seal it completely, I left about a 2-3” opening in the zipper until it cooled completely, then I sealed it all the way. It seems to trap most of the moisture in, and voila! Soft bread with soft crust!

[@ericalovesscience]

I commented on a video of yours recently saying I was allergic to wheat. I’m also allergic to maple as well as corn, soy, peanuts and walnuts. However I love maple and I have made bread before and used sesame oil instead of vegetable oil, it was delicious. I was diagnosed with the allergies a few months ago after months in an out of hospitals and clinics due to numerous symptoms. I’m glad I know but the diet change was pretty drastic at first, living in southern north America. At least allergy free food is becoming easier to find in stores. P.s. I love your videos!

[@saraatppkdotpt8140]

Pretty good video👍

[@BG-wu5tm]

Anyone else craving French toast after watching this?🤤🤤🤤

[@manassinclair9257]

I don’t know if you’ve made it before, but it would be cool to see you do hot water cornbread

[@DevonFleck93]

Get me dat bread… GET me dat 𝘣𝘳𝘦𝘢𝘥𝘥𝘥 🥵

[@darkshinethakid4463]

SIR!

[@thetruewolfpack2953]

Dang... That bread doe 😳

[@darlenepatrick2637]

I love your videos, I feel like this one wasn't so 'how to make this' focused.

[@zeusathena26]

My local Walmart just put out a $5 scale! If you can afford to bake, then you can afford that! LoL they do work decent too! My neighbor's girl who like to cook with me, is using one, & it holds up to her, & her siblings so far.

[@emmymade]

That's great! A scale can make all the difference.

[@zeusathena26]

@@emmymade well I'm in rural Missouri, so maybe the prices are cheap, than say California. Idk. So far it seems right, but I don't know how long it'll stay right. I'm teaching her, & her mom to cook.

[@Aluciel286]

Imagine making french toast out of that bread 🤤🤤🤤

[@simlover00]

Where can I buy those oven gloves she uses? I think my mom would love those

[@clement9782]

Oh Emmy I get you !! I can never wait either, I always eat it hot. If I feel patient, I wait 5 minutes then say "okay, it has cooled enough, anyway I don't care" and I attack it !

[@AlexQ]

Mmmmm will you make Fruit Sando with your freshly baked milk bread?

[@megaraphoenix]

We have the same food thermometer except mine is green!

[@april1875]

I just made my first loaf of milk bread using your previous video. I think I had too much moisture because it turned out kind of doughy. I'm a novice bread baker though, so it really could have been anything.

[@charlie6923]

Did you check the internal temperature? If I could offer some advice, the doughy-ness might mean you took it out of the oven too soon.

[@april1875]

@@charlie6923 I didn't check the internal temperature, but it looked completely baked. There wasn't any actual dough left. It was just pretty doughy when chewed. Maybe that is just the texture of milk bread 🤷‍♀️

[@nothing-yet]

Milk bread does have a bit more chewiness to it, but I'm not sure how far on the doughy end I'd describe it - was it given time to rest/cool before it was cut, 30 mins to an hour? Sometimes when bread is cut straight out of the oven, it would have more of a gummy, doughy feel to it, and can feel more dense. I kinda like it but it does seem weird if you're not expecting it! Whatever the case happened to be, I hope you enjoy your bread baking adventures!

[@emmymade]

It sounds like it might have been a tad under baked. I'd say get an inexpensive instant-read thermometer, so you can check the temperature and know 💯 when the bread is done. After enough practice you won't need to check the temperature, you'll just know. 💫

[@shenlun]

When I worked in bakeries we called them Marriage loaves.

[@micheleolson9914]

The next time Emmy bakes this her boys will be saying, "Mom made butt bread again!" 😂

[@Vesania3]

Looks lovely...and expensive. Thanks for the vid, amazing as always!

[@emmymade]

A cup of maple syrup is decadent, but the recipe makes a massive loaf with plenty to share.

[@Vesania3]

@@emmymade I'm from Peru, and just the regular jar is 100 soles, think about it like 100 dolars, so yeah... Enjoy the bread in my name please 🤣😊

[@amys3168]

My daughter used to make maple milk bread while in preschool. i thought it was rather dry, so now i'm curious about this bread.

[@OSheaDean]

Thought I'd clicked on Alison Roman's Home Movies with that intro!

[@cam-tv5rb]

Can you use agave syrup in this??

[@twocvbloke]

Now that's a cheeky loaf... :P

[@redlove3490]

Im early, Hi Emmy! You're almost at 3 million!

[@JackW42]

“Don’t 🍯🍞 at the v end!” :P

[@GinnebraDoutzen]

You should try making kulitsch

[@quitecontrary3790]

BBL bread

[@Birdbike719]

Hot with some Kerrygold! Yum!

[@sadiepeterson1756]

Yummy