The ULTIMATE Stuffed Tomatoes with Spanish Tuna Salad

[@jcarlovitch]

Made it last weekend and was great. Never thought of putting chopped olives in tuna salad but they turned out to be the star of the dish.

[@SpainonaFork]

So happy to hear that! Much love :)

[@archies5841]

I like all your recipes. Healthy and quick to make. 👍

[@SpainonaFork]

Much love :)

[@kaybrown4010]

Just in time for peak season for tomatoes! Yummy!

[@SpainonaFork]

Yes! Much love :)

[@reasbey]

I don’t know how I found your channel, but I’m sure glad I did. 👍🏻

[@SpainonaFork]

Much love :)

[@reasbey]

@@SpainonaFork seriously. All your recipes are delicious and EASY TO MAKE!

[@nigelprance2540]

"Simplicity meets extraordinary" -- love that expression! Such a great descriptor for Spanish food.

[@SpainonaFork]

Much love :)

[@janedoe805]

Thank you, that looks absolutely delicious!

[@SpainonaFork]

Much love :)

[@luluwinke6581]

looks extra yummy - love tuna and tomatoes *REFRESHING*

[@jessicabaker1274]

My momma worked in a little country diner down in Danville, Kentucky called "'The Tangerine" they served these and she said they were one of their most popular lunch items 😊 looks incredible, can't wait to try these at home!

[@SpainonaFork]

Sounds great! Much love :)

[@mayflowers1041]

Yum! The tomatoes are coming on in the garden. Perfect timing! Thank you!

[@Jeff_PNW]

That's exactly what I was thinking. Can't wait to try this with vine-ripened, garden fresh tomatoes. 🤗

[@SpainonaFork]

Much love :)

[@LumberjackPa]

Well if that wasn't awesome I don't know what is. Thanks so much for sharing!

[@SpainonaFork]

Much love :)

[@katbar6066]

You never cease to amaze me with just how many brilliant but simple recipes you can come up with. I eat fish but no meat and love to find new recipes to keep me interested. I can hardly wait for our Aussie Summer to arrive!

[@SpainonaFork]

Much love :)

[@RivetGardener]

Albert, I haven't had stuffed tomatoes in years....now you got me craving them! Beautifully done and presented. Thanks for sharing!

[@SpainonaFork]

Much love John :)

[@Marcel_Audubon]

scramble your next breakfast eggs in olive oil reserved from tuna or anchovy tins ... they're delicious that way!

[@jessicabaker1274]

😋🥳🤯 we talkin tastebuds gon dance and sang baby (yum yum getcha some 😁)

[@samuelcohen2215]

So nice, I actually printed it twice! It’s a marvelous recipe that’s great as is with plenty of room for the home chef’s creativity. Now that I’ve followed the recipe, I’m going to try it using shrimp or chicken instead of tuna. Thanks, as always, Albert! You know how much we appreciate you.

[@SpainonaFork]

Sounds great Sam! Much love :)

[@terridovey7648]

This is very tasty! I had to cut the recipe down by half though. It's amazing! I never thought of putting hard eggs in with tuna! Thank you my friend! 🍃🌸❤🌸🍃

[@TheHungarianOak]

Awsome recipies Albert, I like all the healthy food on your channel

[@SpainonaFork]

Much love :)

[@129jaystreet]

I like that he doesn't waste anything. Tuna in a mater is a great low carb option. Also tuna in olive oil is the best as olive is is great preservative and seems to not smell so fishy.

[@SpainonaFork]

Much love :)

[@CAPSLOCKPUNDIT]

Damp paper towels are a waste of flavor. I am going to scoop the innards into a bowl, place a grate on top, and let my salted tomato hulls drain into them.

[@judyrobertson9479]

Very well done. Your videos are to the point with nice explanations. Thank you

[@SpainonaFork]

Much love :)

[@morango501]

It looks absolutely delicious, will be making very soon🤗

[@gregkrekelberg4632]

Some people may find it too much, but I really suggest using the oil from the tuna to make the mayonnaise. It's much easier to do than you think. I do this with tuna salad all the time. (I use the tuna oil plus regular olive oil, then finish with a really intense extra virgin olive oil.) If you don't want to do it from scratch, you can *easily* enhance store-bought mayo by whisking some or all of the oil into it. Add a little oil at a time and whisk until the mayo comes back together. You can do this an absurd number of times. If it seems like the mayo is going to break, just add a small amount of mild vinegar (or the tomato juice) and keep going! I do the latter method with a good extra virgin olive oil to make a sauce for Spanish tortillas

[@lissyniña]

Just made for dinner, awesome! I added celery, parsley and a little lemon juice to mine. Riquísimo!

[@SpainonaFork]

Sounds great! Much love :)

[@jas8815]

I love the idea of adding the chopped egg to the tuna, will definitely try that! Reminds me of my favorite avocado toast...mashed avocado with mashed hard boiled egg, some hot sauce, spread on toast, yum! Thanks for another great recipe.

[@SpainonaFork]

Much love :)

[@maimunaasad258]

Thanks for sharing your delicious recipes. These are excellent ones.

[@SpainonaFork]

Much love :)

[@victorialawrence548]

caught your show for the first time and I love it. am going to try several of your dishes, looking forward to all of them and excited to see more of your wonderful dishes on tv.

[@SpainonaFork]

Much love :)

[@annabellecork5791]

Gracias por todas Las recetas que me.encanta

[@SpainonaFork]

Saludos :)

[@michaelad48]

Yummmmm YESSSSSSSSS please looks soooooooo delish

[@SpainonaFork]

Much love :)

[@bluestar.8938]

Thank you : )

[@SpainonaFork]

Much love :)

[@sunitavarma7897]

It’s divine. Will try it as soon as I pick up tuna

[@SpainonaFork]

Much love :)

[@cynthiabrown2530]

I have chickens and use an egg steamer to cook the fresh eggs, otherwise they are hard to peel. I make a fresh tonnato style mayo and enjoy a dollop on slices of tomato, but will try your stuffing. The addition of stuffed olives sounds devine!

[@SpainonaFork]

Much love :)

[@minnap]

Fantastic recipe! It has everything I love to eat.

[@SpainonaFork]

Much love :)

[@sana_the_bookaholic]

Such a beautiful and unique upload! I'm so proud to be your subscriber. Kudos 👍

[@SpainonaFork]

Much love :)

[@HowToCuisine]

The perfect summer recipe! 😍

[@SpainonaFork]

Much love :)

[@lovebeaches4255]

Hi Albert, This is a perfect summer dish. Thank you. A video from a couple years ago of yours popped up on my phone. I watched it and could not believe how much different your presentation style is now. Did you have a coach or did you evolve on your own? Keep doing what you are doing, it works!

[@SpainonaFork]

Just evolved :) much love

[@larreal]

I'm really enjoying your channel and will make this one as soon as my tomatoes from the garden are ripe! Gracias!

[@SpainonaFork]

Sounds great! Much love :)

[@johngawryk1273]

Don’t use garden tomatoes skins is too tin. Use store bought hot house tomatoes with thick skin, they will hold up

[@mikelarson401]

Albert, you are the best, i am making this right now !!!

[@SpainonaFork]

Hope you enjoy! Much love :)

[@mikelarson401]

@@SpainonaFork You are too cool , thanks from Suisse

[@Marionpm1]

Great simple meal in The hot summer. Tysm

[@SpainonaFork]

Much love :)

[@cathyggill]

Looks fantastic, Albert! Will be making those this weekend. I always use/prefer tuna in olive oil.

[@SpainonaFork]

Much love :)

[@sn2467]

Delicious 😋 my favorite healthy meal for the family with summertime theme. Fresh tomatoes with real tuna.. I definitely will be preparing this recipe.. thank u for sharing your recipes.... be bless 🙌

[@SpainonaFork]

Much love :)

[@19Ter67]

Oh no! I JUST made your other tuna recipe last night for lunch. LOL!! But this turned out really nice! I will be making this on the weekend to have for lunch next week FOR SURE! *SHARED*

[@SpainonaFork]

Much love Terri :)

[@TheSurfingAlien]

Great recipe! This will be my starter for my first dinner-party!

[@SpainonaFork]

Much love :)

[@iVidhan]

Hi Albert it's dinner time & I am gonna cook this with a little modification gonna replace tuna with cottage cheese 😍

[@SpainonaFork]

Sounds great! Much love :)

[@8nansky528]

I ADORE READING

[@BintyMcFrazzles]

That's the brand of tuna we buy when we go to Spain!! (Yeah, I buy tuna here in the UK, of course, but I miss going on holiday). This recipe looks really good, but I'd omit the olives. ☺️ I love my tuna with a dash of balsamic vinegar instead of mayo. But oh, I love it with black pepper with tuna and tomato, it brings out the flavour. Great idea, will be trying this. Love the added salt to extract the excess water.

[@dukeeod1650]

add some capers instead of olives might be a good substitute. Keep the awesome videos coming.

[@BintyMcFrazzles]

@@dukeeod1650 Yes, capers would definitely work. Thanks.

[@normeniaarruda81]

Looks deliciouse. Thanks for sharing 🙏🏻

[@SpainonaFork]

Much love :)

[@CAPSLOCKPUNDIT]

Usually, I appreciate this channel for its vegetarian dishes. But I'll try this recipe out anyway, if only for summer picnics, potlucks, and other community events.

[@MariaRuiz-hf3di]

Que bonita presencia y se ven delicioso los tomate 🍅 tiene que estar riquísimos y apetece con estos colores

[@SpainonaFork]

Muchas gracias :)

[@tikacalifornia7876]

Your recipes are consistently wonderful, but I would add a bit of finely diced celery. Just my preference. I'll try your recipe soon since tomatoes are at peak season right now here in California.

[@SpainonaFork]

Much love :)

[@andrehelps4387]

I made this yesterday, absolutely lovely. However the ingredients are easily enough for 6 tomatoes

[@krasotador]

Bravo! 👍👍👍😋

[@SpainonaFork]

Much love :)

[@2doodledo]

Chopped celery would give it some crunch.

[@SherryRook]

Yum!

[@SpainonaFork]

Much love :)

[@kirankatadka9899]

i really like it .mashallah zaberdast.big like 427

[@nickylouwagie7126]

Can I put these in the oven if I want to eat them warm? And with what can I accompany this dish?

[@SpainonaFork]

Yes, absolutely, but with a lower temp since there is mayonnaise, they work great next to roasted or fried potatoes :)

[@PoohEduworldforKids]

Looks yummy

[@TheGlobalBawarchi]

So delicious

[@SpainonaFork]

Thank you 😋

[@luluwinke6581]

- your tomatoes are lush and sweet red fruits..... one day an amazing new way to essentially hard cook eggs; (who knew) a folded paper towel into bottom of rice cooker dampened with ample h20, then put as many eggs (2 to 5) *TURN ON*

[@zulfiqarahmed4511]

Nice 👍

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: This is certainly a WILL-make (we'll see, here goes), and I have all of the ingredients (tuna in olive oil goes on sale at Costco next week). Delicious. Again, I've made *_something like this,_* just NOT exactly THIS. Thanks again! (Fan from San Francisco, California.) *!!~

[@TheKamakuraGardener]

👍🏾👍🏾👍🏾🤤🤤🤤😋😋😋👏🏾👏🏾👏🏾

[@SpainonaFork]

Much love Robert :)

[@cookingwithzaro5195]

Thankyou for watching my videos

[@syrynx22]

Kool again..;-)

[@mikiscruf]

Only needs a tablespoon of capers!

[@sandragarcao4964]

is it possible to give us some vegan recipes? I love your videos and follow your recipes without some of the ingredients but thought that maybe you could think up some spanish dishes catered for vegans. muchas gracias. besitos.

[@b.s547]

I can eat all 3 :)

[@SpainonaFork]

lol...Much love :)

[@nedrawmit]

Lookin good 👍 The trolls that like dog sh!t more than tomatoes strike again ... lol

[@SpainonaFork]

lol...Much love :)

[@MsCmeehan]

At 7,000 ft elevation is takes a lot longer to boil.

[@Palalune]

Hmm, I really thought you'd put them in the oven at the end. Wonder how that would turn out. Thanks for the recipe :-)

[@TheSwedishRider]

Thanks for explaining the hardest part of the recipe step by step: Boiling eggs 😉

[@brendasmith2147]

Love the recipe can't wait to try... with that said please pull the 🎤 away from your mouth when chewing... kinda 😝

[@FourDollaRacing]

Soggy tomatoes, bruh... not "stuffed" tomatoes.

[@uglystyle974]

I cannot believe that there is a thumbs down. What a lovely recipe, looks delicious 😋 You're boss! Thanks!

[@SpainonaFork]

Thank you so much 😀

[@lynettesmith1893]

They sound great, but I am going to bake mine just to see if they are just as nice with a hot dinner.

[@SpainonaFork]

Sounds great! Much love :)