0 CARB Keto Chips | SUPER CRUNCHY Low Carb Cheese Chips FOR KETO

[@TheDietChef]

Give the video a like if ya love crunchy shhhhtuff 😎

[@miralongo]

I love your cookbook and I love Every recipe I tried… And that’s a lot. Keep up the good work!

[@MomentumCanada365]

Oh man, imma try this today. Maybe good for nachos? Thanks for the vid!

[@MomentumCanada365]

Windrider 17 Adventures Awe dang!

[@healthhollow7218]

Can I just say that your channel is SO FREAKING AWESOME!!! 🤩👏👏👏 👏 I usually have most of the ingredients you ask for and every single recipe is so delicious!!! Just saying...since I watched your keto chocolate chip recipe I have made then every single day 😂. My family and myself is obsessed!! Thanks Joe!! You’re amazing!! ❤️😊

[@HeavenlyRainPath]

Do they taste like cheese whisps?

[@Stalk1337]

Pro tip: Sprinkle a little bit of Italiano seasoning on top of it before baking.

[@chocolate271208]

Thank you.

[@DekarNL]

Cumin is amazing too

[@throwaway2lurk]

3 slices = 12 crisps Preheat 375 Cut slices diagonally Bake 9 mins 6 slices = 24 crisps Bake 11 mins

[@l0uann3]

Tnx

[@VitoBanditoo]

Gonna try it in the air fryer

[@magzr5497]

🙂👍 love keto, it's the only way I've managed to lose weight

[@TheDietChef]

😉

[@MoldRoss]

You won’t lose weight eating these bro

[@SattiSatyavathi]

@@MoldRosslol go and study what keto diet is 😊

[@MoldRoss]

@@SattiSatyavathi Um buddy I know what the ketogenic diet is I also know what heath is and basically frying cheese and calling healthy cmon dude cut the shit their is a tremendous difference between losing weight and looking good and being healthy

[@Calbonnne]

@@MoldRossgoo goo ga ga mfs be like

[@MsLynneJ21]

These are the best chips yet so easy to make from the slices too! The Pepper jack cheese makes the perfect spicy taste with no effort on my part

[@kathy6762]

I am lucky to be a part of your channel. Just healthy receipts. Thank you Joe.

[@goffenhiemer]

This was perfect timing as I was looking for something to dip into my leftover chili. I made them in the microwave though. Cut the parchment to fit the spinning thing and microwave around 3 minutes. I stopped my microwave a few times to check them so times will vary. Keep a close eye on them.

[@XmasCarol]

I make these all the time. Sometimes I do them on the stove in a non-stick pan. I'll use cheddar or parmesan or Havarti or provolone. I like a little basil sprinkled on the cheddar before cooking. I use Italian seasoning for provolone or parmesan. Another easy way is just to put some cheese on a paper plate or Corelle plate in the microwave for 30 sec. intervals, it takes 90 sec. in my microwave. As in the oven they fully crisp up as they cool but it's so much quicker than using the oven.

[@ketokarbs3671]

I always do it in the microwave

[@omegabiker]

I made mine extra crispy because I forgot about them after I placed them in the oven. 😜

[@justagirlandherdogs615]

😂😭✋

[@pearll8973]

I don’t get it

[@justagirlandherdogs615]

@@pearll8973 he burned them

[@pearll8973]

@@justagirlandherdogs615 I’m making them right now I’m actually I’m 10 years old kidding 😜HA

[@justagirlandherdogs615]

@@pearll8973 haha

[@sgreen4865]

I can't wait to make these. I just made his tortilla chips. For those that are saying how to store them. Don't store them. Make as many as you need. Eat that and make more later.

[@cindyalovett710]

Thank you ❤❤❤❤. You just saved me a fortune. I spend about $20 a week on these at the grocery store. My favorite snack!!!

[@LeeB5]

Okay, just researched how to store these babies: in airtight bag OR airtight container(my preference) and best to layer them in container with parchment paper between layers so they don’t stick together. Do NOT refrigerate. The moisture in fridge will make them soften.👍🏼👍🏼👍🏼 Happy Chipping😁

[@pinkdaisy5275]

Mmmmmm cheese!! Sounds so good! So simple! Thank.you Joe. You are the greatest! Thanks Joe! I absolutely love your vidoes! Keep them coming! GOD bless you.

[@littlekitty4473]

All of the other online recipes for these said 350* and 5 minutes. They were all bendy. I worked the time up to 10 min to get them crispy. Now I know to use 375*. Only problem with these is everyone else wants them! Do they need refrigeration?

[@Nanamowa]

Real great video. Exactly what I was looking for, super simple and straight to the point.

[@marietrini7784]

I’ve noticed that a lot of these keto foods, like this one, can be done at home. Awesome 👏 thanks.

[@MerrrryBeth]

Hey Joe! There’s no way they can have zero carbs. There is carbs in most, if not all cheeses. It’s a marketing trick: they just make the serving size less than one carb and then they can say it is zero. Wes from highfalutin talks about this devious trick of the food industry, and warns us if we eat too many the carbs could add up. 😂❤

[@Mamadoo_Channel]

I love keto and this is definitely on my list!!

[@HaHaLooLoo]

thank you so much joe.. im new to keto and your channel is helping me go with how easy it is, i ran out of carbs today but still desire something so this 0 carb option os perfection.. thanks so much

[@jessicah3450]

I coat some shredded cheese (sharp cheddar) in almond flour, and a sprinkle of onion powder. Sprinkle a thin layer in my Dash Griddle (the smooth one), and cook them until they start to brown. Then sprinkle with some salt, and let them "dry" on a cooling rack. They taste just like Cheezits! Edit: you can also crush up pork rinds into "bread crumbs" and use that instead of the almond flour to add a lot of crunch. I keep some already ground up to use as breading for a lot of things, it's cheaper to make your own than buy the already crushed ones (and more fun).

[@itsjustme7487]

! made these by accident once. Except they were from shredded cheddar. Yummy!

[@Angelinahos]

Great video. Satisfying and very simple to do. 👍

[@hildachacon001]

yum! I flatten my cheese squares with a rolling pin and use a dehydrator, soooo good!

[@mitch5077]

I've been doing that for a long time in the Microwave

[@artivedi3887]

Perfectly unhealthy u r since a loooong time

[@mitch5077]

@@artivedi3887 ? Explain in english

[@YousufS16]

These would go well on a burger

[@susanmatako8469]

Pretty easy, I like easy. I Might put seasoning on them to taste like a Dorito😋 Thank's for your recipe's.

[@Phyllyps-Levine]

You’re ADORBS! Thanks for all you do to keep people healthy!

[@TheDietChef]

Thanks ;) 😊

[@Tbot2020]

You have made me the happiest man right now!!!

[@leticiaguerrero2663]

I just started keto and thought it would be a boring diet but it’s not :D Going to try these keto chips!

[@FollowScripture]

Excellent going to try making them...TY!

[@garyscott9261]

You’re the man dude. 💯😊

[@donbernard1869]

Easy enough! Thanks for sharing.

[@JustinxCharles]

this is such a great video. a bag of these at costco is like $10 lol

[@zurageo8500]

Yeah, with parmesan cheese. I always buy them. But know, I'll make them at home for sure.

[@manzanerame]

Love these easy recipes with few ingredients 😊

[@KarenLeon457]

Yum! I'm making these for our next camping trip!😋😁

[@jarosawrowienicz1920]

I made it in my fry! Love it, perfect with holiday 🍺. This is more healthy than potato chips and gives you little more vitamins like A and D. 🇵🇱❤

[@ayeshachaus2275]

Thank you so much. Your recipes are very helpful

[@vivianhudacek1556]

I love your recipes!😊

[@MarydToKeto]

Looks delish!😍

[@dorisdybowski3110]

Trying this tomorrow!! 😊

[@yannah159]

How amazing is it that you cut cheese💨 😂 thanks for the recipe and info on sargento. Preheating the oven right now and I cut the cheese too! 😅

[@linettee.houser5156]

Thanks for all you Give!! You are with out a Doubt one of my favorites 😂

[@bp8569]

OMG!!! Delicious!!! Thanks Joe🧀🧀🧀

[@theresaterry164]

New subscriber! Love this!❤

[@lovethyself7315]

Definitely trying this....Yasssssss...loveee itttttttt

[@C_J36]

Way better and cheaper than those cheese things at the store that are like 5 bucks Trying this as soon as the heat wave in my area leaves, not turning my oven on right now lol

[@ketokarbs3671]

U don't need the oven.....I do it in the microwave

[@barblacy619]

One viewer said microwave on a Corelle plate for 30 sec intervals until done (microwave wattages are so varied)

[@ronm6585]

They look delicious Joe, thanks.

[@healthhollow7218]

You are a freaking GENIUS!!!!🤩👏👏👏

[@patriciapinzon7751]

Wow!! I LOVE IT. Thanks 😊

[@amypatton6730]

Also great with chopped pecans sprinkled on top.

[@kailajavi2534]

I love this! Thanks for the idea. I have gestational diabetes. This is perfect

[@lilylollipop9686]

Hi! This looks delicious! Could you please do a keto vanilla pound cake and a lemon pound cake? That would be awesome because I love these so much, but I can’t find keto recipes! Thanks

[@coolstuffjokesandmor]

In case he doesn't see your post, you might like his lemon bars. kzbin.info/www/bejne/l5imhGyqpr2Nj80

[@acidrain8711]

Did you think to maybe put the temperature that you bake them at in this clip that would have been helpful

[@DFW60]

Thank you for making this video.

[@robertcuratolo5339]

One ingredient ?....Joe Duff....."Genius"

[@jude8223]

Mexican Street Food😂

[@iyshamassoud5000]

Super easy thank you for sharing

[@Savedbygrace363]

Can you do this with different types of cheese also?

[@barblacy619]

Experiment and see, watch for the bubbles to stop

[@Miss_Maggie]

Nice!! Question: Do these chips have to be eaten immediately or can they be made 6-8 hours in advance?

[@CJ21CJ]

What would you recommend for someone that can’t eat dairy products except for cream cheese and sour cream. I notice a lot of keto recipes include cheese and/or heavy cream. Thx

[@ardispoon3450]

Just watched NY Buffalo Wings episode on Food Insider and I was surprised to see you there!!!!! WAY to go with those wings! Of course the cheese chips here are more satisfying for my low carb appetite 😁

[@JessicaNiles]

Do you know if the chips retain their crispiness after being stored? I want to make a bunch for a party... 🤞

[@dianewysocki5758]

Can these be stored/saved? Need refridgerated or airtight on shelf?

[@Jesterjones9073]

I always find keto cheese chips turn out to have a bitter after taste. I have tried different cheese... and suggestions Joe?

[@Jesterjones9073]

Oh, have found the answer, apparently I am cooking the for too long, too brown, which gives it the butter taste

[@polichinelle77]

Parchment paper has never worked for me. Everything sticks to it. No exception with this recipe. I lost a complete batch on my first try. I finally used a waffle maker, with the mini pancakes plates instead of the waffle plates and the whole batch was ready in 2 minutes max. Thanks for the recipe idea !

[@susanriley3217]

Are you sure you're using parchment and not wax? I've never had anything to stick to parchment and I've done lots of sticky stuff in the oven, including this.

[@LeeB5]

I just made a bunch and none stuck to my parchment paper. So crispy!

[@LostintheTwilightZone]

you can make them using parmesan cheese as well....really yummy!

[@neemaj15]

I love cheese chips!!!

[@TheDietChef]

Soooo good!

[@juwat7]

How do they compare to Whisps. Also how well do they store?

[@Be_Still_ps46.10]

YOU ARE AWESOME!!!!!!!!!! 😁

[@genmama1955]

I love these chips !

[@mygripe]

Yassssssss just saw this after finishing a bag of wisps cheese chips..yassssssss!

[@scooby95219]

I dig the Klay Thompson look!

[@conniestrange8717]

Is the oven supposed to be in over/under-heat mode or fan-heat mode?

[@godsbread7892]

yea i think ill make these but first sprinkle with italian seasoning or cilantro !

[@charlesgraham843]

How would you store them?

[@Naturegirl55]

THANK YOU, JOE!!

[@PeaceAtLast24]

You winner. I appreciate you 👏🏾

[@LeeB5]

I need to make a lot at once. How do I store them please?

[@lethimwhoboasts]

These are some of the best chips!

[@matthewestades7318]

Teach us how to make quest protein cookies at home!!

[@rubencordero303]

Easy and simple! For how long can you storage them?, and where?

[@malakz5417]

THIS IS JUST WORKE FOR ME AND I HAVE LOST A LOT OF WEIGHTS !!

[@Redhead155]

These sound amazing Joe but my question is your macros say per serving but how many chips are in a serving? Is it the 2 slices of cheese you began with (ie: 8) ? TIA

[@AgWhatsUp]

What can I use instead of parchment paper?

[@norgerichard]

You are so creative :)

[@LizandSkatz]

Oooooo yummy!! So good for a special occasion 💕↖️

[@gayemoore5650]

How Joe, how should I store them?

[@artivedi3887]

Do we also make a simpler face for the crunch

[@StoneColdMagic]

00:25 - Sooo Satisfyinggggg! Mmmmmm. Must. Eat. Cheese. Chips. . . .

[@zendyk]

How long will they keep?

[@tiffanyshanley1419]

Smart man. Sergento is the best cheese. IMO

[@maiyakhadka4266]

In What Celsius do we bake?

[@elroy8272]

Yum..was wondering about different cheeses..cuz the parmesan chips are too salty. Tomorrow chedder chips!!

[@Bennybelladonna]

Thank you, definitely going to try :D

[@MacFFD09]

love your videos, what temp did you put the oven at?

[@jackicarllson7378]

375

[@user-lu1xq9ir8o]

Lots of love from korea💕

[@ricardosobreiro6914]

Mine only make 250°. How i set the timer? Can u help

[@BibiProvenceBBSmoothMusic]

Awesome❤

[@donnasparrow4]

How do you store them so they didn't get soggy

[@waakifa9661]

Lovin ur vdos & ur voice , New subscriber 🤟

[@FatGoat6558]

Does it work in air fryer?