Mamma Mia! Reacting To Gordon Ramsay's Shrimp Scampi Recipe Tragedy

The Pasta Queen reacts to world's famous chef Gordon Ramsay making Shrimp Scampi. Sometimes less is more, and you have to let the shrimp speak for itself instead of covering all its flavor.
Gordon, let the Pasta Queen show you how to make a traditional Shrimp Scampi that will make the Pasta Gods proud!
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Find out more about The Pasta Queen at thepastaqueen....
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.

[@ricardorojas3872]

I think Gordon used too many ingredients for this recipe, and something that I've been learning with Italian cooking videos/blogs/books like Pasta Queen & Mateo is that you literally find perfection out of simplicity; the fewer elements to a dish the richer its flavors will be. 😌

[@bri7014]

I mean she literally said that in the video but yeah

[@sleepteam]

Yes! Along with making sure the ingredients are high quality.

[@in_wino_veritas]

He seems to be a bigger extra vergine olive oil addict than Jamie Oliver, which is saying a lot. I hope, there's an olive oilaholics anonymous, where they can be treated. They're wasting too much of good oil all in the wrong places. Why? They're neither doing themselves nor their oil any favors.

[@newliam5]

wtf was that from Gordon?! that poor shrimp died twice

[@annemariesmith5459]

Less is more.😊

[@laurafabianmarrero]

We need more of your reactions to Gordon Ramsay cooking video 😂😂😂😂

[@AliceBrearley]

I love how genuinely distressed you both are. Your pain was the highlight of my evening 😂

[@ARS-fn6px]

That wasnt genuine, seemed forced and overtly critical to me.

[@neriumsuitedher]

@@ARS-fn6px I think they weren't too critical. The dish doesn't look appetizing.

[@soul-lifeinstitute1533]

Exaaaaaactly!!!

[@lizf3325]

😸 Tonight we’re having roasted Gordone 🤌

[@VictorNewman201]

😂😂😂

[@geometlisser3616]

😂

[@user-xm9kl5vg2n]

She's so right about the very thin pasta and huge shrimps. They don't go well together at all

[@anamat5025]

The more I know about cooking, the more I understand it is also about respecting the culture where it comes from… Love from Spain 💕🌷

[@Jessica-co2ef]

I love seeing Italians react to Gordon Ramsey.. they’re always like 🙀🙀🙀🤌🏼🤌🏼🤌🏼😂😂😂

[@alterbria]

Anyone who's been to Italy knows this is exactly how they feel about food. Italian cuisine is delicious! One would think there's a LOT that goes into it but their ingredients list is always so simple. They are the masters of it. The world would be a better place if everyone simply kept it Italian: just simple & gorgeous ♡

[@auntannie2]

I just found your videos yesterday, and I'm having SO much fun watching you and your fabulous style of cooking. Pretty lady and a great sense of humor.

[@suthasinisankaran1184]

The pasta queen is purely Italian loved her cooking... Oh my god so gorgeous cook... Teach Ramsay...

[@Cora.T]

I believe he's touring with an Italian chef ( the one who said if my grandma had wheels she'd be a bike ), maybe that guy corrects Gordon's horrendous view on Italian cuisine

[@OhAodha_]

Gino D’Campo.

[@laurafabianmarrero]

OMG this is one of My favorite 😂😂😂😂 Our Queen facial expression áre killing me

[@lindaliberati4430]

Absolutely brilliant commentary!!!😂 Bravi ad avergli fatto le scarpe! Le evoluzioni si ma sempre il rispetto verso le linee guida tradizionali ❤ You should do more of this! You're amazing pasta queen, romana e verace come me. A Roma nun se gioca con la pasta!😉

[@brtecson]

Her reaction to Gordon's use of parm is like the Mexican moms' reaction to Rachel Ray's use of sour cream on Pozole🤣

cream fresh noooo

[@a_bamble8328]

I would’ve just used garlic and not worried about shallots, used parsley instead of basil and anchovies with a few ladles of pasta water instead of the stock. I think linguini would’ve been a better pasta choice over thin spaghetti also. Just my opinion and how I would’ve done it

[@mariefricchione437]

I agree with everything you say!

[@jessiesanteliz8558]

Love this!! You tell them pasta queen. You can't screw with traditional Italian recipes. I'm all for authentic! Thanks for educating us!!!🍝🥃👍❤️

[@rosalattanzi2362]

Se Gordon avesse cucinato questo piatto di pasta in Italia, in qualsiasi ristorante, glielo avrebbero tirato appresso.

[@csabaleventenagy8783]

well said

[@Grammybear72-2]

My oh my, how the tables have turned on Gordon! 😂

[@MegaPierzak]

He overtalked it...again. Just take a look at his scrambled eggs. You can complicate everything or make it simple just to enjoy the flavour of the best ingridients. I think this is the essence of any cuisine. Nothing more, nothing less.

[@RaeNicole17]

This hair for me!!! I’m all about these curls and your commentary! 🤍

[@ttocselbag5054]

Mr. Ramsey is accustomed to being treated as if he walks on water. Give him hell TPQ!! ❤️😁

[@janna7777]

Your reactions are priceless❤️ Someone should "paste a link' to Gordon🙂

[@jadktimeless2831]

Only Italians Can Cook Pasta On The Right Way.The End.

[@simplynazou]

Your reaction videos crack me up.❤

[@tenaciousways6804]

Gordon ALWAYS makes a mess of traditional recipes 😂

[@zkindy2344]

That's true... he is not as great as he's sold out

[@jeanineskitchen2607]

thanks for saying it i couldnt lol1

[@victoriouslove1658]

I would love to see you and Ramsey in the kitchen cooking 😂😂😂😂

[@k.v.7681]

I became allergic to shrimp around 16/17 and still mourn scampi. But I think this recipe might be a cure for my nostalgia.

[@sodonia4993]

I never understood why many people see him as a cooking god, when there are millions of chefs wayy better at every corner.

[@kaito2996]

Aggressively agreeing

[@1965JB]

Yup!

[@OhAodha_]

Gordon is a legit Michelin Star guy, for sure. He’s best with beef, lamb, shepherds pie, chicken, etc., at least from what I can tell. He’s taught me a lot of these videos. For Italian, I’m going to TPQ from now on. 😂

[@davidcoursey5041]

Gordon cooks his "impressions" of many classic dishes ~ in a frenetic style that lacks clarity and knowledge of what he is doing and why. Still, he made his Frankenstein shrimp scampi in under 10 min, like he promised. But Parmesean on seafood ~ that I just can not abide.

[@unknowndeoxys00]

Lmao. In middle school I had a brief obsession with pasta, but you know, Americanized chain restaurant pasta. But I think the first time I had shrimp scampi at freaking Red Lobster, it wasn't on pasta but in a small ceramic baking dish nearly bubbling over with garlic, butter, olive oil. So delicious to my tweenage taste buds. Over the last decade the trends turned to shrimp scampi on pasta, and then it kept morphing into this kind of dish that's loaded with onion and veggies. This looks more like a generic "shrimp primavera" pasta at Olive Garden, which I totally would have ordered back then too. 😂 I have been educated on the ways of homemade scampi now thanks to the Pasta Queen cookbook ✌️

[@davekid93]

The Pasta Queen ages like the finest of wines 😍

[@jtg1465]

Forget Gordon, Pasta Queen - he’s NOT Italians but I am! PLEASE have ME come over for a week!😃👍

[@rosalieflores2753]

Gordon, you need to listen to the pasta, queen and bro they know what they’re talking about. I watch them with the love they have with the food that is presented for us or their people believe me anything they put on the plate I’m going to eat or I’m going to try to make because they are truly authentic❤

[@kayhinosalvatori6469]

LOOOOVED this video! I know that you don’t put cheese on fish pasta, but I don’t know why. Can you explain, please? 😊

[@CKProperties-qo9pu]

I'm guessing it's simply they just dont go together. But maybe not

[@vivianamullin2743]

Love your reaction hehe especially when Gordon grated the Parmesano 😂😂 Please have Gordon there and teach him the right way!!

[@ChildHoodHorror]

Made this one with the fish stock, turned out really well. I was surprised, favors worked together and wasn't overbearing.

[@1965JB]

Her reaction to Ramsay reminds me of every Monday morning with my new boss. I just walk away saying “why?” repeatedly.

[@soul-lifeinstitute1533]

“Don’t make this dish at home. It is dangerous, disappointing.” Hahahaha. And I just love her reactions. She is literally upset and disturbed. It’s almost like she’s watching a horror movie. Her whole body tenses and she even holds her partners hand tightly! I love you so much, pasta queen! By the way, I can’t eat gluten or dairy, and I still watch your videos all the time!

[@lizf3325]

This was a fun roast!❤

[@milospanic89]

Bravo Queen 👑

[@FairyRosee_]

My mom said when she lived in the UK all the food was so incredibly oily.

[@farakhalemdar9862]

Too hilarious for words. Love these guys ❤️

[@MarcHatePage]

I need to see a cook competition between the Pasta Queen and Gordon

[@TS-dm6hc]

It's about time somebody actually reviewed his so called cooking techniques !!!! Brava !!!

[@jewelcopeland8440]

I love them both. They cook different styles pasta queen says never but she has a couple of recipes thst she does cook tbe dried pasta in the sauce no big pot of water etc. And there's so many horrible recipes on youtube that we should get these people. People just post any bad recipe lately trying to get views instead of a job. Gordon is basically a good cook who didn't follow stricter italian tradition.

[@ihatedill2447]

[@natsyoutube]

Hilarious 😁 Yes please, show us how it‘s done. Love your style 👍😘

[@andrewliu2598]

Oh pasta queen...I shall never use olive oil in my pasta water again 😂😂😂

[@melschevelle]

I have never seen this channel before for some insane reason. I subscribed in about 2 minutes ❤❤❤ love her!!!

[@OckGypsy]

I’d love to see a collab with Vincenzo’s Plate.

[@robertopisano6582]

You two are charming . . . but even better, you know your stuff. Count me in!

[@Soderbell]

Pasta Queen you are reminding me of my own passion for cooking. Thank you ❤

[@HeartOGlobe]

Oooooo my gosh the two that I love right here, Ramsey and the Pasta Queen, how can this be, but I love it 😂😂😂😂😂😂😂😂 this was omg…. 😘

[@OGMassageSkincare]

You're hysterical! Yeah, have him come, and charge him to teach him how to cook Shrimp Scampi! ❤❤❤

[@mayonaissse]

I gasped at the same time when he put olive oil into the boiling water for the pasta like no!!! That's some early 2000's misguided cooking 'trick' right there.

[@zzbet9215]

If you are shocked with that, you should have a look how he makes the spanish paella

[@angelapapaioannou297]

This was just gold, pure gold.

[@haristsiras5075]

She s so right!!! She knows the art of cooking

[@impooser]

You two are very funny. Subscribed!

[@aerobliss]

You need to show him how it's done. I totally agree with you

[@muddhammer7834]

I’m Hispanic. Even I know not to add oil to pasta. WTH?

[@ramion6857]

I'm a simple light Caucasian Canadian, and I've never seen/heard anyone put oil in the pasta's water. It just sounds rather strange. =_=

[@littlebud9999]

Your lucky because he NEVER messes with your dishes and same can be said with Mexican and Middle Eastern or Asian dishes only Italian dishes does he destroy #facts

[@luciusverus4886]

Everybody thinks he is Italian if they can cook water.. but we, from Sardegna know the real deal.. great watching your vid’s. Grazie. Cari saluti !

[@vearsan]

You better call her Gordon, queens command👑 🤌🏼🇮🇹

[@titasghosh3350]

Starting my day with this video😂

[@teekay698]

The fact that you dont need to add oil to pasta/noodle water was something i learned with common sense as a kid.

[@mimischroen9020]

Grazie Voi due💗💗siete bravissimi🌸💮🌷Un Grande Abraccio

[@soliderforthelord364]

I'm Italian and I LOVE seeing Italians critique food preparation. Reminds me of my mom. She would sit there and shake her head. After the food was handed to her---she would throw the food (plate and all) in the trash. And walk away Mic drop😎

[@drewstera4732]

Horrifying! Love you Ago and Pasta Queen!

[@colinthompson3111]

Thank you for doing this video.

[@martinpallmann]

Gordon needs to learn the basics. Totally agree.

[@GINASUMMERS1]

I'm so glad you did this because I would always complain about how he makes certain dishes & limits the amount of parsley when that imparts amazing flavor 😂❤😂

[@jorgegalindo7036]

Hahaha !! The star is the producer...!? That is so Gordon Hahaha!! LOVE YOU GUYS, TAKE CARE & STAY COOL !!

[@adriend3502]

A Brit giving others cooking lessons is quite a thing...

[@aragmarverilian8238]

Why are they all putting olive oil in the pasta water?!

[@oghenedorhoojo2512]

Gordon needs to be taken into the shop 😂😂

[@viktoriya259]

Finally someone showed this arrogant guy the right treatment. Viva Italia ❤️

[@lydeziaimbrenda5059]

It’s prob good buts it’s def not shrimp scampi 💗💗love you guys love your book

[@lydeziaimbrenda5059]

NO CHEESE THOUGH

[@ed_leonardi]

Cheese on shrimp? It probably tasted disgusting 🤢

[@DonniTom]

I love your reactions!!!!

[@BerniBernsify]

Good for you ! Finally 😁 someone setting Ramsey straight! Too bad someone isn't screaming in his face 🤣 I make better shrimp scampi than that nasty stuff he made. 🤢 WTF 😳 Parmesan on scampi ??😵‍💫😵‍💫😵‍💫 He's lost his mind

[@stevenspiegel4433]

Let's be honest with ourselves for a minute, unless your semi decent with the proper kitchen equipment and have proper skill built up.. These 10 minute recipes are going to take longer. Plus sometimes I question if it's cooked thoroughly.

[@hzlkelly]

“…sometimes you lose sight of the simple choice of life.”

[@aymeevillar2153]

My mother is 92, and she always put oil in pasta water

[@SirenaWomanWarrior]

I remember Gino came onto one of Gordon’s shows and he literally said the same things.

[@Narco-t5p]

I understand her feelings with the parmesan on top of the shrimp scampi because Rachel Ray made pozole with tomato paste!🥺😳🤯

[@lasenoritacometa1977]

Would love to see you and Gordon together. Make it happen guys❤

[@j.t.patton7820]

🤣 HaHa "Dangerous and Disappointing" I'm dying!

[@celiaramos6586]

I can't find The Pasta Queen's video for Shrimp Scampi.

[@isabellelefevre1358]

Time ,time, time, saving time! meglio andare al restaurant to be relaxed .The out come of this recipe non mi da voglia di mangiare . Bravi ragazzi Pasta Queen.

[@user-fz1ke8tw3i]

Love your curly hair today!❤

[@christinefrazier]

This is an excellent video!

[@juliekirk5365]

Love her even more for her opinion on Ramsey

[@Lory73]

L'espressione "... e 'na fetta de culo no?!" qui calza perfettamente con quella vagonata di roba che lo scozzese ha voluto mettere.

[@karlhutte9007]

As a german, i have to say, that iam shocked about this tragedy. Gordon you using enought oil, to bring us trought the winter !

[@user-qn7ep4qc1s]

He's all about restaurant "cooking" and swearing at his staff. Home cooking is the best! Priceless and autentico!!! You were right on all the comments. He's clearly selling Olive Oil as well. Probably sponsored too. The more you use the more you sell. Not good Gordon. 👎

[@tl8142]

I am from Finland and lived 20 years in Italy … even i can say that Gordon phucked this up 😂

[@Romafood]

Siete forti😄👏

[@vondatraill3766]

Everyone has different ways of cooking so.. it looks amazing!!

[@rajanpadayachee8844]

Love your show.

[@sebastianruhland5198]

Iam from germany , have no idea about cooking , italian cooking but when i was watching gordon ramsay just occasionaly on youtube it always looked really british cooking to me without him knowing the details of italian cooking.