Mamma Mia! Reacting To Gordon Ramsay's Shrimp Scampi Recipe Tragedy

[@ricardorojas3872]

I think Gordon used too many ingredients for this recipe, and something that I've been learning with Italian cooking videos/blogs/books like Pasta Queen & Mateo is that you literally find perfection out of simplicity; the fewer elements to a dish the richer its flavors will be. 😌

[@bri7014]

I mean she literally said that in the video but yeah

[@sleepteam]

Yes! Along with making sure the ingredients are high quality.

[@in_wino_veritas]

He seems to be a bigger extra vergine olive oil addict than Jamie Oliver, which is saying a lot. I hope, there's an olive oilaholics anonymous, where they can be treated. They're wasting too much of good oil all in the wrong places. Why? They're neither doing themselves nor their oil any favors.

[@newliam5]

wtf was that from Gordon?! that poor shrimp died twice

[@annemariesmith5459]

Less is more.😊

[@laurafabianmarrero]

We need more of your reactions to Gordon Ramsay cooking video 😂😂😂😂

[@lizf3325]

😸 Tonight we’re having roasted Gordone 🤌

[@VictorNewman201]

😂😂😂

[@geometlisser3616]

😂

[@СмитСмит-х6ж]

She's so right about the very thin pasta and huge shrimps. They don't go well together at all

[@AliceBrearley]

I love how genuinely distressed you both are. Your pain was the highlight of my evening 😂

[@ARS-fn6px]

That wasnt genuine, seemed forced and overtly critical to me.

[@neriumsuitedher]

@@ARS-fn6px I think they weren't too critical. The dish doesn't look appetizing.

[@soul-lifeinstitute1533]

Exaaaaaactly!!!

[@Jessica-co2ef]

I love seeing Italians react to Gordon Ramsey.. they’re always like 🙀🙀🙀🤌🏼🤌🏼🤌🏼😂😂😂

[@anamat5025]

The more I know about cooking, the more I understand it is also about respecting the culture where it comes from… Love from Spain 💕🌷

[@suthasinisankaran1184]

The pasta queen is purely Italian loved her cooking... Oh my god so gorgeous cook... Teach Ramsay...

[@alterbria]

Anyone who's been to Italy knows this is exactly how they feel about food. Italian cuisine is delicious! One would think there's a LOT that goes into it but their ingredients list is always so simple. They are the masters of it. The world would be a better place if everyone simply kept it Italian: just simple & gorgeous ♡

[@dropthehammer1360]

Then you wouldn’t have Asian cuisine, African cuisine, and the like. Italian cuisine is great, but the world is a much better place with variety.

[@auntannie2]

I just found your videos yesterday, and I'm having SO much fun watching you and your fabulous style of cooking. Pretty lady and a great sense of humor.

[@Cora.T]

I believe he's touring with an Italian chef ( the one who said if my grandma had wheels she'd be a bike ), maybe that guy corrects Gordon's horrendous view on Italian cuisine

[@OhAodha_]

Gino D’Campo.

[@a_bamble8328]

I would’ve just used garlic and not worried about shallots, used parsley instead of basil and anchovies with a few ladles of pasta water instead of the stock. I think linguini would’ve been a better pasta choice over thin spaghetti also. Just my opinion and how I would’ve done it

[@mariefricchione437]

I agree with everything you say!

[@laurafabianmarrero]

OMG this is one of My favorite 😂😂😂😂 Our Queen facial expression áre killing me

[@lindaliberati4430]

Absolutely brilliant commentary!!!😂 Bravi ad avergli fatto le scarpe! Le evoluzioni si ma sempre il rispetto verso le linee guida tradizionali ❤ You should do more of this! You're amazing pasta queen, romana e verace come me. A Roma nun se gioca con la pasta!😉

[@sodonia4993]

I never understood why many people see him as a cooking god, when there are millions of chefs wayy better at every corner.

[@kaito2996]

Aggressively agreeing

[@1965JB]

Yup!

[@jessiesanteliz8558]

Love this!! You tell them pasta queen. You can't screw with traditional Italian recipes. I'm all for authentic! Thanks for educating us!!!🍝🥃👍❤️

[@MegaPierzak]

He overtalked it...again. Just take a look at his scrambled eggs. You can complicate everything or make it simple just to enjoy the flavour of the best ingridients. I think this is the essence of any cuisine. Nothing more, nothing less.

[@brtecson]

Her reaction to Gordon's use of parm is like the Mexican moms' reaction to Rachel Ray's use of sour cream on Pozole🤣

cream fresh noooo

[@rosalattanzi2362]

Se Gordon avesse cucinato questo piatto di pasta in Italia, in qualsiasi ristorante, glielo avrebbero tirato appresso.

[@csabaleventenagy8783]

well said

[@CocacolaBoy83]

dopo avergli fatto un giro di olio addosso.

[@jadktimeless2831]

Only Italians Can Cook Pasta On The Right Way.The End.

[@RaeNicole17]

This hair for me!!! I’m all about these curls and your commentary! 🤍

[@Grammybear72-2]

My oh my, how the tables have turned on Gordon! 😂

[@tenaciousways6804]

Gordon ALWAYS makes a mess of traditional recipes 😂

[@zkindy2344]

That's true... he is not as great as he's sold out

[@jeanineskitchen2607]

thanks for saying it i couldnt lol1

[@ttocselbag5054]

Mr. Ramsey is accustomed to being treated as if he walks on water. Give him hell TPQ!! ❤️😁

[@OhAodha_]

Gordon is a legit Michelin Star guy, for sure. He’s best with beef, lamb, shepherds pie, chicken, etc., at least from what I can tell. He’s taught me a lot of these videos. For Italian, I’m going to TPQ from now on. 😂

[@soul-lifeinstitute1533]

“Don’t make this dish at home. It is dangerous, disappointing.” Hahahaha. And I just love her reactions. She is literally upset and disturbed. It’s almost like she’s watching a horror movie. Her whole body tenses and she even holds her partners hand tightly! I love you so much, pasta queen! By the way, I can’t eat gluten or dairy, and I still watch your videos all the time!

[@janna7777]

Your reactions are priceless❤️ Someone should "paste a link' to Gordon🙂

[@simplynazou]

Your reaction videos crack me up.❤

[@unknowndeoxys00]

Lmao. In middle school I had a brief obsession with pasta, but you know, Americanized chain restaurant pasta. But I think the first time I had shrimp scampi at freaking Red Lobster, it wasn't on pasta but in a small ceramic baking dish nearly bubbling over with garlic, butter, olive oil. So delicious to my tweenage taste buds. Over the last decade the trends turned to shrimp scampi on pasta, and then it kept morphing into this kind of dish that's loaded with onion and veggies. This looks more like a generic "shrimp primavera" pasta at Olive Garden, which I totally would have ordered back then too. 😂 I have been educated on the ways of homemade scampi now thanks to the Pasta Queen cookbook ✌️

[@davidcoursey5041]

Gordon cooks his "impressions" of many classic dishes ~ in a frenetic style that lacks clarity and knowledge of what he is doing and why. Still, he made his Frankenstein shrimp scampi in under 10 min, like he promised. But Parmesean on seafood ~ that I just can not abide.

[@k.v.7681]

I became allergic to shrimp around 16/17 and still mourn scampi. But I think this recipe might be a cure for my nostalgia.

[@rosalieflores2753]

Gordon, you need to listen to the pasta, queen and bro they know what they’re talking about. I watch them with the love they have with the food that is presented for us or their people believe me anything they put on the plate I’m going to eat or I’m going to try to make because they are truly authentic❤

[@victoriouslove1658]

I would love to see you and Ramsey in the kitchen cooking 😂😂😂😂

[@kayhinosalvatori6469]

LOOOOVED this video! I know that you don’t put cheese on fish pasta, but I don’t know why. Can you explain, please? 😊

[@CKProperties-qo9pu]

I'm guessing it's simply they just dont go together. But maybe not

[@jtg1465]

Forget Gordon, Pasta Queen - he’s NOT Italians but I am! PLEASE have ME come over for a week!😃👍

[@1965JB]

Her reaction to Ramsay reminds me of every Monday morning with my new boss. I just walk away saying “why?” repeatedly.

[@jewelcopeland8440]

I love them both. They cook different styles pasta queen says never but she has a couple of recipes thst she does cook tbe dried pasta in the sauce no big pot of water etc. And there's so many horrible recipes on youtube that we should get these people. People just post any bad recipe lately trying to get views instead of a job. Gordon is basically a good cook who didn't follow stricter italian tradition.

[@davekid93]

The Pasta Queen ages like the finest of wines 😍

[@milospanic89]

Bravo Queen 👑

[@vivianamullin2743]

Love your reaction hehe especially when Gordon grated the Parmesano 😂😂 Please have Gordon there and teach him the right way!!

[@TS-dm6hc]

It's about time somebody actually reviewed his so called cooking techniques !!!! Brava !!!

[@ihatedill2447]

[@DivinelyGuided2911]

You're hysterical! Yeah, have him come, and charge him to teach him how to cook Shrimp Scampi! ❤❤❤

[@farakhalemdar9862]

Too hilarious for words. Love these guys ❤️

[@FairyRosee_]

My mom said when she lived in the UK all the food was so incredibly oily.

[@ChildHoodHorror]

Made this one with the fish stock, turned out really well. I was surprised, favors worked together and wasn't overbearing.

[@andrewliu2598]

Oh pasta queen...I shall never use olive oil in my pasta water again 😂😂😂

[@lydeziaimbrenda5059]

It’s prob good buts it’s def not shrimp scampi 💗💗love you guys love your book

[@lydeziaimbrenda5059]

NO CHEESE THOUGH

[@ed_leonardi]

Cheese on shrimp? It probably tasted disgusting 🤢

[@soliderforthelord364]

I'm Italian and I LOVE seeing Italians critique food preparation. Reminds me of my mom. She would sit there and shake her head. After the food was handed to her---she would throw the food (plate and all) in the trash. And walk away Mic drop😎

[@robertopisano6582]

You two are charming . . . but even better, you know your stuff. Count me in!

[@HeartOGlobe]

Oooooo my gosh the two that I love right here, Ramsey and the Pasta Queen, how can this be, but I love it 😂😂😂😂😂😂😂😂 this was omg…. 😘

[@luciusverus4886]

Everybody thinks he is Italian if they can cook water.. but we, from Sardegna know the real deal.. great watching your vid’s. Grazie. Cari saluti !

[@aerobliss]

You need to show him how it's done. I totally agree with you

[@RogerCasella]

It's a very common mistake for people to use olive oil in the pasta water when they're in a rush. It keeps the pasta from sticking. But the same effect can be achieved with cheap vegetable oil.

[@haristsiras5075]

She s so right!!! She knows the art of cooking

[@primrose4514]

Dear queen and bro: Well, its clear - you HAVE to invite Gordon, so you can teach him the REAL ITALIAN WAY of delicious cooking❤❤❤

[@mayonaissse]

I gasped at the same time when he put olive oil into the boiling water for the pasta like no!!! That's some early 2000's misguided cooking 'trick' right there.

[@muddhammer7834]

I’m Hispanic. Even I know not to add oil to pasta. WTH?

[@ramion6857]

I'm a simple light Caucasian Canadian, and I've never seen/heard anyone put oil in the pasta's water. It just sounds rather strange. =_=

[@littlebud9999]

Your lucky because he NEVER messes with your dishes and same can be said with Mexican and Middle Eastern or Asian dishes only Italian dishes does he destroy #facts

[@teekay698]

The fact that you dont need to add oil to pasta/noodle water was something i learned with common sense as a kid.

[@lizf3325]

This was a fun roast!❤

[@angelapapaioannou297]

This was just gold, pure gold.

[@melschevelle]

I have never seen this channel before for some insane reason. I subscribed in about 2 minutes ❤❤❤ love her!!!

[@isabellelefevre1358]

Time ,time, time, saving time! meglio andare al restaurant to be relaxed .The out come of this recipe non mi da voglia di mangiare . Bravi ragazzi Pasta Queen.

[@Soderbell]

Pasta Queen you are reminding me of my own passion for cooking. Thank you ❤

[@drewstera4732]

Horrifying! Love you Ago and Pasta Queen!

[@jorgegalindo7036]

Hahaha !! The star is the producer...!? That is so Gordon Hahaha!! LOVE YOU GUYS, TAKE CARE & STAY COOL !!

[@natsyoutube]

Hilarious 😁 Yes please, show us how it‘s done. Love your style 👍😘

[@MarcHatePage]

I need to see a cook competition between the Pasta Queen and Gordon

[@zzbet9215]

If you are shocked with that, you should have a look how he makes the spanish paella

[@mimischroen9020]

Grazie Voi due💗💗siete bravissimi🌸💮🌷Un Grande Abraccio

[@viktoriya259]

Finally someone showed this arrogant guy the right treatment. Viva Italia ❤️

[@OckGypsy]

I’d love to see a collab with Vincenzo’s Plate.

[@stevenspiegel4433]

Let's be honest with ourselves for a minute, unless your semi decent with the proper kitchen equipment and have proper skill built up.. These 10 minute recipes are going to take longer. Plus sometimes I question if it's cooked thoroughly.

[@marthamendoza8640]

You tell them girl!! Because your GORGEOUS!! 😍 BROTHER IS THERE TO DEFEND YOU In Case HE STARTS BULLYING YOU!!😂😂😂😂

[@martinpallmann]

Gordon needs to learn the basics. Totally agree.

[@karlhutte9007]

As a german, i have to say, that iam shocked about this tragedy. Gordon you using enought oil, to bring us trought the winter !

[@titasghosh3350]

Starting my day with this video😂

[@impooser]

You two are very funny. Subscribed!

[@Opinions-d5p]

I understand her feelings with the parmesan on top of the shrimp scampi because Rachel Ray made pozole with tomato paste!🥺😳🤯

[@BerniBernsify]

Good for you ! Finally 😁 someone setting Ramsey straight! Too bad someone isn't screaming in his face 🤣 I make better shrimp scampi than that nasty stuff he made. 🤢 WTF 😳 Parmesan on scampi ??😵‍💫😵‍💫😵‍💫 He's lost his mind

[@hzlkelly]

“…sometimes you lose sight of the simple choice of life.”

[@aragmarverilian8238]

Why are they all putting olive oil in the pasta water?!

[@colinthompson3111]

Thank you for doing this video.

[@GINASUMMERS1]

I'm so glad you did this because I would always complain about how he makes certain dishes & limits the amount of parsley when that imparts amazing flavor 😂❤😂

[@vearsan]

You better call her Gordon, queens command👑 🤌🏼🇮🇹

[@mhermarckarakouzian8899]

Gordon trained in France. Everything he did here would basically be acceptable in the French system. For example, it’s such an Italian thing to say “yeah, maybe parsley instead of basil” ‘cause that’s such a classic Italian pairing (seafood with parsley and white wine, garlic etc). Actually, it’s the same in France, except French gastronomy is a little bit more adventurous in that basil would be perfectly acceptable. Also, in the French system, chicken stock generally goes very well with fish (although, I’m not sure about shellfish). So I see where he was coming from, but I wouldn’t have done it. Not with shrimp. So yeah. This was a bit of a mishmash.

[@aymeevillar2153]

My mother is 92, and she always put oil in pasta water

[@VoyagerEntertainment2022]

You think this is bad, watch him make carbonara! 😭😭😭 I've not been so disgusted since my kid shat on me

[@nicolew6904]

😂

[@BbCc-uf8fu]

Thank you you are so right

[@lasenoritacometa1977]

Would love to see you and Gordon together. Make it happen guys❤

[@adriend3502]

A Brit giving others cooking lessons is quite a thing...

[@tl8142]

I am from Finland and lived 20 years in Italy … even i can say that Gordon phucked this up 😂

[@bohemiansusan2897]

Never used Gordon's recipe. What I do is an amalgamation of various scampi recipes. Mine is simple but enhances pasta or just delicious eating with bread. Shrimp size depends upon what my budget is and what's on sale. I usually do small or medium shrimp. Trying to buy real scampi in this area is futile. I've learned to be careful about cooking dishes from other countries because of what some cooks consider to e Korean food. They murdered the food an no Korean will eat it! Also differences between popular idea about Mexican food and the Mexican food I learned to cook from Mexicans. BIG DIFFERENCE! I avoid fusion foods. Kim-chi tacos is just wrong!

[@BrookeMerkin]

you are telling the TRUTH finally!!!!

[@DonniTom]

I love your reactions!!!!

[@MicheleValentino-t6g]

Love your curly hair today!❤

[@sebastianruhland5198]

Iam from germany , have no idea about cooking , italian cooking but when i was watching gordon ramsay just occasionaly on youtube it always looked really british cooking to me without him knowing the details of italian cooking.

[@alenanikolavna9957]

Sometimes I watch these TV-chiefs' shows and just can't understand why somebody believes that they really know how to cook.

[@cannonbalz]

A compound butter of Roasted garlic, fresh garlic, lemon juice, parsley and a pinch of salt. butterfly shrimp, place in gratin dish top w/ compound butter and breadcrumbs. Broil for 8 to 10 mins and VOILA! serve with Tagliatelle PREFECTO! My veg of choice is Asparagus. Less is more folks.

[@miclau-p4n]

He's all about restaurant "cooking" and swearing at his staff. Home cooking is the best! Priceless and autentico!!! You were right on all the comments. He's clearly selling Olive Oil as well. Probably sponsored too. The more you use the more you sell. Not good Gordon. 👎