There is a 2-meter-long queue at 4 a.m. every day, 500 portions of pork ribs are not enough to sell!

Рет қаралды 239,360

2 ай бұрын

在异国他乡，怎么寻找家乡的味道？
长知识，鉴美食，食在广东最佳纪录片。
老广的味道官方授权频道，欢迎订阅。
kzbin.info/door/pm6...
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#ThebiteofCanton #老广的味道 #老广的味道第九季

Пікірлер: 81

@hieudang3511 21 күн бұрын

What a beautiful couple, we need more examples of this kind of love and commitment in today's society and the food looks mouth watering 😊😊😊

@childrengun Ай бұрын

道德改變不了現代人，但利益可以，秉持利益與道德兼具的商人，都是好人。

@user-iz9qz1pj5l 2 ай бұрын

這兩道菜的技法，我是第一次認識中餐真是博大精深

@srick3325 2 ай бұрын

广东话好听广东冬天不冷广东好吃的东西多我爱顺德哈哈

@imxxx111 2 ай бұрын

广东小强大，广东小强会飞，哈哈哈

@Hold19890530 2 ай бұрын

以前隔几天没事想吃就会一个人或者跟家人去吃一次，自从容边成了网红店之后就没法去了，出品质量不如以前了，以前只要点了一人份的饭白饭就任吃，现在一份饭就是一碗了，再加饭得加钱，以前上午十点多之前去还能直接坐下吃，现在早上89点过去都得排很久的队，顺德排骨饭不止他一家，本身是因为这家比较老而且主要做熟客生意环境虽然差点但是便宜实惠，现在出品差了价格贵了还要天天排队，真就不值得去了😅

@user-running_cat 2 ай бұрын

厨艺不是最重要，最重要是不忘初心

@ShellJing 2 ай бұрын

初心食得啊？有病啊？@@user-running_cat

@joyjun5485 2 ай бұрын

对的，吃饭要排队就再找一家喽

@stevenliao-7696 Ай бұрын

呵呵物價沒上漲嗎？一碗白飯幾塊錢你付不起嗎？老是有你們這種人貪圖性價比，性價比你天天回家做飯啦？在外面吃飯幹嘛呢，你不開心店家也不想接待

@Hold19890530 Ай бұрын

@@stevenliao-7696 不是付不起，而是你服务变差口味也下降还要排队还更贵了，这样在顺德作为顺德人来说就是不值得去了，不懂顺德当地人的习惯就不要乱喷😅

@zliu1995 2 ай бұрын

难得的好节目，非常专业，高质量。

@TasteofCantonOfficial 2 ай бұрын

💝💝💝

@samkokfoo3525 2 ай бұрын

我们very。

@tkh2944 2 ай бұрын

我刚刚订阅了。😊

@wendyshoowaiching4161 2 ай бұрын

This is Char Kway Teow. Very common and famous in Ipoh, Perak, Penang, KL (Whole Of Malaysia) stir fried noodles dish. Common stir fried noodles : 1. Steam Fliat Rice 2. Thin Yellow Noodles, 3. Rice Vermilli 4. Potted noodles (Yee Mee) and etc..... Not the best, but look delicious. We have thin and thick kway teow like this made by our local chinese factory. Stir Fried Seasoning 1. Fried Lard and oil or just cooking oil. No lard, I use fried garlic oil, garlic mince, dark soy sauce, oyster sauce, little sugar & light soy sauce. If like spicy, we also add in 1 tbsp chilli paste / boh or home made sambal belacan chilli paste with calamansi juice (fragrant). This stir fried noodles, adding vegetables of this 2-3 types match well 1. Bean Sprout, 2. Choy Sum Green 3. Chives. Bean Sprout put last for crispy effect. Meat ingredients: Prawns Meat, Cockles, Fish Cakes or red chinese sausage (slices). Additional some people like to add egg separate (stir fried). Choose organic red yolk or duck egg best taste quality. Traditionally, in the old days, we see uncles or aunty's stall vendors use charcoal to stir fried these noodles and add banana leaves on the plate for best results. These type of stir fried noodles can be commonly seen and available in Malaysia, Singapore, Thailand, Vietnam, Cambodia, Indonesia etc....

@DeMAMJourney 2 ай бұрын

really tired, but very productive and promising. better than being tired but having no results 😁😁

@user-ui7ul6nv6w 2 ай бұрын

曾在深圳為了吃一支燒鵝腿米粉，開車跑了十五公里。我看了都流口水😂

@TheBrotherLO Ай бұрын

拍得真好吃

@zhangbo6881 2 ай бұрын

老闆變瘦了

@BDortmund1 2 ай бұрын

Name and place of this pork rib place?

@kaebgunify 2 ай бұрын

請問容边排骨飯地址在那里 ?

@yeohliangim2939 Ай бұрын

Wow yummy😢😅😊

@TasteofCantonOfficial Ай бұрын

❤❤

@lpl021 2 ай бұрын

潛水黨上水了！聽到老闆娘把聲，老夫就知道是誰了！XD

@NiurkaGomez-hq8xy Ай бұрын

😢一天十四钟头，真的赚到钱没命享受

@davidzhang5600 Ай бұрын

天沒亮起床，就爲了這一口？太多時間了嗎？我寧願睡觉看書上網，餓了再找好吃的。

@NiurkaGomez-hq8xy Ай бұрын

这些年轻人是上夜班的

@user-yq8nd2sb6x 2 ай бұрын

焖烤瓷碟排骨，和蒸没有一点关系啊！

@qiuwen30 2 ай бұрын

簡單來講即係焗烤箱原理

@sunnyleong7767 2 ай бұрын

其實應該叫乾焗

@ylho8661 2 ай бұрын

主要是食材很好😊❤

@petterhong-wg3xt Ай бұрын

不放水直接干蒸，还真没见过啊，这跟烤差不多了

@juliusjongshinhui4861 2 ай бұрын

😊

@ernestolin8804 2 ай бұрын

为了这么口吃的也是拼了

@user-xv5yg8bn6u 2 ай бұрын

搵到錢都冇命使💔

@siukwanyip1425 2 ай бұрын

就食不再是果腹的需要了……😂

@carsonchan5102 Ай бұрын

perfection

@TasteofCantonOfficial Ай бұрын

❤❤

@ninelee 2 ай бұрын

人家烟火气

@user-ie2fy2gf1j 2 ай бұрын

請給清清楚楚的地址、店名。

@ganca5128 2 ай бұрын

去到顺德哪里本地人多就吃哪里

@Gachan93 2 ай бұрын

是什麼樣排骨吸引年輕人4點半來排隊原來吸引的原因是4點半的打卡的文

@petterhong-wg3xt Ай бұрын

真的很勤奋啊，这是非常辛苦的

@ivanwu8063 Ай бұрын

品城记好像拍过

@ms.selinachen2336 2 ай бұрын

看得我口水都留下來了。

@TasteofCantonOfficial 2 ай бұрын

❤❤❤

@ume16828 Ай бұрын

睇完真係想即刻開車上順德食個排骨飯，吳川炒粉就有啲遠囉

@dannydkny 2 ай бұрын

我吃过容边排骨饭

@ninelee 2 ай бұрын

好吃吗,在海外没机会

@wailunchan9831 2 ай бұрын

炭火蒸出嚟，點會有炭火味😂

@bladekhaira 23 күн бұрын

only 2 meters queue??

@bettychen8392 2 ай бұрын

排骨肯定好吃

@TasteofCantonOfficial 2 ай бұрын

❤❤❤

@user-ok2vp7go4c 2 ай бұрын

有命搵，无命享😢

@chinglsc1295 Ай бұрын

👍👍👍👍👍👏👏👏👏✌✌✌😋😋😋😘😘😘

@teresatsai8753 Ай бұрын

請買台推車，肉籃子別放在地上拖。食安第一！衛生第一！

@meme95273 2 ай бұрын

鍋底真的不加水？

@TasteofCantonOfficial 2 ай бұрын

是的

@ninelee 2 ай бұрын

粤菜才是食食物的本味, 川湘都把食材本味掩盖

@ybq777 2 ай бұрын

看法未免太片面了，那是你没有吃过高端川菜，比如一品酿海参、青丹燕窝、干烧鱼翅、红烧熊掌、豆渣猪头、罗烧鱼翅、干虾仁、清汤凤尾、开水白菜、蝴蝶海参等，这些菜对食材要求高，保持了食材滴本味，没有过多的用调味品来调味。😅

@keungwong6261 2 ай бұрын

两公婆冇可能做得掂

@babychan5814 Ай бұрын

我們四個人去每人吃了一口就全部放下走人－點也不好吃垃圾排骨

@user-ol2dk8rk6o 2 ай бұрын

钱是赚了人太辛苦太累，身体也做垮了，得不偿失😂

@petterhong-wg3xt Ай бұрын

我觉得他们更多的是一种成就感，他们应该很有钱了

@yongzdeng5732 2 ай бұрын

ε=(´ο｀*)))唉要钱不要命

@wendyshoowaiching4161 Ай бұрын

Fried Noodles. Add more dark soy sauce. Pork lard oil & fried pork lard bits. Good light soy sauce, garlic mince.. Malaysian Sambal Belacan Chilli paste with calamansi juice & sugar taste balance seasoning. Vegetables Ideal 1. Choy Sum Green 2. Bean Sprouts (Fat Crispy Fresh) 3. Chives (Cut Long) Meat : 1. Fresh big prawns 2. Egg (Duck or organic orange yolk) stir fried separate. Bean Sprout put last, stir fried awhile and serve